Slow-Cooker Quinoa Salad with Arugula & Feta
This hearty salad is chock-full of quinoa, chickpeas and vegetables, making it a satisfying, high-fiber meal.. Plus, the addition of roasted red peppers, lemon, olives and feta gives this vegetarian dish a familiar Mediterranean flavor. Serve with grilled chicken, if you want to provide a meat option.
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