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Enjoy a hearty, comforting white chicken chili in just 30 minutes. It’s perfect for busy weeknights or a cozy weekend. With tender chicken, creamy beans, and spices, it’s a new family favorite.
This comfort food uses simple, wholesome ingredients. Start with sautéed onions, jalapeños, and garlic. Then add shredded chicken, cannellini beans, chicken broth, and spices. It’s a hearty meal full of white bean chicken chili flavor.
Key Takeaways
- Ready in just 30 minutes for a quick and convenient meal
- Loaded with tender chicken, creamy beans, and bold flavors
- Perfect for a cozy fall or winter dinner
- Easy to customize the spice level to your preference
- Freezes well for make-ahead or meal prep
Why You’ll Love This White Chicken Chili
This white chicken chili is a true delight for your taste buds! It’s packed with Vidalia onions, jalapeño peppers, and zesty green chilis. It’s a comforting and healthy meal ready in just 30 minutes. Perfect for busy weeknights when you need a quick and affordable meal option.
Health Benefits of Homemade Chili
Homemade chili, like this white chicken variety, offers many health benefits. It has lean protein from chicken, fiber from beans, and nutrients from veggies. The spices, like cumin and chili powder, are good for you too.
Perfect for Busy Weeknights
This white chicken chili is a lifesaver on hectic weeknights. It takes just 5 minutes to prep and 25 minutes to cook. You’ll have a delicious meal ready in no time. It’s a great choice for quick dinner ideas that everyone will enjoy.
Budget-Friendly Meal Option
This white chicken chili is also a budget-friendly meal option. It uses affordable ingredients like rotisserie chicken, canned beans, and veggies. You can make a flavorful and nourishing dish without spending a lot.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 8g |
| Sodium | 520mg |
| Total Carbohydrates | 28g |
| Protein | 34g |
“This white chicken chili is an absolute game-changer! The bold flavors and comforting warmth make it the perfect meal for any night of the week.”
Looking for a homemade chili benefits, a quick dinner ideas, or an affordable meals option? This white chicken chili has it all. It’s a great mix of taste, nutrition, and convenience. It’s sure to become a new family favorite.
Essential Ingredients Overview
To make a tasty white chicken chili, you need some key pantry staples. Start with olive oil, diced yellow onion, and jalapeño peppers. Add canned green chiles and garlic for a great smell.
Chicken broth is the base, and shredded chicken makes it hearty. Use cannellini beans for creaminess and a nutty taste. Lime juice, herbs, and spices like cumin and oregano add bold flavors. Finish with fresh cilantro for a fresh taste.
Using a rotisserie chicken or leftover chicken makes the recipe easy. Just shred or dice it so it mixes well with other ingredients. With these white chicken chili ingredients, you’re ready to make a comforting dish.
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Yellow onion, diced | 1 medium (about 1 cup) |
| Jalapeño, seeded and diced | 1 medium |
| Canned diced green chiles | 4 ounces (1 small can) |
| Garlic cloves, minced | 3 cloves |
| Chicken broth | 4 cups |
| Cooked chicken, shredded or diced | 3-4 cups |
| Cannellini beans, drained and rinsed | 2 (15-ounce) cans |
| Lime juice | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Salt and black pepper | To taste |
| Fresh cilantro, chopped | 1/4 cup |
With these white chicken chili ingredients, you’re set to make a delicious dish.
Kitchen Tools and Equipment Needed
To make a tasty white chicken chili, you’ll need some basic kitchen tools and equipment. You’ll need a large Dutch oven or stockpot. This big pot is key for mixing all the ingredients well and cooking them evenly.
Optional But Helpful Tools
A food processor or blender is not essential but can be very useful. It can make the chili thicker and creamier by blending some beans. This adds a luxurious feel to the dish without losing its hearty taste.
Also, having a set of measuring cups and spoons is important. They help you measure the right amounts of each ingredient. This ensures the flavors in your chili are perfectly balanced.
Cookware Requirements
- Large Dutch oven or stockpot
- Food processor or blender (optional)
- Measuring cups and spoons
With these chili cooking equipment and kitchen essentials, you’re ready to make a delicious white chicken chili. It’s a comforting dish that’s easy to prepare.
Preparation and Cooking Time Breakdown
This quick chili recipe is ready in about 30 minutes. It’s perfect for 30-minute meals. You’ll spend time preparing and simmering the ingredients to get the flavors right.
Start by sautéing the onion and garlic for 10 minutes. This creates a tasty base for the chili. Next, add the chicken, spices, and broth. This step takes about 5 minutes.
Let the chili simmer for 15 minutes. This makes the chicken tender and the flavors rich. If you have more time, simmer it for up to 30 minutes for even better flavor.
In total, this 30-minute meals recipe takes about 30 minutes to make. It’s quick, easy, and delicious. You can have a homemade quick chili recipe ready in no time.
White Chicken Chili Recipe Steps
Making a tasty how to make white chicken chili is simple. Just follow these easy steps to make a warm and flavorful chili cooking instructions dish at home.
Preparing the Base
Begin by cooking diced onion, green chiles, and jalapeño in a large pot or Dutch oven. Use a bit of olive oil for this. Cook until the onions are clear and the veggies are soft, about 5 minutes.
Then, add minced garlic and cook for another minute. This will make the kitchen smell amazing.
Adding and Cooking Ingredients
- After the base is done, add chicken broth and white beans. Let it boil.
- Lower the heat to medium-low and simmer for 10 minutes. This lets the flavors mix well.
- Now, add the shredded or diced cooked chicken, cumin, oregano, and some salt and pepper. Taste and adjust as needed.
Final Seasoning Adjustments
Just before serving, mix in fresh cilantro. Taste the chili and tweak the seasoning if needed. You might add more salt, pepper, or a squeeze of lime juice.
For a thicker chili, blend 1 cup of the beans before adding them to the pot.
With these steps, you’ll have a delicious how to make white chicken chili ready to enjoy. Add your favorite toppings like avocado, shredded cheese, or sour cream for a full meal.
Pro Tips for Perfect Results
Making a delicious white chicken chili is more than just mixing ingredients. To get the perfect taste and texture, follow these expert chili cooking tips and methods:
- Choose low-sodium chicken broth to manage the salt in your chili. This way, you can season it just right without it being too salty.
- Blend some of the beans to make your chili thicker and creamier. This step adds depth and richness to your flavor enhancement.
- Change the chili’s heat by using or not using jalapeño seeds. Seeds have lots of heat, so without them, your chili will be milder.
- Simmer your chili uncovered for 20-30 minutes. This lets the flavors mix well and thickens the chili naturally.
| Ingredient | Amount |
|---|---|
| Reduced sodium chicken broth | 64 ounces |
| Great Northern beans, drained | 4 (15-ounce) cans |
| Mild salsa verde | 1 cup |
| Ground cumin | 4 tablespoons |
| Kosher salt | 1/2 teaspoon |
| Freshly ground black pepper | 1/2 teaspoon |
| Garlic salt | 1/4 teaspoon |
| Chopped cilantro leaves | 1/2 cup |
By using these easy chili cooking tips and tweaking the flavor enhancement parts, you’ll make a white chicken chili that will wow everyone.
Customization Options and Variations
This easy white chicken chili recipe is super versatile. You can tweak the spice, fit dietary needs, or just try something new. There are many ways to customize it.
Spice Level Adjustments
Want a spicier chili? Add more jalapeño seeds, red chili flakes, or a bit of cayenne pepper. For a milder taste, cut down or skip the jalapeño.
Dietary Modifications
Make it vegetarian or vegan by swapping chicken for more white beans or plant-based proteins like mushrooms or tofu. For gluten-free, use gluten-free broth and skip wheat thickeners.
Try different white beans like Great Northern or navy beans to find your favorite.
With these tweaks, you can make this chili recipe variations into a customizable meals that’s just right for you.
Storage and Reheating Guidelines
Making a tasty white chicken chili is just the start. Proper leftover chili storage and reheating are key to enjoying it fully. With a few easy steps, your leftover chili will stay flavorful and fresh. It’s perfect for quick meal prep on busy weeknights.
After cooking your white chicken chili, let it cool down completely. Then, put it in an airtight container. This stops ice crystals from forming, keeping the chili’s quality high. Stored right, your leftover chili stays good in the fridge for 4 days or in the freezer for 3 months.
When you’re ready to eat your leftover chili, you have a few ways to reheat it. On the stovetop, just put the chili in a saucepan and heat it on medium, stirring now and then. Or, you can heat up individual portions in the microwave, stirring every 30 seconds until it’s hot.
| Storage Method | Recommended Timeframe |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 3 months |
The taste of the white chicken chili gets even better after 1-2 days. It’s a great meal prep choice. Follow these easy storage and reheating tips to enjoy your homemade chili whenever you want.
Serving Suggestions and Garnishes
Make your white chicken chili even better by adding some tasty sides and garnishes. This dish is great for making your own, letting you choose what you like best.
Complementary Side Dishes
Try serving your chili with sweet cornbread, tortilla strips, or crispy tortilla chips. For something lighter, a fresh green salad or roasted veggies are good choices. You can also add garlic bread or buttermilk biscuits for extra warmth.
Topping Ideas
- Diced avocado
- Shredded cheddar or Monterey Jack cheese
- Dollops of cool and creamy sour cream
- Freshly chopped cilantro
- Sliced jalapeños for a spicy kick
- Crispy fried onions or shallots
- Chopped green onions or chives
These toppings make your chili look and taste amazing. They add flavor and texture, making your meal even better.
The best thing about this dish is you can change it up however you like. Try different chili toppings and side dish pairings to find your favorite way to enjoy white chicken chili.
Time-Saving Shortcuts
Whipping up a delicious white chicken chili can be quick and easy. Using a store-bought rotisserie chicken or leftover cooked chicken saves a lot of time. This cuts down the preparation time by a lot.
Another great trick is to prep your veggies before cooking. Chop the onion, mince the garlic, and have everything ready. This makes cooking the chili much faster. Using canned beans and pre-minced garlic also saves time.
- Use rotisserie chicken or leftover cooked chicken to save time
- Prep vegetables in advance for a quicker assembly
- Utilize canned beans and pre-minced garlic as shortcuts
Consider making a big batch of white chicken chili and freezing it. This way, you have a healthy meal ready whenever you want. These shortcuts make enjoying a homemade white chicken chili easy and quick.
The secret to efficient cooking is using quality ingredients and easy prep methods. By using these shortcuts, you can enjoy a homemade white chicken chili without spending hours cooking.
Nutritional Information
This flavorful and healthy chili recipe is packed with nutrients. Each serving of this white chicken chili gives you a balanced mix of essential nutrients. It’s great for fueling your body.
The recipe makes 12 cups, with each serving being about 2 cups. Each serving has 360 calories, 38 grams of carbs, 9 grams of fiber, 9 grams of fat, and 33 grams of protein.
| Nutrient | Per Serving | % Daily Value |
|---|---|---|
| Calories | 360 | – |
| Carbohydrates | 38g | – |
| Fiber | 9g | 32% |
| Fat | 9g | 14% |
| Protein | 33g | 66% |
| Sodium | 740mg | 32% |
| Calcium | 10% | – |
| Iron | 15% | – |
| Potassium | 15% | – |
This chili is full of fiber, vitamin C, and potassium. It’s a well-rounded and satisfying meal. You can adjust the spice level by changing the chili powder and cayenne pepper amounts to your liking.
Common Recipe Success Tips
Making the perfect white chicken chili requires focus and the right tweaks. As you start this cooking adventure, here are some key cooking advice and chili making tips. They’ll help make your dish absolutely delicious.
- Salt to taste at the end of cooking. This lets the flavors blend well without over-salting.
- Let the chili simmer for a while. This makes the flavors richer and more complex.
- Use fresh lime juice for the best flavor. Lime’s bright, tangy taste pairs well with the other ingredients.
- Adjust the liquid levels for the right chili consistency. Add more broth for a thinner chili or simmer longer for a thicker one.
- Taste and adjust the seasonings before serving. This ensures your white chicken chili is perfectly seasoned.
By using these cooking advice and chili making tips, you’re on your way to a flavorful and satisfying white chicken chili. It’s sure to impress everyone.
Conclusion
The easy white chicken chili recipe is a true comfort food delight. It’s perfect for busy weeknights or cozy gatherings. This 30-minute dish has a creamy and spicy flavor that everyone loves.
Looking for a satisfying meal or something budget-friendly? This white chicken chili is it. It’s easy to make with simple ingredients and steps. You can also customize it to your liking.
Enjoy this easy chili recipe as a main course or side dish. It’s versatile and delicious. It’s sure to become a favorite in your kitchen. Get ready to enjoy this white chicken chili and make memories with your loved ones.
FAQ
What are the key ingredients in this white chicken chili recipe?
The main ingredients are olive oil, yellow onion, and jalapeño. You’ll also need canned green chiles, garlic, and chicken broth. Shredded cooked chicken, cannellini beans, and lime juice are key too. Don’t forget dried herbs and spices, and fresh cilantro. You can use a rotisserie chicken or leftover chicken for ease.
What kitchen tools and equipment are needed to make this white chicken chili?
You’ll need a large Dutch oven or stockpot. A food processor or blender is optional for thickening. Measuring cups and spoons are also needed for the right amounts.
How long does it take to prepare and cook this white chicken chili?
It takes about 30 minutes to prepare and cook. This includes sautéing the vegetables and simmering the chili. You can simmer it longer for more flavor.
What are the steps for making the white chicken chili?
Start by sautéing the onion, chiles, and jalapeño in olive oil. Then, add the garlic and cook until it smells good. Next, mix in the rest of the ingredients and bring to a boil.
Simmer for 10 minutes and stir in fresh cilantro. You can blend 1 cup of beans for a thicker chili.
How can I customize the spice level of the white chicken chili?
Adjust the spice by using or not using jalapeño seeds, adding red chili flakes, or cayenne pepper. For a vegetarian version, add more beans or plant-based protein.
How long does the white chicken chili keep, and how should it be stored?
It keeps in the fridge for 5 to 7 days or in the freezer for 6 months. The flavors get better after 1-2 days. Reheat it on the stovetop or in the microwave.
What are some serving suggestions and garnishes for the white chicken chili?
Serve it with sweet cornbread, tortilla strips, chips, or crackers. Add diced avocado, shredded cheese, sour cream, or more cilantro. It’s also great with a green salad or roasted veggies.
What are some time-saving shortcuts for making this white chicken chili?
Use rotisserie chicken or leftover chicken to save time. Prep the veggies ahead and use canned beans and pre-minced garlic. Making a big batch and freezing it is also a good idea.
What is the nutritional information for this white chicken chili recipe?
Each bowl has about 219 calories. It has 10g carbs, 21g protein, and 11g fat. It’s rich in fiber, vitamin C, and potassium. Nutritional values may vary based on ingredients and portions.
