Easy Homemade Tomato Soup Recipe - Creamy & Delicious

Enjoy the ultimate comfort food with our easy homemade tomato soup recipe. It has a rich, creamy texture and a mix of fresh flavors. This soup is a new favorite for many families.

Made with crushed tomatoes, chicken stock, and a bit of cream and parmesan, it’s ready in just 30 minutes. It’s a cozy meal that goes great with a grilled cheese sandwich.

Key Takeaways

Quick and easy homemade tomato soup recipe ready in just 30 minutes
Creamy, comforting texture with a blend of fresh ingredients
Pairs perfectly with a classic grilled cheese sandwich
Uses crushed tomatoes, chicken stock, and a touch of cream and parmesan
Highly rated with a 4.99 out of 5 star review from 907 votes

Why This Creamy Tomato Soup Will Become Your Favorite

Looking for a tasty soup that’s quick to make? This creamy tomato soup is perfect. It’s a hit with families, even those who don’t usually like tomato soups. Its smooth texture and balanced flavor make it a favorite at home.

The secret to its great taste is parmesan cheese and a bit of cream. These add a rich, comforting feel. It’s perfect for a fast family meal or a cozy dinner on a cold night.

This soup is great all year round. It’s a favorite among many, with a 4.9 out of 5 star rating from 494 reviews. It’s loved by cooks of all levels.

“This is the best tomato soup I’ve ever had! The flavor is so rich and creamy, and it’s so easy to make. My family loves it.”

Try this flavorful soup yourself. It’s quick to make and loved by families. It’s sure to become a favorite in your home.

Essential Ingredients for Perfect Tomato Soup

Making homemade tomato soup needs the right ingredients. At its core are San Marzano tomatoes, known for their sweet taste and low acidity. These Italian tomatoes, along with fresh basil, give the soup its unique flavor.

To counter the tomatoes’ acidity, a bit of sugar and heavy cream or whole milk are added. The cream makes the soup creamy and smooth. Parmesan cheese can also be used, adding a rich, savory taste.

Other key ingredients include broth, onions, garlic, butter, and flour. They blend to make a rich, velvety soup. By choosing these ingredients carefully, you can make a tomato soup that everyone will love.

Choosing the Right Tomatoes

The quality of tomatoes is crucial for a great tomato soup. For the best flavor, use vine-ripened San Marzano tomatoes. They are sweet and have low acidity, unlike other tomatoes.

Fresh Herbs and Seasonings

Fresh basil is essential, adding a bright, herbal taste. A bit of sugar balances the tomatoes’ acidity. Dried herbs like thyme or oregano add depth to the soup.

Dairy Components

The recipe uses heavy cream or whole milk for creaminess. These add richness and balance the flavors. For more flavor, parmesan cheese can be added, bringing a savory taste.

Kitchen Equipment You’ll Need

To make a delicious batch of creamy tomato soup, you’ll need some important kitchen tools. First, a non-reactive pot is key. Stainless steel, enamel-coated cast iron, ceramic, or glass pots are best. They won’t react with the acidic tomatoes. A 5 1/2 Qt enamel-coated Dutch oven is perfect for this recipe.

After simmering the soup, you’ll need an immersion blender or a regular blender. This is to puree the soup until it’s smooth. You’ll also need basic tools like a sharp knife, a cutting board, and a wooden spoon for stirring.

With these tools, you’re ready to make a homemade tomato soup that’s restaurant-quality. Let’s get started!

Tomato Soup Recipe

Preparation Steps

Begin by sautéing diced onion and minced garlic in butter over medium heat. This takes about 7 minutes. It’s key for a rich, savory soup base.

Cooking Instructions

Then, add crushed tomatoes, chicken stock, fresh basil, sugar, salt, and pepper. Bring it to a simmer. Let it cook for about 20 minutes, until the flavors blend well.

Blending Techniques

After simmering, blend the soup until smooth with an immersion blender or regular blender. For a chunkier soup, skip blending. Stir in heavy cream and Parmesan cheese. Simmer for a few more minutes before serving.

This recipe takes about 40 minutes from start to finish. It’s quick and easy. With a 4.95 out of 689 vote satisfaction rate, it’s a family favorite.

“This tomato soup is absolutely delicious! The blend of fresh herbs and creamy texture is simply perfection.”

This homemade tomato soup is perfect for lunch or dinner. It combines sautéing aromatics, simmering soup, and blending techniques. It’s flavorful and nourishing, leaving you feeling full.

Pro Tips for Balancing Flavors

Making the perfect tomato soup is all about getting the flavors right. To balance the acidity of tomatoes, mix in cream, Parmesan, and a bit of sugar. If it’s too acidic, tweak the sweetness and cream levels. Don’t forget to season with salt and pepper for the perfect taste.

Using top-notch ingredients, like quality canned tomatoes, makes a big difference. A bit of sugar balances acidity, while garlic powder, onion powder, dried basil, and Italian seasoning add depth. This way, your tomato soup can have about 123 calories per serving.

For an extra kick, add a pinch of baking soda. It neutralizes acidity and brings out the soup’s sweetness. Roasting the veggies before adding them also boosts their sweetness, balancing the flavors even more.

Ingredient	Purpose
Parmesan cheese rind	Imparts a rich umami flavor as it melts into the soup
Worcestershire sauce	Adds complexity and a classic umami boost
Soy sauce or tamari	Delivers a savory umami punch from fermented soybeans
Dried seaweed (kombu or kelp)	Contributes glutamic acid for an umami flavor profile
Miso paste	Imparts a rich, fermented soybean flavor

Mastering tomato soup flavors is an art. It’s about tasting, adjusting, and understanding sweet, salty, sour, bitter, and umami. With practice and attention to detail, you’ll get the hang of balancing acidity, sweetness, and seasoning tips for your homemade tomato soup.

How to Make Your Soup Extra Creamy

To make your tomato soup extra creamy, try a few simple tricks. The secret is using the right heavy cream and blending it well.

Cream Options

For a rich, creamy soup, add 8 ounces (1 cup; 225 grams) of heavy whipping cream towards the end. This will give your soup a luxurious feel. You can also try adding freshly grated parmesan cheese for extra creaminess.

Blending Methods

For the best results, use an immersion blender to blend the soup until it’s creamy.
If you don’t have an immersion blender, blend the soup in batches in a standard blender until it’s silky smooth.

The secret to creamy tomato soup is the right mix of heavy cream and blending. Play with amounts and methods to get your perfect smooth texture.

“The secret to a truly indulgent tomato soup lies in the perfect blend of cream and blending techniques.”

Time-Saving Preparation Techniques

Whipping up a comforting tomato soup quickly is key. This recipe is designed to save you time without losing flavor. Using canned tomatoes and clever techniques, you can make a delicious soup fast.

Multitasking is a secret to this quick soup. While sautéing onions, gather your ingredients. This saves kitchen time. Also, use an immersion blender to puree the soup in the pot. This skips the need for a blender and cuts down on cleanup.

For an even quicker soup, skip the long simmer. Serve it hot and combined. This is great for busy nights when you need a comforting meal fast.

These efficient cooking methods make a homemade quick soup recipe both tasty and convenient. Enjoy the creamy goodness of this tomato soup in less time.

Ingredient	Quantity	Prep Time
Olive oil	1 tbsp	(P)
Garlic, minced	2 cloves	(P)
Onion, chopped	1	(P)
Tomato paste	1 tbsp	(P)
Diced tomatoes, drained	1 (28 oz) can	(P)
Sun-dried tomatoes	6	(P)
Chicken stock or vegetable broth	1.5 to 2 cups	(P)
Cinnamon	1/4 tsp	(P)
Cream (optional)	4 tbsp	(P)
Basil, chopped (optional)	A few leaves	(P)

Serving Suggestions and Pairings

Tomato soup is great with many sides and toppings. It goes well with grilled cheese sandwiches and fresh salads. These options can make your tomato soup even better.

Classic Combinations

Grilled cheese sandwiches are a top choice for tomato soup. The soup’s creaminess and the sandwich’s crunch are perfect together. You can also enjoy the soup with crusty bread for dipping.

Garnishing Ideas

Fresh basil leaves
Shredded Parmesan cheese
Crispy croutons
A drizzle of balsamic glaze
A sprinkle of chili flakes or crushed red pepper

Adding crunchy croutons, Parmesan, or fresh herbs can make the soup better. These toppings add texture and taste.

Tomato soup also goes well with green salads or roasted veggies. This makes for a complete and tasty meal.

Looking for a classic grilled cheese pairing or something lighter? Tomato soup is versatile and delicious, no matter what you choose.

Storage and Reheating Guidelines

Enjoying your homemade tomato soup is best when you store and reheat it right. Let’s look at how to keep your leftovers fresh and tasty.

Your creamy tomato soup stays good in the fridge for 3-4 days in an airtight container. If you want to keep it longer, freeze it for up to 3 months. Just remember to leave out the cream or dairy before freezing. Add it back in when you reheat to avoid it separating.

Reheat the soup gently over low heat, whether it’s from the fridge or freezer. This keeps it smooth and creamy. If it’s frozen, thaw it in the fridge overnight before reheating.

You can also use leftover tomato soup in new ways. Try it as a pasta sauce or a base for homemade pizza. The options are endless!

By following these easy reheating tips and freezing soup guidelines, you can enjoy your homemade tomato soup again and again. You won’t lose its amazing flavor or creamy texture.

Variations and Customizations

Explore the world of homemade tomato soup and its endless flavors. You can make it your own, whether you follow a special diet or just like to try new things.

Want a heartier meal? Add pasta, rice, or whole grains to the soup. It makes the soup more filling and nutritious. Try adding soup variations like carrots, celery, or roasted red peppers for extra taste and texture.

Need a dairy-free option? Use non-dairy milk or broth instead. For a creamy soup without dairy, try corn starch as a thickener.

Play with flavor additions by adding fresh herbs like basil or thyme. A little red pepper flakes can add a nice kick.
Enhance your tomato soup with balsamic vinegar or Worcestershire sauce. They add depth and complexity.
Get inspired by Italian, Mexican, or Greek cuisine. Use their spices and ingredients to give your soup a unique twist.

Soup Variation	Ingredients	Dietary Preference
Lasagna Soup	Tomatoes, ground beef, ricotta, pasta, herbs	Hearty, family-friendly
Roasted Vegetable Tomato Soup	Tomatoes, roasted peppers, carrots, onions	Vegetarian, gluten-free
Tuscan-Style Tomato Soup	Tomatoes, white beans, kale, Parmesan	Italian-inspired, protein-rich

Homemade tomato soup is all about making it your own. Let your creativity shine and try different soup variations, dietary modifications, and flavor additions. Make it a dish that truly reflects your taste.

Common Mistakes to Avoid

Making a tasty homemade tomato soup needs careful attention. Stay away from these common mistakes to get the right cooking errors, flavor balance, and texture issues.

Temperature Control

Choose the right cookware to avoid unwanted tastes. Stay away from reactive pots like aluminum, cast iron, or copper. Instead, use non-reactive materials like stainless steel or enameled pots.

Also, don’t boil the soup after adding cream. This can make the dairy curdle.

Seasoning Balance

Getting the flavor balance right is key. Taste and adjust the seasoning slowly, especially with sugar and salt. Let the flavors mix well for a balanced soup.

Don’t add too many flavors at once. This can mess up the texture issues.

Creating the perfect tomato soup takes patience. Make sure your ingredients are ready, your cookware is right, and your seasoning is just right. Avoid these mistakes to make a creamy, tasty homemade tomato soup that everyone will love.

Health Benefits of Homemade Tomato Soup

Enjoying homemade tomato soup is not just tasty but also very good for you. It’s full of vitamins, minerals, and antioxidants that help your health.

Tomatoes, the main ingredient, are very nutritious. A large raw tomato has 33 calories, 7 grams of carbs, and 2 grams of fiber. It also has 1.6 grams of protein and 0.4 grams of fat. Plus, it’s a great source of Vitamin C, Vitamin K, Vitamin A, and Potassium.

Tomatoes are especially good because of lycopene, a powerful antioxidant. They have about 80% of the daily value of lycopene. This can help lower the risk of prostate and breast cancer. It may also make bones stronger and reduce fracture risk.

Tomato soup is more than just nutritious. It’s also good for your health in many ways. The Vitamin C and flavonoids in tomatoes can protect against type 2 diabetes, heart disease, and brain diseases. Eating tomato soup is a tasty way to get these nutrients into your diet.

Tomato soup is also a low-calorie meal that boosts your immune system. It has Vitamin C, Vitamin A, manganese, and copper. These help fight off colds and keep your immune system strong.

If you want to improve your health, support your immune system, or just enjoy a tasty meal, tomato soup is a great choice. It’s a versatile and flavorful soup that offers many health benefits.

“Tomato soup is not only a delicious and comforting meal, but it’s also a powerhouse of essential nutrients that can benefit your overall health.”

Budget-Friendly Tips

Making tasty homemade tomato soup doesn’t have to cost a lot. With a few smart cost-effective cooking tips and ingredient substitutions, you can enjoy this favorite dish without spending too much.

Using canned tomatoes is a great way to save money. They’re available all year and taste similar to fresh tomatoes. If you have fresh tomatoes, roast them and freeze the puree for later.

It’s okay to use dried herbs instead of fresh ones when you can. Dried herbs like basil, oregano, and thyme are tasty and cheaper. Also, buying Parmesan cheese in blocks and grating it yourself saves money compared to pre-shredded cheese.

For a lighter soup, try using milk instead of heavy cream. This makes the soup less creamy but still tasty. Making a big batch and freezing it can also save you money and time later.

By using pantry staples and making a few ingredient swaps, you can make homemade tomato soup without spending a lot. These tips help you enjoy this classic dish while keeping your budget in check.

Conclusion

This easy homemade tomato soup recipe is a delicious, creamy, and comforting meal. It’s better than canned versions. It’s quick to make and has a rich flavor, perfect for weeknights and special occasions.

The homemade soup can be customized to fit different tastes and diets. It’s a versatile recipe enjoyed all year. It’s great as a cozy comfort food on a cold day or a refreshing starter in summer.

Using high-quality tomatoes, this soup offers a flavor that beats store-bought options. It’s also packed with nutrients and health benefits. Enjoy the warmth, creaminess, and comfort of this easy homemade tomato soup. It will take your cooking to new levels.

FAQ

What are the key ingredients in this tomato soup recipe?

The main ingredients are crushed tomatoes, like San Marzano, and chicken stock. You’ll also need fresh basil, butter, onions, garlic, sugar, and black pepper. Heavy cream and parmesan cheese are added for extra richness.

How long does it take to make this tomato soup?

This easy homemade tomato soup is ready in just 30 minutes.

What equipment is needed to make this tomato soup?

You’ll need a non-reactive pot, like stainless steel or ceramic. An immersion blender or regular blender is also necessary for pureeing. A 5 1/2 Qt enamel-coated dutch oven pot is ideal.

How do you balance the flavors in this tomato soup?

The recipe balances flavors with cream, parmesan, and sugar. Salt and pepper are key for seasoning.

How can you make the soup extra creamy?

For extra creaminess, add heavy whipping cream and parmesan cheese. Adjust the cream to taste. Blending well with an immersion blender or regular blender makes it smooth.

What are some quick preparation tips for this recipe?

This 20-minute recipe is quick and easy. Use canned tomatoes for convenience. Prepare ingredients ahead and blend with an immersion blender to save time.