Luna
Discover the ultimate comfort food with this easy Tomato Basil Soup Crockpot Recipe. It’s creamy and flavorful, perfect for busy weeknights or cozy weekends. Made with simple ingredients, this slow cooker tomato soup will make your taste buds happy.
Key Takeaways
- This recipe has been on the website since 2014 and is one of the first shared.
- The soup can be made in a slow cooker, Instant Pot, or on the stovetop.
- The recipe serves approximately 6 people and can be stored in the refrigerator for up to 5 days or frozen for 3-6 months.
- The soup contains common pantry staples like tomatoes, herbs, broth, and dairy products.
- Preparation time is just 20 minutes, with a total cooking time of 3 hours and 20 minutes.
Why This Crockpot Tomato Soup Recipe Is a Game-Changer
This crockpot tomato soup recipe is a game-changer for busy home cooks. It saves time, is budget-friendly, and is healthy. It’s perfect for the modern family. Let’s explore what makes it so special.
Time-Saving Benefits
This soup is quick to prepare. Just 10 minutes of prep time is all you need. Then, let the slow cooker do the work. This is great for busy weeknights, letting you do other things while the soup cooks.
Budget-Friendly Aspects
Making tasty, healthy soup recipes doesn’t have to cost a lot. This soup uses simple, affordable ingredients. It’s a budget-friendly, easy crockpot meals option that doesn’t skimp on flavor or quality.
Health Benefits
This soup is also good for you. It’s full of fresh veggies, making it a nutritious choice. The slow cooking keeps the soup’s vitamins and minerals intact. It’s a healthy, satisfying meal.
This crockpot tomato soup is a game-changer. It simplifies mealtime, saves money, and boosts nutrition. It’s a new favorite for many families, thanks to its convenience, affordability, and health benefits.
Essential Ingredients for Perfect Tomato Basil Soup
Making a tasty Tomato Basil Soup starts with picking the right ingredients. This soup has a mix of tomato soup ingredients, a homemade soup base, and fresh basil. Let’s look at what makes this soup so great.
High-quality canned diced tomatoes are at the core. They offer sweetness and acidity. A rich tomato sauce and paste add to the homemade soup base. Onions, garlic, and fresh basil in soup add flavor. Chicken or vegetable broth adds the liquid.
Butter, flour, milk, and heavy cream make the soup creamy. Parmesan cheese adds a savory taste. Salt and pepper season it all together.
| Ingredient | Quantity |
|---|---|
| Canned Diced Tomatoes | 28 oz |
| Tomato Sauce | 1 cup |
| Tomato Paste | 2 tbsp |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 tsp |
| Fresh Basil, chopped | 1/4 cup |
| Chicken or Vegetable Broth | 3 cups |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Milk | 1 cup |
| Heavy Cream | 1 cup |
| Parmesan Cheese, grated | 1 cup |
| Salt | 1 tbsp |
| Black Pepper | 1/2 tsp |
With these ingredients, you can make a tomato soup that’s delicious and balanced. Get ready to enjoy the comforting taste of homemade Tomato Basil Soup!
Kitchen Tools and Equipment Needed
Making the perfect tomato basil soup in your crockpot is easy. You just need a slow cooker or crockpot. A model with a locking lid is great because it keeps the soup in while you move it.
Must-Have Crockpot Features
- A slow cooker or crockpot with a capacity of at least 4 quarts
- A crockpot with a locking lid for easy transportation
- Programmable settings or a timer for hands-off cooking
Optional Helpful Tools
Some tools can make making tomato basil soup easier and more fun:
- An immersion blender for a smooth soup
- A sharp chef’s knife for chopping veggies
- A small saucepan for thickening the soup
With these tools, you can make a delicious slow cooker tomato basil soup. The secret is using good ingredients and letting the slow cooker work its magic.
Tomato Basil Soup Crockpot Recipe
Enjoy a delightful slow cooker tomato basil soup that’s perfect for easy crockpot meals. This homemade tomato basil soup recipe is a game-changer. It combines the rich flavors of diced tomatoes, tomato sauce, and fresh basil in your trusty slow cooker.
To get started, simply add the following ingredients to your crockpot: two 15-ounce cans of diced tomatoes, one 10-ounce can of tomato sauce, 1/4 cup of finely chopped fresh basil, 1 tablespoon of minced garlic, 1 tablespoon of salt, 1 teaspoon of pepper, and 1 diced medium white onion. Pour in 4 cups of chicken or vegetable broth and let the mixture cook on low for 6-8 hours or on high for 3-4 hours.
Once the soup has simmered to perfection, use an immersion blender or regular blender to blend the mixture until smooth. In a separate saucepan, make a roux by melting 3 tablespoons of butter and whisking in 1/4 cup of flour. Gradually add 1 cup of heavy cream, stirring continuously, until the mixture thickens. Stir this creamy roux into the blended soup and cook for an additional 20 minutes, allowing the flavors to meld.
Finally, ladle the rich, creamy tomato basil soup into bowls and top with freshly grated Parmesan cheese and a sprinkle of chopped basil. Serve hot and enjoy this comforting slow cooker tomato soup recipe that’s perfect for any easy crockpot meal.
“This crockpot tomato basil soup is the perfect cozy meal for a chilly day. The flavor is out of this world!”
– Sarah, Food Blogger
Step-by-Step Preparation Guide
Making the perfect tomato basil soup in your crockpot is simple. Just follow a few easy steps, and you’ll have a tasty, comforting soup ready to go. Here’s how to do it:
Preparing the Base
Begin by adding 3 pounds of ripe Roma tomatoes, 4 cups of vegetable or chicken broth, and 3 cloves of minced garlic to your slow cooker. Mix everything together well.
Adding Seasonings
Then, add 2 tablespoons of sugar, 2 tablespoons of butter, and a pinch of salt and pepper. Stir well. Cover the slow cooker and let it simmer on low for 5-6 hours or on high for 2-3 hours.
Final Touches
After cooking, stir in 1 cup of heavy cream and 1/2 cup of fresh basil leaves. Use an immersion blender to blend the soup right in the slow cooker for a smooth texture. Or, blend it in batches in a regular blender.
Next, make a roux by melting 2 tablespoons of butter in a saucepan. Whisk in 2 tablespoons of all-purpose flour. Cook for 1-2 minutes, then add it to the soup. This thickens it and makes it creamy. Top with Parmesan cheese, croutons, or more basil before serving.
Pro Tips for Creamy Texture
Getting a creamy, smooth texture in your tomato basil soup is key for a great meal. We’ve gathered some creamy soup techniques to make your smooth tomato soup silky and delicious.
Using an immersion blender right in the crockpot is a game-changer. It blends the soup smoothly, giving you a creamy texture without the trouble of moving hot soup. If you use a regular blender, blend in batches. Fill it only halfway and remove the center cap to let steam out while blending.
Adding a roux and heavy cream is another trick for a creamy texture. The roux, made by whisking butter and flour, enriches the soup. Stir well when adding cream to avoid curdling and get a smooth, velvety finish.
“The key to a luxuriously creamy tomato basil soup lies in the perfect balance of blending techniques and rich, velvety ingredients.”
With these creamy soup techniques, you can make a smooth tomato soup that will wow everyone. Learn how to blend hot soup for a texture that will have them wanting more.
How to Prevent Dairy from Curdling
Enjoying a creamy, smooth tomato soup is a joy. But, dairy can sometimes curdle, ruining the texture. To avoid this, there are a few important steps to take.
Temperature Control
Keeping the right temperature is key. If dairy heats up too fast, it can curdle. Add dairy like heavy cream or milk when the soup is simmering gently, not boiling.
Proper Mixing Techniques
Mixing dairy slowly while stirring helps prevent curdling. You can also temper the dairy by mixing it with hot broth or a flour-water mix. This keeps it from separating.
| Dairy Product | Curdling Tendency |
|---|---|
| Heavy Cream | Lower |
| Whole Milk | Moderate |
| 2% Milk | Higher |
Higher-fat dairy like heavy cream curdles less than lower-fat ones. Adding salt at the end also helps prevent curdling.
By controlling temperature and mixing right, you can make a smooth tomato soup every time. Enjoy your creamy soup!
Customization Options and Variations
This tomato soup recipe is super versatile. You can try new flavors or meet dietary needs in many ways. It’s a classic crockpot dish that’s easy to tweak.
For a summer twist, use fresh tomatoes when they’re in season. It adds a fresh, garden taste. Or, skip the roux and dairy for a dairy-free tomato soup that’s lighter.
Vegetarians can make it a vegetarian soup by using vegetable broth instead of chicken. You can also play with different milks, like half-and-half or almond milk, for a dairy-free version.
| Variation | Ingredients | Benefits |
|---|---|---|
| Fresh Tomato Soup | Use fresh, ripe tomatoes instead of canned | Vibrant, garden-fresh flavor |
| Dairy-Free Tomato Soup | Omit roux and dairy, use non-dairy milk | Lactose-free, suitable for those with dietary restrictions |
| Vegetarian Tomato Soup | Use vegetable broth instead of chicken broth | Meat-free, suitable for vegetarian diets |
For more flavor, roast red peppers or add sun-dried tomatoes. You can also adjust the soup’s thickness by adding more or less broth.
Customizing this tomato soup recipe is fun. With a few changes, you can make it just right for you.
Serving Suggestions and Pairings
Make your tomato basil soup even better with some tasty sides. Try adding fresh pesto, Parmesan cheese, or crunchy croutons on top. A sprinkle of fresh basil leaves adds a nice touch too.
Grilled cheese sandwiches are a classic choice to go with it. The gooey cheese and crispy bread match the soup’s tangy flavor. You can also offer different breads like sourdough, ciabatta, or a French baguette for dipping.
Bread Options
- Sourdough bread
- Ciabatta rolls
- Crusty French baguette
Garnish Ideas
- Dollop of pesto
- Grated Parmesan cheese
- Crispy croutons
- Fresh basil leaves
For a complete meal, try it with a green salad, roasted veggies, or a cheese plate. There are many ways to enjoy this comforting soup.
Storage and Reheating Instructions
Enjoying homemade tomato soup is comforting. But what about leftovers? Storing and reheating it right keeps the flavor and texture great.
Put leftover soup in an airtight container and chill it for 4-5 days. To reheat, use the stovetop or microwave, stirring often. If it’s too thick, add some broth or water.
Reheating too many times can change the soup’s taste and texture. So, only reheat what you’ll eat. This way, you enjoy the soup’s fresh taste every time.
| Tomato Basil Soup Storage and Reheating Tips |
|---|
|
Follow these tips to enjoy your tomato basil soup again and again. Adjust the consistency as needed and avoid overheating. This way, your soup will always be just right.
Freezing Guidelines
This freezing tomato soup recipe is great for make-ahead soup recipes and soup meal prep. The Crockpot Tomato Basil Soup freezes well, perfect for busy days. Just follow a few easy steps to freeze it right.
Freeze the soup before adding the roux and cheese. This keeps the dairy smooth. Cool it down, then put it in freezer-safe containers or bags. Don’t forget to label them with the date.
The Crockpot Tomato Basil Soup stays good for 3-6 months in the freezer. Thaw it in the fridge overnight. Then, reheat it on the stovetop, adding the roux and cheese as before.
When reheating, avoid boiling the soup. Boiling can make the dairy curdle. Instead, heat it gently, stirring often, until it’s hot and the cheese is melted.
By freezing this Crockpot Tomato Basil Soup correctly, you can enjoy it later. It’s a tasty, comforting meal ready when you need it.
Nutritional Information and Benefits
This tomato basil soup is a nutritious meal option. It has a good mix of carbs, proteins, and fats. Tomatoes, the main ingredient, are full of nutrients like lycopene, vitamins C and K, potassium, and folate. Each 1.5 cup serving has about 297 calories, making it a low-calorie choice.
Caloric Content
This healthy tomato soup has around 297 kcal per serving. It’s a satisfying and guilt-free meal. For a lower-calorie version, try using half-and-half instead of heavy cream.
Health Benefits
Besides its great taste, this tomato soup is packed with health benefits. It’s a good source of fiber, with 3 grams per serving. It also has essential vitamins and minerals that boost overall health. Enjoy this low-calorie soup recipe as part of a balanced diet for a nourishing meal.
FAQ
What is the main purpose of this Tomato Basil Soup Crockpot Recipe?
This Tomato Basil Soup Crockpot Recipe is easy, tasty, and budget-friendly. It’s great for busy weeknights because it’s simple to make.
What are the key benefits of this Crockpot Tomato Soup recipe?
This Crockpot Tomato Soup is quick, affordable, and healthy. It’s easy to prepare and uses simple, cheap ingredients. It’s also packed with veggies for extra nutrition.
What are the essential ingredients for this Tomato Basil Soup?
You’ll need canned diced tomatoes, tomato sauce, and tomato paste. Also, onion, garlic, fresh basil, and chicken broth are key. Don’t forget butter, flour, milk, heavy cream, and Parmesan cheese for the best taste.
What kitchen tools and equipment are needed for this recipe?
You’ll need a slow cooker or crockpot, especially one with a locking lid. An immersion blender helps with smoothness, but a regular blender works too. A sharp knife and a small saucepan for the roux are also useful.
How do you make this Tomato Basil Soup in the crockpot?
Start by adding diced tomatoes, tomato sauce, and tomato paste to the slow cooker. Add onion, garlic, basil, salt, pepper, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours.
Once done, blend the soup until smooth. Make a roux with butter and flour, then add milk, cream, and Parmesan cheese. Stir the roux into the soup and cook for 20 more minutes.
What are some pro tips for achieving a creamy texture in the Tomato Basil Soup?
For creaminess, use an immersion blender in the crockpot or blend in batches. The roux and heavy cream add richness. Stir continuously when adding cream to prevent curdling.
How can you prevent dairy from curdling in the Tomato Basil Soup?
Make a roux and warm the dairy before adding it. Use heavy cream, which is less likely to curdle. Add dairy slowly while stirring. If using milk, add a bit of baking soda to prevent curdling.
What are some customization options and variations for this Tomato Basil Soup?
You can use fresh tomatoes in summer or make a non-creamy version. Try using vegetable broth for a vegetarian option. Experiment with different dairy or non-dairy alternatives and add roasted red peppers or sun-dried tomatoes for extra flavor.
What are some serving suggestions and pairings for the Tomato Basil Soup?
Serve with pesto, croutons, Parmesan cheese, or fresh basil. It goes well with grilled cheese, garlic bread, or cheesy breadsticks. Try it with a green salad, roasted veggies, or a cheese plate.
How do you store and reheat leftover Tomato Basil Soup?
Store in an airtight container in the fridge for 4-5 days. Reheat gently on the stovetop or in the microwave. If it’s thick, add a bit of broth or water.
Can you freeze the Tomato Basil Soup?
Yes, it freezes well for meal prep. Freeze before adding roux and cheese. Cool completely, then freeze in containers or bags. Thaw in the fridge and reheat, adding roux and cheese as before.
What are the nutritional benefits of this Tomato Basil Soup?
This soup is nutritious. Tomatoes are full of lycopene, vitamins C and K, potassium, and folate. It’s balanced with carbs, proteins, and fats. It’s low in calories and high in fiber and vitamins.
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