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Do you love the steaks from Texas Roadhouse? Now, you can make that same delicious flavor at home. This DIY steak rub recipe is easy to make. It’s perfect for steaks, chicken, pork, or any grilled protein.
This recipe makes about 2.4 tablespoons of seasoning. It’s enough for 2-3 steaks, depending on their size. Plus, it only takes 5 minutes to make this homemade steak seasoning. Get ready to make your backyard grilling as good as Texas Roadhouse!
Key Takeaways
- Copycat Texas Roadhouse steak rub recipe
- Easy 5-minute preparation time
- Versatile seasoning for steak, chicken, and more
- Yields enough for 2-3 steaks
- Enhances the natural flavors of grilled proteins
The Perfect Homemade Steak Seasoning Introduction
Take your steak to the next level with this amazing steak rub recipe. It’s inspired by Texas Roadhouse and boosts the taste of your meat. Made with simple ingredients, it’s a must-have for steak lovers.
This seasoning’s secret is its balanced spices. It has black pepper for a strong kick and brown sugar for sweetness. It makes any steak taste like it’s from a top restaurant, no matter how you cook it.
This homemade steak rub is not just for steak. It’s great on chicken, pork, and even burgers. Try it with different cooking methods to see what you can create.
This seasoning is a big deal for flavor enhancement. It’s sure to wow your guests with its Texas Roadhouse taste.
Essential Ingredients for Texas Roadhouse Steak Rub
Making a Texas Roadhouse-style steak rub at home is simple with the right spices. This mix makes any meat taste like it’s from a restaurant. Let’s explore the key ingredients that make this rub so tasty.
Base Spices and Seasonings
The Texas Roadhouse steak rub starts with a few important parts:
- Coarse kosher salt
- Brown sugar
- Cornstarch
- Garlic powder
- Onion powder
Special Ingredients That Make the Difference
To elevate the rub, a few extra spices are added:
- Turmeric
- Paprika
- Chili powder
- Black pepper
Measurement Guidelines
The right mix of flavors comes from these measurements:
- 2 tsp. coarse kosher salt
- 2 tsp. brown sugar
- 1/4 tsp. cornstarch
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. turmeric
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 tsp. black pepper
This mix of steak rub ingredients, spice blend, and seasoning measurements gives the Texas Roadhouse flavor. It will make your taste buds happy.
Step-by-Step Mixing Instructions
Get ready to make your own homemade seasoning mix for steaks that taste like Texas Roadhouse! The secret to that bold flavor is blending the spices right. Follow these easy steps to make your DIY steak rub:
- Gather all the essential ingredients: 2 tsp. salt, 1 tsp. black pepper, 1/4 tsp. garlic salt, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 2 tsp. brown sugar, 1/2 tsp. paprika, 1/4 tsp. turmeric, and 1/2 tsp. chili powder.
- Combine all the spices and seasonings in a quart-sized Ziploc bag.
- Seal the bag tightly and shake vigorously to ensure the blending spices are evenly distributed, creating a consistent homemade seasoning mix.
That’s it! Your custom DIY steak rub is now ready to transform your steaks into a true Texas Roadhouse experience. The magic is in the perfect blend of flavors, so take your time and mix thoroughly for optimal results.
“The secret to a mouthwatering steak is all in the seasoning. This homemade recipe captures the essence of Texas Roadhouse’s signature flavor.”
With just a few simple steps, you’ve mastered the art of creating your own homemade seasoning mix that will have your family and friends raving about your culinary skills. Enjoy the delicious results of your DIY steak rub creation!
When to Apply Your Steak Rub
Timing is key for the perfect steak. Let your homemade Texas Roadhouse-inspired steak seasoning work its magic before cooking. You can apply it using the 40-minute rule or an overnight application.
40-Minute Rule Explained
Letting the dry rub sit on the steak for 40 minutes before cooking is crucial. It allows the salt to penetrate the meat, making it tender and flavorful. This method ensures a juicy, succulent steak, just like in restaurants.
Overnight Application Benefits
Applying the dry rub a day in advance and refrigerating it overnight adds more flavor and tenderness. The seasoning fully permeates the steak. Even though the surface might seem drier in the morning, the meat only loses about 5% of its moisture. This is much less than the 20% loss if cooked right away.
Whether you choose the 40-minute rule or overnight application, your steak will be packed with bold, savory flavor. This enhances your dining experience to new levels.
Best Cuts of Meat for This Seasoning
Choosing the right cut of meat is key for grilling steak with Texas Roadhouse-inspired seasoning. High-quality, tender beef cuts are best for bringing out the flavors of this rub. This ensures your steak tastes like it’s from a restaurant.
Some top steak cuts for this seasoning include:
- Filet Mignon – The most tender and lean cut, perfect for a melt-in-your-mouth texture.
- New York Strip Steak – Also known as a Strip Loin, this cut offers a balance of tenderness and beefy flavor.
- Ribeye – A well-marbled, juicy cut that becomes even more delicious with the savory seasoning.
- Porterhouse – A thick, versatile cut that includes both the tenderloin and the flavorful strip steak.
- T-Bone – Similar to the Porterhouse, with the tenderloin and strip steak separated by a T-shaped bone.
- Top Sirloin – A leaner, more affordable option that still benefits from the seasoning’s flavor boost.
It’s crucial to pick high-quality, fresh beef for the best results with this seasoning. The rich blend of spices and seasonings will truly shine with superior steak cuts, grilling meat, and carefully selected beef selection.
The Science Behind the Perfect Steak Rub
To take your backyard grilling to the next level, you need more than just seasonings. Learning about the science behind the perfect steak rub is key. It helps you achieve juicy, flavorful meat every time. Let’s explore how salt and brown sugar turn an ordinary steak into a delicious masterpiece.
How Salt Tenderizes Meat
The salt in your steak rub is a game-changer for meat tenderizing. It breaks down tough muscle fibers, making the meat tender and juicy. This happens through osmosis, where salt draws moisture from the meat, tenderizing it from the inside.
The Role of Brown Sugar
Brown sugar enhances the flavor and appearance of your grilled steak. As it caramelizes, it creates a golden-brown crust. This crust adds a sweet-savory taste that’s a hallmark of Texas Roadhouse steaks. Salt and brown sugar together create a perfect balance, making your rub a flavor enhancer.
Understanding the science behind the perfect steak rub unlocks bold, craveable flavors. By grasping these spice science principles, you can make your own Texas Roadhouse-style steak at home.
Grilling Techniques for Seasoned Steaks
Grilling is the best way to enhance a seasoned steak. To get restaurant-quality results at home, follow these key steak grilling tips:
- Preheat your grill to high heat for searing. This intense heat creates a charred crust on the outside. It keeps the inside juicy and tender.
- Cook the steak for 4-5 minutes on the first side until it gets a nice brown color and char. Flip it and cook for 5 minutes (for rare), 7 minutes (for medium-rare), or 10 minutes (for well-done). Adjust the cooking times as needed to reach your desired meat temperature.
- Don’t oil the grill grates before cooking. A dry grill surface helps the steak get that coveted caramelized sear.
By following these simple grilling techniques, you’ll be on your way to making mouthwatering, perfectly-seasoned steaks like those at your favorite steakhouse.
“The secret to a great steak is all in the seasoning and the cooking method. Get those right, and you’ll have a dish that’s truly worthy of a Texas Roadhouse.”
| Steak Doneness | Cooking Time | Internal Temperature |
|---|---|---|
| Rare | 5 minutes per side | 125°F |
| Medium-Rare | 7 minutes per side | 135°F |
| Medium | 8-9 minutes per side | 145°F |
| Medium-Well | 10 minutes per side | 150°F |
| Well-Done | 12 minutes per side | 160°F |
Storage and Shelf Life Tips
Keeping your homemade Texas Roadhouse steak seasoning fresh is key for great taste. The right storage and handling can make your spice blend last longer. This way, you can enjoy it for months.
Proper Container Selection
Store your steak seasoning in an airtight container or resealable bag. Glass jars or heavy-duty plastic bags are good choices. They keep the essential oils in and the spices fresh. Don’t use thin plastic bags or containers with bad seals, as they let air and moisture in.
Maintaining Freshness
- Store your seasoning in a cool, dry place, away from sunlight and heat. A pantry or kitchen cabinet is perfect.
- Seal the container tightly after each use. This keeps the spices’ aroma and flavor in.
- Use the oldest spice jars first to keep things fresh.
- Whole spices like peppercorns last 3-4 years. Ground spices like cumin and paprika last 2-4 years.
- Leafy herbs like oregano and thyme only last 1-3 years. You might want to grow your own or buy small amounts.
By following these tips, you can keep your homemade Texas Roadhouse steak seasoning fresh. Enjoy its bold flavor for months.
Making Bulk Batches for Later Use
Making your own bulk seasoning is a big plus. It lets you enjoy the Texas Roadhouse steak rub flavor whenever you want. This homemade DIY spice mix saves time and money. Plus, it makes great homemade gifts for your loved ones.
This recipe is easy to scale up. You can make more of it to always have some on hand. Store it in airtight glass jars or containers to keep it fresh and easy to use.
| Recipe Details | Measurements |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 25 minutes |
| Servings | 4 people |
| Positive Rating | 5 out of 8 votes |
| Ingredients | 7 different spices |
| Seasoning Ratio | 1 tbsp per 16 oz of meat |
| Dry Brining Time | 1-24 hours |
| Shelf Life | 6 months |
| Nutrition (per serving) |
|
With this bulk seasoning, you can make authentic Texas Roadhouse steakhouse flavor at home. It’s perfect for treating yourself or surprising friends and family. This DIY spice mix is a thoughtful gift that keeps giving!
Alternative Recipe Variations
The classic Texas Roadhouse steak rub is loved by many. But, you can tweak it to fit your taste or dietary needs. Want something spicier or lower in sodium? A few tweaks can make it just right for you.
Spicier Version
For a bolder flavor, add more heat to the rub. Increase black pepper, cayenne pepper, or crushed red pepper flakes. Start with 1 tablespoon of each instead of the usual 1 teaspoon.
Low-Sodium Option
Watching your sodium? Cut down the salt without losing flavor. Use 1 tablespoon of salt and 1 tablespoon of a salt-free mix like garlic powder, onion powder, and dried herbs. This reduces sodium while keeping the savory taste.
Creating your own steak seasoning lets you tailor the flavors to your personal taste. Feel free to try different seasoning variations, spice adjustments, and dietary modifications. This way, you can find the perfect mix for your taste and dietary needs.
Common Seasoning Mistakes to Avoid
Making a great Texas Roadhouse-inspired steak rub is an art. It’s key to avoid common seasoning errors to get that restaurant taste. One big mistake is seasoning the meat too much or too little. Always follow the recipe’s spice measurements closely.
Another mistake is seasoning too soon before cooking. Season the steak at least 30 minutes before grilling or searing. This lets the salt and spices soak into the meat, making it taste better.
- Don’t flip the steak too much while it’s cooking. This can mess up the sear and crust.
- Don’t use old or stale spices. They can make the rub taste bad. Always check your spices before mixing.
- Choose the right salt. Kosher salt is best because of its big flakes and even seasoning.
By avoiding these seasoning errors, you’ll make your homemade Texas Roadhouse-inspired steak rub shine. Your steaks will taste amazing and will make your taste buds happy.
“The key to a perfect steak rub is finding the right balance of sweet, savory, and umami flavors. Avoid common mistakes, and you’ll be well on your way to restaurant-quality results at home.”
Perfect Side Dishes to Complement
Side dishes are key to a great steak dinner. They enhance the flavors of the steak. You can choose from classic mashed potatoes to creative vegetable medleys.
Homemade mashed potatoes are a favorite. They match the bold steak seasoning well. Adding homemade brown gravy on top adds extra flavor.
French fries are also a hit. They’re crispy outside and fluffy inside. They soak up steak juices perfectly. You can also try grilled or roasted potato wedges for a different taste.
- Homemade Mashed Potatoes
- Easy Brown Gravy
- Homemade French Fries
- Twice-Baked Potato Casserole
- Grilled Potatoes
- Potato Wedges
For a lighter option, try a crisp Caesar salad or grilled asparagus. These dishes offer a refreshing contrast to the steak’s richness.
Choosing the right side dishes is all about balance and harmony. With a bit of creativity, you can make your steak dinner as good as a restaurant’s. This way, you can enjoy a complete and satisfying meal at home.
Nutritional Information and Benefits
Wondering about the nutritional value of Texas Roadhouse rub on your steak? Let’s explore the details.
The seasoning has about 39-49 calories per serving. It has 10-12g carbohydrates, 1g protein, 1g fat, and 4089-5253mg sodium. The sodium is high, but it also has vitamins A and C, calcium, and iron.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 39-49 |
| Carbohydrates | 10-12g |
| Protein | 1g |
| Fat | 1g |
| Sodium | 4089-5253mg |
| Vitamins A and C | Small amounts |
| Calcium | Small amounts |
| Iron | Small amounts |
The seasoning’s calorie content and sodium levels are important to note. But, the beneficial spices and herbs offer dietary benefits. The mix of garlic, onion, and chili powder may have antioxidant effects. Black pepper can help with digestion and metabolism.
“The right seasoning can transform a good steak into a culinary masterpiece.”
Used in moderation, Texas Roadhouse steak seasoning can add flavor to your meals. It’s a delicious way to enhance the nutritional profile of your meals.
Professional Tips for Restaurant-Quality Results
To make your steak taste like it’s from a restaurant, you need to know the right cooking techniques and steak preparation methods. Two important things are controlling the temperature and using the right resting techniques. These can greatly improve the flavor maximization of your seasoned steaks.
Temperature Control
For a great sear and caramelized crust, use high heat when grilling your steaks. This method keeps the juices inside and creates a delicious char. Make sure your grill or cast-iron skillet is hot before adding the seasoned steaks.
Resting Techniques
After cooking your steaks perfectly, let them rest for 5-7 minutes before serving. This step is key for the juices to spread evenly, making the steak juicy and flavorful. Don’t cut into the steak right away – the wait is worth it for that restaurant-quality feel and taste.
“The resting time is just as important as the cooking time for achieving the best possible steak experience.”
By learning these cooking techniques and steak preparation methods, you’ll get closer to making your homemade Texas Roadhouse-inspired steaks taste amazing. The secret is in the high-heat searing and proper resting. These steps will take your steak game to the next level.
Conclusion
This homemade steak rub recipe is a simple way to bring Texas Roadhouse flavor home. It combines easy, tasty ingredients and the right application techniques. This way, you can make your grilling better and enjoy a top-notch steak meal at home.
Success comes from getting the spice mix right, applying the seasoning at the right time, and using the right grilling methods. With some practice, you’ll make steaks that are as good as Texas Roadhouse’s. They’ll be tender, juicy, and full of flavor.
Whether you’re experienced or new to grilling, this Texas Roadhouse steak rub recipe is great for you. It lets you enjoy bold, savory flavors and create a steakhouse-quality meal at home. Plus, it helps you improve your grilling skills.
FAQ
What is the yield of this homemade steak seasoning recipe?
This recipe makes 2.4 tablespoons. It’s enough for 2-3 steaks, depending on their size.
How long does it take to prepare this steak rub?
It takes about 5 minutes to prepare this Texas Roadhouse-inspired steak seasoning.
What are the key ingredients in this Texas Roadhouse-inspired steak seasoning?
The main ingredients are coarse kosher salt, brown sugar, and cornstarch. It also includes garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.
How should I store the leftover seasoning mixture?
Keep the leftover seasoning in an airtight container or bag. This keeps it fresh. It also helps the flavor stay good for later use.
What are the best cuts of meat for this steak seasoning?
Great cuts for grilling with this seasoning are Filet Mignon, New York Strip Steak, and Ribeye. Also, Porterhouse, T-Bone, and Top Sirloin work well. Choose high-quality meat for the best taste.
How does the salt in the rub affect the meat?
The salt in the rub helps break down muscle fibers. This makes the meat more tender.
What is the role of brown sugar in this seasoning?
Brown sugar helps with caramelization during cooking. It adds flavor and creates a nice crust on the steak.
What are the optimal methods for applying the steak rub?
The best ways to apply the rub are 40 minutes before cooking or overnight. The 40-minute method lets salt penetrate the meat. Overnight application results in less moisture loss, making the steak more tender.
What are some recommended side dishes to serve with the seasoned steak?
Good side dishes include homemade mashed potatoes and easy brown gravy. Also, homemade French fries, twice-baked potato casserole, grilled potatoes, and potato wedges are great options.
What is the nutritional information for this steak seasoning recipe?
The seasoning has about 39-49 calories per serving. It has 10-12g carbohydrates, 1g protein, and 1g fat. It also has 4089-5253mg sodium. Plus, it has small amounts of vitamins A and C, calcium, and iron.
