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This easy, one-pot crockpot soup recipe brings the comfort of stuffed peppers to your table. It’s filled with ground beef, bell peppers, rice, and a rich tomato broth. It’s a perfect choice for a busy weeknight dinner.
With just a little prep, you can let the crockpot do the work. This hearty meal is great for a cozy family dinner. It’s easy to make and always a hit.
Key Takeaways
- Combines the flavors of stuffed peppers in a convenient, one-pot soup
- Requires minimal preparation thanks to the crockpot cooking method
- Perfect for busy weeknights and provides a comforting, family-friendly meal
- Budget-friendly ingredients make this a cost-effective dinner option
- Versatile recipe allows for customization and substitutions
Why You’ll Love This Hearty Crockpot Soup
This time-saving, affordable, and kid-friendly Crockpot Stuffed Pepper Soup is a hit for busy weeknights. It takes just 10 minutes to prep and cooks for 6 hours. This family-friendly recipe lets you start it in the morning and come home to a tasty meal.
Perfect for Busy Weeknights
This soup is incredibly convenient. Just toss the ingredients into your slow cooker in the morning. By the time you get home, a time-saving and affordable dinner will be waiting for you.
Budget-Friendly Meal Option
This hearty soup uses affordable ingredients like ground beef, bell peppers, and rice. It’s a budget-friendly choice for families. With a serving size of 6, it’s perfect for feeding a crowd without overspending.
Family-Friendly Recipe
The flavors in this Crockpot Stuffed Pepper Soup are loved by all. The kid-friendly ingredients and comforting taste make it a favorite among both kids and adults.
“This stuffed pepper soup is a game-changer for busy families. It’s so easy to make, and my kids love it!” – Carrie Barnard, Recipe Author
Essential Ingredients for Stuffed Pepper Soup
To make the perfect Stuffed Pepper Soup, you need the right ingredients. At the core are ground beef, bell peppers, and rice. These mix with tomato sauce, spices, and broth to make a cozy meal.
The recipe starts with 1 pound of lean ground beef or turkey. It uses four cups of beef broth for flavor. Diced tomatoes and tomato sauce add a rich tomato taste.
Seasonings like oregano, garlic salt, and Worcestershire sauce add depth. A bit of brown sugar adds sweetness. Optional mozzarella cheese on top makes it even better.
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 pound |
| Bell Peppers (Red and Green), diced | 4 cups |
| Diced Tomatoes | 1 (15oz) can |
| Tomato Sauce | 1 (15oz) can |
| Beef Broth | 4 cups |
| Oregano | 1 teaspoon |
| Garlic Salt | 1 teaspoon |
| Worcestershire Sauce | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Brown Sugar (optional) | 2 tablespoons |
| Mozzarella Cheese (optional topping) | 1 cup, shredded |
With these ingredients, you’re ready to make a delicious Stuffed Pepper Soup. It will warm your heart and please your taste buds.
Kitchen Equipment Needed
To make this tasty Slow Cooker Stuffed Pepper Soup, you’ll need some basic kitchen tools. The key piece is a slow cooker. You’ll want one that’s at least 4-quarts big.
You’ll also need a skillet to cook the ground beef. A sharp knife and cutting board are needed for chopping veggies like bell peppers and onions. Don’t forget measuring cups and spoons to get the right amounts.
Some slow cookers come with a locking lid. This is useful if you’re taking the soup to a potluck or gathering. With the right tools, you’re ready to make a delicious Slow Cooker Stuffed Pepper Soup.
Recommended Crockpot Size
A 4-quart or bigger slow cooker is best for this recipe. It gives enough room for all the ingredients and cooks them evenly. A bigger slow cooker means you can serve more people or have leftovers for days.
Additional Tools
- Skillet for browning the ground beef
- Cutting board and sharp knife for chopping vegetables
- Measuring cups and spoons for accurately portioning ingredients
- Optional: Slow cooker with a locking lid for easy transport
With the right slow cooker, kitchen tools, and cooking equipment, you’re set to make a tasty and easy Slow Cooker Stuffed Pepper Soup.
Step-by-Step Instructions
Make this tasty easy recipe with a slow cooking method for a warm and comforting stuffed pepper soup. Begin by browning and draining the extra-lean ground beef. This step gives the dish a lean, protein-rich base.
Next, add all the remaining ingredients, except the rice, to your crockpot. Mix everything well to blend the flavors.
Place your crockpot on low heat and start the cooking process. Let the soup simmer for 6-8 hours on low, or 3-4 hours on high. This ensures the flavors fully meld together.
About 20-30 minutes before serving, add the ready-to-serve brown rice. Brown rice has nearly six times the fiber of white rice, making it a healthier choice.
When the rice is cooked, your easy recipe is ready. Serve the hot stuffed pepper soup in bowls. You can also add shredded cheese on top for extra flavor.
“This stuffed pepper soup is a game-changer! The slow cooking process allows the flavors to really develop, and the crockpot makes it so convenient for busy weeknights.”
| Cooking Method | Cooking Time |
|---|---|
| Crockpot (Low) | 6-8 hours |
| Crockpot (High) | 3-4 hours |
| Stovetop | 25-30 minutes |
Stuffed Pepper Soup Crockpot Recipe
Explore the cozy and tasty world of Stuffed Pepper Soup, great for your crockpot. It’s easy to make and perfect for a family meal. Your taste buds will love it.
Preparation Time
Preparing this recipe takes about 10-15 minutes. Just mix the ingredients and put them in your crockpot. Then, let it cook.
Cooking Time
This soup cooks slowly, needing 6-8 hours on low or 3-4 hours on high. This slow cooking makes the flavors blend beautifully. It’s a dish that warms your heart and belly.
Serving Size
This recipe makes 6-8 servings, ideal for family dinners or meal prep. It’s a great choice for any meal, big or small.
The secret to this recipe is lean ground beef and ready-to-serve brown rice. These choices make the soup healthier. It cooks for 5-6 hours, blending flavors perfectly. You can keep leftovers in the fridge for 3-4 days or freeze for 3-4 months.
Want to try something different? You can use ground turkey, Italian sausage, or pork sausage instead. Also, you can use fire-roasted or chili-ready diced tomatoes for more flavor. And, you can swap brown rice for white rice, quinoa, barley, or orzo pasta.
Whether you make it in the crockpot or on the stovetop, it’s a hit. Serve it with sour cream, cheddar biscuits, jalapeno buttermilk cornbread, or a grilled cheese sandwich. It’s a meal that will make everyone happy.
Tips for Perfect Results Every Time
For a delicious Stuffed Pepper Soup, start by browning the ground beef. This step enhances the flavor and keeps the juices in. It makes the soup more flavorful and satisfying.
Using fire-roasted diced tomatoes is another great tip. They add a smoky taste and a bit of sweetness. This makes the soup’s texture and flavor richer. If you like your bell peppers crunchy, add them for the last hour.
Don’t forget to season the soup to your liking before serving. A sprinkle of Parmesan cheese or some parsley can make it even better.
“The Stuffed Pepper Soup is a family favorite in our house. The flavors are so well-balanced, and the textures are just perfect. It’s become a go-to meal for busy weeknights.”
By following these cooking tips, you’ll get amazing results every time. Enjoy this comforting soup with your family and friends.
Vegetable Preparation Guide
To make the perfect Stuffed Pepper Soup, you need to prep your veggies right. From cutting peppers to mincing onions, every detail matters. This ensures your soup looks great and tastes amazing in every bite.
Pepper Cutting Techniques
Start by washing and removing seeds and membranes from the bell peppers. This step gets rid of bitterness and lets the peppers blend well with the soup. After that, cut the peppers into small, uniform pieces, about 1/2-inch each. This way, they cook evenly and flavor spreads well.
Onion Dicing Methods
Now, let’s work on the onions. First, remove the root and stem ends, then peel the outer layers. Cut the onion in half lengthwise and place it flat on your cutting board. Make thin slices across the onion, then turn it 90 degrees and cut it into small, even pieces. This method helps the onions cook well and adds to the soup’s aroma and taste.
“Precise vegetable preparation is the foundation for a delicious Stuffed Pepper Soup. Taking the time to properly chop the peppers and onions will elevate the flavors and textures of this comforting dish.”
Rice Options and Cooking Methods
Choosing the right rice can change how stuffed pepper soup tastes and feels. The recipe suggests white rice, but you can try other types and cooking ways too.
Instant Rice: Instant rice, like Minute Brand, is quick and easy. Add it in the last 20-30 minutes to keep it fluffy.
Separate Rice Cooking: Cooking rice separately lets you control its texture. This way, it stays firm and tasty in your soup.
Healthier Rice Alternatives: Brown rice or cauliflower rice are healthier choices. They add nutrients and still taste great with the soup.
“The perfect rice for stuffed pepper soup should have a fluffy texture that absorbs the rich broth without becoming mushy or overpowering the other ingredients.”
Choosing rice and how to cook it is up to you. Try different kinds and methods to make your soup just right. This way, your stuffed pepper soup will be a hit.
Meat Variations and Substitutions
Want to try something different in this Slow Cooker Stuffed Pepper Soup? You can swap the ground beef for ground turkey, chicken, or sausage. These protein options bring new tastes and health benefits to the table.
For a plant-based twist, use soy crumbles or more veggies instead of meat. This recipe adaptation keeps the stuffed pepper taste without the animal protein.
Chicken breasts can also be a great swap. Just add them raw to the slow cooker and shred them later. This way, they mix well with the other ingredients.
“Experimenting with various protein options and dietary variations can breathe new life into this classic Slow Cooker Stuffed Pepper Soup recipe.”
This dish is all about being flexible. Try out recipe adaptations that fit your family’s tastes and health goals. The options are limitless for making this cozy soup your own.
Storage and Freezing Guidelines
Leftovers of this hearty crockpot stuffed pepper soup can be stored for future enjoyment. To preserve the flavors and prevent spoilage, follow these simple storage and freezing tips:
- Refrigerator Storage: Place any leftover soup in an airtight container and store it in the refrigerator for up to 4 days. The soup will thicken as it cools due to the rice absorbing the broth, so you may want to add a splash of broth when reheating to reach the desired consistency.
- Freezing for Meal Prep: For longer-term storage, the stuffed pepper soup can be frozen. Allow the soup to cool completely before transferring it to freezer-safe bags or containers. Properly stored, the soup will maintain its quality for up to 1 month in the freezer.
- Thawing and Reheating: When ready to enjoy the frozen leftovers, transfer the soup to the refrigerator and let it thaw completely. Then, reheat the soup on the stovetop or in the microwave until piping hot, stirring occasionally.
By following these simple storage and freezing guidelines, you can make the most of your crockpot leftovers. This ensures you have delicious, meal prep-friendly food storage options on hand for busy weeknights or unexpected cravings.
Reheating Instructions
Reheating leftover meals is easy with the right techniques. For your Stuffed Pepper Soup, follow these simple steps. They help keep the flavor great and ensure food safety.
Refrigerated Leftovers
For leftovers in the fridge, use the microwave or stovetop. Put the soup in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until hot.
Or, heat it gently on the stovetop over medium heat. Stir often until it’s the right temperature.
Frozen Soup
For frozen soup, thaw it in the fridge overnight first. Then, reheat it on the stovetop. Add a bit of broth or water if it’s too thick.
Whether it’s straight from the fridge or thawed, reheat it to 165°F (74°C). This ensures it’s safe and tastes great. With these methods, you can enjoy your leftovers confidently.
“Reheating leftovers properly is key to maintaining the taste and texture of your Stuffed Pepper Soup, while also ensuring food safety.”
Nutritional Information
This Stuffed Pepper Soup recipe is not only tasty but also packed with nutrients. Each serving is a balanced meal, full of essential vitamins and minerals.
Caloric Content
A single serving of this Stuffed Pepper Soup has about 250 calories. This is thanks to lean ground beef, fresh veggies, and a bit of rice.
Dietary Considerations
- Carbohydrates: 31g per serving
- Protein: 20.5g per serving
- Fat: 5g per serving
- Fiber: 6g per serving
- Sugar: 7.5g per serving
The soup is gluten-free, making it a good choice for those with dietary restrictions. You can also use cauliflower rice to cut down on carbs. This keeps the soup’s flavor and texture great.
| Nutritional Breakdown | Per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 31g |
| Protein | 20.5g |
| Fat | 5g |
| Fiber | 6g |
| Sugar | 7.5g |
This Stuffed Pepper Soup is a great choice for a healthy diet. It has lean protein, complex carbs, and fiber-rich veggies. It’s a filling and nutritious meal.
Serving Suggestions and Toppings
This hearty Stuffed Pepper Soup is perfect for a cozy meal. You can serve it in many ways. Start by ladling the soup into bowls. Then, top it with shredded mozzarella or sharp cheddar cheese for a melty finish.
For a fresh touch, add a dollop of cool sour cream and some chopped parsley. This makes the soup even more delicious.
To make the meal complete, serve the soup with crusty bread or warm breadsticks. The soup’s rich broth goes well with these carbs. For a fuller meal, try it with a crisp salad or roasted veggies like garlic-roasted broccoli or parmesan-crusted Brussels sprouts.
If you want the soup to be the main attraction, keep the sides simple. Let the soup’s vibrant flavors and hearty ingredients take center stage. You can get creative with meal presentation and garnishes. Enjoy this tasty crockpot dish!
| Serving Suggestions | Topping Options |
|---|---|
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“The possibilities for meal presentation and garnishes are endless, so get creative and enjoy this delicious crockpot creation!”
Conclusion
This crockpot stuffed pepper soup is a tasty and comforting meal for families. It combines ground beef or turkey, bell peppers, tomatoes, and spices. This soup is like traditional stuffed peppers but in a soup form.
It’s perfect for a quick weeknight dinner or a cozy weekend meal. This recipe will quickly become a favorite in your home.
You can make this easy meal your own by adding extra protein or changing the spice level. It’s also great for those who prefer vegetarian options. Plus, it’s easy to make in the crockpot, saving you time.
This comfort food is great as a main dish or a side with bread or salad. It’s both nutritious and delicious, making it a staple in your kitchen.
FAQ
What is the key feature of this crockpot stuffed pepper soup recipe?
This recipe mixes the taste of stuffed peppers with an easy, one-pot meal. It has ground beef, bell peppers, rice, and a tasty tomato broth.
Why is this recipe ideal for busy families?
It’s perfect for families on the go. You can just throw everything in the slow cooker and have dinner ready when you get home. It’s also easy on the wallet, using affordable ingredients like ground beef and rice.
What are the key ingredients in this recipe?
You’ll need ground beef, diced onions, and red and green bell peppers. Also, diced tomatoes, tomato sauce, beef broth, oregano, garlic salt, Worcestershire sauce, salt, pepper, and rice. You can add brown sugar for sweetness and mozzarella cheese on top.
What kitchen equipment is needed for this recipe?
You’ll need a 4-quart or larger crockpot. You’ll also need a skillet, a cutting board, knife, and measuring cups and spoons. Some crockpots have a locking lid, which is handy for taking the soup.
How do you prepare and cook this crockpot stuffed pepper soup?
First, brown and drain the ground beef. Then, add all ingredients except rice to the crockpot. Stir well. Cook on low for 6-8 hours or high for 3-4 hours. Add rice for the last 20-30 minutes. Stir before serving and top with cheese if you like.
What are the preparation and cooking times for this recipe?
It takes about 10-15 minutes to prepare. Cooking time is 6-8 hours on low or 3-4 hours on high. It makes 6-8 servings.
What tips are recommended for the best results?
Brown the beef before adding it to the crockpot for better flavor. Use fire-roasted diced tomatoes for extra taste. If you like firmer peppers, add them in the last hour. Adjust the seasoning before serving.
How should the vegetables be prepared for this recipe?
Remove seeds and membranes from peppers, then dice them. For onions, cut off the ends, peel, and dice finely. This ensures even cooking and flavor.
What rice options can be used in this recipe?
Instant rice is convenient, adding it in the last 20-30 minutes. You can also cook rice separately and add it to individual servings. Brown rice or cauliflower rice are healthier options.
What meat variations can be used in this recipe?
You can use ground turkey, chicken, or sausage instead of beef. For a vegetarian version, use soy crumbles or more vegetables. Chicken breasts can be used (add raw and shred before serving) for a different texture.
How should the leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 5 days. To freeze, cool completely and store in freezer bags for up to a month. Thaw in the fridge before reheating. Reheat in the microwave or on the stovetop. For frozen soup, thaw overnight in the fridge and reheat on the stovetop.
What is the nutritional information for this recipe?
One serving has about 400-500 calories, 20-25g protein, 20-25g carbs, and 15-20g fat. It’s gluten-free, but check labels. For fewer carbs, use cauliflower rice instead of regular rice.
How can this crockpot stuffed pepper soup be served?
Serve with shredded mozzarella or sharp cheddar cheese on top. Enjoy with crusty bread or breadsticks. Add chopped fresh parsley or a dollop of sour cream for freshness.
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