Classic Split Pea Soup Recipe - Hearty and Delicious

Indulge in the ultimate comfort food with our classic homemade split pea soup recipe. It’s made with a flavorful ham bone, fresh veggies, and a rich broth. This soup is a family favorite, loved for over 3 years. It’s perfect for a cozy meal on a cold day or a hearty addition to your meals.

This recipe has been passed down through generations. It’s eagerly awaited by everyone. The secret ingredient is a smoked honey ham, bought every holiday season. It adds a unique flavor to the soup.

This split pea soup is a true comfort food classic. It’s hearty, savory, and satisfying. While cooking the ham bone is the toughest part, the result is worth it. The tender peas, fall-off-the-bone ham, and robust broth create a heavenly mix of flavors.

Key Takeaways

Homemade split pea soup with ham is a beloved family recipe, cherished for over 3 years.
The recipe features a flavorful ham bone, fresh vegetables, and a thick, savory broth.
Cooking the ham bone is the most challenging part, but the end result is well worth the effort.
The soup can be made on the stovetop, in the Instant Pot, or in a slow cooker.
The recipe yields 6 servings and takes about 1 hour 45 minutes to prepare and cook.

Understanding the Magic of Split Pea Soup

Split pea soup is a beloved comfort food that has lasted for ages. It’s a hearty, nourishing soup perfect for winter. Its rich taste and thick texture make it a cozy meal.

This soup is made by simmering split peas with a ham bone or smoked meat. It also includes fresh veggies like onions, carrots, and celery. The slow simmer makes the peas thicken the broth, creating a creamy soup full of flavor.

Split pea soup is also very flexible. You can use a ham bone, ham hocks, or other smoked meats for flavor. You can also adjust the veggies to your liking, making it a dish you can customize.

“Split pea soup is a comforting bowl of nostalgia, a dish that warms the soul and nourishes the body.”

If you’re after a hearty winter meal or a comforting comfort food, try split pea soup. Its deep flavor and satisfying texture have made it a favorite for many generations.

Essential Ingredients for Perfect Split Pea Soup

A delicious split pea soup needs the right mix of ingredients. The dry split peas, a flavorful ham bone, and fresh veggies are key. Together, they make a comforting dish.

Choosing Quality Split Peas

For this recipe, you’ll need 1 lb. of dry split peas, or 2 cups. They come in yellow and green, each with its own taste. Yellow peas are mild, while green peas are slightly sweet. They’re packed with fiber, protein, and vitamins.

The Importance of a Good Ham Bone

The ham bone is the soup’s secret ingredient. It adds a rich, savory flavor. Adding 2 cups of diced ham from the bone makes the soup even more satisfying.

Fresh Vegetables and Seasonings

2 cups diced onions
1.5 tablespoons onion powder
Butter and olive oil for sautéing
Minced garlic
Bay leaves and fresh thyme
Diced carrots and russet potatoes

Fresh veggies and spices make the soup flavorful. Onions, carrots, and potatoes add depth. Garlic, bay leaves, and thyme create a fragrant base.

Split Pea Soup Recipe – Traditional Method

For a classic, hearty split pea soup, try this traditional stovetop recipe. It uses a meaty ham bone for flavor. This soup is robust and comforting, just like grandma’s.

You’ll need a 4.5-quart Dutch oven or large soup pot. Add 1 pound of rinsed split peas, a smoked ham bone, chopped onions, and aromatic seasonings. Pour in 4 cups of low-sodium chicken broth and bring to a boil.

After boiling, lower the heat and simmer for about 2.5 hours, stirring now and then. This slow cooking makes the peas thick and creamy. About 40 minutes before finishing, add diced potatoes and carrots. They’ll become tender and add their flavors to the soup.

When done, take out the ham bone. Shred the meat and return it to the soup. Discard the bone. You can adjust the soup’s thickness by adding more broth or water.

Key Ingredient	Quantity
Dried Split Peas	1 pound
Smoked Ham Bone	1
Chicken Broth	4 cups
Potatoes	Diced
Carrots	Diced

This stovetop split pea soup recipe makes about 9 cups, serving 6. It’s a comforting classic with robust flavor and nutritional benefits. It’s sure to become a family favorite.

The Secret to Rich and Savory Broth

Making a delicious split pea soup starts with the broth. The secret ingredient is an uncleaned, meaty ham bone. It adds flavor and thickens the soup as it cooks.

Proper Seasoning Techniques

Seasoning is key to enhancing the soup’s taste. Begin by sautéing onion powder and garlic. Then, add bay leaves and fresh thyme sprigs for a rich, herbal flavor. These simple seasonings blend together to create a flavorful broth.

Achieving the Perfect Consistency

Patience is essential for the perfect split pea soup. Simmer it for at least 2.5 hours, stirring now and then. The longer it cooks, the thicker and tastier it gets. This slow cooking breaks down the peas, making the soup creamy and thick.

“The secret to a rich and savory split pea soup lies in the long, slow simmering process that allows the flavors to meld and the peas to thicken the flavorful broth.”

By using these methods, you’ll get a

Preparing Your Ham Bone for Maximum Flavor

Unlocking the perfect split pea soup starts with the ham bone. This simple ingredient can turn your soup into a warm, satisfying dish. It’s all about how you prepare it.

Choose an uncleaned, meaty ham bone for the best flavor. The bone adds a smoky taste that store-bought stocks can’t match. If your bone is small or has little meat, add up to 4 chicken bouillon cubes. They act as a flavor enhancer, making the broth rich and savory.

For a heartier soup, add a diced ham steak (about 8 ounces) at the start. This extra ham bone preparation gives your soup a chunky texture and more meaty flavor.

“The secret to a truly satisfying split pea soup lies in the humble ham bone. By unlocking its hidden flavors, you can transform a simple dish into a comforting, deeply satisfying masterpiece.”

The quality of your ham bone greatly affects your soup’s taste. So, invest in a well-marbled, meaty bone. It will make every spoonful worth it.

Step-by-Step Cooking Instructions

Making a classic split pea soup is easy and rewarding. It results in a hearty, tasty dish. Follow these steps to make your split pea soup a hit.

Initial Preparation

Begin by rinsing the split peas under cold water. This removes any dirt or debris. After rinsing, set the peas aside for the next step.

Cooking Process

In a big pot, mix all the ingredients. This includes the split peas, diced ham, carrots, celery, onions, garlic, chicken stock, water, salt, and pepper. Heat it up until it boils, then lower the heat and simmer for about 2.5 hours. Stir it a few times while it cooks.

Final Adjustments

40 minutes before serving, add the diced carrots and potatoes. This lets them cook until they’re tender. After the 2.5 hours, take out the ham bone, bay leaves, and thyme stems. Shred 2 cups of ham and put it back in the soup.

Now, taste the soup and adjust the seasoning. Add more salt or pepper if you like. Your split pea soup is ready to be enjoyed! It’s a mix of tender peas, savory ham, and flavorful veggies, making it a comforting meal.

Alternative Cooking Methods – Instant Pot and Slow Cooker

Modern appliances like the Instant Pot and slow cooker offer quick and easy ways to make split pea soup. They save you time and effort. You can enjoy delicious split pea soup with just a little work.

Instant Pot Split Pea Soup

With an Instant Pot, making split pea soup is fast. Just put all the ingredients in, close the lid, and cook on high pressure for 25 minutes. Let it cool for 10-15 minutes before opening. This cuts down cooking time by up to an hour.

Slow Cooker Pea Soup

The slow cooker is great for those who like to relax while cooking. Just add everything to the slow cooker and let it cook on low for 8 hours or more. For quicker cooking, use high and cook for 6-7 hours. Remove the ham bone and herbs before serving.

Both the Instant Pot and slow cooker make a rich, savory broth. This complements the tender split peas perfectly.

Choosing the Instant Pot or slow cooker makes cooking split pea soup easier. These methods offer the same comforting and nourishing results as stovetop cooking.

Ham Bone Substitutes and Variations

If you don’t have a ham bone, don’t worry. There are other ingredients that can give your split pea soup a smoky taste. Ham hocks, smoked ham shanks, or chopped salted pork are all good alternatives.

Using Ham Hocks

Ham hocks are a fantastic choice for adding smoky flavor to your soup. They come from the pig’s leg and are often smoked or cured. This makes them rich and savory. Just make sure to simmer them until the meat is tender and falls off the bone easily.

Smoked Meat Alternatives

Without a ham bone or ham hocks, you can try smoked bacon or smoked turkey wings. They can give your soup a smoky taste. Just remember to adjust the seasoning because these can be saltier than a ham bone.

Ingredient	Approximate Quantity	Notes
Ham Hocks	2-3 hocks	Simmer until meat is tender
Smoked Ham Shank	1 shank	Adjust seasoning as needed
Chopped Salted Pork	1/2 cup	Add flavor but may be saltier
Smoked Bacon	4-6 slices	Cook until crispy, then crumble
Smoked Turkey Wings	2-3 wings	Simmers well with split peas

These substitutes can give your soup a smoky flavor. But, you might need to adjust the seasoning and cooking time to get it just right.

Tips for Perfect Texture and Thickness

Getting the right soup consistency and thick pea soup is easier than you think. A few simple tips can make a big difference. The secret to a creamy, satisfying split pea soup is in the cooking technique and adjusting the liquid levels.

Longer simmering time is key for a thicker, velvety soup. As the split peas cook, they break down, releasing starches and making the soup creamy. Stir the soup now and then to prevent the peas from sticking to the bottom.

No need to soak the split peas beforehand – their small size allows them to tenderize quickly during the cooking process.
For those living at higher altitudes, you may need to extend the cooking time up to 5 hours to achieve the desired thickness.
Adjust the amount of broth or water to reach your preferred soup consistency. Add more liquid for a thinner soup, or let it simmer longer for a heartier, thick pea soup.

By following these simple tips, you’ll be well on your way to crafting a classic split pea soup. It will have a luxurious, velvety texture that will warm you from the inside out.

Nutritional Benefits and Value

Enjoying a warm bowl of split pea soup is more than just a treat. It’s packed with vitamins, minerals, and macronutrients. This makes it a great choice for a balanced diet.

Health Benefits of Split Peas

Split peas are full of complex carbs, giving you steady energy. They also have a lot of high-fiber soup, with 11 grams per cup. This fiber is good for digestion, can lower disease risk, and helps with weight control.

Protein and Fiber Content

Split pea soup with ham has 25-35 grams of protein, making it very filling. The vegetarian version still has 7 grams of protein per cup. Plus, the fiber in split peas helps you feel full and supports health.

“Consuming a diet rich in legumes, like split peas, may lower the risk for heart disease and diabetes.”

Split pea soup is also rich in vitamins and minerals like vitamin A, potassium, and iron. These nutrients are key for good health, helping with vision, immune function, blood pressure, and oxygen transport.

Adding this high-fiber soup to your meals is a smart choice. It’s not only tasty but also very nutritious. With its mix of protein, fiber, and vitamins, split pea soup is a great choice for a healthy diet.

Storage and Reheating Guidelines

Enjoying a hearty bowl of classic split pea soup is comforting. But what about leftover soup? Proper storage and reheating keep the flavors and textures of your homemade soup perfect.

Leftover split pea soup stays fresh in the fridge for 3-4 days. You can also freeze it for up to 3 months. Use airtight containers or freezer-safe bags to prevent freezer burn and keep the soup quality high.

To reheat the leftover soup, you might need to add water or broth. Heat it on the stovetop over medium heat, stirring often. Or, reheat it in the microwave in short intervals, stirring between each round for even heating.

Proper reheating of split pea soup is key to its creamy and comforting texture. Follow these simple guidelines to enjoy your homemade split pea soup for days, without losing its delicious flavor.

Serving Suggestions and Pairings

Turning your split pea soup into a full meal is easy with the right sides. Choose from crusty bread to creative garnishes. These pairings can make this simple dish a joy to eat.

Bread Accompaniments

Every split pea soup needs a slice of fresh bread. Try it with sourdough, rye, or focaccia. The bread’s flavors match the soup’s savory taste perfectly.

Garnishing Options

A dollop of tangy Greek yogurt or sour cream adds a creamy balance to the soup.
Freshly chopped parsley, thyme, or chives bring a vibrant, herbal touch.
Crispy croutons or crushed crackers provide a satisfying crunch.
A sprinkle of shredded cheddar or Parmesan cheese adds a touch of indulgence.

These simple garnishes can make your split pea soup look and taste amazing.

For a full meal, try it with a green salad or a grilled cheese sandwich. The soup, greens, and cheese together make a perfect meal.

Whether you like classic or creative, there are many ways to enjoy split pea soup. Try different breads, garnishes, and sides to find your favorite.

Common Cooking Mistakes to Avoid

When making a classic split pea soup, it’s key to avoid a few common mistakes. First, don’t overcook the veggies, especially potatoes and carrots. Add them later to keep them from getting mushy.

Another error to avoid is using too much liquid. The soup will thicken as it cooks. Start with less broth or water and adjust as needed. Also, don’t throw away the ham bone too soon. It adds great flavor to the soup as it simmers.

Lastly, stir the soup now and then to prevent it from sticking or burning. By avoiding these split pea soup tips and cooking errors, you’ll make a hearty, flavorful, and perfectly textured soup.

FAQ

What makes this split pea soup recipe a family favorite?

This split pea soup is loved by many because it’s easy to make and full of flavor. It uses a meaty ham bone, carrots, onions, and potatoes for a rich broth. You can cook it on the stovetop, in an Instant Pot, or in a slow cooker.

How long does it take to prepare and cook this split pea soup?

This recipe makes 6 servings and takes about 1 hour and 45 minutes to prepare and cook.

What are the key ingredients in this split pea soup?

The main ingredients are 1 lb of dry split peas, a meaty ham bone, and 2 cups of diced onions. You’ll also need 1.5 tablespoons of onion powder, butter, olive oil, garlic, bay leaves, thyme, carrots, and russet potatoes. The ham bone adds a lot of flavor.

What is the traditional cooking method for this split pea soup?

The traditional way is to use a 4.5 quart Dutch oven or soup pot. Combine the ham bone, split peas, onions, seasonings, and water. Bring to a boil, then simmer for 2.5 hours. Add potatoes and carrots 40 minutes before serving. Shred the ham meat and return it to the soup.

What’s the secret to rich and savory broth in this split pea soup?

The secret is using a meaty ham bone and seasoning well with onion powder, garlic, bay leaves, and thyme. Simmer for at least 2.5 hours to get the flavor and thickness right.

How do I prepare the ham bone for maximum flavor?

For the best flavor, use an uncleaned, meaty ham bone. If the bone is small or lacks meat, add up to 4 chicken bouillon cubes for extra flavor. You can also add a diced ham steak (8 oz) at the start for more meat.

What are some alternative cooking methods for this split pea soup?

You can also make this soup in an Instant Pot or a slow cooker. In the Instant Pot, cook on high pressure for 25 minutes, then natural release for 10-15 minutes. In a slow cooker, cook on low for 8+ hours or high for 6+ hours.

What can I use if I don’t have a ham bone?

If you don’t have a ham bone, you can use bone-in picnic shoulder, smoked ham shank, or ham hocks. Chopped salted pork or smoked bacon also work well. These alternatives give a smoky flavor but might need more seasoning.

How do I achieve the perfect consistency for this split pea soup?

For a thicker, more flavorful soup, simmer for up to 2.5 hours. Stir occasionally to prevent settling. You don’t need to soak the split peas, and you can adjust the liquid for your desired thickness.

What are the nutritional benefits of this split pea soup?

Per serving, this soup has 364 calories, 40g of carbs, 19g of protein, and 15g of fat. It’s high in fiber (10g) and protein. It’s also a good source of vitamins A and C, potassium, and iron. Split peas are naturally low in fat.

How do I store and reheat leftover split pea soup?

Store the soup in the fridge for 3-4 days or freeze for up to 3 months. When reheating, you might need to add a little water or broth if it’s too thick. Reheat on the stovetop over medium heat, or in the microwave in short intervals, stirring between.

What are some serving suggestions and pairings for this split pea soup?

Serve the soup with crusty bread or crackers. Garnish with fresh herbs like parsley or thyme. Add a dollop of sour cream or Greek yogurt for creaminess. It goes well with a simple green salad or grilled cheese sandwich for a complete meal.