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Coconut Stew with Spinach & Beans

a recipe photo of the Coconut Stew with Spinach & Beans
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Sweet potatoes add sweetness and body to this stew flavored with ginger, cumin, coriander and turmeric (which gives it its vibrant yellow color). Unseeded chiles add extra heat, but you can seed them to mellow the spiciness. You want the potatoes cooked until they’re tender, but not falling apart in the stew—the carryover heat will continue to cook them as the stew sits off the heat.

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