Soft & Sweet Hawaiian Bread Rolls | Homemade Recipe

Bake a batch of homemade Hawaiian sweet rolls. They are soft, fluffy, and subtly sweet. This recipe makes 15 dinner-sized rolls, great for sliders, burgers, or as a side.

They use Fleischmann’s® RapidRise® Instant Yeast. This makes them easy to make and a hit with everyone.

Key Takeaways

Homemade Hawaiian rolls with a soft, fluffy texture and subtle sweetness
Recipe yields 15 dinner-sized rolls, perfect for sliders, burgers, or as a side dish
Uses Fleischmann’s® RapidRise® Instant Yeast for faster rising time
Includes pineapple juice, milk, honey, butter, and a blend of flours for the perfect dough
Topped with a delicious salted honey glaze for added flavor

Understanding Hawaiian Sweet Rolls: A Brief History

The story of Hawaiian sweet rolls starts in the 1950s in Hilo, Hawaii. It’s where the tradition of baking with “aloha” began. But, their soft and sweet nature comes from Portugal, via the Philippines.

In the early 1900s, Portuguese immigrants came to Hawaii. They brought their bread-making skills. These skills led to the creation of the famous Hawaiian sweet roll. The Portuguese influence on Hawaiian sweet bread history is undeniable.

King’s Bakery opened in Honolulu in 1963. It was a response to the growing demand for these rolls. Over time, the company grew, opening bakeries in California and Georgia to meet the demand.

Today, Hawaiian sweet rolls are known for their small size, soft texture, and subtle sweetness. They often include pineapple juice and honey. These rolls are loved for dinner and as a base for sliders.

“The origin of Hawaiian rolls can be traced back to the Portuguese influence in the islands, with their traditional sweetened breads serving as the inspiration for this iconic treat.”

Hawaiian sweet rolls show the rich cultural diversity and culinary traditions of the islands. From their start in the 1950s to their popularity today, they have won many hearts and tastes across the country.

Essential Ingredients for Perfect Hawaiian Rolls

To make delicious Hawaiian rolls at home, you need the right ingredients. Pineapple juice, different types of flour, and yeast are key. Each one is important for the soft, sweet, and fluffy texture we love.

The Role of Pineapple Juice

Pineapple juice makes Hawaiian rolls special. It adds a sweet and tangy flavor. The sugars in it also make the dough soft and moist.

Types of Flour to Use

Choose all-purpose flour for the best Hawaiian rolls. It has less protein than bread flour, making the rolls softer. The right flour ratio is important for the dough’s structure and rise.

Yeast Selection and Handling

Instant yeast, like Fleischmann’s® RapidRise® Instant Yeast, is best for Hawaiian rolls. It rises faster and more reliably. Proper yeast handling is crucial for the perfect texture and rise.

Mastering the ingredients for Hawaiian rolls lets you make soft, sweet treats. These homemade delights will impress everyone.

Kitchen Equipment You’ll Need

To make delicious Hawaiian-style sweet bread rolls at home, you need some key baking tools and equipment. These will help your homemade rolls come out soft, fluffy, and golden. Here are the bread making tools, baking pans for rolls, and dough kneading equipment you’ll need:

A 9×13-inch metal baking pan for shaping and baking the rolls
A stand mixer with a dough hook attachment for effortless kneading
Measuring cups and spoons for accurately portioning the ingredients
Mixing bowls of various sizes for mixing, proofing, and shaping the dough
A small saucepan for gently heating the pineapple juice and other liquids
A pastry brush for evenly applying the egg wash and honey butter glaze

While not necessary, some optional tools can make things easier:

A kitchen scale for precise ingredient measurements
An instant-read thermometer to ensure the liquid temperature is optimal for activating the yeast

With these bread making tools, baking pans for rolls, and dough kneading equipment ready, you’re set to make the softest, sweetest Hawaiian-style bread rolls in your kitchen.

“The right tools can make all the difference in achieving the perfect texture and flavor in homemade bread.”

Soft & Sweet Hawaiian Bread Rolls: The Perfect Recipe

Making the perfect soft and sweet Hawaiian bread rolls is a fun baking project. It’s all about measuring, mixing, kneading, and proofing right. Let’s explore how to make these irresistible homemade rolls.

Measuring and Mixing Techniques

Getting the measurements right is key for great results. This recipe uses 9 basic ingredients. These include flour, pineapple juice, milk, butter, brown sugar, eggs, vanilla, salt, and yeast. Measuring each ingredient carefully helps the dough mix well.

Start by mixing the warm liquids – pineapple juice, milk, and melted butter – in a bowl. Then, mix the dry ingredients – flour, brown sugar, salt, and yeast – in another bowl. Slowly add the dry mix to the wet ingredients, stirring until a sticky dough forms.

Kneading Methods

Next, knead the dough until it’s smooth and elastic. You can do this by hand or with a stand mixer. Hand kneading takes 10-15 minutes, while a stand mixer does it in 5-7 minutes. The goal is to make the dough soft and pillowy.

Proofing Guidelines

After kneading, the dough needs two rising periods. First, let it rest for 10-15 minutes. Then, shape it into 12 equal rolls and put them in a greased dish. Cover and let them rise for 60 minutes, or until they double in size.

Proper proofing is key for the Hawaiian bread’s signature texture. The dough should rise until it’s puffy and rounded. This ensures a soft inside and a golden, shiny outside.

By following these steps, you’ll make perfect soft and sweet Hawaiian bread rolls. Enjoy the amazing aroma and taste of your homemade bread!

The Science Behind Sweet Roll Dough

The Hawaiian sweet rolls you’re about to bake are a mix of science and art. They have a soft, tender crumb that’s truly exceptional. Let’s explore what makes these rolls so special.

The base of any great bread is the flour. All-purpose flour has 10% to 13% protein. This gives the rolls their structure and soft crumb. The flour used in this recipe affects the dough’s texture and rise.

Yeast is key in making these rolls rise and airy. Instant yeast, or “fast-rising,” speeds up fermentation. This means the dough doubles in size in under an hour after shaping. This quick rise is what makes the rolls soft and fluffy.

The ingredients that make these rolls unique are pineapple juice, honey, sugar, milk, and butter. They add a slight tackiness to the dough. This makes the rolls soft and fluffy. The right temperature for yeast activation is between 120 to 130°F (49 to 54°C). This ensures the dough rises and has the right texture.

To get the perfect shape, the dough is divided into 12 balls. They’re placed in a 9×13-inch pan, with 3 balls per row and 6 rows total. This way, the rolls double in size and touch each other during the rise. This results in a uniform and cohesive shape.

Knowing the science behind the ingredients and baking process helps perfect the recipe. This ensures your homemade Hawaiian sweet rolls are always soft, tender, and irresistible.

Ingredient	Quantity
All-purpose flour	390 grams (about 3 cups)
Instant yeast	2 + 1/4 tsp (1 package)
Unsalted butter	4 tablespoons (56 grams)
Pineapple juice	160 grams (about 2/3 cup)
Egg yolks	2

By understanding bread science, yeast fermentation, and gluten development, you can improve your home baking. You’ll consistently make soft, fluffy, and irresistible rolls. These will impress your family and friends.

Mastering the Dough Consistency

Getting the dough just right is key for soft, fluffy Hawaiian bread rolls. The dough’s feel changes with humidity and temperature. Knowing how these factors affect the dough helps you adjust for the best results.

Humidity Effects on Dough

Humidity affects how much flour the dough needs. In humid places, you’ll need 4 1/2 cups or 540 grams of flour. But in dry areas, the dough needs about 4 cups plus 1 tablespoon or 516 grams.

The dough should feel tacky but not too sticky. Don’t add too much flour. It can make the rolls less soft and fluffy.

Temperature Considerations

The temperature of the milk and pineapple juice is important. It should be between 120°F and 130°F (48°C to 54°C). This helps the yeast grow well, making the dough soft and light.

Ingredient	Quantity
Warm milk	1/3 cup
Active dry yeast	1 tablespoon
Brown sugar	1/2 cup
Extra virgin olive oil	1/4 cup
Melted salted butter	1/4 cup
Large eggs	2
Crushed pineapple (not drained)	8 oz.
All-purpose flour (or bread flour)	4 cups + 1 cup

By understanding how humidity and temperature affect the dough, you can adjust to make perfect Hawaiian bread rolls every time.

Shaping Techniques for Beautiful Rolls

Making perfect Hawaiian bread rolls is about more than just ingredients. It’s also about the shaping techniques you use. Proper shaping bread rolls leads to uniform, appealing dinner rolls that are soft and fluffy.

Begin by dividing your dough into 15 equal pieces, each about 65 grams. Use the pinch and claw method to shape each roll. Gently pinch and fold the dough’s seams inward. Then, roll the dough ball in your hand to smooth it out. Don’t over-flour your surface, as it can make the rolls dense and dry.

Divide the dough into 15 equal pieces, approximately 65 grams each.
Use the pinch and claw method to shape each piece into a smooth ball:

Pinch and fold the dough’s seams inward
Roll the dough ball in your cupped hand to create a smooth surface

Place the shaped rolls in a prepared baking pan, leaving a slight space between each one.

Mastering these techniques will help you make uniform dinner rolls. They will bake up beautifully, with a soft texture and a golden-brown crust.

“The key to perfectly shaped Hawaiian rolls is in the gentle handling of the dough. With just a few simple techniques, you can create a batch of rolls that are visually stunning and delightfully soft.”

Rising and Proofing Tips

Learning how to make dough rise and proof is key to getting soft, sweet Hawaiian bread rolls. The first and second rises are important steps. They need careful attention to make sure your dough is at its best.

First Rise Instructions

After kneading, let the dough rise for 10-15 minutes. This first rise helps the gluten develop and the yeast to make gases. These gases make the rolls fluffy. When the dough doubles in size, it’s time for the next step.

Second Rise Guidelines

After the first rise, gently punch down the dough to get rid of air bubbles. Then, shape it into the rolls you want. Let it rise again for 60 minutes. The proofing environment is important, so watch your kitchen’s temperature and humidity.

If your oven has a proofing setting, use it for the best conditions. In cooler kitchens, place the dough near a warm oven. In hot kitchens, keep an eye on the dough to avoid over-proofing.

A dough that’s proofed right will spring back slowly when you poke it. It will leave a small dent. This means the yeast has done its job well.

Baking to Golden Perfection

Getting the perfect golden crust on your homemade baking Hawaiian rolls is key. It makes them look great and taste amazing. Here’s how to bake them just right:

First, preheat your oven to 375°F (190°C). This temperature is perfect for a golden crust and soft inside.
Before baking, brush the rolls with an egg wash. This adds a beautiful shine and golden color.
Bake the rolls for about 20 minutes, until they’re golden brown. Watch them closely to avoid over-baking.
Use a light-colored metal baking pan for the best results. Dark pans, glass, or ceramic can cause uneven browning.

By following these tips, you’ll make baking Hawaiian rolls with a stunning golden crust. Your friends and family will love them.

“The secret to perfectly baked Hawaiian rolls is all in the temperature and timing. Get it just right, and you’ll be rewarded with a golden, soft, and irresistibly sweet treat.”

The Perfect Honey Butter Glaze

Elevate your homemade Hawaiian bread rolls with a simple yet indulgent honey butter glaze. This sweet and shiny topping takes your soft, pillowy rolls to new heights. It infuses them with irresistible flavor and moisture.

To make the perfect honey butter glaze, combine melted butter and honey in a small bowl. Whisk until it’s smooth and creamy. Brush the warm rolls with the glaze right after baking. This lets the glaze soak into the bread, enhancing its flavor and texture.

For an extra touch, sprinkle a pinch of flaky sea salt over the glazed rolls. The sweet-and-salty mix beautifully balances the honey butter, creating a truly addictive treat. The glaze adds a beautiful shine to the rolls, making them even more enticing and inviting.

The honey butter glaze is the perfect finishing touch to your homemade Hawaiian bread rolls. It’s a simple yet impactful way to enhance the bread’s flavor and elevate the overall experience. Whether you’re serving them for breakfast, brunch, or alongside a hearty dinner, this sweet and shiny topping will have your guests reaching for seconds.

“The honey butter glaze takes these rolls to a whole new level of deliciousness. It’s the perfect balance of sweet and rich that really makes them shine.”

So, don’t hesitate to brush on that honey butter topping and glaze those bread rolls to perfection. Your family and friends are sure to love the extra layer of enhanced flavor and indulgence.

Storage and Freshness Tips

Keeping your homemade Hawaiian bread rolls soft and fresh is important. With the right storage, you can enjoy them for days or weeks.

Room Temperature Storage

For a few days, store your rolls in an airtight container at room temperature. Don’t put them in the fridge. It can make them dry and hard.

Freezing Instructions

Freezing is great for longer storage. Baked rolls can stay fresh in the freezer for 3 months. Wrap them tightly in plastic or use a freezer-safe bag to remove air.

When you’re ready, thaw them in the fridge overnight. Then, reheat them in a 300°F oven for 5 minutes or in the microwave for 15-20 seconds.

Follow these tips to enjoy soft, fresh Hawaiian rolls for a long time. They’re perfect for sliders or breakfast. These methods keep them delicious and soft.

Common Troubleshooting Solutions

Baking homemade bread can be rewarding but comes with challenges. If you’re having trouble with your Hawaiian bread rolls, don’t worry. We’ve got some common solutions for you.

Dough Not Rising: If your dough isn’t rising, it might be because your yeast is expired or the liquid is too cold. Make sure your yeast is fresh. Also, use water or milk between 105-115°F to activate the yeast.

Tough Rolls: Overmixing or too much flour can make your rolls tough. Try measuring ingredients by weight instead of volume. And don’t add too much flour while kneading.

Pale Rolls: If your rolls look pale, it might be because you forgot the egg wash or didn’t brush them with melted butter. Always apply an egg wash before baking. And brush with melted butter after baking for a golden look.

Sticky Dough: It’s tempting to add more flour to a sticky dough, but don’t. Sticky dough is key for soft, pillowy rolls. Focus on kneading right and letting the dough rest as needed.

“The key to fixing bread baking problems is understanding the science behind the dough and making adjustments accordingly. With a little troubleshooting, you’ll be on your way to perfectly soft and sweet Hawaiian rolls in no time.”

By tackling these common issues, you’ll be well on your way to baking the perfect homemade Hawaiian bread rolls. Remember, consistency and attention to detail are key. Stay vigilant and let your yeast troubleshooting skills shine!

Serving Suggestions and Pairings

Hawaiian bread rolls are great for many dishes. They’re perfect for sliders and breakfast sandwiches. These rolls add a delightful touch to your meals.

They’re great as slider buns. Their soft texture goes well with ham and cheese or burgers. Serve them with soups or at holiday feasts for a hit with everyone.

For breakfast, they’re perfect for egg and meat sandwiches. They also make a rich bread pudding. This shows they’re good for both savory and sweet dishes.

Pair Hawaiian rolls with barbecue dishes, such as pulled pork or brisket, for a delightful contrast of flavors.
Use the rolls as the foundation for leftover turkey sandwiches after Thanksgiving, creating a delicious and convenient meal.
Serve Hawaiian rolls alongside hearty stews or chilis, allowing the soft texture to soak up the flavorful broth.

Serving Suggestion	Pairings
Slider Buns	Ham and cheese, classic hamburgers
Breakfast Sandwiches	Egg, bacon, sausage
Bread Pudding	Vanilla custard, caramel sauce
Barbecue Dishes	Pulled pork, brisket
Leftover Turkey Sandwiches	Cranberry sauce, stuffing
Stews and Chilis	Hearty beef or chicken-based

Hawaiian rolls are perfect for many dishes. They’re soft, fluffy, and sweet. They make any meal special, whether it’s a casual get-together or a holiday feast.

“The beauty of Hawaiian rolls is their ability to seamlessly transition from savory to sweet, making them a versatile ingredient that can elevate any meal or gathering.”

Conclusion

Homemade Hawaiian sweet rolls taste better and feel softer than store-bought ones. By using Fleischmann’s® RapidRise® Instant Yeast and following the right steps, you can make delicious rolls at home. Baking your own rolls lets you try different ways of serving them and enjoy the fresh, sweet smell they bring to any meal.

Learning to make sweet bread can be very rewarding. It leads to making homemade rolls that are as good as those from top bakeries. The secret is knowing the science behind the dough and mastering the steps of proofing, shaping, and baking.

Whether you’re experienced in baking or just starting, making homemade Hawaiian rolls is easy. Enjoy the journey, try new flavors, and love the smell of freshly baked rolls in your home. With each batch, you’ll not only satisfy your taste buds but also grow to love the art of making sweet bread.

FAQ

What are the key ingredients in Hawaiian sweet rolls?

Homemade Hawaiian sweet rolls need all-purpose flour, fine sea salt, and Fleischmann’s® RapidRise® Instant Yeast. You’ll also need pineapple juice, milk, butter, honey, vinegar, vanilla extract, and eggs.

What equipment do I need to make Hawaiian sweet rolls?

You’ll need a 9×13-inch metal baking pan and a stand mixer with a dough hook. Also, have measuring cups and spoons, mixing bowls, and a small saucepan for heating liquids. A pastry brush is needed for the egg wash and honey butter glaze. You might also want a kitchen scale and an instant-read thermometer.

How long does it take to make Hawaiian sweet rolls?

Making the rolls takes about 1 hour of hands-on time. This includes a 10-15 minute rest after kneading, a 60-minute rise after shaping, and 20 minutes of baking. You’ll also need time for the dough to rise twice.

How do I shape the Hawaiian sweet roll dough?

Divide the dough into 15 equal pieces. Use the pinch and claw method to shape each piece into a smooth ball. Roll the dough in your hand to make it taut and smooth. Don’t flour the work surface to keep the dough soft.

How do I know when the Hawaiian sweet rolls are properly proofed?

The dough should spring back slowly when poked. The first rise is 10-15 minutes after kneading. The second rise is 60 minutes after shaping. Watch the rising time closely, as it can change with temperature and humidity.

What’s the best way to store leftover Hawaiian sweet rolls?

Keep the baked rolls in an airtight container at room temperature for up to 3 days. Don’t refrigerate them, as it can make them stale. For longer storage, freeze the rolls for up to 3 months. Thaw them overnight in the fridge and then refresh them in a 300°F oven for 5 minutes or microwave for 15-20 seconds.

How can I troubleshoot common issues with Hawaiian sweet rolls?

If the dough isn’t rising, check the yeast expiration date and ensure the liquid temperature is right. For tough rolls, avoid adding too much flour. Pale rolls can be fixed with an egg wash or melted butter. If the dough is too sticky, don’t add more flour to keep it soft and fluffy.