S'mores Brownies with Homemade Marshmallow Recipe

Try the ultimate dessert mashup with S’mores Brownies. They have a graham cracker crust, a fudgy brownie layer, and a homemade vanilla bean toasted marshmallow topping. This treat combines classic s’mores flavors in a brownie, perfect for summer fun without a campfire.

Key Takeaways

S’mores Brownies feature a graham cracker base, fudgy brownie center, and homemade marshmallow topping
The recipe utilizes ingredients like butter, sugar, flour, eggs, and gelatin powder
Estimated prep time is 45 minutes, with a cook time of 37 minutes, yielding approximately 10 servings
Proper storage recommendations include keeping the brownies in the fridge for extended freshness
The recipe can be doubled for a larger pan, and large or mini marshmallows can be used

The Perfect Campfire-Inspired Dessert

Forget the campfire – these decadent S’mores Brownies bring the beloved flavors of gooey s’mores right into your kitchen! They combine a rich, fudgy brownie base with crunchy graham crackers and a homemade marshmallow crown. This unique dessert captures the essence of the classic campfire treat without any open flames.

Why These Brownies Are Special

What makes these S’mores Brownies stand out is their bakery-worthy presentation and indulgent texture. The homemade marshmallow topping adds an extra level of luxurious sweetness. The graham cracker base provides a satisfying crunch that contrasts beautifully with the dense, fudgy brownie layer. It’s a decadent, gooey delight that’s sure to impress.

No Campfire Required

One of the best things about this recipe is that you don’t need a campfire to enjoy the classic s’mores flavors. With just a few simple steps, you can recreate the beloved taste in the comfort of your own kitchen. It’s the perfect treat for any occasion – from backyard barbecues to cozy movie nights.

Bakery-Worthy Results

Thanks to the homemade marshmallow topping and the careful layering of the ingredients, these S’mores Brownies look and taste like they came straight from a high-end bakery. The result is a showstopping dessert that’s sure to delight and impress your friends and family.

Essential Kitchen Equipment Needed

To make delicious S’mores Brownies with homemade marshmallow topping, you need the right tools. A square 8×8-inch baking pan is key for the fudgy brownie base. A kitchen scale is crucial for measuring ingredients like 1-1/2 cups of unsalted butter and 1 cup of dark chocolate chips.

Mixing bowls, a whisk, and a rubber spatula are vital for mixing the brownie batter and making the marshmallow topping. A kitchen torch or broiler is needed to toast the topping, giving it a campfire-like finish.

With these tools, you’re set to make S’mores Brownies that look like they came from a bakery. Let’s look at the main ingredients to make this tasty dessert.

Kitchen Equipment	Quantity	Purpose
8×8-inch Square Baking Pan	1	Baking the brownie base
Kitchen Scale	1	Precise ingredient measurement
Mixing Bowls	2-3	Preparing brownie batter and marshmallow topping
Whisk	1	Mixing and incorporating ingredients
Rubber Spatula	1	Spreading batter and topping
Kitchen Torch or Broiler	1	Toasting the marshmallow topping

Key Ingredients for Success

Making the perfect s’mores brownies needs the right ingredients. Dark chocolate chips are at the core, bringing a deep flavor. Choose top brands like Lindt, Ghirardelli, and Guittard for the best taste.

The graham cracker crust is key, made with graham cracker crumbs and salted butter. This mix gives a crunchy base that pairs well with the brownies. For the marshmallow topping, use gelatin powder, agave, and vanilla bean paste. They ensure a soft, sweet topping.

Chocolate Selection Tips

Choosing the right chocolate is crucial for the brownies. Go for semi-sweet or dark chocolate chips for the best flavor. Adding unsweetened Dutch cocoa powder enhances the chocolate taste even more.

Graham Cracker Basics

The graham cracker crust is vital for a true s’mores taste. Use quality graham crackers crushed finely, mixed with melted salted butter. This creates a strong, tasty base for the brownies.

Marshmallow Components

The homemade marshmallow topping is made with gelatin powder for its texture. Sweetened with agave and flavored with vanilla bean paste, it adds a gooey, toasted touch to the brownies.

Ingredient	Quantity
Dark Chocolate Chips	10 ounces
Graham Cracker Crumbs	1 1/2 cups
Salted Butter	1/2 cup
Gelatin Powder	2 packets
Agave	1/2 cup
Vanilla Bean Paste	1 teaspoon

Making the Perfect Graham Cracker Base

To create the classic s’mores flavor, start with a graham cracker crust. Lay 4-5 whole graham crackers at the bottom of the pan. For a twist, use honey grahams or digestive biscuits for unique flavors.

This recipe makes 16 servings. Each 2-inch square brownie has 15g of fat and 278 calories. It also has 23g of sugar. The crust is made with 1 1/2 cups of crumbs and 5 tablespoons of melted butter.

“S’mores, short for some more, debuted in a 1920’s cookbook, and this recipe captures the beloved campfire classic in a bakery-worthy dessert.”

Press the graham cracker mixture into the pan. Bake it for 10 minutes at 350°F. This step makes the crust crisp and sturdy.

The graham cracker base is the start of perfect s’mores brownies. It adds a crunchy texture and classic s’mores taste. This sets the stage for the rich brownie and soft marshmallow topping.

S’mores Brownies with Homemade Marshmallow

Indulge in the ultimate fusion of rich, fudgy brownie batter and fluffy, homemade marshmallow in these irresistible S’mores Brownies. Prepare to be captivated by the harmonious blend of melted chocolate and aromatic cocoa powder that creates a decadent base. This is topped with a cloud-like marshmallow topping.

Brownie Batter Preparation

Start by whisking together brown sugar, granulated sugar, eggs, and vanilla extract in a large bowl. Whisk until the mixture is thick and pale. Then, gently fold in the melted chocolate and melted butter.

Next, add the flour, cocoa powder, and a pinch of espresso powder (optional). The resulting batter should be thick, glossy, and ready to pour over the graham cracker crust.

Achieving the Right Consistency

To ensure the perfect texture, bake the brownies at 335°F (170°C). Bake for 25-30 minutes for a soft, gooey center. Or, bake for 30-35 minutes for a more dense, solid brownie.

Insert a toothpick to check for doneness. It should come out with moist crumbs, not completely clean.

The key to mastering the consistency lies in the precise baking time. This can vary depending on your oven and preference. Keep a close eye during the final minutes to achieve the perfect balance.

Creating Homemade Marshmallow Topping

To make perfect s’mores brownies, you need a tasty homemade marshmallow topping. It might seem hard, but it’s easy with a few steps. You’ll get a fluffy, tasty marshmallow that makes your brownies even better.

First, hydrate the gelatin. In a small bowl, sprinkle unflavored gelatin over cool water. Let it sit for 5-10 minutes until it’s spongy.

Then, make the sugar syrup. In a medium saucepan, mix granulated sugar, agave nectar, and water. Heat it until it boils, stirring now and then. Use a candy thermometer to check it reaches 240-250°F.

Getting the syrup to the right temperature is key for the marshmallow to set right.
Have everything ready because the syrup heats up fast.

When the syrup is ready, slowly add it to the gelatin while whisking. Add a bit of vanilla bean paste and keep mixing. Keep going until it’s thick, glossy, and has tripled in size.

This homemade marshmallow is way better than store-bought ones. It’s soft, sweet, and perfect for your s’mores brownies.

Layering Techniques for Best Results

Making the perfect s’mores brownies is all about layering right. You need a strong graham cracker base. This base will support the brownie batter and marshmallow topping.

Base Layer Assembly

Start by placing 12 crushed honey graham crackers in a 9×9-inch baking pan. Melt 5 tablespoons of unsalted butter and pour it over the crumbs. Gently press to make a solid crust. This crust is the base for the brownie layer.

Adding the Brownie Layer

Then, make the fudgy brownie batter as the recipe says. Pour the thick, chocolatey batter over the graham cracker base. Use a spatula to spread it evenly. Place 9 Ghirardelli milk chocolate caramel squares in a grid pattern for extra indulgence.

Once the brownies cool, it’s time for the marshmallow topping. Spread the homemade marshmallow mixture evenly. This ensures a consistent layer that will toast beautifully.

By following these layering steps, you’ll get s’mores brownies with even distribution of flavors and textures. You’ll enjoy the crisp graham cracker base, the fudgy brownie layer, and the fluffy marshmallow spread on top.

Baking Tips and Temperature Guide

To make perfect s’mores brownies, you need to bake them just right. Here are some key tips to get them fudgy and delicious:

First, preheat your oven to 350°F (180°C). This baking temperature is important for a brownie that’s both crispy on top and gooey inside.
Next, bake the brownies for 30-35 minutes. Check if they’re done by inserting a toothpick. It should have a few moist crumbs on it.
Finally, let the brownies cool completely on a wire rack before adding the marshmallow topping. This step is crucial for the right texture and easy cutting.

Ingredient	Quantity
Granulated white sugar	3/4 cup or 150g
All-purpose flour	1/4 cup or 50g
Unsweetened cocoa powder	1/2 cup + 1 tablespoon or 52g

By using these baking tips and temperature guide, you’ll make s’mores brownies that are perfectly baked. They’ll be gooey and sure to wow your guests.

Mastering the Marshmallow Toasting Process

To make your s’mores brownies truly special, focus on the marshmallow topping. You can use a kitchen torch or the broiler method. The goal is to get that golden-brown, toasted look that’s just like a campfire s’more.

Using a Kitchen Torch

A kitchen torch gives you the precision you need for a real s’mores taste. Hold the flame over the marshmallows slowly, turning the dish to get even coverage. You’ll see the marshmallows turn into a caramelized, toasted delight.

Broiler Method Alternative

If you don’t have a kitchen torch, the broiler is a great backup. Place the s’mores brownies on the top rack of your oven, close to the broiler. Watch them closely, turning the pan as needed for an even brown. This method needs careful watching, but it’s worth it.

Whether you use a torch or the broiler, be quick and watch closely to avoid burning. With a bit of practice, you’ll get those marshmallows perfectly toasted. Your s’mores-inspired dessert will be a hit with everyone.

Professional Cutting Techniques

To get clean, professional-looking cuts on your s’mores brownies, you’re almost there. Just follow these expert tips to make neat, uniform servings. This way, you won’t pull the marshmallow topping.

Use a sharp knife and heat it under hot water for a few seconds to warm the blade.
Generously grease the heated knife with a neutral-flavored oil, such as vegetable or canola oil.
Cut the brownies into four equal sections, then slice each section into individual servings.
Wipe and re-grease the knife between each cut to prevent the marshmallow from sticking.

This hot knife method with a greased blade makes sure you get clean cuts. It also keeps the delicate marshmallow topping intact. Your s’mores brownies will look like they came from a bakery.

Statistic	Value
Published recipe by	The Campfire Marshmallow Company
Recipe serves	24 people
Prep time	10 minutes
Cook time	30 minutes
Total time	40 minutes

By using these clean cuts techniques, you can make your s’mores brownies look like they’re from a bakery. They’ll be a showstopping dessert that will impress your guests.

Storage and Freshness Tips

Enjoying s’mores brownies is just the beginning. Keeping them fresh is key to their taste and texture. Here are some tips to keep your brownies fresh and tasty, whether you have leftovers or want to enjoy them later.

Room Temperature Storage

For the best taste, store leftover s’mores brownies in an airtight container at room temperature. This keeps them soft and fudgy for 3-4 days. Make sure they’re not exposed to air to prevent drying.

Freezing Guidelines

For longer storage, the freezer is your friend. Freeze the brownies without the marshmallow topping. Wrap each brownie in plastic wrap or use a freezer-safe bag. This way, you can add fresh marshmallows when you’re ready.

Freezer storage keeps s’mores brownies fresh for up to a month. To thaw, put them in the fridge the night before. This slow thawing prevents texture changes.

Follow these storage tips to enjoy fudgy brownies, graham crackers, and toasted marshmallows for longer. Your s’mores brownies will be perfect, whether fresh or thawed from the freezer.

Make-Ahead Instructions

Preparing S’mores Brownies in advance is a smart move, especially for parties or events. Bake the brownie layer early and keep it at room temperature. Then, make the fresh homemade marshmallow topping just before serving for the best taste and texture.

This method lets you prepare in advance and focus on other party tasks when the big day comes. The time management benefits make it perfect for party planning. You get to enjoy the delicious results without the stress of last-minute prep.

Bake the brownie layer up to 1 day in advance and store it covered at room temperature.
Make the homemade marshmallow topping fresh just before serving for the best texture.
Assemble the layered S’mores Brownies and toast the marshmallows right before your guests arrive.

By breaking the prep into two steps, you can enjoy the rich, gooey flavors of these S’mores Brownies without wasting time. Enjoy the ease of make-ahead baking while wowing your friends and family with this decadent, campfire-inspired dessert.

Troubleshooting Common Issues

Making S’mores Brownies with Homemade Marshmallow is fun, but it can have its ups and downs. Don’t worry, we’ve got tips to help you fix common problems.

Gooey Brownie Texture

If your brownies are too gooey, just bake them a bit longer. Watch them closely and bake for 2-3 more minutes. This should make them just right.

Runny Marshmallow Topping

For a great marshmallow consistency, whip it well. If it’s too runny, keep whipping until it’s fluffy. Be patient and let the mixer do its job.

Cutting Challenges

Cutting your brownies can be tricky. Make sure they’re cool before you start. Use a sharp knife and dip it in hot water for clean cuts. This method avoids cutting problems and makes your brownies look great.

Every kitchen is different, and it might take some practice to get it right. But with our tips, you’ll soon be making amazing S’mores Brownies.

Recipe Variations and Substitutions

S’mores brownies are a favorite, but you can still try new things. Explore flavor variations, dietary alternatives, and ingredient substitutions to make them yours. Get creative and enjoy this campfire treat in new ways.

Try different chocolate types in the brownie mix. Use milk, dark, or white chocolate chips for a twist. Add some nuts like pecans or walnuts for a crunchy surprise.

For those with dietary restrictions, use gluten-free graham crackers or vegan marshmallow alternatives. These changes let everyone enjoy s’mores without dietary worries.

Play with marshmallow flavors too. Add vanilla, peppermint, or coconut extract for a unique taste.

There’s no limit to making these brownies your own. Be creative with ingredient combinations and flavor profiles. You’ll get a treat that’s both unique and delicious.

Serving Suggestions and Presentation Ideas

Make your S’mores Brownies with Homemade Marshmallow look amazing with these tips. They’ll show off the campfire taste and texture in a way that impresses everyone. It’s a great way to improve your dessert presentation.

Start by placing the brownies on a rustic wooden board or platter. The wood’s natural look fits the s’mores theme perfectly. It makes the dessert feel cozy and welcoming. Add more graham cracker pieces or chocolate shavings for a nice touch.

Try a fun s’mores brownie bar for a party. Put the brownies on a big platter with skewers, a kitchen torch, and toppings like chocolate and marshmallows. Let your guests make their own marshmallow topping. It’s a fun and memorable part of the dessert.

Good dessert plating balances taste, texture, and looks. With these ideas, your S’mores Brownies with Homemade Marshmallow will be a hit. Your guests will love the campfire taste and be eager for more.

Conclusion

S’mores Brownies with Homemade Marshmallow add a fun twist to the classic indulgent dessert. They mix the best parts of s’mores and brownies, making a treat everyone loves. It’s perfect for any special event.

These brownies are great for parties, movie nights, or just when you want something sweet. They have all the flavors of s’mores, like graham crackers, chocolate, and marshmallows. It’s a dessert that will make everyone happy.

Making these S’mores Brownies might take some practice, but it’s worth it. This article gives you all the tips you need to make them. You’ll impress your guests with these delicious treats.

FAQ

What is the key equipment needed for making S’mores Brownies?

You’ll need a square 8×8 baking pan and a kitchen scale for exact measurements. Also, you’ll need mixing bowls, a whisk, and a rubber spatula. A kitchen torch or broiler is needed for toasting the marshmallow topping.

What are the key ingredients for S’mores Brownies?

The main ingredients are dark chocolate chips and graham crackers for the crust. You’ll also need gelatin powder, agave, and vanilla bean paste for the marshmallow topping. Use unsweetened Dutch cocoa powder for the brownies.

How do you create the graham cracker base?

Lay 4-5 whole graham crackers in a single layer at the bottom of the pan. You can use different flavored graham crackers or substitute with digestive biscuits.

How do you make the homemade marshmallow topping?

Mix gelatin with water, then cook sugar, agave, and water to 240-250°F. Stream the hot syrup into the gelatin while whisking. Add vanilla bean paste and mix until thick and fluffy.

How do you assemble the S’mores Brownies?

Start with the graham cracker base, then add the brownie batter. Bake and cool, then spread the marshmallow topping over the brownie layer.

How do you toast the marshmallow topping?

Use a kitchen torch for precise control and a classic s’mores look. Or, use the oven broiler but watch closely to avoid burning.

How do you store leftover S’mores Brownies?

Store leftovers in an airtight container at room temperature for 1-2 days. Freeze the brownies without the marshmallow layer for longer storage. Add fresh marshmallow topping when ready to serve.

Can I prepare S’mores Brownies in advance?

Yes, bake the brownie layer and store it covered at room temperature. Make the marshmallow topping fresh before serving for the best texture.

What are some common issues with S’mores Brownies and how do I fix them?

If the brownies are too gooey, bake them a bit longer. If the marshmallow is too runny, whip it until thick and fluffy. For hard cutting, cool the brownies completely and use a hot knife.

Can I make variations of S’mores Brownies?

Yes, try different chocolate types, add nuts to the batter, or flavor the marshmallow with extracts. Use gluten-free graham crackers or vegan marshmallow alternatives for dietary needs.