Slow Cooker Hot Fudge Brownies - Easy Dessert Recipe

Indulge in the rich, gooey goodness of slow cooker hot fudge brownies. This decadent dessert is surprisingly simple to make. The recipe from Hayley’s “Out of the Box Desserts” cookbook uses just four main ingredients: fudge brownie mix, oil, water, and eggs.

Whether you’re entertaining guests or just want a cozy night in, these crock pot brownies will hit the spot. They’re perfect for satisfying your sweet tooth.

Key Takeaways

Indulgent 4-ingredient slow cooker hot fudge brownies
Cooking time varies between 2-3.5 hours depending on the slow cooker
Perfect for entertaining with a hands-off baking method
Delivers warm, chocolatey perfection with a rich, gooey texture
Simple to prepare using a box mix and just a few additional ingredients

Introduction to Decadent Slow Cooker Desserts

Get ready to be amazed by the world of slow cooker desserts! These treats are easy to make and taste amazing. They’re perfect for when you’re busy or want to impress guests with little effort. Try the slow cooker hot fudge brownies for a mix of molten chocolate and fudgy brownie goodness.

These desserts are a breeze to make, needing only 5 minutes of prep. Then, the slow cooker does the rest. You can relax while your kitchen fills with the smell of homemade sweets. This method is perfect for slow cooker sweets lovers who hate the hassle of oven baking.

Looking for a cozy treat or something to impress others? These easy dessert recipes will hit the spot. Explore the world of decadent slow cooker desserts and enjoy effortless baking that always yields great results.

“The beauty of slow cooker desserts lies in their ability to deliver irresistible flavors with minimal hands-on time. It’s the ultimate in hands-off baking that allows you to enjoy the process without sacrificing the results.”

Why Make Brownies in a Slow Cooker

Slow cooker brownies are a great way to enjoy delicious desserts without much effort. They’re perfect for when you’re busy, like on homework nights or soccer practice evenings. The slow cooker ensures even cooking, making the brownies moist and tender.

Benefits of Slow Cooking Desserts

Slow cooking desserts, like these fudgy brownies, has many benefits. The slow cooker’s heat cooks the brownies evenly, making them moist and uniform. It also lets the flavors blend together, creating a rich taste that oven baking can’t match.

Perfect for Entertaining

Need a dessert for a party? Slow cooker brownies are a great choice. You can make the batter ahead of time and let the slow cooker do the rest. Serve the warm, gooey brownies straight from the slow cooker, and your guests will love them.

Hands-Off Baking Method

The best part about slow cooker brownies is how easy they are to make. Just mix the ingredients, pour the batter into the slow cooker, and let it cook. This way, you can do other things while your brownies bake to perfection.

Slow cooker brownies are loved for their convenience, rich flavor, and warm, gooey texture. They’re an easy and impressive dessert to make for your family and friends.

Simple 4-Ingredient Recipe Overview

Indulge in a decadent treat with this easy brownie recipe. It only needs 4 simple ingredients plus water. This quick dessert prep takes minimal time to whip up, making it the perfect solution for satisfying your sweet tooth in a flash.

The key to this effortless recipe is the use of a boxed fudge brownie mix as the base. Combined with oil, eggs, and rich hot fudge sauce, you’ll have a delectable slow-cooked brownie. It’s ready to enjoy in just a couple of hours. No complicated steps or lengthy ingredient lists – just pure, chocolatey bliss at your fingertips.

Ingredient	Amount
Boxed Fudge Brownie Mix	1 (approx 15-ounce) box
Vegetable Oil	1 tablespoon (15ml)
Eggs	1
Hot Fudge Sauce	⅓ cup (79ml)
Water	3 tablespoons (45ml)

With just a few simple steps and minimal prep time, you’ll have a rich, fudgy brownie. It’s perfect for any occasion. Whether you’re hosting a party or craving a solo indulgence, this easy brownie recipe is sure to satisfy your sweet tooth with its decadent flavor and texture.

Essential Kitchen Equipment Needed

When making delicious slow cooker hot fudge brownies, the right tools are key. You’ll need the perfect slow cooker size and essential baking supplies. Here’s what you need to make this rich dessert easily.

Choosing the Right Slow Cooker Size

A 6-quart slow cooker is best for even cooking. It’s big enough to cook the brownies well without crowding. Make sure to grease it well with cooking spray before adding the batter.

Additional Tools and Supplies

Large mixing bowl for preparing the brownie batter
Whisk for mixing the dry and wet ingredients together smoothly
Measuring cups and spoons to ensure accurate portioning
A sturdy serving spoon for scooping the warm, fudgy brownies

With these kitchen essentials, you’re ready to make a tasty slow cooker baking tools dessert. It’s sure to wow your guests.

Item	Quantity
Slow Cooker	6-quart capacity
Mixing Bowl	Large size
Whisk	1
Measuring Cups	Set of 4
Measuring Spoons	Set of 6
Serving Spoon	1

“The right tools can make all the difference when it comes to creating a delicious slow cooker dessert.”

Slow Cooker Hot Fudge Brownies Base Ingredients

Making delicious slow cooker hot fudge brownies is easy. You just need a few basic ingredients for the fudgy brownie base:

1 box fudge brownie mix (9×13 pan size)
2/3 cup vegetable oil
1/4 cup water
2 eggs

These ingredients mix together to make a rich, gooey batter. It turns into amazing hot fudge brownies in your slow cooker. The mix of the brownie base, hot fudge topping, and slow cooking makes the dessert moist, chocolatey, and full of flavor.

Ingredient	Amount
Fudge Brownie Mix	1 box (9×13 pan size)
Vegetable Oil	2/3 cup
Water	1/4 cup
Eggs	2

By mixing these simple ingredients in your slow cooker, you get a rich, decadent dessert. It’s great for any occasion. The slow cooking makes the brownies moist and fudgy every time.

Hot Fudge Topping Components

No brownie is complete without a rich, decadent topping. For this slow cooker brownies recipe, we’ll make a simple yet indulgent from scratch. Just a few basic pantry staples come together in minutes to create a luscious, chocolatey sauce.

Selecting the Best Hot Fudge Sauce

The foundation of this recipe is a 12-ounce jar of high-quality . Look for a brand that is thick, glossy, and intensely chocolatey in flavor. Or, you can make your own by mixing 1 cup of with 1 cup of hot water and whisking until smooth and creamy.

Perfect Water Temperature Tips

The secret to achieving the perfect consistency is all in the water temperature. The should be whisked with very hot, almost boiling water to create a smooth, pourable texture.
Aim for a water temperature between 195°F and 205°F for best results. This high heat helps the melt and blend seamlessly with the water.
Avoid using scalding hot water, as it can cause the to seize up and become clumpy. Likewise, lukewarm water won’t provide enough heat to properly thin out the .

With the right and perfectly tempered water, you’ll have a luscious, spoonable that takes these slow cooker brownies to new heights of indulgence.

Step-by-Step Preparation Method

Making these delicious Slow Cooker Hot Fudge Brownies is easy. Start by greasing your slow cooker insert with non-stick spray or butter. This prevents the brownies from sticking.

In a big mixing bowl, mix together 18 oz of fudge brownie mix, 2 eggs, and any other needed ingredients. Keep mixing until you get a smooth batter.

Pour the brownie batter into the greased slow cooker. Use a spatula to smooth the top. Then, mix the hot fudge sauce and hot water in another bowl until it’s smooth. Pour this topping over the brownie batter without stirring.

Cover the slow cooker and cook on HIGH for 3 to 3.5 hours. The brownies are done when the edges are set and the center is gooey. You’ll spend only 10 minutes preparing this recipe.

Ingredient	Quantity
Fudge Brownie Mix	18 oz
Eggs	2
Hot Fudge Sauce	Desired amount
Hot Water	Desired amount

By following these easy brownie recipe steps, you’ll make a delicious slow cooker dessert prep. The easy baking instructions make it simple. You’ll enjoy the rich, fudgy taste of these brownies without the usual baking effort.

Cooking Time and Temperature Guidelines

Baking Slow Cooker Hot Fudge Brownies requires careful attention to cooking time and temperature. The time needed varies based on your slow cooker’s size and model. Generally, expect 2.5 to 3.5 hours on the high setting.

Different Slow Cooker Settings

Slow cookers offer various temperature settings like low, high, and warm. For this recipe, use the high setting. This ensures the edges set while keeping the center gooey and fudgy. Some may finish in 2 to 2.5 hours on high, so watch them closely.

How to Test for Doneness

To check if your brownies are done, look at the edges and center. The edges should be firm, while the center should be soft and gooey. Use a toothpick or knife to test the center. If it has moist crumbs, they’re ready. Don’t overbake, as it can make them dry and crumbly.

By following these guidelines, your Slow Cooker Hot Fudge Brownies will always be fudgy and delicious.

Troubleshooting Common Issues

Baking delicious slow cooker brownies can sometimes be tricky. But with a bit of troubleshooting, you can get that perfect fudgy, gooey texture every time. Let’s look at some common problems and how to solve them.

Dry and Overdone Brownies

When your brownies are dry and overdone, it’s usually because they’ve been cooked too long. Slow cookers heat differently, so adjust the cooking time for your model. Start checking the brownies after 2 hours on low or 1 hour on high. Adjust the time as needed.

Underbaked and Gooey Center

An underbaked and gooey center can be just as annoying. To prevent this, make sure the batter is spread evenly in the slow cooker. Also, spread the fudge mixture smoothly. This helps the brownies cook more evenly. Try increasing the cooking time in 15-minute intervals until they’re just right.

Troubleshooting Flavor and Texture

For the best chocolate flavor and texture, use top-quality dark chocolate and Dutch-processed cocoa powder. Keep the recipe simple by using only one or two extra flavors or mix-ins. Make sure all ingredients are at room temperature before mixing for a smooth batter.

With a bit of practice, you’ll get the hang of baking slow cooker brownies. The key is to watch your slow cooker closely and adjust the cooking time and temperature as needed.

Serving Suggestions and Presentation

Enjoy your slow cooker hot fudge brownies warm, right from the cooker. They go great with creamy vanilla ice cream. This adds a nice contrast of temperatures and textures. For an extra treat, drizzle more homemade hot fudge sauce on top.

Ice Cream Pairings

Try different ice cream flavors to make your brownie experience better. Vanilla is a classic choice, but caramel, cheesecake, or neapolitan are great too. The cool, creamy ice cream complements the warm, chocolatey brownies perfectly.

Garnishing Ideas

Maraschino cherries for a pop of color and a classic sundae-inspired touch
Chocolate sprinkles or shaved chocolate for an extra chocolatey indulgence
Chopped nuts, such as almonds or pecans, to add a delightful crunch
Whipped cream for a light, fluffy topping that balances the rich brownies

Serve the warm slow cooker hot fudge brownies directly from the cooker for a fun touch. This makes dessert interactive and inviting. Your guests can choose their favorite toppings and ice cream pairings.

Storage and Reheating Instructions

Enjoying the delectable Slow Cooker Hot Fudge Brownies doesn’t have to end with the last bite. You can savor the leftover brownies for days with proper storage and reheating.

Storing Leftover Brownies

To keep your brownies fresh, store leftovers in an airtight container in the fridge. This keeps them moist and flavorful. Enjoy them within 3-4 days for the best taste.

Reheating Brownies

Reheat a leftover brownie in the microwave for a warm, gooey treat. Place it on a microwave-safe plate and heat for 20-30 seconds. Be careful not to overheat, as it can dry out the brownie.

Leftover Brownie Storage	Brownie Reheating
Store in an airtight container in the refrigerator Consume within 3-4 days for best quality	Place individual brownie on a microwave-safe plate Heat for 20-30 seconds, or until warmed through Be careful not to overheat

Follow these simple tips to enjoy your Slow Cooker Hot Fudge Brownies long after the first time. Savor every bite of these decadent treats!

Recipe Variations and Modifications

This Slow Cooker Hot Fudge Brownies recipe is incredibly versatile. It’s perfect for those with dietary needs or anyone looking to try new flavors. You can customize this decadent dessert in countless ways.

Dietary Adaptations

For those with gluten sensitivities, swapping all-purpose flour for a gluten-free brownie mix is easy. This simple change makes sure everyone can enjoy the rich, fudgy brownies.

Vegans can also enjoy these treats. Just replace dairy with vegan desserts for a guilt-free indulgence.

Flavor Enhancements

Try adding flavor variations to the classic recipe. Chopped nuts, chocolate chips, or extracts like almond or mint can add depth. Experiment with different hot fudge sauces, like peanut butter or mocha, for a unique taste.

Variation	Ingredients	Serving Size	Nutrition (per serving)
Peanut Butter Hot Fudge	1 cup creamy peanut butter, ⅓ cup cocoa powder, ⅓ cup sugar, ½ cup milk	2 tablespoons	149 calories, 12g carbs, 6g fat, 3g protein
Black Forest Hot Fudge	1 cup dark chocolate, ⅓ cup cherry preserves, ¼ cup brewed coffee, 2 tablespoons unsweetened cocoa powder	2 tablespoons	120 calories, 16g carbs, 6g fat, 1g protein
Mocha Hot Fudge	1 cup semisweet chocolate chips, ⅓ cup strong brewed coffee, 2 tablespoons unsweetened cocoa powder, 1 teaspoon instant espresso powder	2 tablespoons	135 calories, 14g carbs, 8g fat, 1g protein

By exploring gluten-free brownies, vegan desserts, and flavor variations, you can make this recipe your own. It’s a way to ensure every bite is special and satisfying.

Tips for Perfect Results Every Time

Baking brownies in a slow cooker can change the game. But getting that fudgy goodness every time needs some skill. Here are some baking tips and slow cooker dessert hacks for brownie perfection:

Grease the slow cooker well. This stops the brownies from sticking and makes them easy to take out.
Don’t open the lid while they’re cooking. It can lower the temperature and mess up the baking.
Let the brownies rest for at least 30 minutes after they’re done. This helps the center get that perfect fudgy feel.
Play with cooking time and temperature. Your slow cooker might need different settings for the perfect brownie.
Try Alton Brown’s double-bake method. First, bake at 300°F for 15 minutes. Then, bake again until it hits 195°F, about 30 minutes more.

Follow these baking tips and slow cooker dessert hacks for brownie perfection every time.

“Technique is everything when it comes to achieving the ultimate in chocolatey decadence.”
– Alton Brown

Nutritional Information and Serving Size

Enjoying these rich Slow Cooker Hot Fudge Brownies doesn’t mean you have to forget about your health. Let’s explore the nutritional details and serving size. This way, you can savor them in a balanced way.

One serving of these brownies, without toppings, has 417 calories. It includes 80g of carbs, 4g of protein, and 9g of fat. Although the calories might seem high, remember these brownies are for 8 people. This makes the portion size quite fair.

Nutrient	Amount per Serving
Calories	417
Carbohydrates	80g
Protein	4g
Fat	9g
Saturated Fat	2g
Sodium	236mg
Potassium	84mg
Fiber	1g
Sugar	54g
Calcium	5mg
Iron	2.8mg

The values might change a bit depending on the ingredients and brands you use. Remember, it’s all about balance when it comes to treats. Enjoy these brownie calories and dessert nutrition in serving portions that fit your lifestyle.

Why This Recipe Has Become a Reader Favorite

Slow Cooker Hot Fudge Brownies have quickly become a hit with our readers. This easy dessert is loved for its rich, gooey texture and simple baking method. It only needs four ingredients, making it great for beginners and busy cooks.

Kate @ I Heart Eating says this recipe has a 5-star rating from 5 votes. People love the brownies’ rich flavor and how easy they are to make. They’re a favorite among both kids and adults.

“These brownies are so easy to make and absolutely delicious! My whole family loved them.”

The recipe’s ease and flexibility have made it popular. It takes only 10 minutes to prepare and 2 hours to cook. This makes it perfect for busy nights or parties. The slow cooker method ensures the brownies are fudgy without needing constant attention.

Each serving of Slow Cooker Hot Fudge Brownies has 460 calories, 54g of carbs, 6g of protein, and 27g of fat. It’s a treat, but it shows that sometimes, indulgence is okay.

If you’re new to baking or short on time, this dessert is perfect. Its appeal and simplicity have made it a favorite among our readers.

Conclusion

Slow Cooker Hot Fudge Brownies are a perfect mix of easy and indulgent. They require little prep and cook slowly, making them great for any event. Their rich, fudgy texture and hot fudge topping are loved by all.

Whether you’re an experienced baker or new to cooking, this easy chocolate dessert will wow everyone. Try different toppings and changes to make it your own slow cooker recipe. Enjoy the indulgent treats and the satisfaction of making something delicious.

Slow Cooker Hot Fudge Brownies add a special touch to any dessert collection. They’re easy to make and taste amazing. Start exploring the world of easy chocolate desserts with this recipe.

FAQ

What is the recipe for the slow cooker hot fudge brownies?

To make these brownies, you need just 4 ingredients. You’ll need a box of fudge brownie mix, vegetable oil, eggs, and hot fudge sauce. Mix the batter, pour it into the slow cooker, and top it with a hot fudge and water mix.

How long does it take to cook the brownies in the slow cooker?

Cooking time varies, between 2-3.5 hours. Check if the edges are set and the center is gooey.

What size slow cooker is recommended for this recipe?

Use a 6-quart slow cooker for even cooking.

What toppings or garnishes can be added to the slow cooker brownies?

You can top them with vanilla ice cream, whipped cream, or more hot fudge sauce. Try adding maraschino cherries, chocolate sprinkles, or chopped nuts too.