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Ready to enjoy a dish that tastes like it came from a restaurant? This homemade shrimp lo mein recipe is perfect for those busy weeknights. Or when you just want a quick Asian noodle dish. In 20 minutes, you can make a tasty stir-fry with tender noodles, juicy shrimp, and fresh veggies in a savory sauce.
This recipe is easy to follow and takes 35 minutes to prepare and cook. It makes 4 servings, great for family meals or meal prep.
Key Takeaways
- Homemade shrimp lo mein can be prepared in just 20 minutes
- The dish features a perfect balance of flavors and textures
- Ideal for busy weeknights or when craving restaurant-quality Asian cuisine
- Customizable with different protein and vegetable options
- Yields 4 servings, making it a great option for family meals or meal prep
What Makes This Shrimp Lo Mein Special
This shrimp lo mein recipe is special because of its perfect balance of flavors. It combines savory soy sauce, sweet hoisin sauce, and nutty sesame oil. This mix gives it an authentic lo mein taste, just like the best Chinese restaurants.
Getting this complex yet balanced flavor profile in a quick Asian cuisine dish is hard. But this recipe has nailed it.
This restaurant-quality shrimp lo mein can be made at home in just 20 minutes. It uses pre-chopped veggies and a pre-made sauce for quick prep. This means you can enjoy authentic lo mein flavors with minimal effort.
With a rating of 4.98 out of 5 stars from 108 votes, this shrimp lo mein recipe is a hit. Its sweet, savory, and umami flavors, along with its quick prep, make it a must-try. It’s perfect for anyone who wants restaurant-quality lo mein at home.
Essential Ingredients for Shrimp Lo Mein
To make a delicious shrimp lo mein, you need the right ingredients. At the center are the lo mein ingredients – noodles, shrimp, and fresh veggies. The secret is the savory sauce that brings it all together.
The dish starts with Asian pantry staples like soy sauce, oyster sauce, and sesame oil. These give the flavor that makes lo mein special. We also add fresh shrimp for extra protein and taste.
- Angel hair pasta or ramen noodles
- Peeled and deveined shrimp
- Vegetables (green bell pepper, celery, broccoli, snap peas, onion, cabbage)
- Soy sauce, hoisin sauce, oyster sauce, sesame oil, ground ginger
This recipe is flexible. You can change the vegetables based on what you like or what’s available. This makes your dish colorful and tailored to your taste.
| Ingredient | Quantity |
|---|---|
| Angel hair pasta or ramen noodles | 8 oz |
| Peeled and deveined shrimp | 1 lb |
| Green bell pepper, sliced | 1 cup |
| Celery, sliced | 1 cup |
| Broccoli florets | 1 cup |
| Snap peas | 1 cup |
| Onion, sliced | 1 cup |
| Cabbage, shredded | 1 cup |
| Soy sauce | 1/4 cup |
| Hoisin sauce | 2 tbsp |
| Oyster sauce | 2 tbsp |
| Sesame oil | 2 tsp |
| Ground ginger | 1 tsp |
With these ingredients, you’re ready to make a tasty shrimp lo mein. You can mix things up to suit your taste and dietary needs.
Selecting and Preparing the Perfect Noodles
Choosing the right noodles is key to making great shrimp lo mein. You can use Chinese egg noodles for a traditional taste. Or, try angel hair pasta or ramen noodles for a quicker option.
Traditional vs Quick-Cook Options
For a true lo mein taste, go with fresh Chinese egg noodles. They have a chewy texture and flavor that’s perfect for lo mein. But, if you’re short on time, angel hair pasta or ramen noodles are good ramen substitutions. They cook fast and are easy to find.
Proper Noodle Cooking Techniques
How you cook your noodles matters, no matter the type. For angel hair pasta, boil it for 4-5 minutes until it’s just right. Then, toss it with sesame oil to stop it from sticking. Ramen noodles cook in 2-3 minutes, as the package says.
| Noodle Type | Cooking Time | Texture |
|---|---|---|
| Chinese Egg Noodles | 4-5 minutes | Chewy |
| Angel Hair Pasta | 4-5 minutes | Al dente |
| Ramen Noodles | 2-3 minutes | Firm |
Learning how to cook noodles right will help you make a lo mein noodles dish that’s restaurant-quality.
The Secret Behind the Savory Lo Mein Sauce
The secret to a delicious homemade lo mein sauce is in the Asian sauce ingredients. These ingredients mix together to create a rich umami flavor. Soy sauce, hoisin sauce, and oyster sauce form the base of the sauce’s savory taste.
Shaoxing wine or sherry adds depth and complexity. Sesame oil brings a nutty aroma and subtle richness. Fresh ginger, minced and added, gives a warm, spicy flavor that complements the other tastes.
Cornstarch thickens the sauce, making it glossy and clingy. This coats the noodles and vegetables well. Adding a splash of XO sauce makes the flavor even more luxurious.
The secret to this lo mein sauce is the balance of Asian sauce ingredients. Each ingredient is important for building the layers of umami flavor. This makes the dish truly irresistible.
Choosing and Preparing Fresh Vegetables
When making shrimp lo mein, picking and preparing fresh veggies is key. They add a crisp-tender texture and a restaurant-like taste. Choose a mix of colorful stir-fry veggies that go well with the shrimp and noodles.
Best Vegetable Combinations
Some top veggies for this dish are:
- Bell peppers (red, yellow, or orange)
- Crisp celery stalks
- Broccoli florets
- Snap peas or snow peas
- Thinly sliced onions
- Shredded cabbage
You can also add julienned carrots, bok choy, water chestnuts, and green beans. Pick a variety of stir-fry vegetables for different colors, textures, and tastes.
Proper Cutting Techniques
To cook veggies evenly, cut them right. Slice or julienne them into thin, uniform pieces, about 1/4-inch thick. This helps them cook fast and evenly when stir-fried at high heat.
Maintaining Crispness
To keep veggies crunchy, stir-fry them quickly over high heat. This method cooks them gently, keeping their crisp-tender texture. Don’t overcook them, so they stay crunchy and colorful.
How to Prepare Shrimp Perfectly
To make a tasty Shrimp Lo Mein, start with the right shrimp. Use 26/30 count shrimp for the best taste and texture. This size makes sure each shrimp is juicy and flavorful.
First, peel and devein the shrimp. This makes the dish look better and taste better. Then, marinate them in cornstarch and a bit of lo mein sauce. This adds flavor and makes the shrimp soft and smooth.
When cooking, don’t fill the pan too much. Cook the shrimp in batches to get a nice color. Cook them until they’re just not pink anymore, about 2-3 minutes each side. This way, they stay tender and don’t get tough.
| Shrimp Size | Count per Pound | Recommended Use |
|---|---|---|
| Jumbo | 16-20 | Grilling, Sautéing |
| Extra Colossal | 13-15 | Grilling, Sautéing |
| Colossal | 10-12 | Grilling, Sautéing |
| Extra Jumbo | 21-25 | Grilling, Sautéing |
| Jumbo | 26-30 | Shrimp Lo Mein |
| Large | 31-40 | Shrimp Lo Mein |
| Medium | 41-50 | Shrimp Lo Mein |
| Small | 51-60 | Salads, Appetizers |
| Extra Small | 61-70 | Salads, Appetizers |
By following these tips, you’ll get perfectly cooked shrimp for your Shrimp Lo Mein. The right shrimp size, preparation, and cooking will make every bite full of flavor and texture.
Step-by-Step Cooking Instructions
Making quick and authentic shrimp lo mein is simpler than you think. Mastering the stir-fry technique and managing wok cooking efficiently means you can have it ready in 20 minutes. Follow these steps to make a dish that rivals restaurant quality, all from your kitchen.
Timing Each Component
Timing is everything for a smooth shrimp lo mein. Begin by boiling water and cooking the noodles as the package suggests, about 3-4 minutes. Drain and keep the noodles aside. Then, in a hot wok or large skillet, quickly cook the shrimp for 2 minutes on each side until they’re fully cooked. Take the shrimp out and set them aside.
Assembly Process
It’s time to put it all together. In the same wok or skillet, stir-fry the vegetables until they’re tender but still crisp, about 3-5 minutes. Add the cooked noodles, shrimp, and the savory lo mein sauce. Toss everything together until the noodles are well-coated and hot, about 2-3 minutes. This noodle assembly ensures all flavors blend perfectly, giving you a true shrimp lo mein experience.
By timing each part carefully and assembling the dish smoothly, you’ll have a tasty, restaurant-quality shrimp lo mein in just 20 minutes. Enjoy the mix of flavors and the rewarding wok cooking experience right in your own home.
Tips for Achieving Authentic Wok Hei Flavor
Unlocking the bold, smoky flavors of authentic Chinese cuisine starts with mastering wok cooking. To get that unique “wok hei” flavor, follow these key tips:
- Use a well-seasoned wok or large skillet and crank up the heat to high. This high-heat environment is crucial for imparting the characteristic smoky notes.
- Cook ingredients in batches to maintain the wok’s searing temperature. Overcrowding the wok will lower the heat and prevent proper charring.
- Allow the vegetables to develop a slight char for added depth of flavor. The slight caramelization enhances the overall taste.
- Choose a high smoke point oil, such as vegetable or peanut oil, to withstand the intense heat of wok cooking and high heat stir-fry.
- Toss the ingredients quickly and continuously to ensure even cooking and that signature authentic Chinese flavor.
Mastering these techniques will let you recreate the sizzling, smoky essence of wok cooking at home. Take your high heat stir-fry dishes to new heights of authentic Chinese flavor.
“The wok is the soul of Chinese cooking. It’s where the magic happens.”
– Grace Young, author of “The Breath of a Wok”
Nutritional Information and Health Benefits
This healthy lo mein dish is not just tasty. It’s also packed with protein and balanced nutrition. A 200g serving has only 242 calories, so you can enjoy it without guilt.
The dish is low in fat, with just 4.4g of total fat and 1g of saturated fat. It’s also good for your cholesterol, with 88mg, which is 29% of what you need daily. But, it has a lot of sodium, 726mg, so watch your sodium intake.
| Nutrient | Amount per 200g Serving | Percentage of Daily Value |
|---|---|---|
| Calories | 242 | – |
| Total Fat | 4.4g | 7% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 726mg | 32% |
| Protein | 17g | 34% |
| Carbohydrates | 32g | – |
| Dietary Fiber | 2g | 7% |
| Sugar | 4.2g | – |
The shrimp lo mein is a protein-rich meal, with 17g of protein per 200g serving. It’s 34% of your daily protein needs. It also has important vitamins and minerals like Vitamin A, Vitamin C, Iron, Calcium, and Potassium.
This healthy lo mein dish is a great choice for a meal. It’s tasty and nutritious, offering a balanced nutrition profile.
Storage and Reheating Guidelines
Enjoying shrimp lo mein doesn’t have to stop after one meal. With the right storage and reheating, you can enjoy it for a few more days. Here’s how to keep your leftover lo mein delicious:
Storing Leftover Lo Mein
- Put leftover shrimp lo mein in an airtight container in the fridge for up to 3 days.
- For the best taste, eat leftovers within 1-2 days.
- Dried lo mein noodles can last up to 2 years if stored right.
- Frozen lo mein noodles can stay good for 3 months in the freezer, in airtight containers.
Reheating Leftover Lo Mein
- Heat a skillet with a tablespoon of oil over medium heat to reheat the lo mein.
- Stir the noodles often until they’re hot and steaming, about 3-4 minutes.
- Don’t overheat the lo mein to keep the shrimp and veggies tender.
- To reheat dried lo mein noodles, boil them for 4-6 minutes for the best texture.
By following these tips, you can enjoy your leftover lo mein again. Whether you’re meal prepping or just want to enjoy it later, these guidelines will help.
Recipe Variations and Substitutions
This shrimp lo mein recipe is very versatile. You can change it up to fit your taste. Try using chicken lo mein, vegetarian lo mein with tofu, or beef or pork instead.
Protein Alternatives
- Chicken: Slice boneless, skinless chicken breasts into bite-sized pieces.
- Pork: Use thinly sliced pork loin or tenderloin.
- Beef: Opt for flank steak or sirloin, cut into thin strips.
- Tofu: For a vegetarian lo mein option, use firm or extra-firm tofu, cubed or sliced.
Vegetable Options
You can also change up the veggies in this recipe. Try adding different crunchy and colorful veggies like:
- Red bell peppers, julienned
- Shredded napa cabbage
- Sliced snow peas
- Chopped bok choy
- Diced zucchini or yellow squash
Adjust the sauce to your liking. If you can’t find XO sauce, add more oyster sauce. The goal is to make a customizable stir-fry that you’ll love.
| Ingredient | Quantity |
|---|---|
| Shrimp | 8 oz (1/2 pound) of large shrimp, about 30-40 per pound |
| Egg Noodles | 8 oz (1/2 pound) |
| Carrots | 2 cups, shredded |
| Baby Bella Mushrooms | 2 cups, sliced |
| Snap Peas | 2 cups |
| Scallions | 1/4 cup, chopped |
Pairing Suggestions and Serving Ideas
For a perfect match with your shrimp lo mein, try a crisp white wine. Riesling, Grüner Veltliner, or Pinot Blanc are great picks. They have bright acidity and fruity notes that go well with Asian flavors. For a special touch, champagne or sparkling wine can add a celebratory feel. Beer lovers might prefer a Tsingtao or lager for its light, clean taste.
Enjoy your shrimp lo mein as a main dish or add sides for a full Chinese meal. Here are some great options:
- Crispy spring rolls
- Steamed dumplings
- Garlic-infused sautéed bok choy
- Flavorful beef and broccoli
- Fragrant jasmine rice
Pairing the shrimp lo mein with these dishes makes for a complete Asian cuisine experience. The mix of flavors and textures will take you on a tasty journey through Chinese cuisine.
“The key to a perfect Chinese meal is finding the right balance of flavors and textures. The shrimp lo mein is the star, but the supporting cast of side dishes really makes it shine.”
Conclusion
This quick shrimp lo mein recipe is a tasty, restaurant-quality meal you can make at home in 20 minutes. It has a perfect mix of flavors and is easy to customize. It’s great for busy weeknights or when you want a delicious Asian-inspired easy Asian recipe.
Learning this recipe lets you enjoy the taste of takeout at home. You’ll get a quick weeknight dinner that’s as good as your favorite homemade takeout.
By following the steps and using key techniques, you can make a flavorful shrimp lo mein. It will impress your loved ones. You can choose from classic or personalized versions, making it fit your taste and diet.
Start making your own Asian dishes at home with this quick and tasty shrimp lo mein recipe. Enjoy the savory, sweet, and umami flavors. Plus, you’ll have the joy of making a homemade takeout dish in your kitchen.
FAQ
What makes this shrimp lo mein recipe special?
This shrimp lo mein recipe is special because it has a perfect mix of flavors. It uses soy sauce, hoisin sauce, and sesame oil for a taste like a restaurant. It’s also quick to make, ready in under 20 minutes.
What are the essential ingredients for this shrimp lo mein?
You’ll need angel hair pasta or ramen noodles, shrimp, and veggies like green bell pepper and broccoli. The sauce is made from soy sauce, hoisin sauce, and sesame oil.
What are the options for noodles in this recipe?
You can use Chinese egg noodles or angel hair pasta or ramen noodles. Cook the noodles until they’re just right, then toss with sesame oil to prevent sticking.
How is the savory lo mein sauce made?
The sauce is a mix of soy sauce, hoisin sauce, and sesame oil. It also includes oyster sauce and ground ginger. Cornstarch thickens it, making it glossy.
What vegetables are recommended for this shrimp lo mein?
Use bell peppers, celery, and broccoli for the best taste. You can also add carrots and bok choy. Cut the veggies thinly for quick cooking.
How should the shrimp be prepared?
Use medium-sized shrimp, peeled and deveined. Cut them into 1/2-inch pieces if needed. Marinate them in a bit of sauce and cornstarch for extra flavor. Cook until pink, about 2-3 minutes per side.
What is the step-by-step cooking process?
First, cook the noodles and make the sauce. Cook the shrimp in a wok or skillet, then set them aside. Stir-fry the veggies until they’re tender-crisp. Mix everything together, tossing until well-coated. This should take about 15-20 minutes.
How can I achieve the authentic wok hei flavor?
Use a well-seasoned wok or skillet over high heat. Cook in batches to keep the heat up. Let the veggies char a bit for flavor. Use oils like vegetable or peanut oil. Stir everything quickly for even cooking and smoky flavor.
What are the nutritional benefits of this shrimp lo mein?
One serving has about 378-402 calories, 11-15g fat, and 32-43g carbs. It’s also rich in vitamins and minerals like Vitamin C and calcium. Shrimp and veggies add protein and fiber.
How can I store and reheat leftover shrimp lo mein?
Store it in an airtight container in the fridge for up to 3 days. For best taste, eat it within 1-2 days. Reheat with a bit of oil over medium heat, stirring often.
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