Savory Bacon, Cheddar, & Scallion Scones Recipe

Enjoy the delicious mix of crispy bacon, sharp cheddar cheese, and fresh scallions in these homemade scones. They’re great for a tasty breakfast or brunch. These scones are flaky, tender, and full of flavor. They’re made with just 13 ingredients and ready in under an hour.

Key Takeaways

Savory scone recipe featuring bacon, cheddar cheese, and scallions
Yields 8 scones with a prep time of under an hour
Perfect for a special breakfast or brunch occasion
Flaky and tender texture with a rich, indulgent flavor
Easy-to-follow instructions for home bakers

What Makes These Savory Scones Special

These savory baked goods are different from sweet scones. They have a unique taste thanks to crispy bacon, sharp cheddar cheese, and fresh chives. The dough uses cold buttermilk for a tender texture and cold unsalted butter for a melt-in-your-mouth feel.

With 305 calories per serving, these scones are a tasty treat for breakfast or snack. They’re full of cheddar cheese and crumbled bacon for a salty-savory mix. Chopped chives add a fresh touch that goes well with the other flavors.

These Bacon, Cheddar, and Scallion Scones are perfect for those who love savory treats. They’ve earned a 4.9-star rating from 71 reviews, proving they’re a hit with many.

Ingredient	Quantity
Cold Unsalted Butter	¾ cup
Whole Wheat Pastry Flour or White Whole Wheat Flour	2 cups
All-Purpose Flour	1 cup
Baking Powder	2 ½ teaspoons
Baking Soda	½ teaspoon
Kosher Salt	½ teaspoon
Cayenne Pepper	⅛ teaspoon
Large Egg	1
Cold Buttermilk	1 cup + 1–2 tablespoons
Coarsely Grated Sharp Cheddar Cheese	¾ cup (divided)
Thick-Cut Bacon, Cooked and Crumbled	½ pound (about 12 slices)
Chopped Fresh Chives	2 tablespoons

Enjoy these savory scones best on the day they’re made. They can be wrapped and kept at room temperature for 2 days. You can also freeze unbaked scones for up to 2 months, making them great for busy mornings.

Essential Ingredients for Perfect Scones

Creating delicious savory scones starts with the right ingredients. High-quality butter and the perfect cheese are key. Each part is crucial for that flaky, flavorful texture.

High-Quality Butter Selection

Choose a premium butter like Kerrygold for the best results. Full-fat butter is essential for tender, flaky layers. Keep the butter cold until you’re ready to mix it in.

Choosing the Right Cheese

Sharp cheddar cheese is a must for flavor. Pick a freshly shredded variety for smooth melting. Its bold taste enhances the scones.

Bacon and Scallion Preparation

Thick-cut bacon adds a great texture. Cook it until crispy, then chop it. Use both white and green parts of scallions for a hint of onion flavor.

Ingredient	Quantity
All-purpose flour	1.5 cups
Baking powder	2 tsp
Sugar	1 tsp
Salt	1/4 tsp
Cheddar cheese, grated	3/4 cup
Cooked bacon, chopped	3/4 cup
Scallions, chopped	3 tbsp
Butter, cubed and chilled	4 tbsp
Heavy cream	2/3 cup

With these scone ingredients, butter for baking, and cheese selection, you’re set. You’ll make savory scones that everyone will love.

Kitchen Tools and Equipment Needed

To bake delicious savory scones, you need the right tools and equipment. Here’s what you’ll need for a smooth scone-making process:

A large mixing bowl to hold the scone dough
A baking sheet lined with parchment paper for shaping and baking
A kitchen scale for precise measurements of flour and cheese
A grater for shredding cheddar cheese and cold butter
A bench scraper or sharp knife for cutting and shaping the dough
Scissors or kitchen shears for cutting scallions
A food processor (optional) for quick cheese and bacon chunking

With these baking tools and scone preparation equipment, you’re ready to make tasty savory scones at home.

Tool/Equipment	Purpose
Large Mixing Bowl	Mixing and kneading the scone dough
Baking Sheet	Shaping and baking the scones
Parchment Paper	Lining the baking sheet for easy transfer and cleanup
Kitchen Scale	Accurately measuring ingredients like flour and cheese
Grater	Shredding the cheddar cheese and cold butter
Bench Scraper or Knife	Cutting and shaping the scone dough
Scissors or Kitchen Shears	Snipping the scallions
Food Processor (optional)	Quickly chunking the cheese and bacon

The Science Behind Flaky Scone Texture

Getting the perfect flaky texture in your savory scones is more than just a recipe. It’s about understanding baking science. Let’s explore the key factors for those light and airy layers in your flaky scones.

Cold Ingredients Matter

The secret to flakiness is how butter works with flour during baking. Cold, cubed butter in your dough creates steam pockets as it melts. This steaming separates the layers, giving your baked goods a flaky texture.

Proper Flour Measurement

Getting the flour measurement right is crucial for the right texture in baked goods. Use the spoon-and-level method or a kitchen scale to measure. This prevents packing the flour too tightly, which can make scones dense. The right flour-to-liquid ratio is essential for perfect baking science-backed flakiness.

Dough Handling Techniques

It’s also important to handle your scone dough gently to keep it flaky. Overworking the dough can make it tough and chewy. Instead, mix the dough lightly and avoid kneading. This keeps your scones tender and light.

By keeping ingredients cold, measuring flour accurately, and handling dough gently, you’ll bake perfect flaky scones every time.

Step-by-Step Mixing Instructions

Making the perfect savory scone dough is a few steps away. Begin by mixing the dry ingredients in a large bowl. You’ll need 2 cups (240 g) of all-purpose flour, 1 Tbsp (14 g) of baking powder, 1 Tbsp (12 g) of white sugar, and a pinch of salt. Then, grate 6 Tbsps (84 g) of cold unsalted butter into the flour mix. Use your fingertips to mix it until it looks like coarse crumbs.

Now, it’s time to add the savory fillings. Mix in 1 cup (113 g) of coarsely grated or diced cheddar cheese, 8 oz (227 g) of crumbled cooked bacon, and 1/3 cup (14 g) of chopped fresh chives or scallion tops. Make a well in the center and pour in 3/4 cup + 2 Tbsps (198 g) of heavy cream. Gently mix the wet and dry ingredients with a spatula, being careful not to overmix.

When the dough starts to come together, knead it a few times. This helps mix the ingredients without making the scones tough. Shape the dough into a round disc, cover it, and chill in the fridge for 15 minutes. Then, shape and bake it.

By following these steps, you’ll make flaky, savory bacon, cheddar, and chive scones perfectly.

Savory Bacon, Cheddar, & Scallion Scones

Get ready to indulge in our bacon cheddar scones recipe. These scones offer a perfect mix of flaky texture and rich flavors. They will surely tantalize your taste buds.

Incorporating the Bacon

Start by cooking your bacon until it’s crisp and golden brown. Once it cools, crumble or chop it into small pieces. This ensures the bacon flavor is evenly spread in the scones.

Adding Cheese and Scallions

Next, shred your cheddar cheese using a food processor or box grater. Snip the scallions into small, uniform pieces. Gently fold the crispy bacon, shredded cheddar, and scallions into the flour mixture. Be careful not to overwork the dough.

Final Dough Formation

Gently bring the dough together, forming it into a slightly crumbly yet cohesive circle. It should be about 7 inches in diameter and 3/4 inch thick. Remember, the key to flaky scones is to handle the dough as little as possible.

“These savory bacon cheddar scones are a must-try. The combination of crisp bacon, melted cheddar, and fresh scallions is simply divine. I can’t get enough of them!”

– Sarah, Avid Baker

By carefully incorporating the savory ingredients and handling the dough with a light touch, you’ll end up with irresistible savory scones. They are sure to impress your family and friends.

Shaping and Cutting Techniques

Making the perfect savory scones starts with the right techniques. First, gently pat the dough into an 8-inch circle. Make sure it’s about 1.5-2 inches thick. Don’t roll the dough, as it can ruin the flaky texture we want.

Then, cut the dough into perfectly portioned wedges. Use a floured knife or bench scraper to slice the circle into 8 equal wedges. Separate the wedges and arrange them on a parchment-lined baking sheet, ready for the oven.

By following these simple steps, you’ll get beautifully shaped bacon, cheddar, and scallion scones. These scones are sure to impress your family and friends. The key is to handle the dough gently, so each bite is melt-in-your-mouth perfection.

Ingredient	Quantity
All-Purpose Flour	2 cups
Sugar	1 tablespoon
Baking Powder	2 teaspoons
Baking Soda	1/2 teaspoon
Salt	1/4 teaspoon
Unsalted Cold Butter	1/2 cup
Sharp Cheddar Cheese	1 cup
Cooked and Crumbled Bacon	1/2 lb
Chopped Chives	1/4 cup
Buttermilk	3/4 cup + 2 tablespoons

The recipe makes 10 servings of bacon cheddar scones. Each serving has 357 kcal. Baking takes 20-22 minutes at 400°F.

Best Baking Practices

To bake savory scones perfectly, control the temperature and timing well. First, preheat your oven to 400°F (205°C). This high heat is key for a crisp outside and a soft, flaky inside. These baking tips and perfect scones are loved for this reason.

Before baking, brush the scones’ tops with cream or egg wash. This step helps them turn golden-brown and adds a nice shine.

Temperature Control

Bake the scones for 15 to 20 minutes, watching them closely. They should reach an internal temperature of 175°F (80°C) for the best taste. Look for a crisp outside and a soft inside to know they’re done.

Timing and Visual Cues

Keeping the oven at the right temperature and baking for the right time is key for perfect scones. If they’re browning too fast, lower the oven temperature. If they’re taking longer than 20 minutes, raise the heat a bit to prevent drying.

For baking tips on delicious savory scones, trust your senses. Watch the scones closely. Use the golden-brown top and soft, flaky inside as signs they’re done.

Storage and Reheating Tips

Keeping your homemade savory scones fresh is key. Follow these easy steps to keep your baked goods tasting great.

Storing Scones

Let your Bacon, Cheddar, and Scallion Scones cool down completely. Then, put them in an airtight container at room temperature. They’ll stay fresh for up to 3 days this way.

Reheating Scones

To warm up the scones, use a microwave or an oven. For the microwave, heat them in 20-second bursts until they’re warm. Or, place them in a 300°F oven for a few minutes to heat them up.

For the best taste, eat the savory scones within 1-2 days. This way, you’ll enjoy them at their freshest.

Storage Method	Maximum Freshness Duration
Room Temperature (Airtight Container)	Up to 3 Days
Freezer	Up to 1 Month

By using these storage and reheating tips, you can enjoy your Bacon, Cheddar, and Scallion Scones for days. They’ll keep their flaky texture and savory taste.

Make-Ahead and Freezing Instructions

These savory bacon, cheddar, and scallion scones are perfect for making ahead. They’re great for parties or quick snacks. Freezing them keeps them fresh and ready to bake.

Proper Freezing Methods

To freeze the scones, place the cut dough on a parchment-lined baking sheet. Freeze until solid, about 2 hours. Then, put them in an airtight container or freezer bag.

Use parchment paper between the layers to prevent sticking. Frozen scones can stay good for up to 1 month.

Thawing Guidelines

Don’t thaw the scones before baking. Just put them on a parchment-lined baking sheet. Brush with heavy cream or milk, and bake at 425°F for 45-50 minutes.

They’ll be golden brown and puffy. The extra baking time ensures they’re cooked through.

Keep the frozen scones tightly wrapped until baking. This keeps their texture and prevents drying. With these tips, enjoy these savory scones anytime with little effort.

Serving Suggestions and Pairings

Freshly baked savory bacon, cheddar, and scallion scones are best enjoyed warm. This brings out their flaky texture and bold flavors. They pair well with creamy butter, tangy cream cheese, or sweet jams and preserves.

These scones are great with soups, salads, and brunch spreads. They also make excellent sandwich bases. You can fill them with eggs, sliced meats, or more cheese.

These scones are perfect for weekend brunches or a quick breakfast. Their flavors and texture add a delicious touch to any meal.

Suggested Pairings:

Butter, cream cheese, or fruit preserves
Hearty soups or stews
Fresh greens and salads
Scrambled eggs or breakfast sandwiches

Pairing	Flavor Profile	Occasion
Butter or cream cheese	Creamy, rich	Breakfast or brunch
Fruit preserves	Sweet, tangy	Breakfast or afternoon tea
Soup or stew	Hearty, comforting	Lunch or dinner
Salad	Fresh, light	Lunch or brunch
Breakfast sandwich	Satisfying, portable	Breakfast or on-the-go

These savory scones are a hit at any meal. Enjoy them alone or with your favorite foods for a delightful experience.

Recipe Variations and Substitutions

Explore a world of tasty variations and ingredient swaps to enhance your savory scone experience. This recipe’s versatility lets you tailor flavors to your liking.

Try different cheeses to change the flavor. Smoked cheddar or Gruyère bring a rich taste. Feta or gouda add a tangy or nutty twist. For a spicy touch, add jalapeños. For sweetness, use sun-dried tomatoes.

Swap bacon for ham or prosciutto for a new savory scone. Herbs like thyme or rosemary can also enhance the taste. Use chives instead of green onions for a milder onion flavor.

Experiment with different cheeses like smoked cheddar or Gruyère
Replace bacon with ham or prosciutto for variety
Add herbs like thyme or rosemary for extra flavor
Incorporate a spicy kick with jalapeños
Substitute green onions with chives if desired

The possibilities for scone variations are endless. Let your creativity shine and find your new favorite savory scone mix.

Troubleshooting Common Issues

Baking scones can be a fun experience, but you might face some problems. Whether you’re experienced or new, knowing how to fix issues is key. We’ll look at solutions for common texture and baking problems to help you make perfect Bacon, Cheddar, and Scallion Scones every time.

Texture Problems

If your dough is too dry, just add cold cream or milk a bit at a time. Mix gently until it’s right. If it’s too sticky, add flour a little at a time until it’s easier to handle. Remember, don’t overwork the dough to avoid tough scones.

It’s important to keep your butter cold for the right texture. Cold butter makes the scones flaky and tender. If they spread too much, chill the dough before baking. This helps keep their shape.

Baking Challenges

Getting the oven temperature right is crucial. Make sure it’s at the correct temperature as the recipe says. Wrong temperature can make scones undercooked or too brown.

Watch the time closely too. Scones can go from perfect to overbaked quickly. Use the baking time as a guide, but trust your eyes and the scones’ look to know when to take them out.

By tackling these common issues and following the steps, you’ll get better at baking savory Bacon, Cheddar, and Scallion Scones. Every baking try is a chance to learn, so don’t worry about problems. With patience and practice, you’ll soon be a pro at making scones!

Nutritional Information

These bacon, cheddar, and scallion scones are packed with flavor. But how do they stack up nutritionally? Let’s dive into the scone nutrition and calorie content.

Each scone has about 335 calories. They also have 28g of carbohydrates, 10g of protein, and 20g of fat. Plus, they offer 198mg of calcium and 2mg of iron.

The nutritional values may vary a bit. This depends on the ingredients and portion size. For instance, using 1/2 pound of bacon affects the calorie and fat content.

Nutrient	Amount per Serving
Calories	335 kcal
Carbohydrates	28g
Protein	10g
Fat	20g
Calcium	198mg
Iron	2mg

Even though these scones are rich, they can be a satisfying breakfast or snack in moderation. Just keep an eye on the scone nutrition and calorie content when you’re planning your meals.

Conclusion

These Savory Bacon, Cheddar, & Scallion Scones from Farmgirl Fare are a tasty twist on regular scones. They have a flaky texture and a rich, savory taste. These homemade scones are great for breakfast, brunch, or snacks.

They’re perfect for both experienced bakers and beginners. The mix of crispy bacon, tangy feta, and scallions is amazing. You’ll learn how to make these scones perfectly with our guide.

So, get your ingredients ready and preheat the oven. Enjoy these Savory Bacon, Cheddar, & Scallion Scones warm or at room temperature. They’re also great frozen for a quick snack. Take pride in making these delicious treats at home.

FAQ

What makes these savory scones special?

These scones are special because of their unique mix of crispy bacon, sharp cheddar cheese, and fresh scallions. This mix gives them a rich flavor that’s different from sweet scones.

What are the key ingredients in this recipe?

The main ingredients are all-purpose flour, baking powder, sugar, salt, cheddar cheese, scallions, bacon, butter, and heavy cream. Using top-quality ingredients like Kerrygold butter and sharp cheddar cheese is key for great taste and texture.

What kitchen tools and equipment are needed?

You’ll need a large mixing bowl, baking sheet, parchment paper, kitchen scale, grater, bench scraper or knife, and a food processor (optional) for cheese. Scissors are handy for cutting scallions.

How does the baking science contribute to the scones’ flaky texture?

Cold ingredients, especially butter, create steam pockets in the oven. This makes the scones flaky. Also, using the right amount of flour and handling the dough lightly helps keep them tender.

What are the steps for mixing and shaping the dough?

First, mix the dry ingredients. Then add frozen butter, cheese, bacon, and scallions. Make a well for the cream and mix gently with a spatula and hands. Chill the dough, then shape it into a circle and cut into wedges.

How should the scones be baked and what are the signs of doneness?

Bake at 400°F (205°C) for 15-20 minutes, until they’re golden. They should have an internal temperature of 175°F (80°C). The outside should be crisp, and the inside should be moist.

How can the scones be stored and reheated?

Store baked scones in an airtight container at room temperature for up to 3 days. For the best taste, eat within 1-2 days. To reheat, microwave for 20 seconds at a time or bake at 300°F until warm.

Can the scones be made ahead and frozen?

Yes, you can freeze the unbaked scones. Freeze the cut dough on a baking sheet, then transfer to a container with parchment paper between layers. Bake frozen scones for a few extra minutes. Freeze for up to a month.

What are some serving suggestions and pairings for these savory scones?

Serve warm with butter, cream cheese, or jam for extra flavor. They go well with soups, salads, or as part of a brunch. They also make great sandwiches when split and filled.

Can the recipe be customized with different ingredients?

Absolutely! Try different cheeses like smoked cheddar or Gruyère. Swap bacon for ham or prosciutto. Add herbs like thyme or rosemary for more flavor. For a spicy touch, add jalapeños.