Easy Homemade Salted Caramel Pecan Bars

Try the amazing mix of a buttery crust, gooey caramel, and crunchy pecans in these Salted Caramel Pecan Bars. They’re simpler to make than a traditional pecan pie. They’re great for holiday parties or any big event. The sweet and salty flavors, along with different textures, make them a joy to eat.

Key Takeaways

Simple homemade recipe for Salted Caramel Pecan Bars
Features a buttery shortbread crust, rich caramel filling, and crunchy pecans
Ideal for holiday parties, potlucks, and any special occasion
Combines sweet, salty, and textural elements for a delightful treat
Easy to make and require no special baking skills

Introduction to Salted Caramel Pecan Bars

Salted Caramel Pecan Bars are a tasty twist on the classic pecan pie. They have a buttery crust, gooey caramel, and crunchy pecans. They’re easy to make and perfect for any occasion.

What Makes These Bars Special

These bars stand out because of their special ingredients and how they’re made. The crust is a mix of pecans, almond flour, and honey. It’s both sturdy and soft.

The caramel filling is rich and gooey. It’s made with soaked medjool dates, coconut milk, and vanilla. The crunchy pecans on top add a nice texture.

Perfect for Holiday Gatherings

These bars are perfect for Thanksgiving, Christmas, and other holidays. They’re easy to share and loved by all. With a 4.9-star rating from 65 reviews, they’re a hit at any gathering.

“These bars are a game-changer! The perfect balance of sweet, salty, and crunchy – they’re an absolute crowd-pleaser.”

Essential Kitchen Equipment and Tools

To make your Salted Caramel Pecan Bars, you need the right baking tools and kitchen essentials. Here’s what you’ll need to get it right:

An 8×8-inch square baking pan for the perfect bar shape
Parchment paper to line the pan and easily remove the bars
A stand mixer or handheld electric mixer to cream the butter and sugar
A heavy-bottomed pot for making the rich caramel filling
A candy thermometer to ensure the caramel reaches the right temperature
A kitchen scale for accurately measuring ingredients, which is vital for baking

With these baking tools and kitchen essentials, you’re ready to make the best Salted Caramel Pecan Bars. Next, we’ll look at the special ingredients that make these bars so delicious.

Equipment	Purpose
8×8-inch square baking pan	For the perfect bar shape
Parchment paper	To line the pan and easily remove the bars
Stand mixer or handheld electric mixer	To cream the butter and sugar
Heavy-bottomed pot	For making the rich caramel filling
Candy thermometer	To ensure the caramel reaches the right temperature
Kitchen scale	For accurate ingredient measurements, vital for baking

Key Ingredients for the Perfect Bars

To make delicious salted caramel pecan bars, you need the right ingredients. The buttery shortbread crust, the rich caramel, and the crunchy pecans all matter. Each part is crucial for a truly indulgent treat.

Shortbread Crust Components

The base of these bars is a classic shortbread crust. It’s made with unsalted butter, sugar, vanilla, flour, and sea salt. These shortbread ingredients create a tender, crumbly base that’s perfect with the other layers.

Caramel Filling Essentials

The star of the bars is the creamy caramel components. Heavy whipping cream, honey, and butter come together for a gooey caramel filling. It’s a key part of the bars’ flavor.

Pecan Topping Elements

The bars are topped with crunchy pecan toppings. Chopped pecans, flour, vanilla, and sea salt make a nutty, textured layer. It adds a great finish to the bars.

Finally, a sprinkle of flaky sea salt adds a delightful contrast to the sweetness. It enhances the overall taste of the bars.

Ingredient	Quantity
Unsalted Butter	3/4 cup (1.5 sticks)
Granulated Sugar	2/3 cup
Vanilla Extract	1 teaspoon
All-Purpose Flour	2 cups
Fine Sea Salt	1/4 teaspoon
Heavy Whipping Cream	1/2 cup
Honey	1/2 cup
Chopped Pecans	3 1/2 cups
All-Purpose Flour	1/4 cup
Vanilla Extract	1 teaspoon
Flaky Sea Salt	1/4 teaspoon

“The key to creating the perfect salted caramel pecan bars is finding the right balance of sweet and salty, crunchy and creamy.”

Making the Buttery Shortbread Base

The base of these salted caramel pecan bars is a buttery shortbread crust. To make it, cream together softened unsalted butter, granulated sugar, and a bit of vanilla extract. Mix until it’s light and fluffy.

After mixing the wet ingredients, add the dry ones. Mix in all-purpose flour and a pinch of kosher salt at a low speed. This makes the dough crumbly, creating a tender and flaky shortbread crust.

Press the dough into a parchment-lined 8×8 inch baking pan. Make sure to cover all corners. Bake in a 350°F (177°C) oven for 18-20 minutes. The edges should be light golden brown.

“The secret to a truly delectable shortbread crust is in the details – the perfect ratio of butter to flour, and just the right amount of sugar to create that melt-in-your-mouth texture.”

With the shortbread crust ready, you’re on your way to a dessert that will impress. Next, prepare the rich caramel filling.

Creating the Rich Caramel Filling

Making the perfect caramel filling for your homemade salted caramel pecan bars is a delicate dance. It requires precision and patience. The secret to that luscious, golden-brown hue and irresistible flavor is mastering caramel making.

Temperature Control Tips

Keeping the right temperature is key when making caramel. Use a candy thermometer to watch the mixture closely. Aim for a temperature between 245°F and 250°F. This ensures the caramel is perfectly caramelized without burning.

If you don’t have a candy thermometer, don’t worry. You can also use visual cues. Watch the mixture, stirring occasionally, until it turns into a rich, amber-colored liquid. Be careful, as caramel can quickly turn bitter if not watched closely.

Achieving Perfect Consistency

Consistency is crucial for the caramel filling. To get the right texture, be patient and let it simmer. Avoid stirring too much to prevent scorching or crystallization.

As the caramel cooks, it will thicken and become glossy. This is the time to remove it from the heat and pour it over the shortbread crust. Let it spread evenly. The caramel will set as the bars cool, creating a gooey layer that complements the pecans perfectly.

“The key to making perfect caramel is patience and attention to detail. With a little practice, you’ll be able to create the most delectable, silky-smooth caramel filling for your salted caramel pecan bars.”

Preparing and Adding the Pecan Layer

Now that the buttery shortbread base and rich caramel filling are ready, it’s time for the pecan topping. This layer adds a delightful crunch and balances the caramel’s sweetness.

First, gather your pecan topping ingredients: 1 1/2 cups of chopped pecans, 1 tablespoon of all-purpose flour, 1/2 teaspoon of vanilla extract, and 1/8 teaspoon of fine sea salt. In a large, heat-proof bowl, mix these ingredients until the pecans are well coated.

After preparing the caramel filling, pour it into the pecan mixture. Gently fold them together. This creates a gooey, nutty layer that spreads over the shortbread base. Use a spatula or the back of a spoon to cover the entire surface.

The mix of buttery shortbread, rich caramel, and crunchy nut mixture makes these bars irresistible. With a few steps, you’ve turned a classic shortbread into a decadent holiday treat.

“The key to the perfect pecan topping is in the balance of flavors and textures – the buttery richness, the caramelized sweetness, and the satisfying crunch of the nuts.”

Baking Techniques and Tips

To make perfect salted caramel pecan bars, you need to focus on baking techniques and temperature. These expert tips will help your bars be delicious every time.

Time and Temperature Guidelines

Preheat your oven to 350°F (177°C). Bake the bars for 10-13 minutes. Watch them closely for the right signs of doneness.

Visual Cues for Doneness

The surface should have tiny bubbles and the edges should be golden brown.
Gently shaking the pan, the caramel should still jiggle a bit in the center.

Remember, the bars will firm up as they cool. Don’t over-bake. Take them out of the oven when you see these signs of pecan bar doneness.

“Mastering the art of baking these salted caramel pecan bars is all about paying close attention to temperature and visual cues. With a little practice, you’ll be whipping up batches that are perfectly gooey and golden every time.”

By following these baking tips, your homemade salted caramel pecan bars will be irresistible. Enjoy them at a holiday or as a treat at home.

Adding the Signature Salted Finish

When these flaky sea salt and salted caramel bars come out of the oven, magic happens. Sprinkle the top with high-quality flaky sea salt. This step contrasts the sweet caramel, making the bars taste even better.

Let the salt mix with the warm caramel as it cools. The salty crystals and rich caramel create a unique taste. The salted caramel finish brings all the flavors together beautifully.

“The salty-sweet combination in these bars is absolute perfection. The flaky sea salt really makes the caramel shine.”

With a little effort, these bars become a fancy dessert. The flaky sea salt boosts the salted caramel flavor. Your guests will love this unforgettable treat.

Cooling and Cutting Instructions

Once your kitchen is filled with the amazing smell of salted caramel pecan bars, it’s time to cool and cut them. It’s important to let them cool completely on a wire rack. This step is key for clean, sharp slices.

Letting the caramel bars cool for at least 30 minutes is crucial. This ensures they release smoothly from the pan and stay delicious. Use a sharp knife, warmed under hot water and dried, for the cleanest cuts. If the caramel sticks, freeze the pan for 15-20 minutes before cutting.

By following these steps, you’ll have perfectly neat salted caramel pecan bars. They’ll impress your guests and satisfy your sweet tooth. Remember, cooling them completely before slicing is the secret to enjoying each piece’s perfect mix of buttery shortbread, rich caramel, and crunchy pecans.

Ingredient	Quantity
Plain flour	225 gr
Cold butter	150 gr
Caster sugar	75 gr
Chopped pecans	280 gr
Salted caramel	300 ml
Water	120 ml
Brown sugar	200 gr
Butter	115 gr
Heavy cream	120 ml
Vanilla extract	2 tsp
Salt	1/2 tsp

Storage and Shelf Life

Enjoy the rich, buttery taste of your homemade salted caramel pecan bars for days. They stay fresh and flavorful with the right storage.

Room Temperature Storage

For a short time, keep the bars in an airtight container at room temperature. They’ll stay fresh for 2-3 days. This makes it easy to share them with loved ones during the holidays.

Freezing Guidelines

To keep your bars longer, freeze them. Cut them into portions and put them in an airtight container or freezer bag. They’ll last up to 1 month this way. Or, freeze the whole pan wrapped in plastic for later use.

These easy storage tips let you enjoy your dessert’s delicious flavors for a long time. Whether at room temperature or from the freezer, these bars will impress everyone.

Storage Method	Shelf Life
Room Temperature	2-3 days
Freezer	Up to 1 month

Recipe Variations and Substitutions

While pecans are the traditional choice for these decadent Salted Caramel Pecan Bars, you can easily switch things up by using different nut alternatives. Sliced almonds, walnuts, or even sunflower seeds can create delightful variations on the classic recipe.

For the caramel filling, you can experiment with caramel variations by substituting honey with agave nectar or corn syrup. These substitutions can provide a unique twist on the traditional flavor profile, allowing you to personalize the bars to your taste preferences.

Use sliced almonds instead of pecans for a nutty crunch.
Swap walnuts in for the pecans for a heartier, earthier flavor.
Try sunflower seeds as a nut-free alternative for a crunchy topping.
Substitute honey with agave nectar or corn syrup for a unique caramel filling.

The beauty of this recipe lies in its versatility. Feel free to experiment with different nut alternatives and caramel variations to create your own signature Salted Caramel Pecan Bars that will impress your friends and family.

“The possibilities are endless when it comes to customizing these decadent bars. Get creative and find your new favorite twist on the classic recipe!”

Nutritional Information and Serving Size

Enjoying our Salted Caramel Pecan Bars doesn’t mean you have to give up on your diet. Each serving is packed with flavor and a bit of nutrition. This makes them a perfect treat for any time.

Nutrient	Amount per Serving	% Daily Value
Serving Size	1 Bar (35g)	–
Calories	148	–
Total Fat	7g	9%
Saturated Fat	2.2g	11%
Sodium	141mg	6%
Total Carbohydrate	21g	8%
Dietary Fiber	2.5g	9%
Sugars	7.6g	–
Protein	2.8g	6%
Calcium	23mg	2%
Iron	1mg	6%
Potassium	108mg	2%

These bars have a moderate dessert calories count of 148 per serving size. They also have a balanced mix of nutrients. So, you can enjoy them without feeling guilty!

“Dessert doesn’t have to be a guilty pleasure when you can indulge in something as satisfying and nutritious as these Salted Caramel Pecan Bars.”

Conclusion

These homemade Salted Caramel Pecan Bars are a delightful treat. They impress everyone with their buttery crust, rich caramel, and crunchy pecans. It’s like having a piece of classic pecan pie in a convenient bar form.

Perfect for any occasion, these bars are a hit. They’re great for holiday gatherings or when you just want a sweet treat. Their mix of salty, sweet, and nutty flavors is irresistible. So, get your ingredients ready and bake to enjoy every delicious bite.

The author also suggests trying different flavors. You can add seasonal fruits or other tasty ingredients. No matter how you make them, these Salted Caramel Pecan Bars are a holiday must-have. They’ll have everyone asking for the recipe over and over.

FAQ

What makes Salted Caramel Pecan Bars special?

These bars have a buttery shortbread crust, gooey caramel, and crunchy pecans. They offer a mix of flavors and textures that’s hard to resist.

Why are these bars perfect for holiday gatherings?

They’re a tasty twist on traditional pecan pie. Perfect for Thanksgiving, Christmas, and other holidays.

What essential kitchen equipment and tools are needed to make these bars?

You’ll need a square 8×8 baking pan and parchment paper. Also, a stand mixer or hand mixer, a pot for caramel, a candy thermometer, and a kitchen scale.

What are the key ingredients for the perfect Salted Caramel Pecan Bars?

The crust needs unsalted butter, sugar, vanilla, flour, and sea salt. The caramel uses heavy cream, honey, and butter. The pecan topping has chopped pecans, flour, vanilla, and sea salt. Flaky sea salt is used for the finish.

How do you make the buttery shortbread base?

Cream softened butter, sugar, and vanilla until fluffy. Then mix in flour and salt until crumbly. Press into a lined pan and bake at 350°F for 18-20 minutes.

How do you create the rich caramel filling?

Mix sugar, heavy cream, honey, and butter in a pot. Cook over medium-high heat for 10-15 minutes until golden brown (245-250°F). Use a candy thermometer for accuracy.

How do you prepare and add the pecan layer?

Toss pecans with flour, salt, and vanilla in a bowl. Pour the caramel over the pecans and fold to combine. Spread over the shortbread base.

What are the baking techniques and tips for perfect Salted Caramel Pecan Bars?

Bake at 350°F for 10-13 minutes. Look for tiny bubbles and golden edges. The caramel should be set but still slightly jiggly.

How do you add the signature salted finish?

Sprinkle flaky sea salt on top as soon as they come out of the oven. It adds a nice contrast and enhances the flavor.

How should you cool and cut the Salted Caramel Pecan Bars?

Cool completely on a wire rack before cutting. Use a sharp knife run under hot water for clean cuts. If caramel sticks, freeze for 15-20 minutes before cutting.

How should the Salted Caramel Pecan Bars be stored and what is their shelf life?

Store in an airtight container at room temperature for 2-3 days. Freeze cut bars for up to 1 month. Freeze the whole pan for future use.

What recipe variations and substitutions can be made?

Try using sliced almonds, walnuts, or sunflower seeds instead of pecans. Substitute honey with agave nectar or corn syrup for the caramel. Experiment with different flavors.