Easy Salisbury Steak with Mushroom Gravy Recipe

Indulge in the classic comfort of homemade Salisbury steak. It’s a hearty ground beef dish that will satisfy your taste buds. This recipe is quick, taking just 30 minutes to prepare and cook. It’s perfect for a weeknight dinner.

Topped with a rich, flavorful mushroom gravy, this dish is a crowd-pleaser. It’s both economical and delicious.

Key Takeaways

Quick and easy Salisbury steak recipe that’s ready in 30 minutes
Comfort food classic made with ground beef, breadcrumbs, and a savory mushroom gravy
Budget-friendly meal that’s perfect for weeknight dinners
Detailed instructions for perfectly tender Salisbury steak and a lush, velvety gravy
Nutritional information provided for a balanced, satisfying meal

Introduction to Classic Salisbury Steak

The traditional Salisbury steak is a favorite in American cuisine for many years. It was created by Dr. James Salisbury in 1897 as a healthy dish. Unlike a simple hamburger, it includes breadcrumbs and seasonings for extra tenderness and flavor.

History of the Dish

Dr. Salisbury, a 19th-century doctor, suggested a diet of minced beef and veggies for soldiers during the Civil War. This idea led to the Salisbury steak. It’s a ground beef patty seasoned with Worcestershire sauce, served with a tasty mushroom gravy.

Why This Recipe Stands Out

This Salisbury steak recipe is special because of two key steps. Grating the onion and soaking breadcrumbs in milk make the beef patties tender and juicy. The mushroom gravy adds even more flavor. It’s a comforting dish that’s a classic in American cuisine.

Servings	Total Time	Ratings
4	25 minutes	4.5 out of 5 based on 2 ratings

“The classic Salisbury steak is a true comfort food, blending tender beef patties with a savory mushroom gravy. It’s a dish that has stood the test of time and remains a beloved part of American cuisine.”

Essential Ingredients for Perfect Salisbury Steak

To make a delicious Salisbury steak, you need the right ingredients. Start with 90% lean ground beef. This leaner beef makes the steak tender and flavorful. You also need panko breadcrumbs, a grated onion, an egg, and a mix of ketchup, beef bouillon, Worcestershire sauce, and Dijon mustard.

For the mushroom gravy, add butter, all-purpose flour, beef broth, fresh mushrooms, and garlic and onion. Fresh mushrooms are key to a great gravy. They add flavor and texture.

“The secret to a perfect Salisbury steak lies in the quality of the ingredients. Choosing the right ground beef and mushrooms can make all the difference in the world.”

1 lb/500g 90% lean ground beef
1/2 cup panko breadcrumbs
1/2 onion, finely grated
1 egg
2 tbsp ketchup
1 beef bouillon cube
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
8 oz fresh mushrooms, sliced
2 cloves garlic, minced
1/2 onion, diced

With these ingredients, you’re ready to make a Salisbury steak that will impress. Remember, the quality of the ground beef and mushrooms is key. They help create the perfect flavors and textures in this classic dish.

Kitchen Tools and Equipment Needed

To make a tasty Salisbury steak with mushroom gravy, you need the right tools. Here’s a list of what you’ll need to make this classic dish.

Must-Have Utensils

Large mixing bowl: For combining the ground beef, breadcrumbs, eggs, and seasonings to form the patties.
Skillet or frying pan: This is where you’ll sear and cook the Salisbury steak patties.
Box grater: Use this to grate the onion for the perfect texture and flavor in the patties.
Measuring cups and spoons: Crucial for accurately portioning out all the ingredients.

Optional but Helpful Tools

Meat thermometer: Ensure your Salisbury steak patties are cooked to the perfect 160°F internal temperature.
Whisk: Helpful for smoothly incorporating the flour into the mushroom gravy for a lump-free consistency.
Potato masher: If you’re serving your Salisbury steak with a side of mashed potatoes, a potato masher can come in handy.

A non-stick skillet is helpful, but not necessary. Just use the right heat and oil when searing the patties. With these tools, you’ll be ready to make this classic comfort food dish.

Preparing the Meat Patties

Making the perfect Salisbury steak begins with the meat patties. We’ll mix ground beef patties with a tasty seasoning mix. We’ll also add a few key ingredients to shape the patties into their unique oval form.

Start by mixing ground beef, grated onion, soaked breadcrumbs, and a beaten egg in a big bowl. Add salt, pepper, Worcestershire sauce, and any other spices or herbs you like. Mix everything well but don’t overwork the meat.

Split the beef mix into 4-5 parts and shape them into oval Salisbury steak patties, about 3/4 inch thick.
Place the patties on a parchment-lined baking sheet. Chill them in the fridge for 15 minutes before cooking.

When shaping, be gentle to avoid making the meat too dense. The goal is to keep the ground beef patties soft. Let the seasoning mix and chilling help the Salisbury steaks stay in shape while cooking.

“The secret to tender and juicy Salisbury steak is in the careful preparation of the meat patties. By incorporating the right balance of ingredients and using a gentle touch, you’ll achieve the perfect texture every time.”

The Secret to Tender Salisbury Steak

Getting the perfect Salisbury steak is all about how you prepare it. Two main techniques make a big difference: grating onions over breadcrumbs and soaking breadcrumbs in juices. These steps add a lot of flavor, making the dish even better.

Onion Grating Technique

Grating onions over breadcrumbs is key to juicy patties. It lets the onion’s juices mix with the breadcrumbs. This makes them moist and full of flavor. Let the mixture sit for a bit before adding it to the beef.

This ensures the patties stay tender and hold together well.

Breadcrumb Soaking Method

Soaking breadcrumbs in juices is also important. It helps the patties stick together without being tough. Mix everything well for about 2 minutes until it feels a bit sticky.

Don’t overwork the meat. This can make the patties tough and chewy.

Using these two methods will give you moist, tasty patties. They’ll keep their shape while cooking. Your Salisbury steak will be a hit with everyone.

Salisbury Steak with Mushroom Gravy: Step-by-Step Guide

Making Salisbury steak with homemade mushroom gravy is simple. This dish combines tender beef patties with a rich, savory gravy. It’s a comfort food classic. Follow these easy steps to make a dish your family will love.

Start by heating a large skillet over medium-high heat. Add a bit of oil and cook the Salisbury steak patties for 1 minute on each side. They should be lightly browned. Remove the patties and set them aside.
In the same skillet, cook the diced onion and sliced mushrooms until they’re golden. This takes about 10 minutes.
Make a roux by melting butter in the pan and whisking in flour. Cook for 1-2 minutes to get rid of any raw flour taste.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard slowly. Whisk constantly to avoid lumps. Let the gravy simmer and thicken for a few minutes.
Put the Salisbury steak patties back in the pan, into the mushroom gravy. Simmer for 5-7 minutes. This ensures the patties are cooked and the gravy is just right.
Check the gravy’s taste and add salt and pepper if needed.

Serving homemade mushroom gravy with Salisbury steak is a classic one-pan meal. Enjoy it with your favorite sides, like roasted veggies or mashed potatoes, for a cozy dinner.

Ingredient	Cost
Ground Beef (1 lb)	$5.15
Breadcrumbs	$0.13
Egg	$0.23
Worcestershire Sauce	$0.05
Italian Seasoning	$0.10
Salt	$0.02
Pepper	$0.03
Cooking Oil	$0.04
Mushrooms (8 oz)	$1.69
Butter	$0.26
All-Purpose Flour	$0.02
Beef Broth	$0.20

This Salisbury steak with mushroom gravy one-pan meal costs about $8.19. It’s a hearty and comforting dish perfect for any weeknight.

“The homemade mushroom gravy really makes this Salisbury steak dish stand out. It’s the perfect balance of savory and creamy, and the tender patties soak up all the delicious flavors.”

Making the Perfect Mushroom Gravy

Improving your Salisbury steak starts with a great mushroom gravy. The secret to a smooth gravy is choosing the right mushrooms and following the gravy-making steps carefully.

Selecting the Right Mushrooms

Choose white button or cremini mushrooms for the best taste. These mushrooms are perfect for a mushroom sauce. Slice them thinly so they cook well and add flavor to the beef gravy.

Gravy Consistency Tips

To get a thicker gravy, use 3 tablespoons of flour or 1 tablespoon of cornstarch mixed with water.
Keep simmering the gravy until it’s just right. Add more broth or water if it’s too thick.
Make sure the flour is fully cooked to avoid a raw taste in your dish.
Season the homemade gravy well with salt and pepper for extra flavor.

By following these tips, you’ll make a mushroom sauce that’s perfect with your Salisbury steak.

Cooking Times and Temperature Guidelines

To make the perfect Salisbury steak, pay close attention to cooking times and temperatures. Follow these steps to get it just right:

Brown the patties over medium-high heat for 1 minute on each side. This step gives them a tasty sear and a caramelized outside.
Lower the heat to medium-low and let the patties simmer in the mushroom gravy for 5-7 minutes. Wait until they hit 160°F (71°C) inside.
The whole cooking time for the Salisbury steak is about 15-20 minutes. Keep an eye on the heat to avoid burning or overcooking.
After the patties reach the right temperature, let them rest for 3-5 minutes before serving. This step makes the steak juicier and more flavorful.

It’s key to keep the internal temperature right for food safety and a perfect Salisbury steak. By sticking to these guidelines, you’ll make a delicious Salisbury steak with mushroom gravy.

“The secret to a tender and juicy Salisbury steak lies in the cooking process. By searing the patties and simmering them in the rich gravy, you’ll achieve a dish that’s both flavorful and perfectly cooked.”

Common Mistakes to Avoid

Making the perfect Salisbury steak with mushroom gravy is an art. Even experienced cooks can make mistakes. To get the best flavor, avoid these common errors.

Patty Formation Errors

Shaping the beef patties is key. Don’t overwork the meat to avoid toughness. Gently mix and shape the patties lightly.

Also, don’t skip soaking breadcrumbs. It keeps the steak moist and tender.

Gravy Troubleshooting

Making great mushroom gravy needs focus. Heat your pan well before cooking the patties for better browning. Whisk constantly when adding liquid to avoid lumps.

If your gravy is too thin, simmer it longer to thicken. If it’s too thick, add more broth slowly until it’s right.

By avoiding these mistakes, you’ll make a Salisbury steak that everyone will love. With practice and care, you’ll soon be a pro at this classic dish.

Best Side Dish Pairings

Salisbury steak is a classic comfort food dish. It pairs well with many delicious side dishes. The hearty beef patties and rich mushroom gravy need sides that soak up the flavors.

The best side for Salisbury steak is mashed potatoes. These creamy spuds are perfect for the steaks and gravy. Other great options include egg noodles, rice, or crusty bread. They all help you enjoy every bit of the flavorful gravy.

For a veggie-focused meal, try steamed broccoli, roasted carrots, green beans, or a simple green salad. These sides add freshness and crunch to the meal. You can also go for cauliflower mash or roasted vegetables for a low-carb option.

When picking Salisbury steak sides, choose ones that enhance the dish’s flavors and textures. This way, the mushroom gravy can be the star of the show.

Storage and Reheating Instructions

Leftover Salisbury steak is a great meal prep option. It stays fresh and tasty with simple storage and reheating tips.

For short-term storage, put leftover Salisbury steak and mushroom gravy in an airtight container. Keep it in the fridge for up to 4 days. To reheat, use a pan over medium heat or the microwave. Add broth if it gets dry.

To freeze Salisbury steak for longer, cool it down first. Then, put it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the fridge before reheating.

You can also freeze uncooked Salisbury steak patties. Shape them, freeze on a baking sheet, and then bag them. Store for up to 3 months. Thaw in the fridge before cooking.

Follow these freezing instructions and meal prep tips. Enjoy homemade Salisbury steak anytime, even when you’re busy.

Recipe Variations and Modifications

The classic Salisbury steak with mushroom gravy is loved by many. But, you can make it your own. To cut down on carbs, try using almond flour or crushed pork rinds instead of breadcrumbs. For a low-carb gravy, use xanthan gum instead of flour.

Different Mushroom Varieties

Cremini mushrooms are used in the recipe, but you can try others for new tastes. Shiitake or portobello mushrooms add a rich, earthy flavor. Oyster mushrooms bring a delicate texture and a hint of sweetness to the gravy.

Low-Carb Options

If you’re on a low-carb diet, swap the ground beef for ground turkey. This makes the dish leaner. Remember to adjust the seasonings to match the flavor change. Adding red wine to the gravy adds depth, or fresh herbs like thyme or rosemary for a fragrant twist.

FAQ

How long does it take to prepare and cook this Salisbury steak recipe?

It takes 30-40 minutes to prepare and cook this recipe.

How many people does this recipe serve?

This recipe serves 4-5 people.

What are the main ingredients in this Salisbury steak recipe?

The main ingredients are ground beef, breadcrumbs, onions, egg, and seasonings. You also need beef broth, mushrooms, and cornstarch for the gravy.

When was Salisbury steak invented?

Dr. James Salisbury invented Salisbury steak in 1897 as a health food.

How does this Salisbury steak recipe differ from a regular hamburger steak?

This recipe uses grated onion and soaked breadcrumbs for tender patties. It’s cooked in a flavorful gravy, making it different from a regular hamburger steak.

What are the essential tools needed to make this recipe?

You’ll need a large mixing bowl, skillet or frying pan, and a box grater for the onion. Also, measuring cups and spoons are essential. Optional tools include a meat thermometer, whisk, and potato masher.

How do you ensure the Salisbury steak patties are juicy and flavorful?

Grate the onion over the breadcrumbs and let them soak for a few minutes. This adds moisture and flavor. Also, avoid overworking the meat mixture for tender results.

How do you make the perfect mushroom gravy for this dish?

Use fresh mushrooms for the gravy. Make a roux with butter and flour. Then, add beef broth, Worcestershire sauce, and Dijon mustard. Simmer until it reaches the right consistency.

What is the recommended internal temperature for the Salisbury steak?

Cook the Salisbury steaks to an internal temperature of 160°F (71°C).

What are some common mistakes to avoid when making Salisbury steak?

Don’t overwork the meat when forming patties. Also, don’t skip the breadcrumb soaking step. When making the gravy, whisk constantly to avoid lumps.

What are some good side dish options to serve with Salisbury steak?

Serve it with mashed potatoes, egg noodles, rice, or crusty bread to soak up the gravy. Vegetable sides like steamed broccoli, roasted carrots, or a green salad also pair well.

How should leftovers be stored and reheated?

Store leftover Salisbury steak in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding broth if needed. You can also freeze uncooked patties for later.

What are some recipe variations or modifications that can be made?

For a low-carb option, use almond flour or crushed pork rinds instead of breadcrumbs. Replace flour with xanthan gum in the gravy. Try different mushroom varieties, substitute ground turkey for beef, or add red wine to the gravy.