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Looking for a comforting meal that’s quick to make? This easy Salisbury steak recipe is perfect! It’s ready in 30 minutes, making it ideal for busy weeknights. It’s made with lean ground beef, breadcrumbs, and a tasty mushroom gravy. It’s a family-friendly meal that’s also budget-friendly.
Key Takeaways
- 30-minute prep time for a quick and convenient dinner
- Uses lean ground beef and simple ingredients for a classic comfort food dish
- Topped with a savory mushroom gravy for maximum flavor
- Serves 4 people, making it a great option for families
- Rated 5 out of 5 stars by 366 real users
Understanding the Classic Comfort Food
The beloved Salisbury steak has its roots in the Civil War era. It was created by Dr. James Salisbury, an American physician. He was known for his innovative dietary ideas. Salisbury steak is special because of its mix of ingredients like breadcrumbs, egg, and seasonings.
History of Salisbury Steak
Salisbury steak was made as a healthier option compared to traditional meat dishes. It was designed to be more balanced and satisfying. The recipe quickly became a favorite in American cuisine, loved by many for generations.
What Makes It Different from Hamburger Steak
Salisbury steak and hamburger steak may look similar, but they’re not the same. Salisbury steak patties have breadcrumbs, egg, and special seasonings. This makes the flavor more complex and savory than hamburger steak.
Why It’s a Perfect Family Meal
Salisbury steak is a hit with families because it’s easy to make and affordable. Its comforting flavors please many different tastes. You can also customize it to fit everyone’s preferences, making it a favorite for any meal.
“Salisbury steak is a classic comfort food that has stood the test of time, delivering a satisfying and nostalgic dining experience for families across America.”
Essential Ingredients for Perfect Salisbury Steak
Making a tasty Salisbury steak needs the right mix of ingredients. At its core is lean ground beef, about 90% lean, which makes the meaty patties. To add texture, Italian-style breadcrumbs and a single egg are used to hold it together.
The flavor comes from Worcestershire sauce, ketchup, and Dijon mustard. These add a sweet, tangy, and savory taste. Garlic and seasonings like kosher salt and black pepper also boost the flavor.
Mushroom Gravy Essentials
The mushroom gravy is key to a great Salisbury steak. It’s made by cooking mushrooms and onions in butter. Then, flour is added to thicken it, followed by beef stock and spices for flavor.
Using McCormick Brown Gravy mix is an easy option. But making the gravy from scratch lets you control the taste and enjoy a homemade touch.
| Ingredient | Amount |
|---|---|
| Lean Ground Beef | 1 lb (90% lean) |
| Italian-Style Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Worcestershire Sauce | 2 tbsp |
| Ketchup | 2 tbsp |
| Dijon Mustard | 1 tsp |
| Garlic, minced | 2 cloves |
| Kosher Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
“The secret to a perfect Salisbury steak lies in the quality and balance of its ingredients. Each component plays a vital role in creating the classic flavors we know and love.”
Kitchen Tools and Equipment Needed
To make the perfect Salisbury steak, you need some key kitchen tools and equipment. The right skillet and measuring tools are crucial. They help you get restaurant-quality results at home.
Recommended Skillet Types
A good skillet is essential for searing the Salisbury steak patties and making the mushroom gravy. Cast iron or non-stick skillets are best. They distribute heat evenly and help the patties get a nice sear. Thin pans can lead to uneven cooking.
Measuring Tools Required
- Measuring cups for accurately portioning out ingredients like ground beef, breadcrumbs, and spices.
- Measuring spoons for precisely measuring smaller amounts of seasonings, Worcestershire sauce, and other key components.
- A food thermometer to ensure the Salisbury steak patties reach the recommended internal temperature of 160°F (71°C).
- A whisk for effortlessly blending the gravy ingredients and preventing lumps.
- A sturdy spatula for flipping the patties and stirring the gravy without breaking the delicate meat.
With the right tools and equipment, you’ll be on your way to making great Salisbury steak at home.
Preparing the Meat Mixture
Making the best Salisbury steak patties starts with a special ground beef mix. It’s all about finding the right mix of taste and texture. You want each bite to be juicy and full of flavor.
Begin by mixing ground beef with a fat content of 80/20 or 85/15. This mix is key for flavor and juiciness. Next, add breadcrumbs, whether regular or panko, to keep the patties light and tender. A beaten egg is also crucial. It helps keep the patties moist and in shape.
- Ground beef
- Breadcrumbs
- Beaten egg
To add more flavor, mix in Worcestershire sauce, ketchup, and Dijon mustard. These ingredients give a rich, savory taste that goes well with the beef.
Season the mix well with garlic, salt, and freshly ground black pepper. This blend will make your Salisbury steak patties taste amazing.
After mixing everything together, shape the mix into four oval patties. Each should be about 3/4 inch thick. You can also add finely diced onions to the mix for extra flavor.
It’s important not to overwork the ground beef mixture. Gently mix and shape the patties. This way, they’ll be tender and juicy, making your taste buds happy.
Salisbury Steak Recipe
Making homemade Salisbury steak is a fun journey that brings comfort food to life. This recipe makes tender beef patties in a tasty mushroom gravy. Follow these steps to learn how to shape and mix the ingredients for a top-notch Salisbury steak.
Step-by-Step Mixing Instructions
Start by mixing 2-2 ½ pounds of ground beef and ½ pound of ground pork in a big bowl. Add 1 small-diced yellow onion, 4 minced garlic cloves, 2 large eggs, 1 egg yolk, 1 cup of breadcrumbs, and 2 teaspoons of Worcestershire sauce. Mix everything gently with your hands. Be careful not to overwork it, so the patties stay tender.
Shaping and Forming Techniques
- Split the meat mix into 7-8 oval-shaped patties, each ½-3/4 inch thick.
- Make a slight dent in the center of each patty for even cooking.
- Chill the patties in the fridge for 15-30 minutes to keep their shape.
- Wet your hands to prevent the meat from sticking while shaping.
By using these shaping methods, you’ll get perfectly uniform homemade Salisbury steak patties. They’re now ready for the next step in cooking.
“The secret to achieving restaurant-quality Salisbury steak is in the careful shaping and handling of the meat mixture. Taking the time to chill the patties and using wet hands ensures they hold their shape perfectly during cooking.”
Now that your beef patties are ready, it’s time to make the delicious mushroom gravy. Stay tuned for the next section, where we’ll show you how to make the perfect sauce for your homemade Salisbury steak.
Creating the Perfect Mushroom Gravy
Make your Salisbury steak even better with homemade mushroom gravy. It’s creamy, rich, and full of flavor. This gravy is the perfect match for tender beef patties, making your meal special.
Start by cooking sliced mushrooms and diced onions in butter until they’re soft and golden. Then, mix in flour to make a roux. This is the base for your gravy. Add beef stock, Worcestershire sauce, and a bit of ketchup slowly, stirring well to avoid lumps. Let it simmer until it thickens to your liking.
To make it creamier, add heavy cream just before serving. You can also use beef consommé for a deeper flavor. Season with salt and pepper to taste. Now, you have a mushroom gravy recipe that’s sure to impress.
The secret to great Salisbury steak sauce is finding the right mix of savory, tangy, and umami. Worcestershire sauce and Dijon mustard add depth, while ketchup brings a hint of sweetness. Simmering the gravy lets all the flavors come together, enhancing the homemade gravy of the Salisbury steak.
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Sliced mushrooms | 8 ounces |
| Diced onion | 1 cup |
| All-purpose flour | 2 tablespoons |
| Beef stock | 2 cups |
| Worcestershire sauce | 2 tablespoons |
| Ketchup | 2 tablespoons |
| Heavy cream (optional) | 1/4 cup |
| Salt and pepper | To taste |
By following these steps, you’ll make a mushroom gravy recipe that will take your Salisbury steak to the next level. Enjoy the rich, flavorful sauce with your homemade Salisbury steak for a meal that’s truly satisfying.
Cooking Times and Temperature Guidelines
To make the perfect Salisbury steak, you need to watch the cooking times and temperatures closely. It’s key to follow the right steps for a safe and tasty meal.
Internal Temperature Requirements
The Salisbury steak patties must reach an internal temperature of 160°F (71°C) for safety. This ensures all harmful bacteria are killed and the meat is cooked well. Always use a food thermometer to check if the meat is done.
Perfect Timing Chart
- In a medium skillet, cook the Salisbury steak patties for 5-6 minutes per side until they’re browned.
- After browning, simmer the patties in mushroom gravy for 5-10 minutes to finish cooking.
- The total cooking time for the Salisbury steak is about 20-25 minutes.
Keep the heat steady to prevent burning. Use a food thermometer to check the cooking Salisbury steak reaches the 160°F (71°C) mark for food safety.
“Ensuring the proper internal temperature is crucial for cooking Salisbury steak to perfection and maintaining food safety.”
Tips for Achieving Restaurant-Quality Results
Making your Salisbury steak taste like it’s from a restaurant is easier than you think. Just a few simple steps can make this comfort food even better. Here are some tips to help you make your Salisbury steak amazing.
- Sear for Maximum Flavor: Cook the Salisbury steak patties in a hot skillet. This creates a tasty crust and keeps the juices inside.
- Enrich the Gravy: Use beef consommé instead of regular broth for a richer flavor. Adding red wine can make it even better.
- Let It Rest: Don’t serve the steak right away. Let it rest for a few minutes. This makes it juicy and full of flavor.
- Finishing Touches: Add fresh herbs like parsley on top. This makes the dish look good and taste great. If the gravy is too thin, a cornstarch slurry can help.
By using these cooking tips, you can make your Salisbury steak taste like it’s from a restaurant. Try these ideas and enjoy a homemade Salisbury steak that’s as good as any restaurant’s.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ lbs. |
| Onion | ½ cup, very finely minced |
| Butter | 4 tbsp frozen, shredded; 3 tbsp cold, unsalted for gravy |
| Olive oil | 2 tbsp |
| Worcestershire sauce | 3 tsp for patties, 1 ½ tsp for gravy |
| Garlic | 3 cloves, minced |
| Chicken broth | 1 cup |
| Beef broth | 1 cup |
| Cornstarch | 3 tbsp |
Best Side Dish Pairings
Choosing the right side dishes can make your Salisbury steak meal even better. There are many classic and modern options to pair with the tender beef and savory gravy.
Classic Accompaniments
Mashed potatoes and Salisbury steak are a perfect pair. The creamy mash soaks up the mushroom gravy beautifully. Egg noodles or fluffy white rice also work well, letting the beef take center stage.
Modern Side Dish Options
For a lighter touch, try roasted veggies like Brussels sprouts or carrots. A fresh salad with kale, squash, and apples adds a nice contrast. You can also try quinoa pilaf or cauliflower mash for a healthier twist.
Don’t forget a side of crusty bread for the gravy. With these options, you’ll have a meal that everyone will love, and they’ll want more.
Storage and Reheating Instructions
Cooking a tasty Salisbury steak is just the start. Storing and reheating leftovers right ensures you can enjoy it for days. Here’s how to keep your Salisbury steak fresh.
Refrigerator Storage
After cooling, put the leftovers in an airtight container. In the refrigerator, it stays good for 3 to 4 days. This lets you enjoy every bite without worry.
Reheating Methods
Ready to eat your leftover Salisbury steak? You have a few ways to reheat it:
- Stovetop: Put the steak and gravy in a skillet over medium heat. Stir occasionally until warm, about 3-4 minutes per side.
- Oven: Heat your oven to 350°F (175°C). Put the steak and gravy in a dish, cover, and reheat for 20-30 minutes.
- Microwave: Avoid microwaving the steak, as it can become rubbery. Stovetop or oven is better for reheating.
If the gravy thickens, add a bit of beef broth to thin it out. This keeps it just right.
By using these easy food storage and reheating methods, your homemade Salisbury steak will stay delicious. Enjoy!
Freezing and Make-Ahead Options
Enjoying a tasty Salisbury steak doesn’t have to wait. With a few easy steps, you can have this classic dish anytime. These tips for making ahead and freezing will save you time and effort.
Freezing Uncooked Patties
For ultimate convenience, freeze the Salisbury steak patties before cooking. Form the meat into patties, lay them flat on a baking sheet, and freeze until solid. Then, put them in an airtight container or freezer-safe bag. They’ll last up to 3 months in the freezer.
When you’re ready to cook, thaw the patties in the fridge overnight. Then, follow the recipe as usual.
Freezing Cooked Salisbury Steak
Freeze the cooked Salisbury steak with the mushroom gravy for a complete dish. Cool it down, then put it in an airtight container or freezer-safe bag. It will last up to 2 months in the freezer.
To reheat, thaw it in the fridge overnight. Then, gently reheat it in a skillet or oven until it’s hot.
Make-Ahead Prep
For a quicker option, prepare the patties and mushroom gravy separately. Then, assemble and cook the dish when you’re ready. This way, you can work on parts of the recipe at your own pace.
With these make-ahead and freezer meal tips, you can always have a delicious Salisbury steak ready. It’s perfect for busy families or anyone who loves a comforting classic.
Recipe Variations and Substitutions
The classic Salisbury steak recipe is tasty on its own. But, you can make it your own by trying different ingredients. For a lighter option, use lean ground turkey instead of beef. It has fewer calories and less fat.
Dietary Modifications
Want a gluten-free version? Use gluten-free breadcrumbs or rolled oats instead of regular breadcrumbs. They add fiber and nutrients. For a dairy-free gravy, switch to non-dairy milk and butter substitutes.
Ingredient Alternatives
Want to add more veggies? Mix in finely chopped mushrooms, spinach, or grated carrots into the meat. This boosts the nutrition. Try different mushrooms in the gravy, like cremini or shiitake, for new tastes.
FAQ
What is the history of Salisbury steak?
Salisbury steak started during the Civil War era. It was made by Dr. James Salisbury. It’s different from a hamburger because it has breadcrumbs, egg, and seasonings in the patty.
What makes Salisbury steak different from a hamburger steak?
Salisbury steak has breadcrumbs, egg, and seasonings. A hamburger steak is just ground beef.
Why is Salisbury steak considered a perfect family meal?
It’s easy to make and affordable. It has comforting flavors. You can make it your own way.
What are the essential ingredients for making Salisbury steak?
You need lean ground beef, breadcrumbs, egg, and Worcestershire sauce. Also, ketchup, Dijon mustard, garlic, and seasonings. For the gravy, use beef stock, mushrooms, onions, butter, flour, and more seasonings.
What kitchen tools and equipment are needed to make Salisbury steak?
You’ll need a big mixing bowl and a cast iron or non-stick skillet. Also, measuring cups and spoons, a food thermometer, and a whisk for the gravy.
How do you prepare the meat mixture for Salisbury steak?
Mix ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, garlic, and seasonings in a bowl. Mix well but don’t overwork. Shape into 4 oval patties, about 3/4 inch thick.
How do you make the perfect mushroom gravy for Salisbury steak?
Sauté mushrooms and onions in butter until soft. Add flour for a roux, then beef stock, Worcestershire sauce, and ketchup. Simmer until thickened. Season with salt and pepper, and add heavy cream for creaminess.
What are the proper cooking times and temperature guidelines for Salisbury steak?
Cook patties for 5-6 minutes on each side. They should reach 160°F (71°C) for safety. Simmer in the gravy for 5-10 minutes more, for a total of 20-25 minutes.
What are some tips for achieving restaurant-quality Salisbury steak?
Use a cast iron skillet for browning. Try beef consommé for a richer gravy. Add red wine to the gravy. Let patties rest before serving. Garnish with fresh herbs for flavor and look.
What are the best side dish pairings for Salisbury steak?
Try mashed potatoes, egg noodles, or rice. For veggies, go for green beans, carrots, or buttered peas. For a twist, try cauliflower mash, Brussels sprouts, or quinoa pilaf. Serve with crusty bread for the gravy.
How do you store and reheat leftover Salisbury steak?
Store in an airtight container in the fridge for 3-4 days. Reheat in a skillet or oven at 350°F (175°C) for 20-30 minutes. Add beef broth if the gravy thickens too much.
Can you freeze Salisbury steak for later use?
Yes, freeze uncooked patties for up to 3 months. Thaw in the fridge before cooking. Cooked steak with gravy can be frozen for 2 months, then thaw and reheat.
What are some recipe variations and substitutions for Salisbury steak?
Use ground turkey for a lighter option. Try gluten-free breadcrumbs or oats for a wheat-free version. Use non-dairy milk and butter for a lactose-free gravy. Add chopped veggies to the patties for extra nutrition.
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