Easy Pulled Pork Sandwiche Recipe Made in 4 Steps

Get ready to enjoy the delicious taste of a Memphis-style BBQ pulled pork sandwich. This simple recipe turns a pork shoulder into a tender, saucy delight. It’s perfect for any occasion, with just 15 minutes of prep and a slow-cook.

The magic happens with the right spices and slow-cooked pork. It’s so tender, it falls apart easily. This recipe is a crowd-pleaser, whether you’re hosting a barbecue or feeding your family.

Key Takeaways

Tender, saucy pulled pork made in the slow cooker or pressure cooker
Yields 20 servings with 414 calories, 12g fat, 45g carbs, and 30g protein per sandwich
Pork shoulder is the preferred cut, and the recipe includes a homemade dry rub and barbecue sauce
Slow cooking the pork for 9-11 hours at 250°F (120°C) results in perfectly shredded meat
Easily doubled or tripled for larger gatherings, and the cooked pork freezes well

What Makes This Pulled Pork Recipe Special

Explore the deep history and true tastes of Memphis-style BBQ pulled pork with this standout recipe. It comes from a beloved barbecue tradition. This dish combines the area’s special spices and slow-cooking methods for unmatched tenderness and taste.

History of Memphis-Style BBQ Pulled Pork

The story of Memphis-style BBQ pulled pork starts in the early 1900s. Back then, Memphis was known for its amazing barbecue. Over time, this tradition evolved into the authentic recipe we all enjoy today.

Key Ingredients That Make It Stand Out

What makes this traditional pulled pork recipe special are a few key ingredients:

Pork shoulder or butt, chosen for its perfect marbling and tenderness
A special dry rub with spices like chili powder, brown sugar, and cayenne pepper
A tangy, flavorful barbecue sauce that goes well with the meat

The mix of tender Memphis-style BBQ pulled pork, creamy coleslaw, and sweet-spicy sauce is unique and irresistible. This recipe is not only tasty but also easy to adjust, making it great for big gatherings.

“This authentic pulled pork recipe is a true taste of Memphis – the perfect balance of smoky, sweet, and tangy flavors that will have your guests coming back for more.”

Essential Equipment and Tools Needed

To make a tasty pulled pork sandwich, you need the right tools. Make sure you have these essentials for a smooth cooking process:

A reliable slow cooker – This appliance is key for tender, fall-off-the-bone pork.
A pair of sturdy tongs – Handy for handling the pork when shredding.
A sharp knife – A good knife is crucial for precise trimming and slicing.
A durable cutting board – Provides a stable surface for meat preparation.
A kitchen scale – Accurate measurements ensure perfect sandwich sizes.

For an optional but recommended tool, consider meat claws. These gadgets make shredding the pork easy, with minimal effort needed.

If you choose to cook in the oven, you’ll need a shallow baking dish and aluminum foil. Also, a rack to elevate the pork is necessary.

With these kitchen tools and BBQ equipment, you’re ready to make perfect pulled pork sandwiches. They’ll be full of the deep, smoky flavors of classic Memphis-style BBQ.

Ingredients for the Perfect Pulled Pork Sandwiche Recipe

To make the ultimate pulled pork sandwich, you need a few key ingredients. Start with a quality pork shoulder or “pork butt” roast. This cut is tender and flavorful when slow-cooked. Next, add a spice-packed BBQ dry rub for a sweet, smoky, and spicy taste.

Main Pork Cut Selection

The best meat for pulled pork is the pork shoulder, also known as the “Boston butt.” This cut is well-marbled and tenderizes well during slow cooking. Choose a 6-7 pound boneless pork shoulder roast for 14-16 sandwiches.

Spice Rub Components

The BBQ dry rub is a mix of brown sugar, paprika, garlic powder, black pepper, and salt. These ingredients create a signature crust and add smoky-sweet flavors to the meat.

Additional Sandwich Elements

For a complete sandwich, you’ll need more than just the pulled pork. Include tangy Dijon mustard, your favorite barbecue sauce, and soft hamburger buns. Don’t forget a creamy, crunchy coleslaw, whether it’s mayonnaise-based or vinegar-dressed.

Preparing the Signature BBQ Dry Rub

Starting with the right homemade BBQ rub is key to great pulled pork sandwiches. This dry spice blend turns simple pork shoulder into a tender, flavorful treat. Let’s explore how to make this dry seasoning that will leave everyone wanting more.

To create the signature BBQ rub, mix these ingredients in a bowl:

¼ cup coarse ground black pepper
¼ cup kosher salt
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder

This recipe makes about 11 tablespoons of seasoning mix. It’s enough for 10-12 pounds of pork. Use 1 tablespoon of rub per pound for the best flavor.

Want it spicier? Add 1 tablespoon of cayenne pepper. For a sweeter taste, mix in ¼ cup of brown sugar. This homemade BBQ rub lets you adjust it to your liking.

This dry seasoning is gluten-free and sugar-free. It’s perfect for Whole30 or keto diets. Keep it in an airtight container for up to 6 months. It will add amazing flavor to your pulled pork.

Now that you have your spice blend ready, it’s time to prepare the pork shoulder. Get ready to make unforgettable pulled pork sandwiches!

How to Select and Prepare the Pork Shoulder

Choosing the right pork shoulder, or pork butt, is key for perfect pulled pork sandwiches. This meat is famous for its rich taste and soft texture. It’s perfect for slow-cooking and shredding.

Choosing Quality Meat

Find a pork shoulder that’s well-marbled, with fat and lean meat in balance. It should weigh between 8 to 10 pounds. Stay away from pork that looks dry or has too much fat on the surface. This can make the meat taste less flavorful and dry.

Trimming and Preparation Steps

Start by drying the pork with paper towels to remove excess moisture. Remove any big, thick fat pieces, but keep a thin layer to keep the meat moist.

Then, spread Dijon mustard all over the pork. This helps the dry rub stick and adds flavor. After the mustard is spread, season the pork with your favorite dry rub.

“The key to perfectly seasoned and tender pulled pork is all in the preparation. Take the time to select a high-quality pork shoulder and follow the proper trimming and seasoning steps for the best results.”

Slow Cooking Process and Temperature Guidelines

To make the perfect pulled pork sandwich, start by slow cooking the pork shoulder. For the oven, heat it to 250°F (120°C). For the slow cooker, set it to low for 7-8 hours. The pork should reach 205°F (96°C) for it to be tender and easy to shred.

The secret to great slow cooker pulled pork is cooking it low and slow. To keep the meat juicy, add a little water to the slow cooker. This helps the pork stay moist and tender.

“The preferred internal temperature for cooking pulled pork is indicated to be between 190 to 250 degrees F, with a recommendation for the pork shoulder to reach an internal temperature of 205 degrees F for easy shredding.”

For slow cooker pulled pork in the oven, sear the edges first. This adds a tasty caramelized flavor. Then, roast at 425°F (218°C) for 30 minutes. After that, lower the temperature to 300°F (149°C) for 3-5 hours, until it’s 195-200°F (91-93°C) inside.

Whether you cook it in the oven or slow cooker, let the pork rest for 15-20 minutes before shredding. This makes the meat more flavorful and tender for your sandwiches.

Creating the Perfect BBQ Sauce Blend

Take your pulled pork sandwiches to the next level with a homemade BBQ sauce. This sauce has a perfect mix of sweet, tangy, and savory flavors. It complements the tender pulled pork beautifully.

Base Sauce Ingredients

The base of this amazing BBQ sauce includes:

1 cup of ketchup
1/2 cup of apple cider vinegar
3/4 cup of brown sugar
1/4 cup of honey
1 tablespoon of Worcestershire sauce
1 tablespoon of yellow mustard
1 tablespoon of smoked paprika
1 tablespoon of garlic powder
1/2 teaspoon of kosher salt

Flavor Enhancement Tips

To enhance this BBQ sauce, add a bit of spice. Try chipotle peppers, sriracha sauce, or Tabasco. Aim for a balance of sweet, tangy, and spicy flavors.

The sauce is just right for drizzling or dunking. It’s best when it’s slightly cooled. And it tastes even better the next day.

The quality of your pork is key for this recipe. Choose a pork shoulder or butt with high fat content for tender and flavorful pulled pork. With this sauce and the right meat, your pulled pork sandwiches will be a hit.

Shredding Techniques for Tender Pulled Pork

After slow-cooking your pork shoulder to perfection, it’s time to make it the main attraction of your pulled pork sandwiches. Shredding the meat is key to getting the right pulled pork texture.

Let the cooked pork cool a bit so you can handle it easily. This makes it easier to shred without burning yourself. Use forks, meat claws, or tongs to gently pull the pork into strands. Be careful not to tear it into big pieces.

For a Memphis-style twist, try chopping the pork instead. Use a sharp knife to cut it into small, even chunks. This gives your pulled pork a different texture and look.

Don’t forget to remove any big pieces of fat from the meat. These can ruin the meat preparation and make your pulled pork less tasty.

“Shredding the pork is the key to unlocking the full potential of this dish. Take your time and let the meat guide you to create the perfect pulled pork texture.”

Now that your pork is shredded or chopped, it’s time to make your pulled pork sandwiches. This careful process ensures your homemade pulled pork will impress everyone.

Homemade Coleslaw Recipe for Topping

Make your pulled pork sandwiches even better with homemade coleslaw. This creamy slaw is a great contrast to the savory pork. It’s made with a tangy, no-mayo dressing, making it a top pick for BBQ.

Fresh Ingredients List

4 cups shredded green cabbage
2.5 cups shredded red cabbage
1/2 cup shredded carrots
2 stalks of green onion, finely sliced
1/4 cup finely diced red onion

Mixing and Seasoning Instructions

In a medium bowl, mix together the green cabbage, red cabbage, carrots, green onions, and red onion. In another bowl, whisk the dressing ingredients:

1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
2 tablespoons brown sugar
1/4 teaspoon celery salt
1/2 teaspoon garlic powder
1 teaspoon kosher salt, divided

Pour the dressing over the veggies and toss to coat. Cover and chill for at least 30 minutes. Serve the creamy slaw on your coleslaw recipe or with your favorite no-mayo coleslaw dishes.

“This coleslaw is a game-changer! The tangy dressing and crunchy veggies perfectly complement the rich pulled pork. I can’t get enough of it!”

– Barbecue Enthusiast

Sandwich Assembly Guide

Making the perfect pulled pork sandwich is all about layering with care. Start by toasting the burger buns for a nice crunch. Then, add a scoop of cool coleslaw on the bottom bun for a refreshing touch.

Next, pile on 4-6 ounces of juicy pulled pork. Drizzle homemade BBQ sauce over it, making sure it soaks into every bit.

For extra flavor, try adding tangy pickles, caramelized onions, or shredded cheddar cheese. Even a pineapple salsa can elevate your sandwich.

Ingredient	Quantity
Burger Buns	4 (toasted)
Coleslaw	1 cup
Pulled Pork	16-24 ounces
BBQ Sauce	1/2 cup
Optional Toppings:
Pickles	Sliced, to taste
Caramelized Onions	1/4 cup
Red Onion	Sliced, to taste
Cheddar Cheese	Shredded, to taste
Pineapple Salsa	1/4 cup

Follow these steps to make amazing pulled pork sandwiches. Your guests will love them.

Storage and Reheating Tips

Keeping your leftover pulled pork fresh and tasty is key. We’ll show you how to enjoy your Memphis-style BBQ for days to come.

Proper Storage Methods

Store the meat and sauce in separate airtight containers in the fridge. This keeps the pork tender and the sauce just right. Your pulled pork will stay good in the fridge for 3-4 days.

For longer storage, freeze the pork in portions. Use freezer-safe bags or containers to avoid freezer burn. Frozen pulled pork can last up to 2-3 months.

Best Reheating Practices

Ready to enjoy your leftover pulled pork? You have a few reheating options. The microwave is quick, warming the pork in 30-second intervals.

For a crispy texture, try broiling or using an air fryer. This brings back the smoky flavor and caramelized edges.

Reheating in a skillet or on the grill is another good choice. Add BBQ sauce or broth to keep it moist. Heat it slowly, checking the temperature to ensure it’s safe at 165°F.

Follow these tips to enjoy your homemade pulled pork for days. Every bite is a treat!

Serving Suggestions and Side Dishes

Make your pulled pork sandwich even better with classic BBQ sides. Try Baked Beans with Bacon for a spicy kick or Hatch Green Chile Macaroni and Cheese for creaminess. Potato Salad or Three Cheese Mac and Cheese are also great choices.

For a big event, set up a build-your-own sandwich station. Let guests add their favorite sides and toppings to their pulled pork.

There are many ways to enhance your pulled pork sandwiches. Add Crispy Fried Okra, fluffy Hush Puppies, or a refreshing Cucumber Salad. Sweet Potato Fries, Roasted Carrots, or Broccoli Salad can balance out the meal. Don’t forget Baked Beans, Coleslaw, and Corn Muffins to please everyone.

Whether it’s a backyard party or a family dinner, these sides will match your pulled pork perfectly. Try different flavors and textures to make your meal exciting for your guests.

FAQ

What is the total preparation and cooking time for this recipe?

It takes 15 minutes to prepare and 9 hours to cook. You’ll get 20 servings.

What are the key ingredients in this Memphis-style pulled pork recipe?

You’ll need pork shoulder roast, brown sugar, paprika, and garlic powder. Also, black pepper, salt, Dijon mustard, and barbecue sauce are key.

What is the slow cooking process for this pulled pork?

Cook the pork at 250°F (120°C) for 9-11 hours. You can use a slow cooker or the oven.

What are the nutrition facts for a serving of this pulled pork?

Each serving has 414 calories, 12g fat, 45g carbs, and 30g protein.

What tools and equipment are needed to make this recipe?

You’ll need a slow cooker, tongs, and a sharp knife. A cutting board, kitchen scale, and optional meat claws are also required. For oven cooking, a shallow baking dish and a rack are needed.

What is the main cut of meat used in this recipe?

An 8-pound pork shoulder roast, also known as a pork butt roast, is used.

What are the components of the homemade BBQ dry rub?

The dry rub includes brown sugar, paprika, garlic powder, black pepper, and salt. You can add more spices if you like.

How do you prepare the pork shoulder before cooking?

Pat the pork dry, trim excess fat, and coat with Dijon mustard. Then, season with the dry rub.

How do you create the perfect barbecue sauce for this pulled pork?

Use about 1/2 cup of barbecue sauce, homemade or store-bought. Enhance it with the pork’s pan drippings.

What is the best way to shred the cooked pork?

Shred the pork with two forks, meat claws, or tongs. For a chopped texture, cut it into small chunks.

How do you prepare the coleslaw topping?

Make a classic coleslaw with mayonnaise, apple cider vinegar, and cabbage. Or, try a no-mayo version with honey mustard.

How do you assemble the perfect pulled pork sandwich?

Toast the buns, layer coleslaw, add pulled pork, and drizzle with sauce. Add pickles, caramelized onions, red onion, cheddar cheese, or pineapple salsa if you like.

How should the leftover pulled pork be stored and reheated?

Store the pork, coleslaw, and ingredients separately in airtight containers. Reheat the pork in the microwave or briefly broil or air fry it. This crisps up the edges before assembling the sandwiches.

What are some recommended side dishes to serve with this pulled pork?

Try Spicy Baked Beans with Bacon, Classic Potato Salad, Hatch Green Chile Macaroni and Cheese, or Three Cheese Mac and Cheese. For big gatherings, set up a build-your-own sandwich station with all the ingredients and sides.