Luna
Make Panera’s famous Mac & Cheese at home with this perfect copycat recipe. It has a creamy Vermont White Cheddar sauce. You can serve it hot right from the stove or with a crunchy Ritz topping after baking.
The recipe calls for medium pasta shells or elbow macaroni, butter, flour, heavy cream, milk, and white cheddar cheese. This mix gives you the iconic Panera taste. You can choose to make it on the stovetop, bake it, or use a slow cooker. Either way, this homemade Panera mac and cheese will hit the spot.
Key Takeaways
- Recreate the famous Panera Mac and Cheese at home with this copycat recipe
- Features a creamy Vermont White Cheddar sauce for authentic Panera flavor
- Uses medium pasta shells or elbow macaroni, butter, flour, heavy cream, and white cheddar cheese
- Offers stovetop, baked, and slow cooker preparation methods
- Serves as a delicious restaurant-style creamy white cheddar pasta dish
Why This Copycat Recipe Is Perfect
If you love Panera’s creamy mac and cheese, you’ll adore this copycat recipe. It brings the authentic Panera flavor and creamy texture right to your table. Plus, it’s made with simple ingredients you likely have on hand.
This recipe is super versatile. You can cook it on the stovetop, bake it until golden, or slow cook it. It’s perfect for a quick dinner or a special occasion.
| Panera Mac and Cheese Copycat | Original Panera Mac and Cheese |
|---|---|
| Uses simple, natural ingredients | Contains preservatives and additives |
| Can be made at home in 30 minutes | Available only at Panera locations |
| Serves 4-6 as a main or side dish | Serves individual portions at Panera |
| Customizable to personal preferences | Standardized Panera recipe |
With this copycat recipe, you can enjoy Panera’s creamy mac and cheese at home. Get ready for a taste of cheesy bliss!
Essential Ingredients for Authentic Panera Flavor
To make Panera’s famous Mac and Cheese, you need the right cheese mix and top-notch pasta. The secret to Panera’s taste is using Vermont white cheddar and creamy white American cheese.
Choosing the Right Cheese Blend
For a true Panera Mac and Cheese, mix Vermont white cheddar with white American cheese. The cheddar adds a sharp taste, while the American cheese makes it creamy. Grate the cheese yourself for better melting and sauce texture.
Best Pasta Options
Pipette rigate pasta is perfect for Panera’s Mac and Cheese. Its shape helps the roux-based sauce stick to the noodles. Elbow macaroni is a good substitute if you can’t find pipette rigate.
Sauce Components
The Panera Mac and Cheese sauce is a classic roux-based sauce. It includes butter, flour, milk, heavy cream, Dijon mustard, salt, and a bit of hot sauce. Adjust the sauce’s thickness by adding more or less milk and cream.
“The secret to Panera’s creamy Mac and Cheese is in the cheese blend and the perfectly cooked pasta. Get those two elements right, and you’ll be well on your way to recreating the Panera experience at home.”
| Ingredient | Purpose |
|---|---|
| Vermont White Cheddar | Provides a rich, sharp flavor |
| White American Cheese | Contributes a creamy, velvety texture |
| Pipette Rigate Pasta | Holds the roux-based sauce perfectly |
| Butter, Flour, Milk, Cream | Creates the signature Panera cheese sauce |
Kitchen Tools and Equipment Needed
To make the perfect Panera Bread mac and cheese at home, you’ll need some key tools. First, a large saucepan or pot is essential for cooking the cheese sauce. A whisk is your go-to for a smooth roux, the cheese sauce’s base.
For shredding cheese, a cheese grater is a must. Freshly grated cheese melts better, giving you that creamy Panera taste. You’ll also need a pasta pot to cook the macaroni right. A wooden spoon or silicone spatula helps stir and mix the ingredients.
If baking the mac and cheese, a 9×13 inch casserole dish is needed. Measuring cups and spoons are key for the right ingredient amounts. They help get the flavors just right.
- Large saucepan or pot
- Whisk
- Cheese grater
- Pasta pot
- Wooden spoon or silicone spatula
- 9×13 inch casserole dish (for baked version)
- Measuring cups and spoons
With these tools, you’re ready to make the famous Panera Bread mac and cheese at home.
“The key to a perfect Panera Bread mac and cheese is having the right tools to create a smooth, creamy cheese sauce.”
The Secret Behind Panera’s Creamy Texture
The secret to Panera’s smooth cheese sauce and creamy consistency is in the roux-based mac and cheese. Making the perfect roux and adding cheese carefully is key. This way, you can get the velvety texture that makes Panera’s mac and cheese so loved.
Making the Perfect Roux
Begin by making a classic roux. Melt butter in a saucepan over medium heat. Then, whisk in an equal amount of all-purpose flour. Cook until it’s light golden brown, about 1 minute. This roux is the base for the smooth cheese sauce to come.
Temperature Control Tips
- Slowly whisk in warm milk and heavy cream, stirring constantly to avoid lumps.
- When adding shredded cheese, watch the temperature. High heat can make the sauce grainy.
- For the creamiest sauce, use room-temperature, freshly shredded cheese. Add it slowly, letting each piece melt before adding more.
By following these steps, you’ll discover the secret to Panera’s smooth cheese sauce and creamy consistency. This makes their mac and cheese irresistibly delicious.
Panera Mac and Cheese Recipe
Make Panera’s famous mac and cheese at home with this easy recipe. It has a creamy white cheddar cheese sauce and perfectly cooked pasta. This homemade Panera mac and cheese will satisfy your cheesy cravings.
To get the Panera taste, you need a few ingredients. You’ll need high-quality white cheddar cheese, Dijon mustard, and a creamy sauce. The sauce is made with butter, flour, heavy cream, and milk. This creamy pasta recipe will impress everyone.
| Ingredient | Quantity |
|---|---|
| Pasta (elbow macaroni or cavatappi) | 1 lb |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Heavy cream | 1 cup |
| Whole milk | 2 cups |
| Shredded Vermont white cheddar cheese | 3 cups |
| Sliced white American cheese | 6 slices |
| Dijon mustard | 1 tsp |
| Salt | 3/4 tsp |
| Hot sauce (optional) | 1/4 tsp |
This recipe makes 4-6 servings and takes 30 minutes to prepare. Each serving has about 495 calories, 49g of carbs, 20g of protein, and 23g of fat.
“This recipe is a game-changer – it tastes just like the mac and cheese from Panera, but you can make it at home for a fraction of the cost. Absolute perfection!”
Step-by-Step Cooking Instructions
Making the perfect homemade cheese sauce is key to a creamy mac and cheese like Panera’s. Follow these steps to make this creamy pasta dish at home.
Preparing the Pasta
Begin by cooking 1 pound of medium shell pasta (or your choice) as the package says. Make sure it’s al dente. This way, it will soften in the cheese sauce. Drain and set aside while you make the sauce.
Creating the Cheese Sauce
Melt 6 tablespoons of unsalted butter in a medium saucepan over medium heat. Whisk in 1/4 cup of flour and cook for 1 minute, stirring constantly. Then, add 2 cups of whole milk and 1 cup of heavy cream, whisking until it thickens, about 5 minutes.
Take the saucepan off the heat. Add 4 cups of shredded Vermont Cheddar cheese, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of mustard powder, and 1/4 teaspoon of hot sauce (if you like). Stir until the cheese melts and the sauce is smooth.
Combining Components
Add the cooked pasta to the cheese sauce and stir well. Simmer over medium heat for 1 minute, stirring often. This lets the pasta soak up the flavors. Remove from heat and let it stand for 5 minutes to thicken.
By following these steps, you can make a creamy, cheesy, and authentic-tasting Panera mac and cheese at home. Enjoy!
Baked Version Instructions
To make a tasty baked mac and cheese, start with 3/4 lb of pasta. Cook it until it’s almost al dente. This way, it stays perfect after baking.
After cooking, mix the pasta with creamy cheese sauce. Then, put it in a greased 9×13 inch casserole dish.
For a crunchy topping, sprinkle 1 cup of crushed Ritz crackers or Panko breadcrumbs on top. This adds a golden, crispy layer that’s perfect with the creamy inside.
Bake at 325°F for about 15 minutes. The topping should be lightly browned and the cheese bubbly. Let it sit for 5 minutes before serving. This helps the sauce thicken, making every bite better.
This baked mac and cheese is a hit with everyone. It brings Panera’s flavors to your table with a crunchy twist. Enjoy it any day!
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 302kcal |
| Carbohydrates | 24g (32%) |
| Protein | 13g (17%) |
| Fat | 17g (51%) |
| Saturated Fat | 9g |
| Polyunsaturated Fat | 5g |
| Cholesterol | 47mg |
| Sodium | 536mg |
| Fiber | 1g |
| Sugar | 5g |
The baked version of this baked mac and cheese is a real treat. It combines creamy inside with a crunchy topping. With a few easy steps, you can turn this classic into a stunning casserole dish that wows everyone.
Make-Ahead and Storage Tips
Preparing Panera-inspired mac and cheese ahead of time makes meal prep easier. Cook the pasta until it’s almost al dente, then mix it with the cooled cheese sauce. Store it in an airtight container in the fridge for 1-2 days.
To reheat, place the leftover mac and cheese on the stovetop over low heat. Stir often and add a bit of milk to keep it creamy.
For longer storage, cooked mac and cheese can stay in the fridge for 3-4 days. Keep it in an airtight container to keep flavors fresh. When reheating, add a little milk to make it warm and creamy again.
Refrigeration Guidelines
- Store cooked mac and cheese in an airtight container in the refrigerator for 3-4 days.
- For make-ahead prep, cook pasta 2-3 minutes less than al dente, combine with cooled sauce, and refrigerate for 1-2 days.
Reheating Methods
When reheating, add about 1/2 cup of milk to the mac and cheese. This helps it stay creamy. Reheat on the stovetop over low heat, stirring often, until it’s warm.
Freezing the mac and cheese is possible, but the sauce might not stay creamy. For the best taste, enjoy leftovers within 3-4 days.
Slow Cooker Adaptation Method
If you love the ease of a crockpot, this crockpot mac and cheese recipe is a must-try. It makes a creamy, comforting easy mac and cheese with little effort.
To make this Panera-inspired mac and cheese in a slow cooker, just follow these steps:
- Cook the pasta for 2-3 minutes less than al dente. This helps it stay just right during slow cooking.
- Make the cheese sauce as the recipe says, but let it cool a bit before mixing with pasta.
- Put the pasta and cheese sauce in a slow cooker. Be gentle so the sauce stays creamy.
- Cook on low for 1.5 to 2 hours, stirring now and then. This makes the pasta tender and the sauce thick.
This slow cooker method keeps your mac and cheese warm and creamy. It’s great for parties or making ahead. The slow heat keeps the cheese sauce smooth, just like Panera’s.
| Ingredient | Quantity |
|---|---|
| Dry Elbow Macaroni | 1 pound |
| Butter, cubed | 1/4 cup |
| Half and Half | 2 cups |
| Evaporated Milk, full-fat | 1 (12-ounce) can |
| Shredded Sharp Cheddar Cheese | 1 cup |
| Shredded Gruyere or Jarlsberg Cheese | 1 cup |
| Cubed Velveeta | 1/2 pound |
| Spices (Onion Powder, Salt, Dry Mustard, Black Pepper, Paprika) | To Taste |
Using a slow cooker makes Panera’s mac and cheese easy to make. This crockpot mac and cheese recipe is perfect for a hassle-free, easy mac and cheese that tastes amazing.
Cheese Variations and Substitutions
Vermont white cheddar is the main ingredient for Panera’s mac and cheese. But, you can mix different cheeses to make it your own. Use 2-3 cheeses, with one being a good melting cheese like young cheddar or American.
For a creamier mac and cheese, add Gouda or Gruyère. Mozzarella makes it stringy, while mild Cheddar or Monterey Jack adds a smooth taste. But, avoid extra-sharp or aged cheeses because they don’t melt well.
| Cheese Variety | Flavor Profile | Melting Ability |
|---|---|---|
| Vermont White Cheddar | Sharp, tangy | Excellent |
| Gouda | Creamy, nutty | Good |
| Mozzarella | Mild, stringy | Excellent |
| Mild Cheddar | Mild, smooth | Good |
| Monterey Jack | Mild, creamy | Excellent |
| Gruyère | Nutty, slightly sweet | Good |
To get the perfect mac and cheese, balance melting and flavor. Try different blend options and mac and cheese variations. Find your favorite customized recipe.
Optional Add-ins and Toppings
Make your homemade mac and cheese even better with extra ingredients. Try adding bacon, lobster, or other tasty extras. You can make your mac and cheese truly special.
Protein Options
- Bacon
- Ham
- Pulled pork
- Sausage
- Buffalo chicken
- Kielbasa
- Lobster
- BBQ chicken
- Hot dogs
Vegetable Additions
- Broccoli
- Mushrooms
- Peas
- Corn
- Spinach
- Sun-dried tomatoes
Want to make your mac and cheese even better? Try adding pesto, caramelized onions, or chili. You can also add breadcrumbs or extra cheese for crunch.
Try different proteins, veggies, and toppings to make your mac and cheese unique. You can create amazing gourmet mac and cheese dishes. Get creative and find your favorite loaded mac and cheese!
Troubleshooting Common Issues
Getting the perfect mac and cheese can be tough, but we’ve got solutions. We’ll help you fix mac and cheese problems, fixing cheese sauce, and share creamy pasta tips.
Grainy Cheese Sauce
Grainy cheese sauce? It’s often because of the temperature. Make sure the cheese goes into a warm, not hot, base. Slowly melt the cheese, stirring constantly, until it’s smooth. Freshly shredded cheese helps avoid graininess.
Consistency Issues
Is your cheese sauce too thick or too thin? No worries! Add more milk for a thinner sauce, or simmer it longer to thicken. Start with 2 cups of milk and adjust as needed.
Lack of Flavor
Mac and cheese lacking flavor? Add a pinch of salt, a dash of mustard powder, or a splash of hot sauce. These simple steps can boost the flavor.
If your cheese sauce separates, don’t panic. Just whisk it vigorously while gently reheating to mix it back together.
With these creamy pasta tips, you’ll make the most delicious mac and cheese. It’s sure to impress everyone. Enjoy!
Health and Dietary Considerations
Panera’s mac and cheese is tasty, but it’s high in calories and fat. You can make a lighter version that fits your health goals with a few changes.
For a low-fat mac and cheese, use low-fat milk and less cheese. This cuts down calories and fat but keeps it creamy and flavorful.
Want a gluten-free mac and cheese? Just swap regular pasta for gluten-free. Make sure the cheese and seasonings are gluten-free too.
Lactose intolerant? No problem. Use lactose-free milk and cheese alternatives. This way, you can enjoy mac and cheese without stomach issues.
Vegetarians and vegans can enjoy it too. Use plant-based milk, cheese, and butter substitutes. It’s a tasty, healthy meatless option.
This Panera Bread copycat mac and cheese recipe is flexible. It lets you enjoy this comfort food while staying healthy.
Serving Suggestions and Pairings
Panera’s mac and cheese is great as a main dish or a cozy side. Try it with grilled or roasted veggies, a fresh salad, or garlic bread. For more flavor, add grilled chicken, shrimp, or bacon on top.
To balance the mac and cheese’s richness, add something acidic or fresh. A vinaigrette salad or pickled veggies are perfect. Pair it with Panera-inspired dishes like broccoli cheddar soup or a crusty baguette for a real cafe feel.
| Protein Options | Vegetable Additions | Complementary Flavors |
|---|---|---|
|
|
|
Want to mix things up? Try Italian carbonara, Korean kimchi, or Mediterranean pesto and sun-dried tomatoes. The creamy cheese sauce goes well with many ingredients, making your mac and cheese special.
“The combination of creamy cheese and comforting pasta is a timeless classic that can be elevated with the right pairings.”
Whether it’s the main dish or a side, Panera’s mac and cheese offers endless meal ideas. Play with flavors and ingredients to enhance your homemade mac and cheese.
Conclusion
This homemade Panera mac and cheese recipe is a hit. It lets you make the favorite restaurant dish at home. It’s creamy, rich, and perfect for family dinners or comfort food cravings.
Follow the detailed instructions and tips to get amazing results. You can choose between stovetop or baked, making it flexible for everyone. The quality cheese and pasta make it taste just like Panera.
Enjoy making this homemade Panera mac and cheese. It’s a comfort food winner that families love. It’s easy to customize and always a hit, making it a must-have in your kitchen.
FAQ
What are the key ingredients in this Panera copycat mac and cheese recipe?
You’ll need Vermont extra-sharp white cheddar and white American cheese. Also, medium pasta shells or elbow macaroni, butter, and flour. Heavy cream, milk, Dijon mustard, salt, and optional hot sauce are also important.
What tools and equipment are needed to make this recipe?
A large saucepan or pot and a whisk are essential. You’ll also need a cheese grater, a pasta pot, and a wooden spoon or silicone spatula. A 9×13 inch casserole dish is needed for the baked version.
How do I achieve the creamy texture of Panera’s mac and cheese?
Start with a butter and flour roux. Then, add warm milk and cream slowly, whisking constantly. Use room temperature, freshly shredded cheese for the smoothest sauce.
Can I make this recipe ahead of time or store leftovers?
Yes, you can prepare the pasta and sauce ahead of time. Refrigerate for 1-2 days. When reheating, add about 1/2 cup milk to restore creaminess. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
How can I customize the cheese blend in this recipe?
While Vermont white cheddar is ideal, you can mix it with other cheeses. Try Gouda, Mozzarella, mild Cheddar, Monterey Jack, or Gruyere. Avoid extra-sharp or aged cheeses as they don’t melt as well.
What are some tasty add-in and topping options for this mac and cheese?
Add protein like bacon, ham, pulled pork, or buffalo chicken. Vegetables like broccoli, mushrooms, or spinach are also great. For toppings, try breadcrumbs, crushed chips, or extra cheese for a crispy layer.
How can I make a lighter or healthier version of this mac and cheese?
Use low-fat milk and reduce cheese for a lower-calorie version. For gluten-free, use gluten-free pasta and ensure all ingredients are gluten-free. For lactose intolerance, try lactose-free milk and cheese alternatives.
