Easy Homemade Oreo Cookie Cake Everyone Will Love

Indulge in the ultimate decadent dessert with this Easy Homemade Oreo Cookie Cake. It’s a crowd-pleaser perfect for any special occasion or just to satisfy your sweet tooth. Its irresistible cookies and cream flavors make it a new family favorite.

This cake is made with just a few simple ingredients, like Oreo cookies, baking powder, and milk. The viral TikTok Oreo Cake recipe is loved for its incredible taste and easy preparation. It’s a delight for both seasoned bakers and kitchen novices, with its rich, creamy texture and delicious Oreo flavor.

Key Takeaways

Delicious Oreo cookie cake recipe that’s perfect for any occasion
Easy to make with just a few simple ingredients
Viral TikTok recipe with a growing popularity
Decadent cookies and cream flavor that’s irresistible
Versatile recipe that can be customized with different Oreo flavors

Why This Oreo Cookie Cake Will Become Your Favorite Dessert

Get ready to be amazed by this easy Oreo cake perfect for any special occasion dessert. It has soft, vanilla, and Oreo cake layers. Plus, it’s topped with a super smooth Oreo buttercream frosting. This beginner-friendly recipe is loved by all.

Perfect for Special Occasions

This Oreo cookie cake is perfect for birthdays, anniversaries, or just a sweet treat. Its beautiful look makes it a great centerpiece for any event.

Budget-Friendly Ingredients

This cake’s impressive look doesn’t mean it’s expensive. It’s made with common, affordable ingredients found in most grocery stores. It’s a great choice for those on a budget who want a delicious dessert.

No Special Baking Skills Required

Baking can seem scary, but this beginner-friendly recipe shows you can make a masterpiece. With easy instructions, you can make this easy Oreo cake with confidence, even if you’re new to baking.

“This Oreo cookie cake is a game-changer! It’s the perfect balance of rich, chocolatey goodness and light, fluffy texture. Truly a dessert that will leave your guests begging for more.”

Essential Ingredients for Your Oreo Cookie Cake

To make the perfect Oreo cookie cake, you need the right ingredients. At the center of this treat are the Oreo cookies. You’ll need 28 Oreos, some for the cake and some for decoration.

Other key ingredients include all-purpose flour, cornstarch, baking soda, and salt. You’ll also need unsalted butter, brown sugar, white sugar, eggs, vanilla extract, buttermilk, and heavy cream. For the frosting, powdered sugar is a must.

With these ingredients, you’re ready to make a homemade Oreo cookie cake. It will wow your family and friends. Now, let’s look at the full list of ingredients you’ll need.

Oreo Cookie Cake Ingredients

28 Oreo cookies, plus additional for decoration
2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1 cup white granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups buttermilk

Oreo Buttercream Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons heavy cream or milk
3-4 Oreo cookies, crushed

With these ingredients, you’re set to bake a stunning Oreo cookie cake. It will surely satisfy your sweet tooth. Next, we’ll cover the kitchen tools and equipment you’ll need.

Kitchen Tools and Equipment Needed

To make this tasty Oreo cookie cake, you’ll need some basic baking tools and equipment. From the essentials to extra decorating tools, having the right kitchen items will make baking easier and more fun.

Basic Baking Tools

8-inch round cake pans (3 needed)
Electric mixer (hand or stand)
Food processor or blender
Spatula
Wire cooling rack
Serrated knife
Cake scraper
Piping bag with 1M tip

Optional Decorating Equipment

For those who want to make their Oreo cookie cake even more special, consider these decorative tools:

Offset spatula
Cake stand

Alternative Tools for Different Methods

If you don’t have a food processor or blender, you can crush Oreo cookies in a plastic bag with a rolling pin. This easy trick works great for mixing the cookie crumbs into the cake and frosting.

Preparation Time and Serving Size

Making the Oreo cookie cake takes some time, but it’s worth it. It takes about 30 minutes to prepare and 33 minutes to bake. After cooling, you’ll need 15-20 minutes to put it together and decorate it. In total, it takes about 1 hour and 30 minutes to make.

This cake serves 24 people, making it great for parties or just treating yourself. You can adjust the recipe to fit any size group. This way, everyone can enjoy a delicious slice.

Preparation Time	Baking Duration	Cooling Time	Total Time	Serving Size
30 minutes	33 minutes	15-20 minutes	Approximately 1 hour 30 minutes	Serves 24

Whether it’s a birthday, holiday, or just a night in with friends, this cake will be the highlight. Its mix of crunchy cookies and creamy filling is a hit with everyone. So, get your ingredients ready, preheat the oven, and make a memorable Oreo cookie cake.

Step-by-Step Mixing Instructions

Making the perfect Oreo cookie cake begins with the right mixing. Follow these simple steps for a moist and tasty cake. Your guests will ask for more.

Creating the Perfect Cookie Base

First, heat your oven to 335°F (168°C). In a medium bowl, mix 3 cups of flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Set it aside.

In a big mixing bowl, cream 8 tablespoons of unsalted butter with 2 cups of sugar until it’s light and fluffy. Add 1/4 cup of vegetable oil, 1/4 cup of sour cream, and 1/2 teaspoon of vanilla extract, mixing well after each addition. Then, mix in 1 cup of whole milk and 6 large egg whites, one at a time, until everything is well combined.

Mixing the Filling

To make the creamy Oreo filling, melt 1 cup of white chocolate and let it cool a bit. In another bowl, whip 1 cup of heavy cream until it’s stiff. Fold the melted white chocolate into the whipped cream, along with 1/2 cup of cream cheese and 1/2 teaspoon of vanilla extract. Gently mix in 4 finely chopped Oreo cookies.

Assembling the Layers

Split the cake batter evenly among three 6-inch by 2-inch cake pans. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before you start assembling.

After the cakes cool, place one layer on a serving platter and top with half of the Oreo filling. Repeat with the remaining cake layers and filling, ending with the final cake layer on top.

Baking Tips for the Perfect Texture

Getting the right texture for your Oreo cookie cake is all about baking. Follow these expert tips for a moist, delicious crumb every time:

Baking Time and Doneness: Bake the cake for 33 minutes or until a toothpick in the center comes out clean. This makes sure the cake is cooked right without getting too hard.
Cooling the Cake: Let the cake cool in the tins for 15-20 minutes before moving it to a wire rack. This slow cooling helps keep the cake’s shape and prevents it from crumbling.
Mixing the Batter: Don’t overmix the batter, as it can make the cake tough and dense. Just mix the ingredients gently until they’re just combined.
Ingredient Temperature: Use room temperature eggs and buttermilk for a better mix and a softer crumb.

By following these tips, you’ll make a moist, soft, and perfectly textured cookie cake. Your guests will love it.

Ingredient	Amount
All-purpose flour	3 cups (372g)
Cocoa powder	1/2 cup (20g)
Granulated sugar	2 cups (400g)
Buttermilk	2 cups (470g)
Unsalted butter, melted	4 oz (113g)
Vegetable oil	1/2 cup (102g)
Oreos	About 14

By following these tips and using the right ingredients, you’ll make a moist, soft, and perfectly textured cookie cake. Your guests will love it.

How to Make the Creamy Oreo Frosting

Take your Oreo cookie cake to the next level with a rich Oreo buttercream frosting. It’s easy to make in just 10 minutes with simple ingredients. The secret to its creamy texture is the mix of butter, powdered sugar, and Oreo crumbs.

Frosting Consistency Tips

For the best frosting, beat the butter and sugar for 5 minutes until fluffy. Adding heavy cream makes it smooth and spreadable. The Oreo crumbs add a nice crunch.

Decorative Techniques

Get creative with your Oreo cake frosting. Use a 1M piping tip for beautiful swirls. For a rustic look, spread the frosting with a spatula and add more Oreo crumbs. Top it off with whole Oreo cookies for a stunning finish.

Ingredient	Quantity
Unsalted butter	1¼ cups (283 g)
Powdered sugar	4 cups (454 g)
Vanilla extract	1 tsp (5 ml)
Salt	¼ tsp
Heavy cream	2 – 3 tbsp (30 – 45 ml)
Crushed Oreo cookies	1 cup (about 8 – 9 cookies)

With this Oreo buttercream recipe, your cake frosting will be creamy and dreamy. Try different decorative icing techniques to make your Oreo cake even more delicious and beautiful.

Assembling and Decorating Your Cake

Now that your cake layers and frosting are ready, it’s time to make your Oreo cookie cake. Start by trimming the cake edges for a clean look. Then, layer the cake with Oreo buttercream, adding crushed Oreos between each layer. This adds a fun texture and boosts the Oreo taste.

After stacking the layers, frost the top and sides with Oreo buttercream. Make sure it’s smooth for a nice look. Use a piping bag to add swirls or peaks on top for extra flair.

Trim the cake edges for a clean, uniform look (optional)
Layer the cake with Oreo buttercream and crushed Oreo cookies
Frost the top and sides of the cake with the Oreo buttercream
Pipe swirls or peaks around the top edge of the cake for decoration

To finish, coat the cake sides with crushed Oreo crumbs. This adds a striking contrast and a crunchy bite. Top it off with whole Oreo cookies for the ultimate treat.

Follow these steps, and your Oreo cookie cake will wow your guests. It combines moist cake, creamy frosting, and crunchy cookies for a dessert that’s sure to be a hit.

Storage and Serving Recommendations

Keeping your homemade Oreo cookie cake fresh is easy. Just follow these tips to enjoy it for up to three days.

Proper Storage Methods

Store your Oreo cake in an airtight container in the fridge for up to 3 days. This keeps it moist and prevents drying. Make sure to cover it tightly to avoid air exposure.

Best Serving Temperature

Serving the cake at room temperature is best. It brings out the flavors and textures, making it creamy. If it’s been in the fridge, let it sit at room temperature for 30 minutes before serving.

For a special touch, serve it warm with vanilla ice cream. The warm cake and cool ice cream together are a hit with guests.

Nutrition Facts (per slice)	Value
Calories	687
Carbohydrates	97g
Protein	5g
Total Fat	33g
Saturated Fat	19g
Cholesterol	22mg
Sodium	621mg
Potassium	114mg
Dietary Fiber	2g
Sugar	67g
Vitamin A	255IU
Calcium	14mg
Iron	3mg

By following these tips, your Oreo cake will stay fresh and delicious. Enjoy it with your loved ones!

Variations and Customization Options

Take your Oreo cookie cake to the next level with endless variations and customization options. Discover a world of Oreo cake flavors that match your creativity.

Try the Birthday Cake Oreo for a festive twist. Or, go for Mint Oreos for a refreshing mix of chocolate and mint. Golden Oreos add a buttery touch to your masterpiece.

Get creative with toppings to make your Oreo cake unique. Add ice cream, caramel sauce, chopped chocolate, nuts, or sprinkles. The choices are endless.

For a quick fix, turn your Oreo cake into a mug cake or microwave version. These options let you enjoy Oreo goodness with little effort.

Let your imagination run wild with Oreo cake variations, cookie cake flavors, and dessert customization. Create the ultimate sweet treat with Oreo’s irresistible taste.

Troubleshooting Common Issues

Baking the perfect Oreo cookie cake can sometimes present a few challenges, but don’t worry – we’ve got you covered! Let’s dive into some common problems you may encounter and how to fix them.

If your cake turns out dense or gummy, the culprit is likely too much flour in the batter. Be sure to measure the ingredients precisely and avoid over-mixing, which can also lead to a dense texture. Using whole milk instead of low-fat or skim milk can help create a richer, more tender crumb.

On the flip side, a dry cake is usually the result of overbaking or an incorrect oven temperature. Keep a close eye on the cake during the final minutes of baking and use an oven thermometer to ensure your oven is at the right temperature. If the cake is still too dry, try brushing the layers with a simple syrup to add moisture.

Sunken or uneven cake layers can be caused by slamming the oven door, using too much leavening agent, or an incorrect oven temperature. Gently close the oven door and double-check your recipe measurements to prevent this issue.
Stuck or crumbling cake layers often occur when the pans aren’t properly greased and lined with parchment paper. Make sure to generously grease and flour your pans or use baking spray for easy release.
Browning or caramelizing of the cake edges can happen if your oven runs hot or the cake is baked in a crowded oven. Adjust the oven temperature and position the cake in the center of the oven for more even baking.

Remember, the key to troubleshooting Oreo cookie cake issues is paying close attention to your ingredients, mixing technique, and oven settings. With a little practice and these helpful tips, you’ll be whipping up perfectly moist and delicious Oreo cakes in no time!

If you encounter any other problems, don’t hesitate to reach out. We’re here to help you master the art of baking the ultimate Oreo cookie cake!

Make-Ahead and Freezing Instructions

Baking an Oreo cookie cake ahead of time saves you time and ensures a perfect dessert. You can prepare both the cake layers and the creamy Oreo frosting in advance. This makes the recipe even more convenient.

The cake layers can be baked up to 2 months in advance and frozen. Wrap the cooled cake layers tightly in plastic wrap or aluminum foil. Then, place them in an airtight container or freezer bag. To assemble the cake, thaw the layers overnight in the fridge before continuing with the recipe.

The Oreo frosting can be made 3-4 days in advance and stored in the fridge. When ready to assemble, bring the frosting to room temperature. Give it a quick stir to restore its creamy texture. This lets you start decorating without worrying about the frosting’s freshness.

Using these make-ahead and freezing options, you can prepare your Oreo cookie cake in stages. This ensures a stress-free and delicious dessert for your guests.

Preparation Task	Advance Timing	Storage Recommendation
Cake Layers	Up to 2 months	Wrapped tightly in plastic or foil, stored in an airtight container or freezer bag
Oreo Frosting	3-4 days	Refrigerated in an airtight container

Preparing parts of your Oreo cookie cake in advance streamlines the assembly. It ensures a moist and flavorful dessert every time.

Conclusion

This easy homemade Oreo cookie cake is a hit for any event. It’s made with just three ingredients. The Oreo filling and frosting add a special touch that everyone will love.

It’s great for any occasion, from parties to just because moments. It’s also easy on the wallet and satisfies your sweet tooth. Plus, you can make it your own by adding your favorite toppings or changing the flavors.

Try making this Oreo cookie cake today. It’s simple to make and will impress everyone. Enjoy the creamy, chocolatey goodness of this homemade treat.

FAQ

What are the key ingredients for the Oreo cookie cake?

You’ll need chocolate sandwich cookies, butter, whipped topping, and cream cheese. Also, confectioners’ sugar, milk, and instant vanilla pudding mix.

How long does it take to prepare and bake the Oreo cake?

It takes 30 minutes to prepare. Baking takes 33 minutes. So, the total time is about 1 hour 30 minutes.

How many servings does this Oreo cake recipe make?

This recipe makes 24 servings. It’s perfect for a big group when baked in a 9×13-inch cake pan.

What are the nutritional details of the Oreo cookie cake?

Each serving has 312 calories. It includes 20g of fat, 31g of carbs, and 4g of protein.

What kitchen tools and equipment are needed to make the Oreo cake?

You’ll need 8-inch cake tins and an electric mixer. Also, a food processor or blender, a spatula, and a wire rack. Don’t forget a serrated knife, a cake scraper, and a piping bag with a 1M tip. Optional tools include an offset spatula and a cake stand.

Can the Oreo cake be customized or varied?

Yes, you can try different Oreo flavors like Birthday Cake, Mint, or Golden. You can also top it with ice cream, caramel sauce, or chocolate bars for extra flavor.

How can I troubleshoot any issues with the Oreo cake?

If the cake is dry, check the oven temperature and baking time. For a denser texture, use whole milk. Make sure the cookie crumbs are fine for a smooth texture. Adjust the microwave time for a mug cake version.