Easy New York Strip Steak with Garlic Butter Recipe

Learn to cook a perfect, juicy New York strip steak with a flavorful garlic butter in just 20 minutes. This quick and easy recipe brings steakhouse quality to your kitchen. It’s perfect for weeknight dinners and special occasions.

With just a few ingredients and simple steps, you can make a delicious garlic butter sauce. It pairs perfectly with the tender, juicy steak.

Key Takeaways

Sear the steak in a hot pan to achieve a golden-brown crust
Finish the steak in the oven for perfectly cooked, tender results
Top the steak with a rich, flavorful garlic butter sauce
Pair the steak with your favorite side dishes for a complete meal
Follow recommended temperature guidelines for the perfect level of doneness

What is New York Strip Steak?

The New York strip steak, also known as the top loin, is a tender and flavorful cut of beef. It comes from the short loin of the cow. This steak is boneless and well-marbled, making it a favorite among steak lovers.

Understanding the Cut

The New York strip is taken from the short loin, a less-used muscle group. This results in a tender and succulent texture. It’s known for its robust beefy flavor and balanced fat content, making it great for grilling, pan-searing, and broiling.

Meat Quality and Grading

The quality of a New York strip steak is determined by the USDA grading system. Beef is graded based on marbling, color, and texture. The highest quality is USDA Prime and USDA Choice, offering the best eating experience.

Why Choose NY Strip

New York strip steak is a popular choice for its exceptional taste and texture. Its balanced fat content provides a rich, beefy flavor without being too heavy or greasy. The tender, short loin muscle makes it versatile for various cooking methods, ensuring a delicious meal every time.

Essential Ingredients for Perfect Strip Steak

Making a delicious New York strip steak at home starts with the right ingredients. You need a top-notch cut of beef, strong seasonings like salt and pepper, and a flavorful butter or oil for searing.

For the beef, choose a well-marbled New York strip steak from a trusted source. The marbling is key for a juicy, tender steak with a bold flavor. Season the steak well with salt and freshly ground black pepper to boost the natural taste.

To make the steak even better, use a compound butter with garlic and fresh herbs like rosemary or thyme. The butter adds a creamy touch and helps create a tasty sear on the steak.

Ingredient	Quantity
High-quality beef (New York strip steak)	1-2 lbs
Salt	1-2 tsp
Freshly ground black pepper	1-2 tsp
Unsalted butter	2-3 tbsp
Garlic cloves, minced	2-3 cloves
Fresh herbs (rosemary, thyme)	2-3 sprigs

With these key ingredients, you’re ready to make a top-notch New York strip steak. It will wow your guests and satisfy your taste buds.

Kitchen Tools and Equipment Needed

Cooking the perfect New York strip steak requires the right tools and equipment. From the pan for searing to the tools for handling and serving, each piece is crucial. They help achieve the desired result.

Best Pans for Searing

A heavy-duty pan like a cast iron skillet or an enameled cast-iron pan is best. These pans handle high temperatures well. They provide the perfect surface for a delicious, caramelized crust on your steak.

Temperature Tools

An instant-read meat thermometer is essential for steak. It lets you check the meat’s internal temperature. This ensures you get your steak just right, whether it’s rare, medium-rare, or well-done.

Additional Accessories

Tongs are key for flipping and handling the steak. They let you grip the meat without piercing it, keeping juices inside.
A sturdy cutting board is needed for resting and slicing the steak after cooking.
A sharp knife is necessary for clean, effortless steak slices.

With the right tools and equipment, you’re set to make a delicious New York strip steak. It will impress your guests and satisfy your taste buds.

Preparing Your Steak Before Cooking

To get the perfect New York strip steak, you need to prepare it right. First, let the steak sit at room temperature for about 20 minutes before cooking. This makes the meat cook more evenly, giving you a better sear and doneness.

Then, dry the steak with paper towels. This step is important for a tasty crust on the outside. Removing moisture helps you get a great sear and less oil splatter while cooking.

Finally, sprinkle the steak with salt and pepper just before cooking. This boosts the meat’s natural flavors and helps create a delicious crust. Don’t hold back on the seasoning – the steak can take it!

By following these steps, you’re on your way to a top-notch New York strip steak at home. These simple steps will make your meal unforgettable.

New York Strip Steak with Garlic Butter Recipe

Ready to take your steak to the next level? This New York strip steak recipe with garlic butter is a game-changer. The secret to a juicy, tender steak is in the searing and basting.

Making the Garlic Butter

First, make the garlic butter that will make your steak shine. Mix softened butter, minced garlic, fresh thyme, and a bit of salt and pepper in a bowl. Stir until everything is well combined. Then, set it aside.

Cooking Instructions

Heat your oven to 400°F. Dry the steak with paper towels and season it well with salt and pepper. Heat a cast-iron skillet or oven-safe pan over high heat. Sear the steak for 3-4 minutes on each side, until it’s nicely browned.

After searing, put the pan in the oven. Baste the steak with garlic butter. Roast for 5-10 minutes, depending on the steak’s thickness and your desired doneness. Use a meat thermometer to check the internal temperature. Aim for 135°F for medium-rare.

Resting and Serving

Take the steak out of the oven and let it rest for 5-10 minutes. This step helps the juices spread evenly. After resting, slice the steak against the grain and place it on a plate. Drizzle the garlic butter sauce over the steak, so every bite is full of flavor.

Enjoy your perfectly cooked New York strip steak with garlic butter. This recipe will wow your guests and satisfy your steak cravings.

Perfect Temperature Guide for Steak Doneness

Getting the perfect doneness for your steak is crucial for a great meal. Whether you like your New York strip steak rare, medium-rare, medium, or well-done, an instant-read thermometer is the best tool. It ensures your steak is cooked exactly as you want it.

Here’s a quick temperature guide to help you nail the perfect doneness:

Rare: 125°F
Medium-rare: 135°F
Medium: 145°F
Medium-well: 150°F
Well-done: 160°F

It’s best to take the steak off the heat 5-10°F before your desired doneness. This is because the temperature will rise a bit as it rests. This way, your steak will be perfectly cooked and stay juicy.

“The perfect steak is all about finding that delicate balance between a crisp exterior and a juicy, flavorful interior.”

By using an instant-read thermometer and following this temperature guide, you’ll be well on your way to cooking the perfect New York strip steak every time. Whether you prefer it rare, medium-rare, medium, or well-done.

Making Restaurant-Style Garlic Compound Butter

Take your New York strip steak to the next level with garlic compound butter. This easy yet tasty addition turns your home-cooked meal into a restaurant-quality dish. Mix softened butter with roasted garlic and fresh herbs for a rich, aromatic topping that melts beautifully over your steak.

Ingredients for Compound Butter

1/2 cup (8 tablespoons) unsalted butter, softened
3 cloves garlic, crushed and finely minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground white pepper or black pepper
1/4 teaspoon salt
1 tablespoon finely chopped fresh parsley

Want to add more flavor? Try lemon zest and chives for a zesty twist. Use lemon juice instead of Worcestershire sauce for a seafood taste. Or, add fresh herbs like cilantro, rosemary, or oregano for a herbal flavor. A bit of red chili flakes can also spice things up.

Storage Tips

This compound butter is great because you can make it ahead of time. Mix the ingredients, then roll them into a log with parchment paper or plastic wrap. Chill it until it’s firm, then cut it into 1/4-inch slices. Place these on your steaks just before serving. Any leftover butter can be stored in the fridge for up to a week or frozen for longer.

For a top-notch compound butter, use high-fat, unsalted butter. This ensures a creamy texture that complements your steak’s savory flavors perfectly.

Pro Tips for Cooking the Perfect Steak

Cooking the perfect steak at home is an art. It requires practice and attention to detail. But with some pro tips, you can make a steak that rivals those in restaurants. Let’s explore some secrets for cooking a New York Strip steak with garlic butter.

Preheat the pan. Before adding your steak, make sure to preheat the pan for at least 5 minutes on medium-high heat. This ensures the pan is hot enough for a good sear.
Press the steak down. When you first place the steak in the pan, use the back of your tongs to press the steak down for 30 seconds. This helps create a beautiful, caramelized crust.
Flip consistently. Don’t let the steak sit in the pan for too long. Instead, flip the steak every minute to ensure even cooking and prevent overcooking.
Sear the edges. Use your tongs to sear the edges of the steak, ensuring even browning all around.
Let it rest. Once the steak has reached your desired doneness, remove it from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier, more flavorful steak.

By following these pro tips, you’ll be well on your way to cooking the perfect New York Strip steak with a delectable garlic butter crust. Pair it with your favorite sides for a truly indulgent and satisfying meal.

“The secret to cooking the perfect steak is all in the technique. With a few simple tricks, you can elevate a humble steak into a culinary masterpiece.”

Best Side Dishes to Serve

When you’re serving your New York strip steak, think about adding some tasty side dishes. You can choose from roasted veggies, mashed potatoes, and more. Let’s look at some great choices that will make your steak dinner even better.

Vegetable Pairings

Roasted veggies are a great match for the rich flavor of the New York strip. Try roasting Brussels sprouts, green beans, or asparagus. Their caramelized edges and soft texture will complement the steak nicely.

Starch Options

For a filling side, mashed potatoes or baked potatoes are a hit. Their creamy, buttery taste contrasts well with the steak. You could also try flavorful rice or steamed quinoa as a starch option.

Side Dish	Total Time
Grilled Corn	40 minutes
Au Gratin Potatoes	1 hour, 30 minutes
Grilled Peach and Wild Rice Salad	30 minutes
White Wine Veggie Saute	30 minutes
Garlic Butter Mushrooms	15 minutes

For a lighter choice, a fresh salad with grilled asparagus or roasted veggies is perfect. The crisp greens and bright flavors will enhance the steak’s richness.

Choosing the right side dishes is key to making your New York strip steak meal unforgettable. With a bit of creativity, you can create a meal that will impress your guests and satisfy your taste buds.

Storing and Reheating Leftover Steak

Enjoying a delicious New York Strip steak is a treat. But what about leftovers? Proper storage and gentle reheating can keep that flavor alive. Follow these tips to enjoy your leftover steak to the fullest.

Refrigerating and Freezing Leftover Steak

To refrigerate leftover steak, put it in an airtight container. Store it for 3-4 days. For longer storage, freeze it for 2-3 months. Always thaw the steak in the fridge before reheating.

Gentle Reheating Methods

Reheating leftover steak needs gentle methods to avoid overcooking. Here are some good techniques:

Oven Reheating: Preheat your oven to 250°F. Place the steak on a rack in a baking sheet. Cook for 25-30 minutes until it’s 100-110°F. Then, quickly sear it in a hot pan for about 60 seconds per side.
Stovetop Reheating: Heat a teaspoon of oil in a pan over medium-low heat. Add the steak and cover briefly to let the heat circulate.
Microwave Reheating: Place the steak on a microwave-safe plate with a damp paper towel on top. Microwave in 30-second intervals at medium heat for 90 seconds to 2 minutes.

Choose your method, but let the steak come to room temperature before reheating. Enjoy your leftover steak in salads, sandwiches, or as a standalone dish!

Steak Reheating Method	Steps
Oven	Preheat oven to 250°F, place steak on rack in baking sheet, cook for 25-30 minutes until 100-110°F, then sear in hot pan for 60 seconds per side.
Stovetop	Heat 1 tsp oil in pan over medium-low heat, add steak, cover pan briefly to circulate heat.
Microwave	Place steak on microwave-safe plate with damp paper towel, microwave in 30-second intervals at medium heat for 90 seconds to 2 minutes.

Common Mistakes to Avoid

Cooking a perfect New York strip steak needs focus and knowledge of common errors. Steer clear of these mistakes to make sure your steak is always juicy, tender, and full of flavor.

Overcooking the Steak: Overcooking is a big mistake, making the steak dry, tough, and tasteless. Stick to the temperature guidelines and use a meat thermometer to check the internal temperature.
Improper Resting: It’s important to let the steak rest for 5-7 minutes after cooking. This lets the juices spread evenly in the meat. Cutting into it too soon can lose these juices.
Choosing the Wrong Pan: The right pan is key for a perfect sear. Cast-iron or stainless-steel pans work best because they can handle high heat and create a great crust.
Insufficient Preheating: Not preheating the pan well before adding the steak can stop proper searing. This leads to a pale, unappealing crust.
Frequent Flipping: Don’t flip the steak too many times while cooking. This messes up the searing and stops the steak from getting a nice, even crust.
Pressing Down on the Steak: Don’t press down on the steak with a spatula. This can squeeze out juices and make the steak dry and less flavorful.

Avoiding these common mistakes can make your New York strip steak taste like it’s from a restaurant. Enjoy a top-notch meal right in your own home.

Recipe	Total Time
Filet Mignon	25 minutes + standing
Cast-Iron Steak	10 minutes + standing
Chimichurri Steak	30 minutes
Grilled Steak	15 minutes
Steak Frites	35 minutes + standing
Grilled Flank Steak	30 minutes + marinating
Garlic Butter Steak Bites	20 minutes
Teriyaki Shish Kabobs	35 minutes + marinating
Air-Fryer Steak Bites	20 minutes (Prep Time)

“Cooking a steak is an art form, and mastering the technique can elevate any meal to new heights. Avoid these common mistakes, and you’ll be well on your way to searing, resting, and serving the perfect New York strip steak.”

Wine Pairing Suggestions

Looking for the perfect wine to go with New York strip steak? A bold, full-bodied red wine is your best bet. The steak’s rich flavor and tender texture pair well with wines that match its intensity.

A classic choice is Cabernet Sauvignon. Its rich tannins and dark fruit notes complement the steak’s bold taste. For a fruitier option, Malbec is a great choice. It balances the steak’s richness with its fruity flavors.

For a bolder taste, try a Zinfandel. This wine can match the steak’s intense flavor, making for a memorable meal.

Wine Varietal	Flavor Profile	Why it Works
Cabernet Sauvignon	Rich, tannic, with notes of dark fruit	The bold flavor and tannins of Cabernet Sauvignon complement the robust taste of the steak.
Malbec	Fruit-forward, with a smooth texture	The fruit-forward nature of Malbec balances the richness of the steak.
Zinfandel	Bold, full-bodied, with spicy notes	The intense flavor profile of Zinfandel can stand up to the steak’s robust taste.

Choosing the right red wine for your New York strip steak is all about what you like. Try different wines to find the perfect match for your taste and the steak’s flavor.

“The perfect pairing of a bold, full-bodied red wine and a juicy, tender New York strip steak is a match made in heaven.”

Conclusion

Learning how to make a New York strip steak with garlic butter is easy. It lets you create a gourmet meal at home, just like a fancy steakhouse. With the right ingredients and techniques, you can make a steak that’s tender, juicy, and full of flavor.

Try different butters and sides to make your steak dinner perfect. This will take your home cooking to the next level.

The secret to a great steak is knowing how to prepare and season it. Also, using the right tools and temperatures is key. Follow the steps and tips given, and you’ll make steakhouse-quality meals at home.

This recipe is perfect for when you have guests over or want to celebrate a special day. The rich flavors will impress everyone. Enjoy the process of making a delicious homemade meal. It’s a great way to improve your cooking skills and enjoy a perfect steak.

FAQ

What is New York Strip Steak?

New York strip steak comes from the short loin of a cow. This part is less used, making the meat tender. It’s usually boneless and has a lot of marbling.

What are the key ingredients for a delicious NY strip steak?

You’ll need a high-quality beef cut, salt, and black pepper. Also, unsalted butter, garlic cloves, and fresh herbs like rosemary or thyme are key.

What tools are essential for cooking the perfect NY strip steak?

You’ll need a heavy pan, like a cast iron skillet or enameled pan. An instant-read thermometer, tongs, a cutting board, and a sharp knife are also essential.

How should I prepare the steak before cooking?

Let the steak sit at room temperature for about 20 minutes before cooking. Pat it dry with paper towels. Season it with salt and pepper just before cooking.

What’s the best way to cook NY strip steak?

Sear the steak in a hot pan for 3-4 minutes on each side. Add butter, garlic, and herbs, then baste the steak. Cook until it reaches the desired internal temperature.