Mashed Potato Casserole with Crispy Chicken Recipe

Enjoy a comforting meal with our Mashed Potato Casserole with Crispy Chicken Recipe. It mixes creamy mashed potatoes with crunchy baked chicken. Add melted cheddar cheese and savory brown gravy for a perfect dish. It’s great for family dinners or cozy nights.

Key Takeaways

A hearty and satisfying casserole dish that combines mashed potatoes, crispy chicken, corn, and cheese
Easy to prepare and bake in under an hour, making it a great option for busy weeknights
Versatile recipe that can be customized with different protein options or additional vegetables
Leftovers can be stored in the fridge for up to 3 days, making it a convenient meal option
The casserole can be made gluten-free by using gluten-free breadcrumbs or panko

What Makes This Casserole Special

This mashed potato casserole is loved by all, combining comfort food into one dish. It’s inspired by the KFC bowl but is homemade. It’s perfect for family dinners because it’s easy to make.

Comfort Food at Its Best

The mix of creamy mashed potatoes, crispy chicken, and brown gravy is comforting. The sour cream keeps the potatoes light and fluffy, even when reheated. This makes it great for making ahead.

Perfect for Family Dinners

This casserole is great for family meals or busy weeknights. It’s easy to prepare and can be made ahead. This makes it stress-free for everyone to enjoy.

KFC Bowl Inspired Creation

This casserole brings the KFC bowl’s flavors home. It combines mashed potatoes, crispy chicken, and brown gravy. It’s a tasty alternative to the restaurant version.

In short, this mashed potato casserole is a hearty meal, crowd-pleaser, and easy preparation. It’s perfect for family dinners.

Essential Ingredients Overview

To make the perfect Mashed Potato Casserole with Crispy Chicken, start with the right ingredients. At the heart of this dish are mashed potatoes, about 5-6 cups. You’ll also need 1 cup of sweet corn and 1 cup of freshly grated cheddar cheese for flavor and texture.

For the crispy chicken topping, use 8 chicken tenders, either homemade or frozen. A brown gravy adds richness. And, a sprinkle of parmesan cheese can elevate the dish even more.

Ingredient	Quantity
Mashed Potatoes	5-6 cups
Corn	1 cup
Cheddar Cheese	1 cup, freshly grated
Chicken Tenders	8 (homemade or frozen)
Brown Gravy	As needed
Parmesan Cheese (optional)	As desired

With these ingredients, you’re ready to make a comforting and tasty Mashed Potato Casserole with Crispy Chicken. It’s sure to be a hit with your family.

Kitchen Tools and Equipment Needed

To make this tasty Mashed Potato Casserole with Crispy Chicken, you’ll need some basic kitchen tools. First, a 9×13 casserole dish is essential for baking. This size dish is perfect for mixing creamy mashed potatoes and crispy chicken.

You’ll also need a variety of cooking utensils. A potato masher is great for making the mashed potatoes just right. A whisk is useful for blending the gravy. Don’t forget spatulas and spoons for assembling and serving.

Measuring Equipment

Getting the right flavors in this dish means precise measurements. You’ll need a set of measuring cups and spoons for the ingredients. This includes the mashed potatoes, shredded cheese, and chicken tenders.

An Instant Pot can also help with making the mashed potatoes. It’s quicker than cooking on the stovetop.

“The right tools can make all the difference in the kitchen, transforming a simple dish into a culinary masterpiece.”

With these kitchen tools and equipment, you’re ready to make a Mashed Potato Casserole with Crispy Chicken. It’s sure to wow your family and friends.

Preparing the Perfect Mashed Potatoes

Creating the ultimate Mashed Potato Casserole with Crispy Chicken starts with great mashed potatoes. You can pick homemade mashed potatoes or instant mashed potatoes. Both are great for this recipe.

For homemade potatoes, using an Instant Pot is a smart choice. It cooks potatoes fast, making them smooth and creamy. Make sure the potatoes are warm when you put them in the casserole.

If you’re short on time, instant mashed potatoes are a quick fix. Just follow the package to make them hot and ready for the casserole.

Ingredient	Quantity
Mashed Potatoes (homemade or instant)	3 cups
Grated Cheddar Cheese	1/2 cup
French’s Fried Onions	1/3 cup

Whether you make your potatoes from scratch or use instant ones, keep them warm. This ensures your casserole turns out amazing.

Choosing and Preparing the Chicken

Choosing the right chicken is key for a tasty Mashed Potato Casserole. You can pick between homemade or frozen chicken tenders for a crispy top. If using frozen chicken, thaw it a bit first. This makes it easier to cut into pieces.

You can also make your own popcorn chicken. This adds a crunchy touch to the casserole.

Homemade vs. Frozen Options

Deciding between homemade and frozen chicken tenders depends on what you prefer and how much time you have. Homemade chicken strips are fresh and flavorful but take more effort. Frozen chicken tenders are quicker and just as good, especially when you’re in a hurry.

Proper Chicken Preparation Steps

If using frozen chicken tenders, let them thaw a bit before cutting into pieces.
For homemade homemade chicken strips, cut raw chicken into 1-inch cubes or strips.
Season the chicken with your favorite spices like salt, pepper, garlic powder, or paprika.
To bake the chicken, place it on a baking sheet and cook until it’s golden and crispy.
Or, pan-fry the chicken in a little oil until it’s crispy.

To get a crispy topping for your Mashed Potato Casserole, make sure the chicken is cooked well. A bit of prep work will give you a great contrast between the creamy potatoes and the savory, crunchy chicken.

Mashed Potato Casserole with Crispy Chicken

Get ready to indulge in a delectable one-dish meal. It combines creamy mashed potatoes with the irresistible crunch of crispy chicken. This layered casserole is the ultimate comfort food, perfect for cozy family dinners.

The recipe starts with a base of 5 cups of fluffy, instant mashed potatoes. They are prepared according to the box instructions. To add a nutritious touch, we’ve incorporated 1 cup of frozen corn, providing a tasty vegetable component to the dish.

Next, we’ve sprinkled in a blend of 3/4 cup of shredded cheddar cheese and 1/4 cup of shredded parmesan cheese. This adds a savory, melty layer that complements the other flavors perfectly. The star of the show, 6 frozen chicken strips, are thawed, chopped into bite-sized pieces, and nestled on top. They create a crispy, protein-packed topping.

To tie it all together, a packet of brown gravy mix is added. This infuses the one-dish meal with a rich, flavorful sauce. The casserole is then baked at 400°F for 20 minutes. Until the chicken is golden and crisp, resulting in a truly satisfying and hearty dish.

For a homemade touch, you can choose to use freshly prepared mashed potatoes and homemade gravy instead of the instant versions. This versatile recipe can be adapted to suit your preferences. It’s a go-to for busy weeknights or cozy weekend gatherings.

Serving 6 people, this Mashed Potato Casserole with Crispy Chicken is a delightful blend of creamy, crunchy, and comforting flavors. Enjoy it warm, straight from the oven, for a truly indulgent and satisfying meal.

Layering Techniques for Best Results

Creating the perfect mashed potato casserole with crispy chicken starts with layering. Begin by spreading mashed potatoes evenly at the bottom of your dish. This layer is the base, making sure every bite is filled with mashed potato goodness.

Base Layer Preparation

To make a great base layer, spread the mashed potatoes evenly. Use a spatula to smooth them out. This makes sure the next layers stick well and gives a solid base.

Adding Toppings Strategically

After setting the potato base, start adding layers. First, add cooked corn kernels, then sprinkle shredded cheddar cheese on top. This mix of sweet corn and cheese goes well with the potatoes.

Next, place chicken tenders over the cheese. Make sure they’re spread out so every bite has chicken. This careful layering helps mix flavors well.

By using these layering tips, you’ll make a casserole that looks and tastes great. Every bite will have the right mix of flavors and textures. It’s sure to impress your loved ones.

Making the Brown Gravy

While the mashed potato casserole with crispy chicken bakes, you can make a tasty brown gravy. This gravy makes the casserole even more flavorful. It adds a rich, savory moisture.

For a quick fix, use a packet of instant brown gravy mix. Just follow the package’s instructions and simmer until it’s thick enough. Or, you can make it from scratch with a few ingredients.

In a saucepan, melt 2 tablespoons of butter over medium heat.
Add 2 peeled and roughly chopped onions, 2 minced garlic cloves, and 1 chopped sprig of rosemary. Sauté for 2-3 minutes until the onions are translucent.
Gradually whisk in 1 cup of milk and 3 cups of chicken broth, stirring constantly to prevent lumps from forming.
Season the gravy with salt and pepper to taste.
Simmer the gravy for 10-15 minutes, stirring occasionally, until it reaches your desired consistency.

The homemade gravy can be made ahead and reheated before serving. Or, you can make it while the casserole bakes. Either way, the homemade gravy will make your dish even better.

Baking Instructions and Tips

To make the perfect Mashed Potato Casserole with Crispy Chicken, follow the right steps. The oven temperature and baking time are key. They help get the chicken crispy and the casserole creamy and bubbly.

Temperature and Timing Guidelines

First, preheat your oven to 400°F (200°C). Then, put together the casserole. Bake it uncovered for 20 minutes if you’re using frozen chicken. For homemade chicken, bake for 15 minutes. This makes sure the chicken is cooked and crispy.

Visual Cues for Doneness

Look for the chicken to be golden-brown and crispy on the top.
Check for the cheese to be melted and bubbly around the edges.
The mashed potatoes should be heated through and slightly browned on top.

These signs show your Mashed Potato Casserole with Crispy Chicken is done. The right temperature and baking time make the crispy chicken and the casserole perfect.

“The key to a truly impressive Mashed Potato Casserole is finding the sweet spot between the golden-brown chicken and the melted, bubbly cheese.”

Cheese Selection and Application

Choosing the right cheeses can make your mashed potato casserole with crispy chicken even better. This recipe uses a mix of cheddar cheese and parmesan cheese for a delicious topping.

Begin by adding 1 cup of freshly grated cheddar cheese to the casserole. This cheese adds a creamy texture that goes well with the mashed potatoes and chicken. For more flavor, add 1/4 cup of shredded parmesan cheese. The parmesan’s nutty, salty taste will enhance the dish.

After baking, sprinkle more cheddar cheese or parmesan cheese on top. This will make a golden, melty cheese topping that everyone will love.

“The key to a truly indulgent mashed potato casserole is the cheese. The cheddar and parmesan combination takes this dish to the next level of comfort and flavor.”

The quality of your cheese matters a lot. Choose high-quality, freshly grated cheddar cheese and parmesan cheese for the best taste and texture.

By picking and using the right cheeses, you can make your mashed potato casserole with crispy chicken a hit. It will be a meal that everyone will enjoy.

Storage and Reheating Guidelines

This mashed potato casserole with crispy chicken is perfect for leftovers. To keep the flavors fresh, follow the right food storage and reheating instructions.

Let the casserole cool down completely before putting it in an airtight container. Keep it in the fridge for up to 4 days. To reheat, warm individual portions in the microwave or the whole casserole in the oven at 350°F for 20-25 minutes.

Thaw frozen leftovers in the fridge for 24 hours before reheating. This slow thaw keeps the mashed potatoes and chicken tasty. Reheat frozen parts in the oven or microwave until the inside is 165°F.

Storing leftovers properly keeps the casserole fresh and tasty. Mashed potatoes can stay in the fridge for 3-4 days or frozen for 1-2 months. Cooked chicken can be refrigerated for 3-4 days or frozen for 4 months. With a bit of planning, you can enjoy this dish for days.

“Proper storage and reheating are the keys to making the most of your mashed potato casserole leftovers. Follow these guidelines, and you’ll be enjoying this comforting dish for days to come.”

Nutrition Information and Portion Sizes

This mashed potato casserole with crispy chicken is full of flavor. But, it’s key to watch the nutritional facts and portion sizes. Each serving, which is 1/8 of the casserole, has 757 calories. It also has 111 grams of carbs, 34 grams of protein, and 21 grams of fat. This includes 11 grams of saturated fat.

Caloric Content

The dish’s high calories come from mashed potatoes, crispy chicken, and cheese. It’s a hearty and comforting meal. Yet, those counting calories might need to control their portions or look for lighter options.

Dietary Considerations

This dish might be tough for those with certain diets. It’s high in carbs and fat, not good for low-carb or low-fat diets. But, you can make it gluten-free, vegetarian, or lower in calories by trying different recipes. Always think about your diet needs and adjust the recipe to make it healthy and tasty.

FAQ

What makes this casserole special?

This casserole mixes creamy mashed potatoes, crispy chicken, corn, and cheddar cheese. It’s a homemade version of the KFC bowl, loved by many.

Why is this casserole perfect for family dinners?

It’s filled with comfort foods that everyone loves. It’s also easy to make and bake, perfect for busy nights.

What are the key ingredients in this casserole?

You’ll need 5-6 cups of mashed potatoes, 1 cup of corn, and 1 cup of cheddar cheese. Also, 8 chicken tenders and brown gravy are essential. You can add parmesan cheese for extra taste.

What kitchen tools and equipment are needed to make this casserole?

You’ll need a 9×13 casserole dish and utensils for the potatoes and gravy. Measuring cups and spoons are also necessary. An Instant Pot can speed up making the mashed potatoes.

How do I prepare the perfect mashed potatoes for this casserole?

Use homemade or instant mashed potatoes. For homemade, an Instant Pot can make it quicker. Make sure the potatoes are warm before you start.

What are the options for the chicken tenders in this recipe?

You can use homemade or frozen chicken tenders. If frozen, thaw them a bit first. Cut the chicken into small pieces before adding it to the casserole. Homemade popcorn chicken is also a great option.

How do I assemble the mashed potato casserole?

Start with a layer of mashed potatoes in the dish. Then add corn and cheddar cheese. Finally, put in the chicken tenders. Make sure the ingredients are evenly spread for the best flavor.

How do I make the brown gravy for this dish?

Make the gravy on the stovetop while the casserole bakes. You can use instant gravy mix or make it from scratch. The gravy adds moisture and flavor.

What are the baking instructions and tips for this casserole?

Preheat the oven to 400°F (200°C). Bake for 20 minutes with frozen chicken or 15 minutes with homemade. Look for golden chicken and bubbly cheese to know it’s done.

What cheese options can I use in this casserole?

Use 1 cup of grated cheddar cheese in the casserole. Adding 1/4 cup of parmesan cheese can enhance the flavor. Sprinkle more cheese on top after baking for extra indulgence.

How should I store and reheat the leftovers?

Store the casserole in a sealed container in the fridge. Reheat in the oven or microwave until hot. This keeps the food safe and fresh.

What are the nutrition facts and portion sizes for this casserole?

Each serving (1/8 of the casserole) has 757 calories, 111g of carbs, 34g of protein, and 21g of fat. It’s high in calories and carbs, so watch your portions.