Maraschino Cherry White Chocolate Fudge Recipe

Indulge in the creamy goodness of cherry fudge with a delightful twist. The addition of rich, velvety white chocolate fudge makes it special. This maraschino cherry dessert is perfect for any occasion, from holiday gatherings to cozy family celebrations.

With just 5 simple ingredients and a short preparation time, you can whip up a batch. This homemade fudge will impress your guests and satisfy your sweet cravings.

Key Takeaways

Creamy white chocolate fudge with maraschino cherries
Easy to make with 5 ingredients in 30 minutes
Perfect for holidays, gatherings, and gifting
Yields approximately 64 1-inch squares
Versatile recipe allows for customization

Introduction to Cherry White Chocolate Fudge

Try our unique fudge recipe that mixes creamy white chocolate with vibrant candied cherries. This treat combines the sweetness of white chocolate with the tangy flavor of maraschino cherries. It’s a mouthwatering mix that will excite your taste buds.

What Makes This Fudge Special

The secret to this fudge is fluffy marshmallow cream. It makes the fudge silky and smooth. This makes it a rich and delicious treat that you can’t resist.

Brief History of Maraschino Cherry Desserts

Maraschino cherries are known for their bright-red color and sweet taste. They come from Dalmatia and are loved around the world. Now, they’re the star of our cherry and white chocolate combination fudge, adding a new twist to a classic dessert.

“The combination of creamy white chocolate and striking candied cherries is a match made in heaven.”

Essential Ingredients for Perfect Cherry Fudge

To make the best Maraschino Cherry White Chocolate Fudge, you need the right ingredients. The fudge’s heart is its main parts, which mix flavors and textures perfectly. Let’s look at the key ingredients that make this fudge so good.

The fudge starts with 2 1/2 cups or 12 ounces of top-notch white chocolate chips. It also has 14 ounces of sweetened condensed milk for creaminess. And, 1 cup of chopped maraschino cherries adds color and a fruity taste.

But there’s more to make the fudge even better. A teaspoon of vanilla extract boosts the flavor. A pinch of salt keeps it sweet but balanced. You can also add marshmallow cream, unsalted butter, granulated sugar, and heavy cream for different tastes or textures.

With these fudge ingredients, you’re ready to make the most delicious Maraschino Cherry White Chocolate Fudge. It’s a treat that will make everyone want more.

Ingredient	Amount
White chocolate chips	2 1/2 cups (12 oz)
Sweetened condensed milk	14 oz
Maraschino cherries, chopped	1 cup
Vanilla extract	1 tsp
Salt	1/8 tsp
Marshmallow cream (optional)	7 oz
Unsalted butter (optional)	3/4 cup
Granulated sugar (optional)	1 cup
Heavy cream (optional)	3/4 cup

“The key to making the perfect Maraschino Cherry White Chocolate Fudge lies in the balance of the ingredients. Each component plays a vital role in creating the ultimate texture and flavor experience.”

Kitchen Tools and Equipment Needed

To make the perfect maraschino cherry white chocolate fudge, you need some key tools. Let’s look at the must-haves for a smooth and successful fudge-making experience.

Required Utensils

8×8-inch baking pan: This size is perfect for creating thick, square-shaped fudge pieces.
Aluminum foil: Lining the baking pan with foil makes it easy to remove the fudge once it has set.
Cooking spray: Lightly coating the foil-lined pan helps the fudge release easily.
Heavy saucepan: A sturdy, thick-bottomed pan is essential for carefully melting and combining the fudge ingredients.
Spatula: A flexible spatula is necessary for smoothing the fudge mixture into the pan and cutting the final product.

Optional Equipment

While not absolutely necessary, the following tools can make your fudge-making experience even more efficient and precise:

Candy thermometer: This tool helps you accurately monitor the temperature of the fudge mixture, ensuring it reaches the perfect soft ball stage for optimal texture.
Parchment paper: Lining the baking pan with parchment, in addition to the foil, provides an extra layer of protection and makes the fudge even easier to remove.
Medium-sized saucepan: Having a slightly smaller saucepan on hand can be useful for melting the white chocolate or preparing the cherries.

With these essential fudge-making tools, a candy thermometer, and the right baking pan, you’ll be well on your way to creating the most decadent and delightful maraschino cherry white chocolate fudge.

Preparing Maraschino Cherries for Fudge

Creating the perfect maraschino cherry white chocolate fudge starts with preparing the cherries. It’s key to get the right texture and flavor. Here’s how to prepare the cherries for your fudge.

Start by coarsely chopping the maraschino cherries. This makes them mix well with the fudge, adding a cherry flavor in every bite. Chopping them ensures even distribution, keeping the fudge smooth.

Then, dry the chopped cherries well before adding them to the fudge. Pat them gently with paper towels for about 30 minutes. This step removes excess moisture, keeping the fudge firm and creamy.

After chopping and drying, the cherries are ready to mix into the white chocolate fudge. This careful preparation makes your fudge a hit with anyone who tries it.

Preparation Step	Time Needed
Chopping Maraschino Cherries	5 minutes
Drying Chopped Cherries	30 minutes
Incorporating Cherries into Fudge	5 minutes

By following these steps for cherry preparation and drying maraschino cherries, your fudge will be a hit. It will look and taste amazing on any dessert table.

Step-by-Step Maraschino Cherry White Chocolate Fudge

Making Maraschino Cherry White Chocolate Fudge is a fun journey. It mixes white chocolate’s sweetness with maraschino cherries’ tangy taste. This creates a flavor mix that’s hard to resist. Let’s go through the steps to make sure your fudge is perfect.

Base Mixture Preparation

Start by mixing 3 cups of white chocolate chips with a 14-ounce can of sweetened condensed milk in a saucepan. Heat it over medium, stirring constantly until the chocolate melts and the mix is smooth. This step is key for the right white chocolate texture.

Adding Cherries and Final Steps

After the base mix is ready, add 2 1/2 cups of chopped maraschino cherries and a pinch of salt. The cherries bring color and flavor. Then, mix in 2 1/2 cups of mini semisweet chocolate chips for even distribution.

Put the mix in an 8×8 inch baking pan lined with parchment paper. Spread it evenly and smooth the top. Chill it for at least 6 hours until it’s set.

After it’s set, cut the fudge into small pieces with a sharp knife. Store it in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

By following these steps, you’ll make Maraschino Cherry White Chocolate Fudge that will wow everyone. Enjoy the creamy white chocolate and the fruity maraschino cherries for a great dessert.

Tips for Achieving the Perfect Fudge Texture

Making the best Maraschino Cherry White Chocolate Fudge is about getting the texture right. You want it smooth and creamy, melting in your mouth. Follow these tips to make fudge that’s perfect every time.

Temperature Control: The right temperature is key for smooth fudge. Make sure the mix hits 234-236°F on a candy thermometer before cooling it off.
Cherry Preparation: Dry the maraschino cherries well. Use paper towels to soak up extra moisture. This helps keep the fudge smooth.
Thorough Mixing: Mix the fudge well and keep mixing while it cooks. This makes it creamy and prevents grainy bits.
Setting Time: Let the fudge set fully before cutting. Chill it for at least 2 hours. This makes it firm and keeps it from breaking apart.

Follow these tips to make the perfect, creamy fudge. It’s a treat that will impress your family and friends. Enjoy the sweet, cherry flavor of this indulgent dessert!

“The secret to making the creamiest, most decadent fudge is all in the technique. Temperature, timing, and thorough mixing are the keys to achieving that velvety, smooth fudge texture.”

Temperature Control and Candy Thermometer Usage

To make perfect fudge, you need to control the temperature well. The fudge mix must heat up to 300°F for the right texture. A candy thermometer is key to keep track of the temperature.

Critical Temperature Points

Getting the fudge just right is all about the temperature. It should hit 300°F for the best texture. If it goes over, it gets grainy. If it’s too low, it stays soft and gooey.

Common Temperature Mistakes

Overheating the Mixture: Going over 300°F makes the fudge grainy and bad.
Inadequate Temperature Monitoring: Just looking or guessing can mess up the fudge. A candy thermometer gives you the exact temperature.
Allowing the Mixture to Cool Too Quickly: Cooling it too fast makes it grainy and sandy.

To get smooth fudge, take it off the heat at 300°F. Let it cool slowly. With a candy thermometer, you can always make perfect fudge.

Setting and Cooling Process

After pouring your creamy maraschino cherry white chocolate fudge into the pan, the magic starts. The key step is setting and cooling the fudge. This turns it from a soft mix to a firm, slice-able treat.

Let your fudge set at room temperature for 2-3 hours. This slow cooling helps it harden perfectly. Or, you can chill it in the fridge for 30-60 minutes. Just watch it closely to avoid it getting too hard.

The right cooling time is key for the perfect fudge hardness. Fudge setting time is important. If you rush it, the fudge might be crumbly. But if you wait too long, it gets too hard to cut. The goal is for it to be firm but still creamy.

When the cooling fudge is just right, it’s time to enjoy. Slice and serve your homemade maraschino cherry white chocolate fudge with confidence.

Step	Duration
Allow fudge to set at room temperature	2-3 hours
Refrigerate fudge to speed up cooling	30-60 minutes

“The secret to perfect fudge is all in the cooling process. Take your time, and you’ll be rewarded with a smooth, creamy texture that melts in your mouth.”

Proper Cutting Techniques for Professional Results

Getting the perfect fudge squares is all about mastering the cutting technique. This step is key to turning your homemade cutting fudge into beautiful, uniform fudge squares. By following a few simple steps, you can get even fudge pieces that will wow your friends and family.

Tools for Cutting

The right tools are essential for clean, precise cuts. Choose a sharp chef’s knife or a fudge-cutting knife with a thin, straight blade. Heat the knife by running it under hot water or holding it over a flame for a few seconds. This will help the knife glide through the firm, set fudge without tearing or crumbling it.

Step-by-Step Cutting Guide

Make sure the fudge is completely set and firm to the touch before cutting. This usually takes 4-6 hours in the refrigerator.
Run a knife along the edges of the fudge pan to loosen the block from the sides.
Invert the pan onto a cutting board or clean surface, then lift the pan to reveal the fudge block.
Use your heated knife to make clean, straight cuts, slicing the fudge into 1-inch squares. Wipe the knife clean and reheat it between each cut for the best results.
Aim for approximately 64 evenly sized fudge squares from a standard 8-inch square pan.

By following these simple steps, you’ll get professional-looking cutting fudge that’s sure to impress. Enjoy your beautifully presented homemade treats!

Storage Guidelines and Shelf Life

Keeping your homemade maraschino cherry white chocolate fudge fresh is important. The right storage can make it last longer. This way, you can enjoy it for weeks.

Store your fudge in an airtight container at room temperature. This keeps it fresh for up to 2 weeks. If you want it to last longer, refrigerate it. It will stay good for up to 4 weeks. Freezing it can make it last for several months.

To stop the fudge from sticking together, use wax paper between layers. This makes it easy to enjoy each piece separately.

By storing your fudge correctly, you can enjoy its delicious taste for a long time. Whether you store it at room temperature, in the fridge, or freezer, it will stay tasty and fresh.

Gifting and Packaging Ideas

Homemade fudge gifts are a heartwarming and delicious way to share holiday joy. They’re perfect for Christmas, Thanksgiving, or Valentine’s Day. These tasty treats are the ideal edible presents.

Holiday Packaging Suggestions

Wrap your maraschino cherry white chocolate fudge in cellophane bags or boxes for a professional look. Mason jars or festive gift bags also make great containers for your fudge presents.

Decorative Elements

Decorate your fudge gifts with ribbons, tags, or holiday-themed embellishments for a seasonal touch.
Use silicone molds to shape your fudge into fun designs like snowflakes or hearts. This adds a playful and appealing element to your holiday fudge packaging.
For a rustic look, wrap the fudge in parchment paper or twine. Then, add a handwritten gift tag.

Fudge Packaging Idea	Occasion	Decorative Elements
Cellophane bags	Christmas, Thanksgiving	Ribbon, tags, sprinkles
Mason jars	Christmas, Valentine’s Day	Fabric lids, handwritten labels
Gift boxes	Holidays, birthdays	Bows, glitter, dried fruit

With creative holiday fudge packaging and thoughtful decorations, your homemade fudge presents become cherished gifts. They will surely delight your loved ones.

Troubleshooting Common Fudge Problems

Making the perfect Maraschino Cherry White Chocolate Fudge might seem easy. But, a few issues can pop up. Fixing these problems is key to getting a smooth, creamy fudge with rich flavor.

Grainy fudge is a common problem. It happens when the mixture cooks too long, causing sugar to crystallize. To avoid this, cook the fudge to the soft ball stage of 235°F to 240°F (118°C to 120°C). Also, stir the mixture as little as possible while cooking.

Too soft or not setting fudge? It might be due to wrong ingredient ratios. Check that you’re using the right amounts of sugar, cream, and other ingredients. If needed, cook it a bit longer or add powdered sugar to firm it up.

FAQ

What makes this fudge special?

This fudge is special because it combines creamy white chocolate with candied maraschino cherries. It also has marshmallow cream for a fluffy texture.

What is the history of maraschino cherries in desserts?

Maraschino cherries come from Dalmatia. They’re loved in desserts all over the world, like this white chocolate fudge.

What are the key ingredients in this recipe?

You’ll need white chocolate (1.5 lbs), sweetened condensed milk (14 oz), and candied maraschino cherries (1 cup). Add vanilla extract (1 tsp) and a pinch of salt (1/8 tsp). You can also use marshmallow cream, unsalted butter, sugar, heavy cream, and pink food coloring.

What kitchen tools and equipment are needed?

You’ll need an 8×8-inch cake pan, aluminum foil, and cooking spray. A heavy saucepan and spatula are also required. You might also use a candy thermometer, parchment paper, and a medium-sized saucepan.

How should the maraschino cherries be prepared for the fudge?

Chop the cherries coarsely and dry them between paper towels for about 30 minutes. This removes excess liquid and helps the fudge texture.

What are the steps for making the fudge?

Start by mixing white chocolate and condensed milk over medium heat until smooth. Add chopped, dried cherries, vanilla, and salt. Alternatively, cook butter, sugar, cream, and salt to 300°F. Then, add white chocolate chips and marshmallow cream, followed by the cherries and food coloring.

What is the importance of temperature control when making fudge?

Keeping the temperature at 300°F is key for smooth, creamy fudge. Use a candy thermometer for accuracy. Remove from heat immediately to avoid a grainy texture.

How should the fudge be cooled and set?

Let the fudge set at room temperature for 2-3 hours. Or, refrigerate it to speed up the process. Make sure it’s completely hardened before cutting.

What is the best way to cut the fudge?

Use a sharp, heated knife for clean cuts. Clean and reheat the knife between cuts. Cut into 1-inch squares for about 64 pieces. Make sure the fudge is set before cutting.

How should the fudge be stored and what is its shelf life?

Store the fudge in an airtight container at room temperature for up to 2 weeks. Refrigerate for up to 4 weeks. Freeze for several months. Use wax paper between layers to prevent sticking.

How can the fudge be packaged for gifting?

Wrap individual pieces for edible gifts. Use Mason jars or gift bags for packaging. It’s perfect for holidays like Christmas, Thanksgiving, and Valentine’s Day. Add decorative ribbons or tags for a festive look.

How can common fudge problems be addressed?

For grainy texture, soft fudge, or failure to set, check your temperature and ingredient ratios. Adjust cooking time or ingredients as needed for the right consistency.