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Want to make the Parmesan Crusted Chicken from Longhorn Steakhouse at home? This easy recipe lets you do just that. The chicken is marinated in Italian dressing, then seared and topped with a cheesy crust. It’s a meal fit for a restaurant, made in your kitchen.
This dish is inspired by Longhorn Steakhouse. It has juicy chicken breasts coated in Parmesan and provolone cheese. A crunchy panko breadcrumb topping adds to the flavor. Follow these simple steps to make it at home.
Key Takeaways
- Replicate the famous Parmesan Crusted Chicken from Longhorn Steakhouse at home
- Chicken is marinated in Italian dressing for maximum flavor
- Crispy Parmesan and provolone cheese crust with a panko breadcrumb topping
- Straightforward recipe with detailed instructions for restaurant-quality results
- Enjoy this delicious dish in the comfort of your own kitchen
Introduction to Longhorn’s Signature Chicken Dish
Longhorn Steakhouse is famous for its steaks, but its Parmesan Crusted Chicken is a hit too. This dish combines juicy chicken with a crispy Parmesan crust. It’s a favorite that excites the taste buds.
History of the Popular Restaurant Recipe
Longhorn Steakhouse started in 1981 and now has over 500 locations in the U.S. The Parmesan Crusted Chicken was added early on and quickly became a favorite. It’s a tasty choice for those looking for something other than steak.
Why This Recipe Became a Fan Favorite
Longhorn’s Parmesan Crusted Chicken is loved for its satisfying taste. It has about 450 kcal, with 24g of fats, 20g of carbs, and 40g of protein. It’s also packed with calcium and iron, making it a healthy treat.
The dish’s crispy Parmesan crust and juicy chicken are a winning combo. This flavor mix keeps people coming back for more.
“Longhorn Parmesan Crusted Chicken has gained massive popularity, thanks to its perfect blend of flavors and textures.”
Longhorn Steakhouse is known for its grilled meats, and this chicken dish is no exception. It uses ranch dressing and Worcestershire sauce for extra flavor. Whether you eat it at the restaurant or make it at home, it’s a hit with chicken lovers everywhere.
Essential Ingredients for the Perfect Parmesan Crust
To make the Parmesan crust like Longhorn Steakhouse’s, you need a few key items. You’ll need freshly grated Parmesan cheese, shredded Provolone cheese, creamy Ranch dressing, and crispy panko breadcrumbs. This mix is what makes the crust so tasty and crunchy.
Choose top-notch cheese for the best taste. BelGioioso Parmesan and Boars Head Provolone are great picks. They melt well and add a rich flavor. The Ranch dressing holds everything together. Meanwhile, the panko breadcrumbs add a nice crunch.
By picking each ingredient carefully and finding the right mix, you can make the Longhorn Parmesan crust at home. Pay attention to quality and include all these important ingredients. The secret is in the details.
Mastering the Chicken Marinade
The secret to delicious Parmesan-crusted chicken is in the marinade. It’s a mix of olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and pepper. This blend tenderizes the chicken and adds tasty flavors.
Marinade Ingredient Breakdown
- Olive oil – Gives a smooth texture and coats the chicken evenly.
- Ranch dressing – Adds a creamy, tangy taste that goes well with Parmesan.
- Worcestershire sauce – Brings out the savory, umami flavors in the marinade.
- Vinegar – Balances the richness and tenderizes the chicken.
- Lemon juice – Adds a bright, acidic taste.
- Minced garlic – Gives the chicken a strong garlic flavor.
- Black pepper – Adds a warm, peppery kick.
Time and Temperature Guidelines
For the best taste and tenderness, marinate the chicken for 2-3 hours or overnight in the fridge. This lets the marinade soak deep into the meat, making it juicy and flavorful. Make sure the chicken reaches 165°F (74°C) for safety and doneness.
Quick Marinade Alternatives
If you’re in a hurry, try a quick marinade with Italian salad dressing. It gives a similar taste and tenderizes the meat. Just marinate for at least 30 minutes before breading and cooking.
Kitchen Tools and Equipment Needed
To make the perfect Longhorn Parmesan Crusted Chicken, you’ll need some basic tools. Start with a meat tenderizer to flatten the chicken breasts evenly. This ensures they cook well.
A skillet, especially a sturdy cast-iron one, is great for searing the chicken. Then, finish it in the oven.
For baking, use a baking sheet to hold the chicken. A microwave-safe bowl is handy for melting the cheese topping. Also, have measuring cups, mixing bowls, and an oven thermometer ready. They help with accurate temperatures.
- Meat tenderizer
- Skillet (preferably cast-iron)
- Baking sheet
- Microwave-safe bowl
- Measuring cups and spoons
- Mixing bowls
- Oven thermometer
With these tools, you’re ready to make the Longhorn Parmesan Crusted Chicken in your kitchen.
Step-by-Step Chicken Preparation Method
Getting the perfect Parmesan-crusted chicken takes focus. Start by pounding chicken breasts to 1/2 inch thickness with a meat tenderizer. This makes the chicken cook evenly, keeping it tender and juicy.
Proper Pounding Technique
Put the chicken breasts between plastic wrap or parchment paper. Use a meat mallet or a heavy skillet to pound them gently. Start from the center and work your way out. This ensures even thickness for the best texture.
Seasoning Guidelines
- Season the chicken lightly with salt and pepper after pounding.
- You can also add garlic powder or Italian seasoning for extra flavor.
- Season the pounded chicken before marinating or breading to let flavors soak in.
Proper pounding and seasoning are key for the perfect chicken. By making sure the chicken is even and seasoned well, you’ll get that Longhorn Steakhouse taste at home.
Longhorn Parmesan Crusted Chicken
Craving the signature Parmesan-crusted chicken from Longhorn Steakhouse? You’re in luck! This copycat recipe lets you make it at home. It’s easy to get the same delicious flavors and crispy texture as the Longhorn version.
The secret to this homemade version is a great marinade and a tasty Parmesan-Provolone topping. First, the chicken is marinated in a mix of seasonings and buttermilk. This makes it juicy and full of flavor. Then, it’s seared or grilled to keep those flavors in. Finally, it’s topped with the signature Parmesan crust.
It takes about 55 minutes to make this Longhorn-inspired dish. You’ll spend 35 minutes prepping and 20 minutes cooking. For the best taste, marinate the chicken for at least 30 minutes, or even overnight.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 660 kcal |
| Carbohydrates | 13g |
| Protein | 35g |
| Fat | 52g |
| Saturated Fat | 21g |
| Polyunsaturated Fat | 11g |
| Monounsaturated Fat | 16g |
| Cholesterol | 133mg |
| Sodium | 1064mg |
| Potassium | 556mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 643IU |
| Vitamin C | 4mg |
| Calcium | 320mg |
| Iron | 2mg |
Whether you love the Longhorn Steakhouse or just want to make a favorite dish, this copycat recipe will wow you. Its crunchy Parmesan crust and juicy chicken make it a hit.
Creating the Perfect Parmesan-Provolone Mixture
The secret to Longhorn’s signature chicken dish is the Parmesan crust. It’s made with a special cheese blend. You’ll need equal parts of finely chopped Parmesan and Provolone cheese, plus a few tablespoons of creamy Ranch dressing.
Start by getting your ingredients ready. You’ll need cheese blend made of Parmesan and Provolone, and a bit of Ranch dressing. Chop the cheeses into small pieces for even melting. Then, put the cheese blend in a microwave-safe bowl and add the Ranch dressing.
Microwave the mix in 15-second intervals, stirring between each interval. This will melt the cheeses and mix everything smoothly. The goal is to get a creamy consistency that coats the chicken well.
| Ingredient | Amount |
|---|---|
| Parmesan Cheese, finely chopped | 1/2 cup |
| Provolone Cheese, finely chopped | 1/2 cup |
| Ranch Dressing | 3-4 tablespoons |
The cheese blend will be the creamy base of the Parmesan crust. It’s key to work fast, as it thickens as it cools. Mastering this step will help you make the Longhorn Parmesan Crusted Chicken at home.
Mastering the Panko Breadcrumb Topping
Creating a crispy, flavorful topping for the Longhorn Parmesan Crusted Chicken is all about the breadcrumbs. Panko breadcrumbs give a light and airy texture. This texture perfectly complements the cheesy layer underneath.
Proper Breadcrumb Selection
Panko breadcrumbs are essential for that signature crunch. They are larger and more delicate than regular breadcrumbs. This results in a crispy and crunchy finish. Regular breadcrumbs can make the topping dense and heavy.
Seasoning the Topping
To enhance the panko breadcrumb topping, mix them with melted butter, garlic powder, and a pinch of salt. This simple seasoning blend adds a burst of flavor. For more complexity, add dried herbs like oregano or basil, or grated Parmesan cheese to the mixture.
Mastering the panko breadcrumb topping is key to a perfect dish. It ensures your homemade version is just as good as the restaurant original. This attention to detail brings the Longhorn Parmesan Crusted Chicken to life.
Cooking Methods: Skillet vs. Grilling vs. Baking
Preparing the Copycat Longhorn Parmesan Crusted Chicken offers several cooking options. Each method has its own benefits, letting you customize the dish to your liking.
For a golden, crispy crust, skillet-searing is a top choice. Heat a tablespoon of olive oil in a skillet over medium-high. Cook the chicken for 4-5 minutes on each side, until it’s perfectly crusty.
Grilling adds a smoky flavor. Grill the chicken for 4-7 minutes on each side. Make sure it reaches 165°F for safety.
Baking is a hands-off option. Preheat your oven to 425°F. Bake the chicken for 15-18 minutes, until it’s fully cooked and the crust is golden.
Choosing any of these methods will result in a delicious, crispy Copycat Longhorn Parmesan Crusted Chicken. It’s sure to satisfy your taste buds.
“The secret to perfectly cooked chicken lies in the method you choose. Each technique brings out different flavors and textures, so experiment to find your perfect match!”
Assembly and Final Baking Instructions
After cooking the chicken perfectly, it’s time to add the final touches. Spread the Parmesan-Provolone cheese mixture evenly over each chicken breast. This will be the base for the crunchy topping.
Then, sprinkle the seasoned panko breadcrumbs over the cheese. Press down gently to make them stick. Broil the chicken at 450°F (232°C) for 3-4 minutes. Watch closely to avoid burning the breadcrumbs.
The result is a juicy chicken with a melted cheese and crispy breadcrumb crust. This Longhorn Steakhouse-style finish will make your homemade chicken taste amazing.
To get that Longhorn-style crust, keep a close eye on the broiling. Make sure the breadcrumbs don’t burn and the cheese melts well. With practice, you’ll make restaurant-quality chicken at home!
Low-Carb and Keto Modifications
If you’re on a keto-friendly or low-carb diet, you can still enjoy Longhorn Parmesan Crusted Chicken. Just swap the panko breadcrumbs for a pork rind crust.
Pork Rind Crust Alternative
Crush pork rinds into a fine texture, like breadcrumbs. This low-carb option keeps the crispy feel but cuts down carbs. Remember to adjust the seasoning since pork rinds are often salty.
Calculating Macros
For the keto version, recalculate the macros. This includes net carbs, protein, and fat. It helps you keep track of your daily intake.
| Ingredient | Keto-Friendly Modification | Nutrition (per serving) |
|---|---|---|
| Panko Breadcrumbs | Crushed Pork Rinds | Net Carbs: 1g, Protein: 9g, Fat: 15g |
| All-Purpose Flour | Almond Flour | Net Carbs: 2g, Protein: 6g, Fat: 14g |
With these simple swaps, you can enjoy a keto-friendly Longhorn Parmesan Crusted Chicken. It’s just as tasty and satisfying.
Recommended Side Dishes and Pairings
When you serve the Longhorn Parmesan Crusted Chicken, the right sides can make the meal even better. Choose classic options that go well with the chicken’s rich taste and crunchy crust.
Mashed potatoes are a great choice for a comforting meal. They’re smooth and contrast nicely with the chicken’s crunch. For a lighter option, try steamed vegetables like broccoli or asparagus.
Looking for something low-carb? Cauliflower rice or marinated mushrooms are good choices. A simple green salad or Caesar green beans also pair well with the chicken.
To finish the meal, pair the chicken with a crisp white wine or a light beer. These drinks balance the meal’s richness, making it satisfying.
| Side Dish | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Creamy Noodles | 10 minutes | 5 minutes | 15 minutes |
| Caesar Green Beans | 5 minutes | 10 minutes | 15 minutes |
| Quick Potato Rolls | 5 minutes | 10 minutes | 15 minutes |
With these side dishes, you can make a complete and satisfying meal. It will highlight the Longhorn Parmesan Crusted Chicken’s flavors.
Storage and Reheating Tips
Enjoy the delicious Longhorn Parmesan Crusted Chicken even after the first meal. Proper storage and reheating can bring back the crispy, cheesy goodness. Follow these easy tips to enjoy your leftovers.
Storing Leftovers
After cooking, store leftovers in an airtight container in the fridge for up to 4 days. This keeps the texture and flavor fresh. Don’t leave the chicken at room temperature for over 2 hours to avoid bacterial growth.
Reheating for Crispiness
To reheat, use the oven or toaster oven to keep the breading crispy. Preheat to 350°F and place the chicken on a baking sheet. Heat for 10-15 minutes until it’s hot and the crust is crispy.
Don’t use the microwave to reheat the chicken. The moisture can make the breading soggy. For the best taste, prepare the chicken ahead and add the cheese and breadcrumbs just before serving.
By following these tips, you can enjoy the Longhorn Parmesan Crusted Chicken for days. Savor the flavors and textures of this favorite dish.
Troubleshooting Common Issues
Cooking the perfect Parmesan crusted chicken can be tricky. But, with a few tips, you can master this dish. Let’s look at some common problems and how to fix them.
Texture Problems
Soggy breadcrumbs are a common issue. Make sure to dry the chicken well before breading. If the breadcrumbs still get soggy, try broiling the chicken for 1-2 minutes to crisp them up.
Undercooked chicken is another problem. It might happen if the chicken is not pounded evenly or cooked for the right time. Use a meat thermometer to check if the chicken is at 165°F. Adjust cooking times based on the chicken’s thickness and your equipment.
Temperature Control
Getting the right cooking temperature is key. If the oil or oven is too hot, the chicken will burn before it’s cooked inside. If it’s too low, the breading will soak up too much oil. Follow the recipe’s temperatures and times, and use a thermometer to check the oil and oven.
By tackling these common issues and following the recipe, you’ll make a delicious Parmesan crusted chicken. It will be just as good as Longhorn Steakhouse’s.
| Menu Item | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Protein (g) |
|---|---|---|---|---|---|
| Parmesan Crusted Chicken | 1,120 | 69 | 3,160 | 24 | 102 |
| Texas Tonion | 1,180 | 69 | 2,720 | 126 | 15 |
| LH Burger | 980 | 63 | 1,400 | 46 | 54 |
| The Cheesecake | 1,370 | 89 | 900 | 117 | 18 |
The Parmesan Crusted Chicken at Longhorn Steakhouse has over 1,120 calories, 69 grams of fat, and 3,160 milligrams of sodium. Proper cooking temperature and techniques are key to getting the Longhorn flavor and texture right.
“The key to the perfect Parmesan crusted chicken is in the details – from the marinade to the breading to the cooking method. With a little attention to these elements, you can create a dish that’s just as delicious as the one at Longhorn Steakhouse.”
Conclusion
This homemade Longhorn Parmesan Crusted Chicken recipe lets you enjoy a top-notch meal at home. It uses the right techniques and key ingredients. This way, you can make the famous flavors of Longhorn Steakhouse your own.
Looking to wow guests or just treat yourself to a tasty dinner? This recipe is perfect. You can even make it healthier by trying low-carb or gluten-free options. This makes it easy to make the dish your own and succeed with the recipe.
So, get your ingredients ready and let’s start cooking! Enjoy the tender chicken, crispy Parmesan crust, and rich flavors. Every bite is a delight. You’ll feel proud of making a meal as good as a restaurant’s, right in your kitchen.
FAQ
What are the key ingredients for the Parmesan crust?
The Parmesan crust needs Parmesan cheese, Provolone cheese, Ranch dressing, and panko breadcrumbs. Use freshly grated Parmesan and top-quality Provolone, like BelGioioso and Boars Head.
What is in the marinade for the chicken?
The marinade has olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and pepper. Let the chicken marinate for 2-3 hours or overnight. This makes the meat tender and flavorful.
What cooking methods can be used for this dish?
You can cook the chicken in a skillet, grill it, or bake it. Skillet-searing gives a golden crust, grilling adds smokiness, and baking is easy.
How do you create the signature Parmesan-Provolone crust?
Mix equal parts of Parmesan and Provolone cheese with Ranch dressing. Microwave in 15-second bursts, stirring each time, until smooth. This makes the creamy, cheesy crust.
How do you make the crispy breadcrumb topping?
Mix panko breadcrumbs with melted butter, garlic powder, and salt. This makes a crunchy topping that goes well with the cheesy base.
What are some recommended side dishes and pairings for this dish?
Try mashed potatoes, steamed broccoli, or roasted asparagus as sides. For a low-carb option, cauliflower rice or marinated mushrooms work well. A green salad or Caesar green beans also pair well. Enjoy with a crisp white wine or light beer.
How do you store and reheat leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in an oven or toaster oven at 350°F for 10-15 minutes. Avoid microwaving to keep the breading crispy.
What are some common issues and troubleshooting tips for this recipe?
Issues like soggy breadcrumbs or undercooked chicken can happen. Make sure the chicken is fully cooked before adding toppings. If breadcrumbs get soggy, broil for 1-2 minutes. Use a meat thermometer to ensure the chicken is at 165°F. Adjust cooking times based on the chicken’s thickness and your equipment.
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