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Make the famous KFC coleslaw at home with this simple recipe. It’s great for summer, potlucks, BBQs, and picnics. This homemade coleslaw tastes just like KFC’s.
It has a creamy buttermilk dressing and a tangy lemon kick. This creamy coleslaw recipe is quick and easy. It’s perfect with fried chicken, barbecue, or on its own.
Key Takeaways
- Authentic KFC coleslaw flavor recreated at home
- Quick and easy to prepare in just 10 minutes
- Creamy buttermilk dressing with a tangy, sweet balance
- Perfect for summer gatherings, BBQs, and as a side dish
- Cost-effective homemade alternative to the restaurant version
Why This Famous Coleslaw Recipe Stands Out
This KFC coleslaw recipe is a real winner. It perfectly captures the taste of KFC’s coleslaw. It’s perfect for any occasion, thanks to its authentic flavor.
Perfect Match to Original KFC Taste
The secret to this recipe’s success is its focus on the right ingredients. It has the creamy dressing and crunchy cabbage and carrots. Every bite tastes like KFC.
Ideal for Multiple Occasions
This coleslaw is not just tasty; it’s also versatile. It’s great for barbecues, potlucks, or as a side for fried chicken. It’s a crowd-pleaser that complements many dishes.
Cost-Effective Homemade Version
This recipe is also budget-friendly. Making a big batch at home is cheaper than buying it from KFC. It’s perfect for those who want to enjoy KFC flavor without spending a lot.
Essential Ingredients for Authentic KFC Flavor
To get the real KFC coleslaw taste, you need a few key ingredients. The base is chopped cabbage, shredded carrots, and minced onion. These veggies give the perfect crunch, sweetness, and a hint of spice.
The dressing is also key. It’s a mix of mayonnaise, buttermilk, milk, sugar, lemon juice, white vinegar, salt, and pepper. This creamy blend adds a tangy, sweet flavor that goes great with the veggies.
Whether you love KFC or just want to make it at home, getting the right mix of KFC coleslaw ingredients is important. With the right veggies and dressing, you can enjoy KFC’s coleslaw any time you want.
“The secret to KFC’s coleslaw is in the perfect blend of fresh, crisp vegetables and the creamy, flavorful dressing. It’s a combination that’s truly hard to beat.”
The Secret Behind KFC’s Creamy Dressing
The secret to KFC’s coleslaw dressing is buttermilk. It adds a tangy taste and a creamy buttermilk dressing texture. This makes KFC’s coleslaw stand out from others.
Buttermilk’s Essential Role
Buttermilk is crucial for the tangy sweet flavor of KFC’s coleslaw. It mixes well with other ingredients, creating a perfect balance of tanginess and sweetness.
Perfect Balance of Tangy and Sweet
The dressing also includes lemon juice and vinegar for tanginess. Sugar is added to balance it out. This creates a creamy buttermilk dressing with a tangy sweet flavor that’s unique to KFC.
“The secret behind KFC’s coleslaw dressing is the perfect balance of tangy and sweet, achieved through the use of buttermilk, lemon juice, vinegar, and sugar.”
| Year | KFC Coleslaw Cost | Average Annual Income |
|---|---|---|
| 1952 | $0.50 per pint | $2,300 |
| 2023 | Up to $5 for a large | $59,384 |
Step-by-Step Preparation Guide
Making KFC-style coleslaw at home is easy with this guide. Start by mixing the creamy dressing in a big bowl. Use mayonnaise, sugar, buttermilk, milk, lemon juice, vinegar, salt, and pepper until smooth.
Then, add chopped green cabbage, shredded carrots, and minced onion to the dressing. Gently toss the veggies to coat them evenly. Chill the coleslaw in the fridge for at least 2 hours. This lets the flavors mix and the texture improve.
- In a large bowl, whisk together the mayonnaise, sugar, buttermilk, milk, lemon juice, vinegar, salt, and pepper until well combined.
- Add the finely chopped green cabbage, shredded carrots, and minced onion to the dressing.
- Toss the vegetables gently to coat them evenly with the dressing.
- Cover the bowl and refrigerate the coleslaw for at least 2 hours before serving, to allow the flavors to blend and the texture to develop.
By following these steps, you can make the famous KFC coleslaw recipe at home. Enjoy this creamy and crunchy side dish that pairs well with KFC’s original flavor.
KFC Coleslaw Recipe
Base Ingredients
The base of this KFC coleslaw recipe includes finely chopped ingredients. You’ll need 8 cups of shredded green cabbage, 1/4 cup of grated carrot, and 2 tablespoons of minced yellow onion. This mix gives the perfect texture and flavor, just like KFC’s.
Dressing Components
The creamy coleslaw dressing recipe makes this homemade version stand out. It’s made with 1/3 cup of granulated sugar, 1/2 cup of mayonnaise, 1/4 cup of buttermilk, 1/4 cup of whole milk, 2 1/2 tablespoons of fresh lemon juice, 1 1/2 tablespoons of white vinegar, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
Mixing Instructions
To mix the mixing coleslaw, whisk the dressing ingredients in a large bowl until smooth. Add the shredded cabbage, grated carrot, and minced onion. Toss until the veggies are well coated with the dressing. Chill in the fridge for at least 10 minutes before serving.
Follow these simple steps to make the iconic KFC coleslaw recipe at home. It’s a mix of sweet, tangy, and creamy flavors with the right texture. It’s a true delight to enjoy.
Chopping Techniques for Perfect Texture
To get the KFC coleslaw texture right, chop the cabbage into small pieces, like rice. This fine chop is key for the real KFC taste. Use a food processor to chop the cabbage quickly and evenly, for the perfect texture.
Chopping by hand? Aim for a very fine, uniform dice. Use a sharp knife to slice the cabbage thinly, then cut the strips into small pieces. This way, you get the same fine texture as KFC coleslaw.
“The true essence of KFC coleslaw lies in its remarkably fine and consistent texture. Mastering the art of chopping cabbage is the key to unlocking that signature KFC taste.”
For a quicker method, use pre-shredded cabbage for coleslaw or pulse the cabbage in a food processor. This saves time and still gets you the KFC coleslaw texture.
The secret to KFC coleslaw is in the careful chopping of the cabbage. Whether with a food processor or a sharp knife, aim for a fine, even texture. With some focus on detail, you can make that famous KFC coleslaw at home.
Time-Saving Tips and Food Processor Methods
Making homemade coleslaw can be quick with a few tricks. Using pre-shredded cabbage or coleslaw mix saves a lot of time. This store-bought option cuts down on chopping and shredding time.
For a faster way, try using a food processor to get the right coleslaw texture. The pulse function lets you control the chop size. This method is quicker than chopping by hand.
Quick Preparation Tricks
- Use pre-shredded cabbage or coleslaw mix to skip the time-consuming chopping step.
- Leverage the pulse function on your food processor to quickly and evenly chop the vegetables.
- For a more textured slaw, consider hand-chopping the ingredients with a sharp knife and cutting board.
Equipment Recommendations
A food processor is the fastest way to make coleslaw, but it’s not necessary. A sharp knife and a good cutting board work too, but it takes more effort. The goal is to chop the cabbage finely, like KFC’s slaw.
Proper Storage and Make-Ahead Instructions
Storing your homemade KFC-style coleslaw is easy. Just put it in an airtight container and chill it in the fridge. It stays fresh for 2-3 days, making it great for ahead-of-time side dishes.
For the best taste, prep the storing KFC coleslaw 4 hours to 24 hours before. This lets the flavors mix well and the dressing soak into the cabbage and carrots. When you’re ready, stir the make-ahead coleslaw well to mix the dressing again.
This KFC coleslaw recipe stays fresh in the fridge. The creamy dressing keeps it tasty for days. Just keep it in a sealed container to keep that KFC flavor.
“This KFC coleslaw recipe is a game-changer! It’s so easy to make a big batch and have it on hand for quick meals or gatherings. The flavor just gets better the longer it sits in the fridge.”
This storing KFC coleslaw recipe is perfect for many dishes. It’s creamy, tangy, and crunchy, making it a hit with everyone.
Serving Suggestions and Pairings
KFC coleslaw is a side dish that can make any meal better. It’s great with KFC’s fried chicken and other barbecue meats. It also goes well with burgers and sandwiches. Try it with macaroni and cheese, mashed potatoes, and cornbread for a full comfort food experience.
Want to try something new? Use KFC coleslaw as a topping for tacos, burgers, or pulled pork sandwiches. It’s also great in wraps or as a light lunch with crusty bread.
Classic Combinations
- Fried chicken
- Barbecue meats (ribs, brisket, pulled pork)
- Burgers and sandwiches
- Macaroni and cheese
- Mashed potatoes
- Cornbread
Modern Serving Ideas
- Topping for tacos, burgers, or pulled pork sandwiches
- Incorporated into wraps or sandwiches
- Served as a light lunch with crusty bread
KFC’s coleslaw adds a refreshing and creamy touch to any meal. Its versatility makes it a great match for many dishes, both old and new.
Nutritional Information and Dietary Considerations
The KFC coleslaw recipe has its nutritional side. A 1/2 cup serving has about 170 calories, 12 grams of fat, and 14 grams of carbs. It also has just 1 gram of protein.
This slaw is tasty but high in sodium, with 180 milligrams per serving. That’s about 8% of what we should eat daily. It also has 10 grams of added sugar, which is 20% of the FDA’s daily limit.
| Nutritional Information (per 1/2 cup serving) | Amount |
|---|---|
| Calories | 170 |
| Total Fat | 12g |
| Carbohydrates | 14g |
| Protein | 1g |
| Sodium | 180mg |
| Added Sugar | 10g |
To make the KFC coleslaw healthier, try using low-fat mayonnaise or Greek yogurt instead of traditional dressing. This change can cut down on calories and fat. It keeps the slaw’s tangy and sweet taste.
Coleslaw typically contains over a cup of mayonnaise, but this recipe is lighter on mayo.
You can also add more fiber-rich veggies like cabbage and carrots. This makes the KFC coleslaw a bit healthier. A few tweaks can improve its nutritional value.
Troubleshooting Common Issues
Making KFC coleslaw at home can be fun, but sometimes you might run into problems. Don’t worry, we’ve got some easy fixes to make your coleslaw amazing.
Coleslaw Too Watery
If your coleslaw is too wet, there’s a simple fix. Just drain the extra liquid before you serve it. You can use a colander or strainer to do this. Let it sit for a few minutes and gently press down to get rid of the extra water.
Or, you can add more shredded cabbage. This will soak up the dressing and make your coleslaw thicker and creamier.
Coleslaw Too Sweet
Maybe your coleslaw is too sweet for you? No problem. Just add a bit more vinegar or lemon juice to the dressing. Start with one tablespoon at a time until it tastes just right. This will balance out the sweetness and make the flavors work better together.
Adjusting Texture
Do you want your coleslaw to be less creamy? You can try using less mayonnaise and buttermilk in the dressing. Start by using a bit less and add more until it’s the right consistency. It’s all about finding what you like best.
Don’t be afraid to try new things and adjust the recipe. Making coleslaw at home means you can make it just how you like it. This way, you’ll always get a delicious and balanced dish.
| Common Coleslaw Issues | Solutions |
|---|---|
| Coleslaw too watery |
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| Coleslaw too sweet |
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| Coleslaw too creamy |
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Remember, making coleslaw at home is all about making it your own. Feel free to try different things until you get it just right. This way, you’ll always have a coleslaw that you love.
Variations and Customization Options
The classic KFC coleslaw recipe is a great starting point. But, the fun of making it at home is in making it your own. You can change the colors, make it healthier, and more. It’s all about making it just right for you.
Ingredient Substitutions
Try mixing green and red cabbage for a stunning look. The colors will make your coleslaw stand out. For a lighter version, use Greek yogurt instead of some mayonnaise. It’s creamy but cuts down on fat and calories.
Dietary Modifications
Vegans and those with dairy issues can enjoy KFC-style coleslaw too. Just use plant-based mayo and non-dairy milk. Add diced apples or raisins for sweetness. For spice, chop jalapeños and mix them in.
| Variation | Ingredients | Nutritional Information (per serving) |
|---|---|---|
| Colorful Coleslaw |
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| Healthier Coleslaw |
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| Vegan Coleslaw |
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Looking for a colorful dish, a healthier option, or something dairy-free? The KFC coleslaw recipe can be tailored to your liking. These changes let you enjoy the classic flavors while meeting your dietary needs and preferences.
Expert Tips for Best Results
For the perfect coleslaw tips and a KFC coleslaw that rivals the original, consider these expert recommendations. Start with the freshest, crispest cabbage and carrots you can find. Grate the onion instead of mincing it to capture that authentic KFC flavor profile.
Once you’ve assembled all the ingredients, let the coleslaw chill for at least 2 hours, or even up to 24 hours, before serving. This resting period allows the flavors to meld and develop, resulting in a taste that’s truly reminiscent of the iconic KFC original. Before serving, be sure to taste and adjust the seasoning as needed.
When plating, use a slotted spoon to transfer the coleslaw, allowing any excess liquid to drain off. This prevents a soggy, watery texture and keeps the slaw’s signature creamy consistency.
- Use the freshest, crispest cabbage and carrots
- Grate the onion for a more authentic flavor
- Chill the coleslaw for 2-24 hours before serving
- Taste and adjust seasoning as needed
- Serve with a slotted spoon to drain excess liquid
“The key to nailing that perfect KFC coleslaw flavor is all in the preparation. Taking the time to let the slaw chill and the flavors develop is what really makes the difference.”
By following these expert tips, you’ll be well on your way to crafting a coleslaw that captures the essence of the KFC coleslaw we all know and love.
Conclusion
This copycat KFC coleslaw recipe is easy and delicious. It has a perfect mix of creamy, tangy, and sweet flavors. This homemade version is just as good as the original KFC coleslaw.
It’s great for summer barbecues or weeknight dinners. This coleslaw will quickly become a family favorite.
The recipe is simple and you can make it your own. It’s also cheaper than buying the pre-made version. By following the instructions and tips, you can make authentic KFC coleslaw at home.
Don’t settle for store-bought coleslaw. Try making this homemade KFC coleslaw yourself. It’s an easy recipe that brings the original’s flavors right to your kitchen.
FAQ
What makes this KFC coleslaw recipe stand out?
This KFC coleslaw recipe tastes just like the original. It’s perfect for summer gatherings and picnics. Making it at home saves money and is easy to do in large batches.
It goes well with fried chicken, barbecue, and sandwiches. This makes it a versatile side dish.
What are the key ingredients for achieving the authentic KFC coleslaw flavor?
To get the real KFC taste, you need finely chopped cabbage, shredded carrots, and minced onion. The dressing has mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper. Using fresh ingredients and the right amounts is key.
What is the secret to KFC’s creamy dressing?
Buttermilk is the secret to KFC’s creamy dressing. It adds a tangy flavor and creamy texture. The dressing’s perfect mix of tanginess from lemon and vinegar, and sweetness from sugar, makes it unique.
How do you prepare the KFC coleslaw at home?
First, mix the dressing ingredients in a large bowl. Then, add chopped cabbage, shredded carrots, and minced onion. Toss well to coat the vegetables evenly. Chill it for at least 2 hours for the best flavor.
What are the base ingredients and dressing components for the KFC coleslaw recipe?
You’ll need 8 cups of chopped cabbage, 1/4 cup of shredded carrot, and 2 tablespoons of minced onion. The dressing has 1/3 cup of sugar, 1/2 cup of mayonnaise, 1/4 cup of buttermilk, 1/4 cup of milk, and more.
How do you achieve the perfect KFC coleslaw texture?
Chop the cabbage into small pieces, like rice. A food processor makes this easy. Pulse the cabbage a few times for the right texture. If using a knife, aim for very fine pieces.
What are some time-saving tips and food processor methods for making KFC coleslaw?
Use pre-shredded cabbage or coleslaw mix to save time. A food processor is best for chopping the cabbage quickly. Use the pulse function to avoid over-processing. Without a food processor, a sharp knife and cutting board will work, but it takes longer.
How do you store and make-ahead KFC coleslaw?
Store the coleslaw in an airtight container in the fridge. It can be made up to 24 hours in advance. It tastes better after chilling for several hours. It keeps for 2-3 days in the fridge. Stir well before serving.
What are some serving suggestions and pairings for KFC coleslaw?
Serve KFC coleslaw with fried chicken, barbecue, and sandwiches. It’s also good with macaroni and cheese, mashed potatoes, and cornbread. Try it as a topping for tacos, burgers, or pulled pork sandwiches. It’s great in wraps or as a light lunch with crusty bread.
What is the nutritional information and dietary considerations for this KFC coleslaw recipe?
One serving of KFC coleslaw has about 170 calories, 12g fat, 14g carbs, and 1g protein. It’s high in sodium and sugar. You can use low-fat mayonnaise or Greek yogurt to make it healthier.
How do you troubleshoot common issues with the KFC coleslaw recipe?
If it’s too watery, drain excess liquid or add more cabbage. If it’s too sweet, add vinegar or lemon juice. For less creaminess, use less mayonnaise and buttermilk. Adjust the seasoning to your taste.
What are some variations and customization options for the KFC coleslaw recipe?
Mix green and red cabbage for color. Use Greek yogurt for a healthier version. For a vegan version, use plant-based mayo and non-dairy milk. Add diced apples or raisins for sweetness, or chopped jalapeños for spice.
What are the expert tips for achieving the best results with this KFC coleslaw recipe?
Use fresh, crisp cabbage and carrots. Grate the onion for a more authentic flavor. Chill the coleslaw for at least 2 hours before serving. Taste and adjust seasoning before serving. Use a slotted spoon to drain excess liquid.
