Quick & Easy Hot Dogs and Beans Recipe

Make a comforting and budget-friendly meal with this classic Hot Dogs and Beans recipe. It combines tender frankfurters with savory baked beans. This dish is a nostalgic favorite that pleases both kids and adults.

With a total preparation and cooking time of just 55 minutes, it’s perfect for busy weeknights or casual gatherings.

Key Takeaways

Quick and easy recipe that combines hot dogs and baked beans
Total preparation and cooking time is just 55 minutes
Serves 6 people, making it a budget-friendly meal
Uses simple, affordable ingredients like butter, onions, baked beans, and frankfurters
Can be customized with additional seasonings and spices

Introduction to Classic Comfort Food

Homemade Beanie Weenies are a family favorite. They are a mix of hot dogs and baked beans. This dish is quick, satisfying, and brings families together.

This recipe is simple. It combines hot dogs and baked beans for a tasty meal. Beanie Weenies remind us of childhood and family gatherings.

The dish started with Southern-style baked beans and hot dogs. It became a favorite in many American homes. Now, it’s a classic comfort food.

“Comfort food, for me, is anything that reminds me of home, family, and those simple, one-dimensional flavors that just make you feel good.” – Chef Mary Nguyen Aregoni

Beanie Weenies are perfect for any meal. They’re easy to make and fill your heart with warmth. This dish is a true family favorite.

Let’s explore how to make Beanie Weenies at home. We’ll look at the ingredients, tools, and steps. Every detail is important for a great Beanie Weenies experience.

Essential Ingredients for Hot Dogs and Beans

Creating the perfect hot dogs and beans dish begins with choosing the right ingredients. Classic Oscar Mayer wieners are a top pick, offering a delicious pork-based flavor. This flavor pairs well with the beans. For the beans, choose plain Van Camp’s or Libby’s pork n’ beans. Avoid sweetened or barbecue-flavored beans.

Quality Hot Dogs Selection

While all-beef hot dogs work, Oscar Mayer wieners are a better choice. They have a pork-and-beef blend that tastes authentic with the beans. Their classic shape and size make every bite satisfying.

Best Beans for the Recipe

For the beans, go with plain Van Camp’s or Libby’s pork n’ beans. Steer clear of “baked beans” or “barbecue beans.” Their sweet and flavored profiles can overwhelm the dish.

Additional Seasonings and Spices

Ketchup
Barbecue sauce
Brown sugar
Yellow mustard
Worcestershire sauce
Liquid Smoke (optional)
Garlic powder
Black pepper

These classic seasonings and spices add a robust, savory flavor. They enhance the hot dogs and beans perfectly. Feel free to adjust the amounts to suit your taste.

“The key to a truly satisfying hot dogs and beans dish is finding that perfect balance of flavors and textures.”

Kitchen Equipment Needed

To make the classic hot dogs and beans dish, you’ll need some basic kitchen tools. For the oven-baked version, a 2-quart casserole dish is perfect. For stovetop cooking, a regular skillet is great for sautéing onions. If you like slow cooking, a crock pot is a great choice for this recipe.

Having the right tools is key to a great hot dogs and beans dish. Whether you bake, sauté, or slow cook, the right equipment makes a big difference.

Equipment	Purpose
2-Quart Casserole Dish	For oven-baking the hot dogs and beans
Skillet	To sauté the onions for the stovetop method
Crock Pot	For the slow cooker alternative cooking method
Regular Pot	For the stovetop cooking method

With these basic tools, you’re ready to make a tasty hot dogs and beans dish. Your family and friends will love it.

Preparation Time and Servings

This hot dogs and beans dish is quick to make, ready in just 30 minutes. It serves 8 people, perfect for family dinners or casual get-togethers.

Time Breakdown

Prep time is only 10 minutes. Cook time is 20 minutes. This means you can enjoy a classic comfort food without spending hours in the kitchen.

Serving Size Guidelines

Each serving is 1/8th of the dish. With 8 servings, you can feed a crowd or have leftovers for days.

This recipe is great for any occasion. It’s quick, easy, and sure to please everyone with its comforting and tasty flavors.

Step-by-Step Cooking Instructions

Making this classic Hot Dogs and Beans dish is easy! Start by melting a tablespoon of butter in a large skillet over medium heat. Sauté the onions until they’re soft and fragrant, about 5 minutes.

Next, mix the ingredients – pork and beans, sliced hot dogs, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, and a pinch of black pepper. Stir everything together until well combined.

Transfer the bean and hot dog mixture to a 9×13-inch baking dish.
Bake the casserole at 350°F (175°C) for 40 minutes, stirring occasionally, until the flavors have melded and the top is lightly browned.

For a stovetop version, simmer the mixture for 10-15 minutes after bringing it to a boil, stirring occasionally, until the flavors have developed.

Nutritional Information (per serving)	Value
Total Calories	270 kcal
Carbohydrates	25g
Protein	11g
Fat	15g
Saturated Fat	6g
Cholesterol	32mg
Sodium	883mg
Potassium	439mg
Fiber	6g
Sugar	1g
Vitamin A	6IU
Vitamin C	3mg
Calcium	68mg
Iron	2mg

This quick and easy Hot Dogs and Beans recipe is perfect for a busy weeknight dinner. It comes together in just 35 minutes. With a few simple ingredients, you can create a comforting and flavor-packed dish that the whole family will love.

Hot Dogs and Beans: A Perfect Combination

Hot dogs and beans is a classic favorite, loved for its simplicity and taste. It’s perfect for camping, barbecues, and quick dinners. With just hot dogs, canned beans, and some seasonings, you can make a meal everyone will enjoy.

History of the Dish

The mix of hot dogs and beans has been loved for many years. Famous chef James Beard called it “one of the most thoroughly American dishes of all.” It’s a budget-friendly meal that’s a staple in many homes, often at family gatherings and community events.

Regional Variations

While the basic recipe stays the same, hot dogs and beans can have different flavors. In the Northeast, it’s seasoned with brown sugar and mustard. In the South, it gets spicier with jalapeños or hot sauce. On the West Coast, it’s served with cornbread, and in the Midwest, it pairs well with coleslaw.

No matter where you are, hot dogs and beans are a classic childhood favorite and a camping trip meal that brings people together.

“One of the most thoroughly American dishes of all.” – James Beard

Stovetop Cooking Method

For a quick and easy meal, try cooking hot dogs and beans on the stovetop. This method brings all the flavors together fast. It’s perfect for a quick cooking solution.

Start by adding hot dogs, canned baked beans, onions, seasonings, and toppings like bacon or bell peppers to a pot. Heat it up until it boils, then lower the heat and simmer for 10-15 minutes. Stir it a few times while it cooks.

Add all ingredients to a pot, including hot dogs, baked beans, onions, and seasonings.
Bring the mixture to a boil over medium-high heat.
Reduce heat and simmer for 10-15 minutes, stirring occasionally.
Sprinkle crumbled bacon on top before serving (optional).

This method makes a tasty, quick cooking, one-pot meal. It’s great for busy weeknights or casual gatherings. You’ll have dinner ready in no time, thanks to the stovetop method.

Ingredient	Quantity
Bacon, crumbled	8-9 strips
Hot dogs	10
Butter	1 tablespoon
Onion, diced	1 small
Baked beans	3 cans (16 oz each)
Brown sugar	As needed
Yellow mustard	As needed
Ketchup	As needed
Barbecue sauce	As needed
Molasses	As needed
Worcestershire sauce	As needed
Black pepper	As needed
Salt	As needed

“The stovetop method is a game-changer for busy home cooks who want a delicious, quick cooking meal without the fuss. It’s the ultimate in one-pot meal convenience.”

Oven-Baked Version

Try the oven-baked version for a twist on hot dogs and beans. It’s a casserole-like dish that’s great for sharing. The flavors blend beautifully, and it cooks evenly.

Temperature Settings

Preheat your oven to 350°F (175°C). This temperature helps the ingredients bake evenly. It ensures the hot dogs are cooked and the beans are rich and caramelized.

Baking Time and Tips

Put the mixture in an oven-safe casserole dish. Add crumbled bacon on top for extra flavor and texture. Bake for 30 minutes, stirring now and then for even cooking.

“The oven-baked version of hot dogs and beans is a game-changer. The flavors meld together perfectly, and the crunch of the bacon on top is simply irresistible.”

The oven-baked hot dogs and beans is perfect for any occasion. It’s great for a backyard barbecue or a cozy weeknight meal. Serve it with a salad or crusty bread for a complete meal.

Slow Cooker Alternative

For a crock pot cooking experience, this classic Hot Dogs and Beans recipe is perfect. Just prepare the ingredients as you would for stovetop cooking. Then, put everything in your slow cooker.

Cook on Low for 4-5 hours or High for 2-3 hours. This lets the flavors mix well and the beans get tender.

The slow cooker keeps the dish warm and ready to serve. It’s great for casual gatherings or busy weeknights. Serve with sides like cornbread or coleslaw for a hassle-free meal.

“The slow cooker version of this recipe is a total game-changer! The flavors develop beautifully, and it’s so convenient to have it ready to go when I need it.” – Sarah, Home Cook

For this slow cooker version, use the same beans, hot dogs, and seasonings as the stovetop. Let the ingredients meld together and the beans get tender. Adjust cooking time based on your slow cooker and preference.

The slow cooker version of Hot Dogs and Beans is perfect for any occasion. It’s easy to prepare and cooks without much effort. Enjoy this classic dish with ease.

Nutritional Information

Hot dogs and beans are a classic comfort food. Knowing their nutritional profile is key. A single serving has 356 calories, with 23 grams of fat, 26 grams of carbs, and 13 grams of protein.

The fat content is high, with 9 grams of saturated fat and 43 milligrams of cholesterol. Yet, this dish is also a good source of nutrients. It has 3 grams of dietary fiber, 15 grams of total sugars, and lots of iron and potassium.

Caloric Content

This dish is quite calorie-dense, with 368 calories per serving. The calorie count can change based on ingredients and portion sizes.

Dietary Considerations

Total Fat: 17.02g (22% of daily value)
Saturated Fat: 6.092g (30% of daily value)
Cholesterol: 16mg (5% of daily value)
Sodium: 1114mg (48% of daily value)
Total Carbohydrate: 39.86g (14% of daily value)
Dietary Fiber: 17.9g (64% of daily value)
Sugars: 16.91g
Protein: 17.48g
Calcium: 124mg (10% of daily value)
Iron: 4.48mg (25% of daily value)
Potassium: 609mg (13% of daily value)

Hot dogs and beans are tasty and comforting. But, they have a lot of protein, carbohydrates, and fat. People with dietary needs should talk to a doctor about how much to eat.

Storage and Leftovers

Act fast when storing your hot dogs and beans. The dish can sit out for about two hours before bacteria grow. Move leftovers to an airtight container and refrigerate them for 4-5 days.

For longer storage, freeze the dish for 2-3 months. To reheat, use the stovetop, oven, or microwave. Adding broth or water helps restore the beans’ flavor.

Ingredient	Fridge (40°F or below)	Freezer (0°F or below)
Cooked Beans	3-5 days	6 months
Hot Dogs	1 week	1 month
Bread	3-5 days	1-3 months
Butter	1-2 months	6-9 months

Make a double batch of the hot dogs and beans for easy meal prep. Divide the extra into airtight containers and freeze them. This way, you’ll have a tasty meal ready with little effort.

“Leftovers should be popped in the fridge within 2 hours to be safe for consumption for up to 4 days.”

Recipe Variations and Customizations

The classic hot dogs and beans recipe is a favorite comfort food. But, you can add your own twist to make it unique. Whether you want something spicy or healthier, these changes will make your dish special.

Spicy Version

For a spicy kick, add a few dashes of Worcestershire sauce or sprinkle chili powder. You can also mix in some BBQ sauce for a sweet and smoky taste. For even more heat, try a tablespoon of your favorite hot sauce or finely chopped jalapeños.

Healthier Alternatives

Looking for a healthier version? Use leaner hot dogs like turkey or chicken instead. Add diced bell peppers, onions, or fresh herbs to increase the veggie content. Serve the hot dogs and beans over white rice or in whole wheat buns for extra nutrition.

These simple changes can turn your hot dogs and beans into a dish that’s all your own. Try different flavors and enjoy the comfort of this classic dish in a new way.

Serving Suggestions

Enjoying hot dogs and beans can be a treat with the right sides. These favorites go well with many dishes and accompaniments. They make any meal better.

In the UK and Canada, hot dogs and beans on toast are a hit. It’s also great as a main dish or a side with summer foods.

Coleslaw – A creamy, tangy coleslaw complements hot dogs and beans well.
Cornbread – Its sweetness and texture contrast nicely with the savory dish.
Green Salad – A light vinaigrette on a green salad balances the meal’s richness.

Try a watermelon and cucumber salad or fruit skewers for a refreshing twist. They add sweetness and crunch.

“The best thing about hot dogs and beans is that they’re so versatile. You can dress them up or down, and they always hit the spot.”

This classic comfort food is great for many occasions. Pair it with the right side dishes and accompaniments for a memorable meal.

Budget-Friendly Meal Planning

This hot dogs and beans recipe is not only tasty but also easy on your wallet. It uses affordable items like canned beans and hot dogs. This makes it a smart choice for saving money without losing flavor. Plus, it’s great for making lots of food, perfect for big gatherings or meal prep.

The secret to this dish’s low cost is using affordable ingredients. Canned pork and beans, along with diced tomatoes with green chilies, form the base. Adding sliced hot dogs makes it a filling and tasty meal without spending a lot.

This recipe is also a smart way to use up leftover hot dogs from barbecues or parties. It helps reduce food waste and makes your groceries go further. Whether you’re cooking for your family or hosting a big event, this budget-friendly hot dogs and beans recipe will be a crowd-pleaser.

FAQ

What are the key ingredients in this hot dogs and beans recipe?

This recipe combines tender frankfurters with savory baked beans. The main ingredients include butter, onion, baked beans with pork, frankfurters, brown sugar, prepared mustard, and celery salt.

How long does it take to prepare and cook this dish?

It takes 55 minutes to prepare and cook. You’ll need 10 minutes for prep and 45 minutes for cooking. It serves 6 people.

What types of hot dogs and beans are recommended for this recipe?

Use classic Oscar Mayer wieners or your preferred brand. Choose plain pork n’ beans like Van Camp’s or Libby’s. Avoid “baked beans” or “barbecue beans”.

What kitchen equipment is needed to make this dish?

You’ll need a 2-quart casserole dish for oven baking. A skillet is needed for sautéing onions. A crock pot can be used as an alternative cooking method. For stovetop cooking, use a regular pot.

How long does it take to prepare and cook this dish?

Prep time is 10 minutes, and cook time is 45 minutes. This makes a total time of 55 minutes. For the crock pot method, cook on Low for 4-5 hours or High for 2-3 hours.

What are the step-by-step instructions for making this dish?

Melt butter, sauté onions, mix beans, frankfurters, brown sugar, mustard, and celery salt. Then, transfer to a casserole dish. Bake at 350°F (175°C) for 40 minutes, stirring occasionally. For the stovetop method, simmer for 10-15 minutes after bringing to a boil.

What are some of the health and nutritional benefits of this dish?

Per serving, it provides 356 calories, 23g fat, 26g carbs, and 13g protein. It contains 9g saturated fat, 43mg cholesterol, and 1350mg sodium. It also provides 3g dietary fiber and 15g total sugars, and is rich in iron and potassium.

How can this dish be stored and reheated?

Store leftovers in an airtight container in the fridge for 4-5 days. It can also be frozen for 2-3 months. Reheat in the oven, on the stove, or in the microwave. You can make a double batch and freeze half for quick future meals.

What are some ways to customize and enhance the flavor of this dish?

Add Worcestershire sauce, BBQ sauce, chili powder, or hot sauce for different flavors. Include chopped green onion, bell pepper, or white onion. Use turkey or pork hot dogs as alternatives.

How can this dish be served and paired with other foods?

Hot dogs and beans can be served as a main dish or side. It pairs well with coleslaw, cornbread, or a simple green salad. It’s also surprisingly good on toast, a popular way to enjoy the dish in the UK and Canada.

Why is this dish considered a budget-friendly meal?

This dish uses inexpensive ingredients like canned beans and hot dogs, making it an affordable option. It’s also a great way to use leftover hot dogs from cookouts. You can make it in large batches and freeze for future meals, ideal for feeding a crowd on a budget.