Slow-Cooker Pasta e Fagioli Soup Freezer Pack
Your favorite restaurant soup just got easier and healthier with this freezer-to-crock-pot recipe. If you keep a special bottle of heady, fruity olive oil on hand for stand-out dishes, this is the recipe to pull it out for—It truly elevates this soup’s flavors. We then top it all off with some parmesan cheese to enhance the umami element of the meal.
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