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Try the tasty mix of Hawaiian rolls, savory ham, and melted Swiss cheese in this simple Ham and Cheese Sliders recipe. These small treats are great for game days, summer parties, or quick dinners. Impress your friends with this delicious slider recipe that’s ready in about 35 minutes.
Key Takeaways
- Enjoy these ham and cheese sliders for a variety of occasions, from Slider Sunday to game day parties and summer cookouts.
- The recipe uses KING’S HAWAIIAN Original Sweet Rolls, providing an iconic flavor to the sliders.
- Assemble the sliders in just 10 minutes, then bake them in the oven for a quick and easy party-ready dish.
- Store leftover sliders in an airtight container for fresh enjoyment the next day.
- The recipe calls for simple ingredients like honey ham, Swiss cheese, and a delectable poppy seed butter sauce.
Why These Ham and Cheese Sliders Are the Perfect Party Food
Looking for a crowd-pleasing, easy-to-prepare party food? These Ham and Cheese Sliders are perfect. They combine sweet Hawaiian rolls, savory ham, melty cheese, and flavorful butter sauce. They’re a hit with guests of all ages.
These crowd-pleaser sliders are easy to prepare and can be made ahead of time. They’re rated 5 out of 5 stars by 31 people. The recipe makes 12 sliders and takes 30 minutes to make. They have 178 calories, 31.4g carbs, 6.2g protein, and 3.3g fat per serving.
These sliders are versatile. You can use different proteins like turkey, roast beef, or chicken. You can also choose various cheeses like cheddar or Swiss. Plus, they can be frozen for up to 2 months, making them a great make-ahead option.
“These sliders are a total crowd-pleaser! They’re easy to make and so delicious. I’ve made them for several parties and they’re always a hit.” – Sarah, Satisfied Customer
Whether it’s a casual gathering or a formal event, these Ham and Cheese Sliders will impress. They’re easy to prepare and can be made ahead of time. So, why not try this recipe and see why it’s the perfect party food?
Essential Ingredients for Delicious Sliders
To make the perfect Ham and Cheese Sliders, picking the right ingredients is key. Start with soft, sweet Hawaiian rolls or plain dinner rolls for a neutral taste. Thinly sliced deli ham adds the best flavor and texture.
Choosing the Right Rolls
Hawaiian rolls are the top pick for these sliders. Their sweetness complements the savory fillings well. If Hawaiian rolls are hard to find, plain dinner rolls or soft, white sandwich buns are good alternatives.
Best Ham and Cheese Selections
For the ham, go for thinly sliced deli ham for the best taste and texture. Swiss cheese is a classic choice, but sharp white cheddar or provolone are tasty options too.
Special Sauce Components
The secret to these sliders’ amazing taste is the butter sauce. It’s made from melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion or onion powder. This mix creates a savory-sweet glaze that elevates the sliders.
| Ingredient | Amount |
|---|---|
| Hawaiian rolls or dinner rolls | 1 package (24 rolls) |
| Deli ham | 1 pound |
| Swiss cheese | 1 pound |
| Melted butter | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Worcestershire sauce | 1 1/2 teaspoons |
| Poppy seeds | 1 tablespoon |
| Dried minced onion or onion powder | 1 tablespoon |
By choosing these essential ingredients, you’ll make delicious Ham and Cheese Sliders. They’re sure to be a hit at your next event.
Ham and Cheese Sliders Recipe
Get ready to delight your taste buds with these ham and cheese sliders! They’re a mix of savory, sweet, and indulgent flavors. They’re perfect for parties or a tasty weeknight meal.
Ingredients List
- 1/2 cup (113g) melted butter
- 2 tablespoons (25g) brown sugar
- 1 1/2 teaspoons (7.5ml) Worcestershire sauce
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) poppy seeds
- 1 tablespoon (15ml) dried minced onion
- 12 Hawaiian sweet rolls, split horizontally
- 12 slices (340g) deli-style ham
- 12 slices (340g) Swiss cheese
Preparation Steps
- Preheat your oven to 350°F (177°C).
- In a small bowl, whisk together the melted butter, brown sugar, Worcestershire sauce, and Dijon mustard until well combined.
- Stir in the poppy seeds and dried minced onion.
- Place the bottom half of the Hawaiian rolls in a baking dish.
- Layer the ham and Swiss cheese slices on top of the rolls.
- Pour the butter mixture evenly over the top of the sliders.
- Cover the dish tightly with foil.
Baking Instructions
Bake the sliders for 15 minutes, then remove the foil. Bake for another 10 minutes until the tops are golden and the cheese is melted.
These ham and cheese sliders are a hit at any party. The mix of savory ham, melted Swiss cheese, and sweet butter sauce is unbeatable. Serve them warm and watch them vanish quickly!
The Secret Behind the Butter Sauce
The butter sauce is what makes these ham and cheese sliders truly special. It’s a mix of butter, Dijon mustard, and Worcestershire sauce. This blend is enhanced by a secret seasoning mix of poppy seeds, dried minced onion, and brown sugar.
Mixing Instructions
To make the butter sauce, melt a stick of unsalted butter in a saucepan over medium heat. Add 2 teaspoons of Dijon mustard and 1 teaspoon of Worcestershire sauce. Then, whisk in 2 teaspoons of dried minced onion or 1/2 teaspoon of onion powder, and 2 teaspoons of poppy seeds.
Stir in 2 tablespoons of brown sugar and a pinch of white pepper. This balances the flavors.
Perfect Seasoning Blend
- 1 stick (8 tablespoons) of unsalted butter, melted
- 2 teaspoons of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 2 teaspoons of dried minced onion (or 1/2 teaspoon of onion powder)
- 2 teaspoons of poppy seeds
- 2 tablespoons of brown sugar
- 1/2 teaspoon of white pepper
Whisk all the ingredients together until they’re well mixed. Then, pour the butter sauce over the sliders before baking. This ensures the flavors blend perfectly, enhancing the ham and cheese.
Step-by-Step Assembly Instructions
Making perfect ham and cheese sliders is easy. You just need to layer things right and pay attention to the details. First, get all your ingredients ready. You’ll need soft Hawaiian rolls, thin ham slices, cheese, and a tasty butter sauce. The secret is in how you put it all together and the special sauce.
Begin by cutting the Hawaiian rolls in half, keeping them connected. This makes it easier to spread the cream cheese mix on both halves. Mix softened cream cheese with garlic powder in a small bowl. Then, spread this mix on the inside of the rolls with a butter knife.
- Place slices of ham on the bottom half of the rolls, followed by cheese, and then more ham.
- Put the top half of the rolls over the fillings, making sure it’s neat.
- In another bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and a bit of salt for the butter sauce.
- Brush the tops of the sliders with the butter sauce, making sure it’s spread evenly.
The secret to great ham and cheese sliders is in the layering and the butter sauce. Follow these steps, and you’ll make a dish that everyone will love.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 4 tablespoons |
| Dijon mustard | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
| Poppy seeds | 1 ½ tablespoons |
| Garlic powder | ½ teaspoon |
| Salt | a heaping ¼ teaspoon |
By following these steps and using the flavorful butter sauce, you’ll make sliders that look and taste great. They’re sure to impress your guests.
Baking Tips and Techniques
To make perfect baked ham and cheese sliders, you need to balance temperature and timing. Bake them at a steady baking temperature of 350°F (175°C) for 25 minutes. This makes the cheese melt well and the rolls get a golden crust.
Temperature and Timing
For the first 15 minutes, cover the sliders with foil. This stops the tops from burning and lets the cheese melt fully. Then, remove the foil for the last 10 minutes to get a crispy top.
Watch the sliders closely towards the end to avoid overcooking or burning. The right mix of cooking time and temperature will give you sliders with melted cheese and a toasted outside.
Foil Coverage Methods
- Cover the entire baking dish tightly with a sheet of aluminum foil for the first 15 minutes of baking.
- Alternatively, you can create a foil tent over the sliders to allow for even heat distribution.
- Ensure the foil is securely sealed around the edges to trap the heat and moisture, preventing the tops from drying out.
By using these baking tips and techniques, you’ll get delicious ham and cheese sliders. They’re sure to wow your guests.
Make-Ahead Instructions
For a stress-free party, prep-ahead recipes like these ham and cheese sliders are perfect. They can be ready to bake ahead of time. This lets you focus on party planning and time-saving tips without being stuck in the kitchen.
To prep the sliders in advance, just put everything together except the butter sauce. Cover and refrigerate them for up to 2 days before your event. When it’s time to bake, make the butter sauce and pour it over. This keeps the bottoms from getting soggy and lets you enjoy the party.
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 25 minutes | 15 minutes | 40 minutes |
For even more convenience, you can freeze these sliders for up to 3 months. Just assemble the sandwiches, wrap them tightly, and freeze. When you’re ready to serve, bake them for 18-25 minutes at 350°F until the cheese is melted and the tops are golden.
“These ham and cheese sliders are a total game-changer for party planning. They’re so easy to make ahead, and the butter sauce just takes them over the top!”
With these prep-ahead instructions, you can enjoy the party as much as your guests. The hard work is already done. Remember, planning ahead is key to successful party time-saving tips. Try these make-ahead ham and cheese sliders for your next gathering!
Serving Suggestions and Party Presentation
When serving your ham and cheese sliders, presentation matters a lot. These small treats are great for parties, gatherings, and family dinners. Here are some tips to make your sliders look and taste amazing.
Plating Ideas
Place the sliders on a big serving platter or baking sheet for a nice look. You can keep them together or separate them for easier grabbing. Add fresh herbs like rosemary or thyme for a fancy touch. Or, serve them straight from the baking sheet for a casual feel.
Portion Guidelines
- At parties, plan for 1-2 sliders per person, along with other snacks.
- For family dinners, aim for 3 sliders per person for a filling meal.
- Adjust the amount based on the meal and your guests’ likes. These party food presentation tips can be customized.
Serve the sliders hot, right from the oven. This way, the cheese is melted and the flavors are at their best. With these easy serving size tips, your sliders will be a hit with your guests.
Variations and Substitutions
This easy ham and cheese sliders recipe is versatile. The classic ham and Swiss cheese combo is loved by many. But, you can try recipe alternatives, cheese options, and meat variations to match your taste and dietary needs.
For a twist, swap ham for roast beef or turkey. Cheddar, Colby Jack, or provolone are great cheese swaps for Swiss. If you prefer a less sweet roll, choose plain dinner rolls over Hawaiian ones. Adjust the butter sauce seasonings to match your new flavors.
| Ingredient | Substitution Options |
|---|---|
| Ham | Roast beef, turkey, salami |
| Cheese | Cheddar, Colby Jack, provolone |
| Rolls | Plain dinner rolls |
| Butter Sauce Seasoning | Adjust to complement new flavors |
Exploring recipe alternatives, cheese options, and meat variations lets you make this classic your own. Try different mixes to discover your new favorite slider recipe.
Best Side Dishes to Serve
When you serve ham and cheese sliders, it’s key to pair them with the right side dishes. This makes your menu balanced and satisfying. Whether it’s a party or a casual get-together, these sides will make your sliders stand out.
Cold Side Options
To keep your oven free for the sliders, try these cold sides:
- Crisp and creamy coleslaw
- Vibrant fruit salad with honey or Greek yogurt
- Colorful vegetable platter with dips
- Tangy potato or pasta salad
Party-Friendly Accompaniments
For a complete slider spread, add these sides:
- Savory chili
- Creamy potato or hash brown casserole
- Sweet pineapple casserole
- Classic mac and cheese
- Deviled eggs for elegance
These sides match the sliders’ flavors and offer different textures. They’ll make your slider menu delicious and eye-catching.
| Nutrition Information | Per Serving |
|---|---|
| Calories | 346 kcal |
| Carbohydrates | 16g |
| Protein | 17g |
| Fat | 24g |
| Saturated Fat | 13g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 6g |
| Trans Fat | 0.3g |
| Cholesterol | 75mg |
| Sodium | 495mg |
| Potassium | 118mg |
| Fiber | 0.2g |
| Sugar | 4g |
| Vitamin A | 483IU |
| Vitamin C | 0.2mg |
| Calcium | 269mg |
| Iron | 0.4mg |
“A well-balanced menu with delicious party side dishes is the key to creating a memorable slider-centered gathering.”
Storage and Reheating Guidelines
Enjoying ham and cheese sliders doesn’t have to stop after the party. You can keep them fresh and tasty with the right storage and reheating. Let’s look at how to keep your sliders delicious for later.
Leftover Storage
Store leftover sliders in an airtight container in the fridge. This keeps them moist and prevents the rolls from drying out. You can keep them for up to 3 days, perfect for a quick snack or meal.
Reheating Methods
- Toaster Oven or Regular Oven: Reheat sliders in a toaster oven or regular oven for the best results. It keeps the rolls crisp without making them soggy. Watch them closely to avoid burning or overcooking.
- Avoid Microwaving: Microwaving sliders can make them soggy. It’s best to avoid it for better texture and quality.
When reheating many sliders, cover them with foil. This prevents them from drying out or getting too brown. It keeps them warm and moist.
Food Safety Considerations
Always follow food safety when storing and reheating sliders. Eat leftovers within 2-3 days for the best taste and to avoid foodborne illnesses. If reheating a lot, make sure the sliders heat up to at least 165°F (74°C) to kill bacteria.
By using these easy storage and reheating tips, you can enjoy your ham and cheese sliders long after the party. Enjoy every bite, knowing you’ve kept your leftovers safe and delicious.
Party Planning Tips and Quantities
When planning a party, it’s key to think about how many guests you’ll have. This helps figure out how much food you’ll need. For these tasty ham and cheese sliders, aim for 1-2 sliders per person if you’re serving other dishes too.
This recipe makes 24 small or 12 large sliders. For a bigger party, doubling the recipe and using a sheet pan is a smart move. Remember to think about any special diets or preferences your guests might have. Also, make sure to have vegetarian options for everyone.
For an extra special touch, have some extra butter sauce ready. This lets your guests add more flavor to their sliders. It makes for a great party food experience.
| Metric | Value |
|---|---|
| Servings per Recipe | 12 Sliders |
| Recommended Servings per Person | 1-2 Sliders |
| Recommended Recipe Scaling for Larger Parties | Double the Recipe |
| Dietary Considerations | Offer Vegetarian Options |
| Extra Serving Suggestions | Prepare Extra Butter Sauce |
By following these tips, your ham and cheese sliders will be the star of your next party. Your guests will leave happy and looking forward to more of this delicious food.
Conclusion
These King’s Hawaiian Ham and Cheese Sliders are the perfect easy party food. They impress everyone with their sweet rolls, savory ham, and melty cheese. Plus, the flavorful butter sauce makes them a hit at any event.
They’re great for game day, family dinners, or big parties. You can make them ahead of time. This lets you enjoy the party with your guests, making it a stress-free choice for hosts.
These sliders are perfect as a main dish or appetizer. They’re sure to be a favorite and have everyone asking for the recipe. So, next time you’re hosting a party or need a quick, tasty dish, try these sliders. Your guests will love them, and you’ll enjoy serving a delicious, easy party food that everyone will enjoy.
FAQ
What are Ham and Cheese Sliders?
Ham and Cheese Sliders are a classic party food. They’re easy to make and feed a dozen people. Made with Hawaiian rolls, deli ham, Swiss cheese, and a flavorful butter sauce.
Why are Ham and Cheese Sliders the perfect party food?
They’re a crowd-pleaser and easy to prepare. You can make them ahead of time. They’re finger food, perfect for mingling and munching.
What are the key ingredients for delicious Ham and Cheese Sliders?
You’ll need Hawaiian rolls, deli ham, Swiss cheese, and a special butter sauce. The sauce is made with melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion or onion powder.
How do you make Ham and Cheese Sliders?
Start with 1/2 cup melted butter, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and 1 1/2 teaspoons Worcestershire sauce. Add 1 tablespoon each of poppy seeds and dried minced onion. Use 1 pound Hawaiian rolls, 1 pound thinly sliced deli ham, and 1 pound Swiss cheese.
Preheat your oven to 350°F. Assemble the sliders, pour the butter mixture over them, cover with foil, and bake for 15 minutes. Then, uncover and bake for another 10 minutes.
What is the secret behind the delicious butter sauce?
The butter sauce is the secret to the sliders’ flavor. It’s a mix of melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion or onion powder. This blend complements the ham and cheese perfectly.
How do you assemble the Ham and Cheese Sliders?
Cut the Hawaiian rolls in half horizontally. Layer the bottom half with ham, cheese, and more ham. Place the top half of the rolls on.
For extra flavor, spread softened cream cheese mixed with garlic powder on both halves of the rolls.
What are the best baking tips for Ham and Cheese Sliders?
Bake the sliders at 350°F for 25 minutes. Cover with foil for the first 15 minutes to prevent burning. Then, remove the foil for the last 10 minutes to crisp up the tops.
This method ensures melted cheese throughout and prevents sogginess.
Can you make Ham and Cheese Sliders ahead of time?
Yes, you can assemble the sliders ahead of time, except for the butter sauce. Cover and refrigerate. When ready to bake, prepare the butter sauce and pour over the sliders just before putting them in the oven.
This prevents the bottoms from getting soggy and allows you to enjoy the party instead of being stuck in the kitchen.
How do you serve and present Ham and Cheese Sliders?
Serve sliders soon after baking when they’re hot and melty. For easy serving, separate sliders before or after baking. Use a large sheet pan for bigger batches, making it easier to serve.
Plan 1-2 sliders per person for parties with other foods, and 3 sliders per person for family dinners. Present on a decorative platter or serve directly from the baking sheet for a casual approach.
Can you customize the Ham and Cheese Sliders?
Absolutely! You can try different meats and cheeses, like roast beef and cheddar, turkey and Colby Jack, or salami and provolone. Use plain rolls instead of Hawaiian for a less sweet option. Adjust the seasonings in the butter sauce to complement different flavor combinations.
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