50 Best Halloween Food Ideas for a Spooky Party in 2024

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“Poisoned” Candy Apples

Don’t worry, these apples aren’t really deadly — but they certainly look it. To make them, you’ll need: apples, twigs that have been washed and trimmed, granulated sugar, light corn syrup, water, cinnamon-flavored oil, red food coloring, black food coloring and a candy thermometer. Thoroughly wash each apple, remove the stem and insert a twig (you may need to sharpen the end first). Next, stir sugar, corn syrup and water together in a saucepan until the sugar dissolves. Boil until the syrup reaches 300 degrees F on a candy thermometer. Remove the saucepan from heat and stir in flavored oil and food coloring. To coat the apple, dip completely in the syrup and swirl it. Hold the apple above the saucepan so the excess coating can drain off. Place candied apple onto a baking sheet that’s been greased or lined to allow it to cool.