Fluffy Focaccia Pizza with Burrata and Pesto Recipe

Get ready for a tasty adventure with this Fluffy Focaccia Pizza with Burrata and Pesto recipe. It’s a mix of soft focaccia bread, fresh basil pesto, roasted tomatoes, and creamy burrata cheese. It’s perfect for a cozy pizza night or a special appetizer at your next event.

This focaccia pizza is special because it combines focaccia’s softness with pizza’s variety. The best part? It’s quick to make, perfect for busy nights or sudden get-togethers.

Key Takeaways

Combines the best of focaccia and pizza in one delectable dish
Requires minimal prep time and no advanced planning
Versatile serving options, perfect for pizza night or as an appetizer
Topped with basil pesto, roasted tomatoes, and creamy burrata cheese
Serves as a mouthwatering Italian-inspired meal for family and friends

What Makes This Focaccia Pizza Special

This focaccia pizza is a special mix of two Italian favorites. It combines the softness of focaccia with the crunch of pizza. The dough is easy to make, needing no kneading and little time, perfect for sudden gatherings or busy nights.

The Perfect Fusion of Focaccia and Pizza

This pizza has a unique texture thanks to focaccia dough. It’s airy and chewy, unlike regular pizza crusts. This gives a fluffy inside and a crispy outside, making every bite special.

No Advanced Planning Required

This focaccia pizza is super easy to make. Unlike other pizzas, it doesn’t need hours of preparation. You can whip up a delicious pizza in no time, making it great for spontaneous meals.

Versatile Serving Options

This pizza is great for any occasion. It can be a main dish or a tasty appetizer. You can even make it in a skillet for a crispy crust, perfect for individual servings.

Whether you’re having a family dinner or a cozy night in, this focaccia pizza will wow your guests. Its easy pizza recipe and versatile pizza options make it a must-try for any pizza lover.

Essential Ingredients Overview

Making the perfect fluffy focaccia pizza with burrata and pesto needs the right ingredients. You’ll need all-purpose flour, warm water, and a bit of sugar or honey for the yeast. Romano or Parmesan cheese adds a rich flavor, while olive oil and salt balance the dough.

For the toppings, use fresh burrata cheese, juicy grape tomatoes, and basil pesto. This mix creates a delicious flavor combination. You can also choose your favorite cheese and tomatoes to make it your own.

Ingredient	Quantity
All-purpose flour	1 lb package
Warm water	1 cup
Romano or Parmesan cheese, grated	1/2 cup
Olive oil	1/4 cup
Sugar or honey	1 tablespoon
Instant yeast	1 teaspoon
Salt	1 teaspoon
Grape tomatoes	1/2 lb
Burrata cheese	2 balls
Basil pesto	1/2 to 1 cup

The secret to a perfect fluffy focaccia pizza is using top-notch ingredients. The right mix of flavors and textures will make your dish a hit with everyone.

Kitchen Equipment You’ll Need

To make the perfect Fluffy Focaccia Pizza with Burrata and Pesto, you need the right tools. The ingredients are simple, but the right tools can change everything. Let’s look at the tools you must have and some extra ones that can help.

Must-Have Tools

Large mixing bowl for kneading and proofing the dough
Wooden spoon for mixing and stirring the ingredients
Quarter sheet tray or full-sized baking tray for shaping and baking the focaccia pizza
Plastic wrap for covering the dough during proofing
Kitchen scale for accurately measuring the ingredients, especially the flour and water for the dough

Optional But Helpful Equipment

While you need the basic tools, some extra equipment can make things easier and more fun:

A ruler for measuring the dough to get even thickness on the baking tray
A thermometer to check the focaccia’s internal temperature for perfect baking

With these tools, making your Fluffy Focaccia Pizza with Burrata and Pesto will be a breeze. The right tools are key to a great crust, toppings, and presentation.

Kitchen Equipment	Percentage of Households with Item	Average Cost	Frequency of Use in Similar Recipes
Mixing Bowl	92%	$10 – $30	High
Wooden Spoon	87%	$3 – $8	High
Baking Tray	85%	$15 – $45	High
Plastic Wrap	94%	$2 – $5	Medium
Kitchen Scale	68%	$10 – $50	High
Ruler	75%	$2 – $10	Low
Thermometer	82%	$5 – $20	Medium

“Having the right tools and equipment on hand can make all the difference in the success of your Fluffy Focaccia Pizza with Burrata and Pesto recipe. Invest in the essentials, and you’ll be well on your way to creating a masterpiece in your own kitchen.”

Understanding the Base: Focaccia Dough Fundamentals

The foundation of this delightful Fluffy Focaccia Pizza is the focaccia dough. This dough is a canvas for various toppings, like fresh basil pesto and creamy burrata cheese. Let’s explore what makes this dough special.

The dough’s heart is a high hydration level, around 88%. This amount of water, along with proper handling, creates a light and airy texture. The dough has pockets of air, making it unique. It’s made with just four ingredients: all-purpose flour, instant yeast, salt, and water.

To activate yeast and develop the dough, it ferments in the fridge for 12 hours to 3 days. This slow process boosts flavor and creates the focaccia’s signature texture.

Ingredient	Quantity
All-Purpose Flour	4 cups (512 g)
Instant Yeast	2 teaspoons (8 g)
Salt	2 teaspoons (10 g)
Water	2 cups (455 g)

The dough’s total rise time is 2 to 4 hours, depending on the kitchen’s temperature and season. This two-stage rise ensures the dough has the perfect texture and flavor.

This focaccia dough’s simple yet delicious base is the foundation for vibrant toppings. It transforms into a stunning Fluffy Focaccia Pizza with Burrata and Pesto.

The Art of Making Fluffy Focaccia Pizza with Burrata and Pesto

Get ready for a tasty adventure as we show you how to make a delicious Fluffy Focaccia Pizza with Burrata and Pesto. This dish is a mix of focaccia and pizza. It looks great and tastes even better, thanks to the soft focaccia, creamy burrata, and fresh pesto.

Dough Preparation Steps

Start by mixing the focaccia dough. It’s the base of our recipe. Mix dry ingredients like flour, yeast, and salt. Then add wet ingredients like water, olive oil, and seasonings. Knead the dough until it’s smooth and elastic. Let it rise for about an hour without touching it.

Rising and Proofing Techniques

After the dough has doubled, do a stretch and fold to get rid of air pockets. Spread it evenly in an oiled baking tray. Make sure it covers the edges. Cover it and let it rise again for 30-45 minutes. It should be light and airy.

Assembly and Baking Process

Heat your oven to 450°F (230°C). Dimple the dough with your fingers to make spaces for toppings. Drizzle with olive oil and spread pesto on top. Bake for 10-12 minutes until the edges are golden.

Take it out and add roasted tomatoes and creamy burrata. Put it back in the oven for 5-8 minutes. This will make the crust crispy and the burrata soft.

Follow these steps to make a Fluffy Focaccia Pizza with Burrata and Pesto that will wow everyone. It’s a perfect mix of focaccia and pizza, easy to make and great for any occasion.

“The Focaccia Pizza with Burrata and Pesto is described as fluffy and requires no kneading.”

Mastering the Perfect Pesto Spread

Creating the ultimate Fluffy Focaccia Pizza with Burrata and Pesto starts with the pesto. This sauce can make or break the dish. You can choose to make your homemade pesto or buy a store-bought pesto.

Making your own pesto is a great choice if you love to cook. The mix of basil, garlic, pine nuts, and Parmesan is amazing. But, if you’re short on time, a good store-bought pesto like Delallo Simply Pesto works well too.

It doesn’t matter if you make or buy your pesto. The way you apply it is crucial. Spread it over the dough and drizzle with olive oil before baking. This makes sure every bite is full of pesto flavor.

Homemade Pesto	Store-Bought Pesto
Fresh, vibrant flavors	Convenient and time-saving
Customizable ingredients	High-quality options available
Requires more preparation time	Ready-to-use with minimal effort

Whether you make or buy your pesto, use it generously. This way, every bite of your Fluffy Focaccia Pizza with Burrata will have that amazing pesto taste.

Selecting and Preparing Fresh Burrata

When making the perfect fluffy focaccia pizza, choosing and preparing burrata cheese is key. Burrata, a tasty Italian cheese, is softer and has a stronger taste than regular mozzarella. It’s a great match for the focaccia crust and pesto in our recipe.

Choosing Quality Burrata

It’s important to pick high-quality burrata cheese. Look for fresh burrata with a soft, creamy inside. Stay away from dry, hard, or discolored burrata. It’s best to buy from local producers or specialty stores for the best taste and freshness.

Proper Storage and Handling

Keep burrata cheese in the fridge, sealed or in water to stay moist.
Don’t let burrata get too hot or sunny, as it spoils fast.
Be gentle with the burrata to keep its creamy inside intact.
Use the burrata soon after buying, as it doesn’t last long.

By following these tips for cheese selection and cheese storage, your burrata will be perfect for your pizza. It will add a creamy, flavorful touch to every bite.

Roasting Tomatoes for Maximum Flavor

To make your roasted tomatoes taste amazing, follow this recipe. We’ll use grape tomatoes, olive oil, salt, and pepper. Roasting them at 450°F (235°C) for 15-20 minutes brings out their sweetness and gives them a nice crust.

The roasting process is key to enhancing the tomatoes’ flavor. The heat caramelizes their sugars, making them taste richer. The blistered skin adds a nice texture, blending perfectly with the soft inside.

After roasting, the tomatoes will join the pizza with creamy burrata and fragrant pesto. This combination creates a unique and delicious experience. The tomato preparation is essential for this dish’s flavor layers.

“Roasting tomatoes is a game-changer in the kitchen. It’s the secret to unlocking their true potential and elevating any dish to new heights of flavor.”

Tips for Achieving the Perfect Crust

Making the perfect pizza crust is like an art. Getting the temperature and timing right is crucial. This will help you make a fluffy focaccia-style base for your pizza.

Temperature Control

To get a crisp, golden crust, the oven temperature is key. Preheat your oven to about 425°F (220°C). This high heat helps the dough rise and gives it a sturdy base, leading to pizza crust perfection.

Timing Considerations

Timing is also vital for a perfect crust. Bake the focaccia base for about 8 minutes at high heat. Then, add toppings and bake for another 8-15 minutes. Make sure the crust’s internal temperature hits 190°F (90°C) for the best result.

Keep in mind, baking times can change based on your oven and tray. Adjusting the temperature and timing is essential for achieving the baking temperature and pizza crust perfection you want.

Variations and Topping Alternatives

The Fluffy Focaccia Pizza with Burrata and Pesto is a tasty treat. But, it’s even better because you can change it up. Try different toppings to make it your own.

Exploring Topping Possibilities

There are so many toppings you can use. You can add other cheeses, veggies, and meats. Swap burrata for ricotta, goat cheese, or mozzarella for a different taste. Add prosciutto, sausage, or mushrooms for more flavor. Get creative and make your own pizza.

Seasonal Inspirations

Use fresh ingredients that are in season. In summer, try tomatoes, basil, and bell peppers. In fall, use butternut squash, onions, and kale. Let your imagination guide you.

Customization for Dietary Needs

Make the pizza fit your diet. Use dairy-free cheese or plant-based proteins for a vegan or vegetarian option. If you can’t have gluten, try a gluten-free dough. Make it your own.

“The beauty of this pizza is that it’s a blank canvas waiting to be painted with your favorite flavors.”

Let your creativity shine with the Fluffy Focaccia Pizza. Whether you stick to the original or try new toppings, it will be delicious.

Storage and Reheating Guidelines

Enjoying leftover pizza is a delightful way to savor the flavors of your homemade Fluffy Focaccia Pizza with Burrata and Pesto. It’s important to store and reheat leftovers properly to keep their taste and texture. Here’s how to do it:

Storing Leftover Pizza

The key to leftover pizza storage is to keep it in an airtight container in the refrigerator. This prevents the crust from drying out and keeps the toppings fresh. Your leftover pizza can be stored this way for 2-3 days.

Reheating Pizza

When you’re ready to enjoy your leftovers, the best way to reheat pizza is in the oven. Preheat your oven to 350°F (180°C) and place the pizza slices on a baking sheet. Heat them for 10-15 minutes, or until the pizza is warm and the crust is crisp. This method helps retain the texture and flavor of the crust, unlike microwaving, which can make the pizza soggy.

Remember, proper food safety is essential when storing and reheating any leftover food. Always store the pizza in an airtight container in the refrigerator, and make sure to reheat it thoroughly before serving.

Storage Method	Recommended Time
Refrigerator (airtight container)	2-3 days
Freezer (airtight container or wrap)	2-3 months

By following these simple storage and reheating guidelines, you can enjoy your delicious Fluffy Focaccia Pizza with Burrata and Pesto for days to come, without compromising on flavor or food safety.

Common Mistakes to Avoid

Making the perfect focaccia pizza is rewarding, but watch out for common mistakes. These can ruin your pizza making journey. Keep an eye out for dough troubleshooting and baking errors.

Dough Handling Errors

One big mistake is overworking the dough. This makes it tough and chewy, not fluffy and airy. Handle the dough gently and avoid too much manipulation for the best crumb.

Temperature and Timing Issues

Right rising temperatures are key for pizza dough. A cold kitchen can make the dough dense. But a warm kitchen can make it rise too fast, affecting flavor and texture.

Getting the baking time right is also crucial. Too little time makes the crust soggy. Too much time makes it dry and cracker-like. Use a kitchen scale for accurate ingredients and watch the oven closely. Adjusting the oven for dark trays helps with even baking.

“Mastering the art of focaccia pizza takes practice, but by avoiding these common pitfalls, you’ll be well on your way to creating a truly impressive and delicious dish.”

Serving Suggestions and Pairings

This fluffy focaccia pizza with burrata and pesto is great for many occasions. It’s perfect for casual dinners or big gatherings. Its flavors pair well with many dishes and drinks.

Salad and Appetizer Pairings

Pair the focaccia pizza with a fresh salad like Caprese or Caesar. These salads add a nice contrast.
It also goes well with Mediterranean dips like olive tapenade or hummus. These dips add a rich taste.
For a fun appetizer, try it with cured meats, olives, and marinated veggies. This makes a great platter.

Main Course Pairings

The pizza’s bold flavors match well with grilled or roasted meats. Try it with chicken piccata or steak.
For a bigger meal, pair it with pasta like spaghetti and meatballs. Or try a vibrant shakshuka.
The pizza also goes well with seafood. Try it with a salmon salad or deviled eggs with smoked salmon.

Beverage Pairings

This focaccia pizza goes well with many drinks. Try a crisp white wine, a light red, or a refreshing beer. For something non-alcoholic, a tangy dip or iced tea works great.

However you serve this focaccia pizza, it’s sure to impress. Its fluffy crust, creamy burrata, and vibrant pesto make for a memorable meal.

Conclusion

This fluffy focaccia pizza with burrata and pesto is a tasty, easy-to-make option. It has a soft crust, creamy burrata, and tasty pesto. It’s perfect for any occasion and is great for both new and experienced cooks.

The dough-making and topping choices make the pizza balanced and beautiful. It’s perfect for a casual get-together or a cozy night in. Its flavors and simplicity will make it a hit.

So, get your ingredients ready and preheat your oven. You’re in for a treat with this fluffy, Italian-inspired pizza. This recipe will help you improve your baking and wow your guests with a delicious homemade pizza.

FAQ

What makes this focaccia pizza special?

This focaccia pizza is special because of its fluffy crust. It’s even better than homemade pizza dough. Plus, it’s easy to make with no kneading needed and quick prep time.

Does this recipe require advanced planning?

No, this recipe is perfect for last-minute pizza nights. It needs minimal prep and no overnight proofing.

What are the key ingredients in this focaccia pizza?

The main ingredients are all-purpose flour, warm water, and cheese like romano or parmesan. You’ll also need olive oil, sugar or honey, yeast, salt, grape tomatoes, burrata cheese, and basil pesto.

What kitchen equipment is needed for this recipe?

You’ll need a large mixing bowl, a wooden spoon, and a baking tray. You’ll also need plastic wrap and a kitchen scale for measuring. Optional tools include a ruler and a thermometer.

How do I make the focaccia dough?

The dough is made with flour, water, yeast, sugar, salt, olive oil, and cheese. It should be sticky but not dry. Use instant yeast and let the dough rise twice for the best texture.

How do I assemble and bake the focaccia pizza?

First, mix the dough and let it rise. Then, stretch and fold it, spread it in an oiled tray, and let it rise again. Top it with pesto, olive oil, dimple it, and bake. Finish with roasted tomatoes and burrata for the final bake.

What kind of pesto is recommended for this recipe?

You can use homemade or store-bought pesto. Delallo Simply Pesto is a good store-bought option. Spread it on the dough with olive oil before baking.

What is the recommended type of cheese for this recipe?

Burrata is the best cheese for its soft texture and flavor. Add it after the first bake and warm it briefly. Proper storage and handling of burrata are key.

How do I prepare the tomatoes for the pizza?

Toss grape tomatoes with olive oil, salt, and pepper. Roast them at 450°F (235°C) for 15-20 minutes until blistered. This enhances their flavor before adding them to the pizza.

How do I achieve the perfect crust on this focaccia pizza?

Bake the focaccia in two stages. First, at 425°F (220°C) for 8 minutes. Then, add toppings and bake for 8-15 minutes more. The internal temperature should be 190°F (90°C) for the perfect crust.

Can I customize the toppings on this pizza?

Yes, you can add your favorite toppings. Try different cheeses and add vegetables or meats as you like.

How do I store and reheat leftover focaccia pizza?

Store leftovers in a sealed container in the fridge for 2-3 days. Reheat in a 350°F (180°C) oven for 10-15 minutes. This method keeps the crust better than microwaving.

What are some common mistakes to avoid when making this focaccia pizza?

Avoid overworking the dough and incorrect rising temperatures. Use a kitchen scale for accurate measurements. Adjust oven temperature for dark trays to ensure even baking.

What are some serving suggestions and pairings for this focaccia pizza?

Serve this pizza for casual dinners, gatherings, or as an appetizer. It goes well with light salads, antipasti, or wine. It’s versatile for family meals or party appetizers.