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Rainbow Panna Cotta

Rainbow Panna Cotta
Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely

2019 F&W Best New Chef Kwame Onwuachi’s colorful layered almond panna cotta is topped with a thin layer of fruity jam, grated chocolate, and dukka-spiced almonds.

Written by Luna

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