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Moscato Pound Cake with Grape Glaze

Moscato Pound Cake with Grape Glaze
Photo by Jessica Pettway / Food Styling by Micah Morton / Prop Styling by Paola Andrea

Moscato gives this cake a lighter, more tender crumb than a typical pound cake while also imparting a subtle sweetness. Freeze-dried grapes bring vibrant color to the glaze. If you like, you can substitute lime juice in place of Moscato in the glaze for a brighter pink color.

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