27 Last-Minute Easter Dessert Ideas That Will Save the Day

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Cornmeal Cake Trifle with Sabayon and Candied Kumquats

This stunning collaboration between pastry chef Kelly Fields and baking legend Claudia Fleming has many delicious components, most of which can be made ahead. Layers of crumbly cornmeal cake and fresh and candied citrus float on billowy drifts of barely boozy sabayon, topped with sweet, crisp peaks of toasted Italian meringue. A masterpiece of technique and flavor, the flavor of the Prosecco will come through strongly in the sabayon, so choose a quality bottle.