Lemon Cake with Cream Cheese Frosting
Layers of delicate flavors from lemon, honey, and extra-virgin olive oil — which helps keep the cake moist and imparts mild fruitiness — come together in a one-bowl batter. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper for Easter celebrations to come. Be sure the butter and cream cheese are softened for the smoothest frosting.