27 Last-Minute Easter Dessert Ideas That Will Save the Day

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Spiced Carrot Cake with Brown Butter Frosting

A warming blend of cardamom, ginger, cinnamon, and nutmeg brings festive flavor to cookbook author Hetal Vasavada’s tender, moist cake studded with golden raisins and crunchy pistachios. Brown butter ghee does double duty here — it enriches and flavors the cake batter, and the caramelized milk fat leftover from making it adds a nutty flavor to the cream cheese frosting.