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Crockpot Goulash is a comforting, easy-to-make family dinner. It features ground beef, vegetables, and pasta in a rich tomato sauce. This dish is a flavorful, beefy, and satisfying meal that often gets seconds.
The slow cooker makes it easy to prepare. It allows the flavors to meld together perfectly while you focus on other tasks.
Key Takeaways
- Crockpot Goulash is a hearty, one-pot meal that’s perfect for family dinners.
- The slow cooker method ensures the flavors of the ground beef, vegetables, and pasta blend together seamlessly.
- This comforting dish is easy to make and can be customized to suit your family’s tastes.
- Crockpot Goulash is a great option for busy weeknights when you want a satisfying, hands-off meal.
- The recipe yields a generous portion, making it a budget-friendly dinner that often leads to leftovers.
Introduction to American Goulash
Many people get confused between American and Hungarian goulash. They both have meat and a savory sauce, but they’re quite different. American goulash is like a beefy pasta dish, while Hungarian goulash is a beef stew with egg noodles.
History of American vs Hungarian Goulash
American goulash started in the early 1900s, loved by immigrant families. It was inspired by Hungarian goulash but made with American ingredients. American goulash uses ground beef, tomatoes, and macaroni, unlike the Hungarian version with spices and slow-cooked beef.
Why Crockpot Cooking Makes it Better
Crockpot cooking makes goulash taste better. The slow cooking blends the flavors, making it rich and comforting. It’s also great for busy days because the crockpot cooks while you’re away.
The crockpot version of American goulash is healthier than stovetop. It tenderizes leaner beef, keeping it juicy. The slow cooking also keeps veggies’ vitamins and minerals, making it a nutritious meal.
| Nutritional Information (per serving) | American Goulash | Hungarian Goulash |
|---|---|---|
| Calories | 476 | 380 |
| Total Fat | 26g (33% DV) | 16g (24% DV) |
| Saturated Fat | 10g (49% DV) | 6g (30% DV) |
| Cholesterol | 85mg (28% DV) | 83mg (28% DV) |
| Sodium | 1476mg (64% DV) | 1076mg (47% DV) |
| Total Carbohydrate | 32g (12% DV) | 25g (9% DV) |
| Dietary Fiber | 4g (15% DV) | 2g (8% DV) |
| Protein | 27g (53% DV) | 18g (36% DV) |
The table shows American and Hungarian goulash have different nutritional values. But, the American crockpot version is still a comforting choice for family meals because of its rich flavor and tender meat.
Benefits of Making Goulash in a Slow Cooker
Using a slow cooker for goulash is super convenient and perfect for busy families. The slow cooking improves the flavor development and makes cooking easier for everyone.
The slow cooker’s versatility is a big plus. It lets the flavors mix well, creating a dish that tastes amazing. You can make it as rich or light as you like, fitting many tastes and diets.
Also, slow cooker goulash is a lifesaver on busy weeknights. Just mix the ingredients, put them in the crockpot, and forget about it. This way, you get a tasty, homemade meal with hardly any work.
“The slow cooker is a busy cook’s best friend. It allows you to create flavorful, comforting dishes with minimal fuss, making it the perfect solution for hectic weeknights.”
The slow cooking also boosts the flavor development of the goulash. The long simmering time mixes the spices and herbs perfectly. This creates a flavor that’s hard to get with stovetop cooking.
For a crowd or a simple, stress-free meal, slow cooker goulash is the best choice. It’s a win-win for everyone.
Essential Ingredients for Perfect Goulash
Meat and Vegetables
To make a tasty goulash, you’ll need lean ground beef, yellow onions, and green peppers. Choose ground beef that’s 80% lean for the best taste and texture. Diced onions and peppers bring a nice crunch and sweetness.
Sauces and Seasonings
The key to a great goulash is the mix of sauces and seasonings. Start with tomato-based pasta sauce, diced tomatoes, and beef broth. Add Worcestershire sauce, Italian seasoning, and paprika to boost the flavors.
Pasta Options
- Sfoglini Radiators pasta is a top pick for soaking up the sauce.
- Elbow macaroni is another good choice for a similar effect.
This recipe makes 8 servings and takes about 3 hours and 15 minutes. It has 665 calories per serving and a 4.93 rating from 28 votes.
With the right mix of ground beef, veggies, sauces, and pasta, you’ll make a delicious crockpot goulash. It’s sure to please your family and friends.
Kitchen Equipment Needed
Preparing a tasty crockpot goulash requires the right kitchen tools. You’ll need a slow cooker or Crockpot, which should be 4 to 6 quarts. This size ensures all ingredients can simmer together well. A large skillet is also crucial for browning the ground beef before adding it to the slow cooker.
For chopping veggies, a strong cutting board and sharp knife are essential. They help you chop onions, peppers, and other veggies evenly. This ensures they cook well and blend their flavors together. Basic measuring tools, like cups and spoons, are also important. They help you measure the ingredients accurately.
A Crockpot liner is an optional but handy item. It makes cleaning up after the goulash is cooked much easier. If you’re serving the goulash over pasta, having a separate pot for the noodles is also useful.
| Essential Equipment | Optional Accessories |
|---|---|
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With these kitchen tools, you’re ready to make a delicious crockpot goulash. It’s sure to please your whole family.
Crockpot Goulash Recipe
Craving a comforting and flavorful dinner? This easy crockpot goulash recipe is perfect. It requires just a few ingredients and little prep time. You’ll have a delicious, family-friendly meal ready to enjoy.
Ingredient Measurements
To make this slow cooker goulash, you’ll need the following ingredients:
- 1 1/2 pounds ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can petite diced tomatoes
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 cups uncooked elbow macaroni
- Optional: 2 cups shredded cheddar cheese
Step-by-Step Instructions
Follow these simple steps to prepare the crockpot goulash:
- In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
- Transfer the cooked beef to a slow cooker. Add the diced onion, green pepper, and minced garlic. Stir to combine.
- Pour in the tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir until all the ingredients are well-mixed.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 2-4 hours.
- During the last hour of cooking, stir in the uncooked elbow macaroni. Continue cooking until the pasta is tender.
- If desired, sprinkle the top of the goulash with the shredded cheddar cheese during the last 30 minutes of cooking to melt it.
Serve this comforting crockpot goulash with your favorite sides, such as a fresh salad or garlic bread. Enjoy!
Preparing the Ground Beef Mixture
To make a tasty crockpot goulash, start with the ground beef. Begin by browning the ground beef in a large skillet over medium-high heat. Use a wooden spoon or spatula to crumble it into small, bite-sized pieces.
After the beef is cooked, add finely diced sweet onion and green bell pepper. Keep sautéing until the veggies are soft, about 5-7 minutes. Make sure to drain any excess fat before moving the mixture to your slow cooker.
By browning the ground beef and draining the excess fat, you’re setting the stage for a delicious goulash. The browned beef and soft veggies will be the core of your dish. They’ll make a meal that’s both comforting and satisfying for everyone.
Vegetable Preparation Tips
Preparing the vegetables is crucial for a perfect crockpot goulash. Start by finely dicing a sweet onion to release its aroma. For bell peppers, chop them into larger pieces if you have picky eaters. This way, they can be removed if needed.
When it comes to garlic, mince fresh or use jarred minced garlic. If using jarred, add a bit more for a stronger flavor. The classic trio of onions, bell peppers, and mushrooms are the best for goulash. You can also add zucchini or carrots for more nutrition and flavor.
Chopping and Sizing Guide
- Dice sweet onion into small, uniform pieces
- Chop bell peppers into larger chunks for picky eaters
- Mince fresh garlic or use 4 cloves of jarred minced garlic
Best Vegetables to Include
- Onions
- Bell peppers
- Mushrooms (optional)
- Zucchini (optional)
- Carrots (optional)
By following these tips, your crockpot goulash will be full of flavor and texture. It will make a comforting and satisfying meal for your family.
“The secret to a great goulash is in the careful preparation of the vegetables. Take the time to chop them just right, and you’ll be rewarded with a dish that’s both nourishing and delicious.”
Creating the Perfect Sauce Base
The key to a great crockpot goulash is the sauce base. Mix a tomato-based sauce, like pasta sauce or crushed tomatoes, with beef broth. This mix gives a rich, tomato taste that goes well with the ground beef and veggies.
Adding a bit of Worcestershire sauce and Italian seasonings like oregano, basil, and thyme can deepen the flavor. Season with salt and pepper to taste. For a richer taste, use Rao’s Roasted Garlic Sauce as the base.
To balance the tomatoes’ acidity, add a tablespoon of granulated sugar. This step rounds out the flavors. You can also try paprika or smoked paprika for a smoky twist.
| Ingredient | Quantity |
|---|---|
| Pasta Sauce | 24 ounces |
| Tomato Sauce | 8 ounces |
| Crushed Tomatoes | 15 ounces |
| Beef Broth | 1 cup |
| Worcestershire Sauce | 1-2 tablespoons |
| Italian Seasoning | 1-2 teaspoons |
| Salt and Pepper | To Taste |
| Granulated Sugar | 1 tablespoon |
By balancing acidity, sweetness, and savory flavors in the sauce, you’ll make your crockpot goulash even better.
Cooking Time and Temperature Guidelines
Slow cooking is the secret to perfect goulash texture and flavor. Letting ingredients simmer low and slow is key. This makes the beef tender and the flavors blend well.
Low vs High Heat Settings
Cook your crockpot goulash on the low heat setting for best results. This method keeps the meat juicy and vegetables tender. Cook on low for 6-8 hours to let flavors develop.
If you’re short on time, cook on high heat. This cuts cooking time to 2-4 hours. But, the low and slow method gives richer flavors.
When to Add Pasta
Add uncooked noodles in the last hour on low, or 30 minutes on high. This keeps pasta al dente. Stir occasionally to prevent pasta from sticking.
“The secret to tender, flavorful goulash is all in the slow cooking process. Let the ingredients simmer low and slow for maximum deliciousness.”
Crockpot cooking is easy because you can just set it and forget it. After a few hours, you’ll have a meal that everyone will love.
Adding the Pasta at the Right Time
Timing is key when cooking pasta for your crockpot goulash. Add uncooked pasta about an hour before the end. This prevents it from becoming mushy or overcooked.
For the best texture, use elbow macaroni or Sfoglini Radiators pasta. Stir the noodles into the goulash, making sure they’re fully covered. Then, keep cooking on low heat until the pasta is just right.
You can also cook pasta separately and add it just before serving. This method keeps the pasta firm. Just cook the pasta as the package says, then mix it into the goulash before serving.
| Pasta Cooking Method | Timing | Texture |
|---|---|---|
| Add uncooked pasta 1 hour before end of cooking | Low heat: 6-8 hours High heat: 3-4 hours |
Al dente |
| Cook pasta separately, then add to slow cooker | Right before serving | Firm, not mushy |
The pasta type and how you add it to the goulash matter a lot. Paying attention to these details will make your goulash perfect every time.
Seasoning Tips and Variations
Getting the seasoning right is key to a great crockpot goulash. Start with Italian seasoning and paprika for a classic taste. Add cayenne pepper or red pepper flakes for a bit of heat.
Feel free to try new herbs and spices for unique flavors. Bay leaves add a deep, complex taste. Oregano and basil bring herbal notes that enhance the dish.
For a smoky flavor, use smoked paprika. It adds a rich depth that complements the meaty taste.
Seasoning is about what you like, so adjust salt and pepper to taste. The goal is to find the perfect spice mix for your goulash.
“The key to a delicious crockpot goulash is in the seasoning. Don’t be afraid to play with different spices and flavors to find your perfect blend.”
Flavor Adjustments
- Start with Italian seasoning and paprika for a classic taste.
- Add cayenne pepper or red pepper flakes for a touch of heat.
- Experiment with herbs like oregano or basil for varied flavors.
- Use smoked paprika for a delightful smoky note.
- Adjust the salt and pepper to suit your personal preferences.
Exploring different seasonings lets you make your crockpot goulash unique. Have fun and be creative with your flavors!
Storage and Reheating Instructions
Enjoying a hearty batch of crockpot goulash is only half the fun – the leftovers are just as delicious! To ensure your leftovers stay fresh and flavorful, follow these simple storage and reheating tips.
Refrigeration Guidelines
Store any leftover goulash in an airtight container in the refrigerator for 3-4 days. This will help lock in the flavors and prevent the goulash from drying out. Be sure to label the container with the date so you can easily keep track of when it was made.
Freezing Methods
- For longer-term storage, you can freeze the goulash. Portion it into freezer-safe bags or containers, removing as much air as possible. Lay the bags flat in the freezer to save space.
- Properly frozen goulash will keep for up to 3 months. When ready to enjoy, thaw the goulash overnight in the refrigerator before reheating.
When reheating the goulash, whether from the refrigerator or freezer, you can do so in the microwave or on the stovetop. If the goulash seems a bit dry, add a splash of beef broth or water to restore moisture and prevent it from becoming too thick.
By following these simple leftovers storage and reheating tips, you can enjoy the comforting flavors of your crockpot goulash long after the initial meal. Savor every last bite!
Serving Suggestions and Sides
When it comes to serving crockpot goulash, the options are endless. This comforting dish goes well with many sides. These add flavor, texture, and balance to the meal.
Start with garlic bread or a crusty loaf. The buttery, garlicky taste pairs well with the savory goulash. For a lighter choice, a simple green salad or Caesar salad offers a refreshing contrast.
Consider adding vegetable sides like roasted broccoli, air fryer asparagus, or sautéed green beans. These not only add color and crunch but also balance the goulash’s richness.
For a more indulgent touch, top the goulash with shredded cheddar cheese or a dollop of sour cream before serving. The creamy, tangy flavors will make the dish even more delicious.
Choosing the right sides is key to a well-rounded meal. With a bit of creativity and attention to flavor pairings, you can make this classic dish unforgettable for your family dinner.
Recipe Variations and Substitutions
Crockpot goulash is a comforting dish that can be made in many ways. You can use lean ground turkey or chicken instead of beef. This makes the dish healthier without losing flavor.
For a vegetarian version, try plant-based ground “meat” and vegetable broth. This keeps the dish tasty while being kind to the planet. You can also use gluten-free pasta for guests with special diets.
| Ingredient | Substitution |
|---|---|
| Ground beef | Ground turkey or ground chicken |
| Beef broth | Vegetable broth |
| Regular pasta | Gluten-free pasta |
| Cheddar cheese | Mozzarella or Parmesan cheese |
| Paprika | Smoked paprika, Hungarian paprika, or chili powder |
Try different cheeses like mozzarella or Parmesan to add flavor. Adding mushrooms or zucchini makes it even healthier. You can make this dish your own in many ways.
“The beauty of this crockpot goulash recipe is its adaptability. With a few simple substitutions, you can create a dish that caters to a wide range of dietary needs and preferences.”
Troubleshooting Common Issues
Making the perfect crockpot goulash is a fun journey. But, sometimes, you might face a few common problems. Don’t worry, we’ve got some easy tips to help your goulash taste great every time.
Texture Problems
If the sauce is too thin, just simmer it uncovered for a few minutes. This will help the liquid evaporate and thicken it. On the other hand, if it’s too thick, adding a bit of broth or stock can thin it out.
Flavor Adjustments
To make the flavor better, add some fresh herbs like parsley or oregano towards the end. A little red wine can also add a lot to the taste of your goulash.
Pasta Consistency
To avoid mushy pasta, add it in the last 30-45 minutes of cooking. Or, cook the pasta separately and mix it in just before serving. This way, the pasta stays just right.
Remember, solving common problems is all about paying attention and being ready to adjust. With a bit of trial and error, you’ll soon have your crockpot goulash just right.
| Issue | Troubleshooting Tip |
|---|---|
| Thin Sauce | Simmer uncovered to reduce |
| Thick Sauce | Add more broth |
| Overcooked Pasta | Add pasta later or cook separately |
| Bland Flavor | Boost with herbs or red wine |
| Burning | Ensure enough liquid, avoid overcooking |
Conclusion
Crockpot Goulash is a family-friendly meal that’s both convenient and comforting. It’s a hearty dish with rich flavors and wholesome ingredients. It’s perfect for any meal, whether it’s a busy weeknight or a gathering with friends and family.
The slow-cooked nature of this goulash makes it incredibly satisfying. It’s easy to prepare and can be left to cook in the slow cooker. You can also customize it to fit your family’s taste preferences.
Adding Crockpot Goulash to your dinner plans will bring convenience and flavor to your table. The aroma will fill your kitchen, and the taste will leave you feeling full and happy. It’s a family-friendly meal that’s sure to become a favorite.
FAQ
What is Crockpot Goulash?
Crockpot Goulash is a comforting meal. It has ground beef, veggies, and pasta in a rich tomato sauce. It’s like an upgraded Hamburger Helper, offering a flavorful and satisfying dish.
How does American Goulash differ from Hungarian Goulash?
American Goulash, or American Chop Suey, is like fancy beefaroni. Hungarian Goulash is a beef stew with egg noodles. This recipe focuses on the American version.
Why is slow cooking in a Crockpot better?
Slow cooking in a Crockpot makes flavors richer. It’s easy and creates a comforting meal. The long cooking time enhances the flavors.
What are the key ingredients in Crockpot Goulash?
Key ingredients are ground beef, yellow onion, green pepper, garlic, and beef broth. Also, pasta sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, and elbow macaroni are used.
What essential equipment is needed?
You’ll need a 4-6 quart slow cooker or Crockpot. A large skillet for browning meat is also necessary. Plus, a cutting board, knife, and basic measuring tools.
How do you make Crockpot Goulash?
Brown the ground beef first. Then, add all ingredients except pasta to the slow cooker. Cook on low for 6-8 hours or high for 2-4 hours. Add pasta in the last hour.
How do you prepare the ground beef mixture?
Brown and crumble the ground beef in a skillet with finely diced sweet onion and green pepper. Drain excess grease to avoid oiliness.
What are the best vegetables to include?
Onions, bell peppers, and mushrooms, zucchini, or carrots are great. They add nutrition and flavor.
How do you create the perfect sauce base?
Mix pasta sauce, tomato sauce, crushed tomatoes, and beef broth for the base. Add Worcestershire sauce, Italian seasoning, salt, and pepper. Use a tablespoon of granulated sugar to balance acidity.
When should you add the pasta?
Add uncooked elbow macaroni or Sfoglini Radiators pasta about an hour before cooking ends. Stir to mix well.
What seasoning variations can you try?
Use Italian seasoning and paprika for traditional taste. Add cayenne pepper or red pepper flakes for heat. Try herbs like oregano or basil for different flavors. Smoked paprika adds a smoky touch.
How do you store and reheat leftovers?
Store leftovers in airtight containers in the fridge for 3-4 days. Freeze in freezer-safe bags for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or on the stove.
What are some serving suggestions and side dish ideas?
Serve with garlic bread, crusty bread, or cornbread. Pair with a green salad, Caesar salad, or coleslaw for freshness. Roasted broccoli, air fryer asparagus, or green beans are good vegetable sides.
What are some recipe variations and substitutions?
Use ground turkey or chicken for a leaner option. For a vegetarian version, use plant-based ground “meat” and vegetable broth. Try gluten-free pasta if needed. Experiment with mozzarella or Parmesan cheese toppings.
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