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Turn the classic French chicken cordon bleu into a family-friendly casserole. It’s quick and easy to make. This casserole has layers of tender chicken, savory ham, and melty Swiss cheese. It’s all wrapped in a creamy Dijon sauce and topped with a buttery breadcrumb topping.
This casserole is perfect for busy weeknights. It brings the flavors of traditional cordon bleu in a hassle-free form. It’s a crowd-pleaser, with a 4.95 out of 5 stars rating from 641 home cooks.
It’s also great for different diets. It’s low carb, keto-friendly, gluten-free, grain-free, and sugar-free. Whether you’re cooking for your family or hosting a party, this casserole is a must-try.
Key Takeaways
- Transforms classic chicken cordon bleu into a quick and easy casserole
- Features layers of chicken, ham, and Swiss cheese in a creamy Dijon sauce
- Rated 4.95 out of 5 stars by 641 home cooks
- Low carb, keto-friendly, gluten-free, grain-free, and sugar-free
- Perfect for busy weeknight dinners or feeding a crowd
Understanding Chicken Cordon Bleu Origins
The chicken cordon bleu is a beloved dish with a rich history. It started in Switzerland in the 1940s. The dish was meat wrapped around cheese, then breaded and fried.
The term “chicken cordon bleu” was first mentioned in The New York Times in 1967. This introduced it to a wider audience, showing its French inspiration.
History of the Classic French Dish
The cordon bleu comes from Switzerland, where it was made with veal or pork. It’s a mix of meat and cheese, inspired by the roulade. This dish has been around for a long time in Europe.
The method of panéeing, or coating in breadcrumbs, is a French technique. It adds a crispy layer to the dish.
Evolution to Modern Casserole Version
As cordon bleu became more popular, home cooks wanted easier ways to make it. The cordon bleu casserole was born. It keeps the flavors but is simpler to make.
Instead of rolling and breading each piece of chicken, the casserole layers the ingredients. This makes it easier for busy kitchens to enjoy. It has made cordon bleu a favorite in French cuisine and casserole adaptation.
“Chicken cordon bleu enjoyed its heyday at 1970s dinner parties, becoming a classic dish that has endured through the decades.”
Why This Casserole Version Is Better Than Traditional
The Chicken Cordon Bleu Casserole is a better choice than the traditional dish. It’s easy to make and time-saving. This makes it great for busy weeknights or big gatherings.
This casserole is simpler than the traditional method. You don’t have to pound, roll, or bread chicken breasts. Instead, you just layer the ingredients. This way, the ham and cheese flavors spread evenly. Plus, you can customize it to fit your taste or dietary needs.
The casserole is also forgiving when it comes to cooking. The traditional cordon bleu can get dry if cooked too long. But the casserole is more forgiving, so your chicken stays moist. This is good for both new and experienced cooks.
Also, the casserole is perfect for feeding a crowd or making meals ahead of time. You can easily serve it and reheat it later. This makes it a time-saving choice for families.
| Feature | Traditional Cordon Bleu | Cordon Bleu Casserole |
|---|---|---|
| Preparation Time | Longer, requires pounding and breading | Quicker and easier |
| Flavor Distribution | Concentrated in individual rolls | Even throughout the dish |
| Cooking Technique | Requires careful handling to prevent dryness | More forgiving |
| Serving Size | Individual portions | Easily portioned for a crowd |
In conclusion, the Chicken Cordon Bleu Casserole is a time-saving and family-friendly option. It keeps the classic flavors of the dish without the hassle.
Essential Ingredients for Perfect Cordon Bleu Casserole
Making the perfect Cordon Bleu Casserole means picking the right ingredients. You’ll need a juicy rotisserie chicken, creamy Swiss cheese, and tasty deli ham. Each one adds a special touch to the dish.
Choosing the Right Chicken
The base of this casserole is the shredded chicken. Use about 5 cups of cooked rotisserie chicken or leftover chicken. This makes the dish easy and flavorful.
Best Cheese Options
For cheese, go with Swiss cheese. You’ll need about 8 ounces, or 12 thin slices. It melts well, making the casserole creamy and gooey. You can try other cheeses like provolone or Havarti for a different taste.
Ham Selection Tips
The casserole needs deli ham for flavor. Choose about 9 ounces of sliced black forest or smoked ham. You can also use leftover holiday ham.
With these ingredients, you’re ready to make a Cordon Bleu Casserole that will impress everyone. It’s sure to be a hit with your family.
Kitchen Tools and Equipment Needed
To make this tasty Cordon Bleu Casserole, you’ll need the right tools. You’ll need a 9×13 inch baking dish, a big mixing bowl, and an electric mixer. Don’t forget measuring cups and spoons for the right amounts.
For block cheese, a cheese grater makes shredding easy. A small bowl is great for mixing the breadcrumb topping. If you’re making the chicken yourself, a cutting board and sharp knife are essential for shredding or cubing.
| Kitchen Tool | Purpose |
|---|---|
| 9×13 inch baking dish | For baking the Cordon Bleu Casserole |
| Large mixing bowl | Mixing the casserole ingredients |
| Electric mixer | Whipping the sauce and incorporating the ingredients |
| Cheese grater | Shredding block cheese |
| Small bowl | Mixing the breadcrumb topping |
| Cutting board and knife | Preparing chicken from scratch |
With these tools, you’re ready to make a delicious Cordon Bleu Casserole at home.
Cordon Bleu Casserole Recipe
Get ready to love the tasty flavors of this easy Cordon Bleu Casserole! It mixes chicken, ham, and Swiss cheese in a creamy sauce. Follow these steps to make this delicious casserole.
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Layer the cooked, shredded rotisserie chicken in the bottom of the prepared baking dish.
- Arrange the diced black forest ham evenly over the chicken.
Cooking Instructions
Now, let’s make the creamy sauce that holds this casserole together:
- In a medium saucepan, melt 4 tablespoons of salted butter over medium heat.
- Whisk in 3 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually pour in the 1 1/2 cups of milk and 1 cup of chicken broth, whisking continuously until the sauce thickens, about 5-7 minutes.
- Stir in the 1 tablespoon of Dijon mustard and season with 1/8 teaspoon of cayenne pepper (optional) and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Pour the creamy sauce over the chicken and ham, ensuring even coverage.
- Top the casserole with the 1/2 pound of grated Swiss cheese and 1 cup of grated low-moisture mozzarella cheese.
- Bake the Cordon Bleu Casserole for 30-40 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy topping, broil the casserole for an additional 2 minutes.
- Finally, garnish the dish with chopped fresh parsley and serve hot, accompanied by steamed rice and green beans (optional).
Enjoy this delightful Cordon Bleu Casserole, a convenient and satisfying dish. The layering technique, baking instructions, and cooking time ensure a perfectly baked casserole every time.
Making the Creamy Dijon Sauce
The secret to a delicious Cordon Bleu Casserole is the creamy Dijon sauce. It complements the chicken, ham, and cheese, adding a tangy flavor. This makes the dish even more enjoyable.
To make the sauce, melt 4 oz of butter. Then mix in 6 oz of softened cream cheese, 1 tbsp of Dijon mustard, and 1 tbsp of white wine (optional). Add 1 oz of lemon juice and 1/2 tsp of salt. Stir until it’s smooth and creamy.
The cheese sauce gives a creamy texture to the dish. The Dijon mustard adds a zesty taste. For an extra rich sauce, add grated Parmesan cheese or more cream cheese.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter, melted | 4 oz |
| Cream Cheese, softened | 6 oz |
| Dijon Mustard | 1 tbsp |
| White Wine (optional) | 1 tbsp |
| Lemon Juice | 1 oz |
| Salt | 1/2 tsp |
This creamy Dijon sauce is the perfect finish for your Cordon Bleu Casserole. It brings all the flavors together for a rich and satisfying meal.
Creating the Perfect Breadcrumb Topping
Panko breadcrumbs are the secret to a crispy, flavorful topping. They add a crunchy texture that pairs well with the creamy Chicken Cordon Bleu casserole. Mix 1 1/2 cups of Panko breadcrumbs with 4 tablespoons of melted butter. Then, sprinkle this mixture over the casserole before baking.
Seasoning Suggestions
To enhance the breadcrumb topping, add some seasoning. Try garlic powder, dried herbs like thyme or parsley, or grated Parmesan cheese. These can add depth and complexity to the crispy topping.
If you want a low-carb option, skip the breadcrumbs. Instead, add shredded Panko breadcrumbs or cheese on top for the last 10 minutes of baking. This gives a tasty seasoned breadcrumbs texture without extra carbs.
“The perfect breadcrumb topping is the key to a truly indulgent Chicken Cordon Bleu casserole experience.”
The secret to a great Chicken Cordon Bleu casserole is in the details. A well-made Panko breadcrumbs topping can elevate this classic dish. Be creative with your seasonings and find the perfect mix for your taste buds.
Time-Saving Tips and Shortcuts
Preparing the Cordon Bleu Casserole can be quick and easy with the right tips. A few smart tricks can make this tasty dish ready in no time. You won’t lose any flavor or quality.
Using rotisserie chicken or pre-cooked frozen chicken is a big time-saver. These options cut down on chicken prep time. Just shred or cube the chicken and you’re set.
Another great tip is to prepare the casserole in advance and chill it until baking. This makes it easy to put together during meal prep or on a quick dinner night. It saves you lots of time in the kitchen.
Using pre-shredded cheese and pre-diced ham can also speed up prep. These ready-to-use ingredients cut down on the time needed for the casserole.
For a quicker version, mix all ingredients (except the breadcrumb topping) in one bowl. Then, just pour the mix into the baking dish. This skips the layering step and saves minutes.
For a creamy base, consider using store-bought Alfredo or cheese sauce. This adds a rich, velvety texture without the homemade sauce effort.
With these tips, you can enjoy Cordon Bleu Casserole with little effort. It’s perfect for a quick dinner or meal prep on busy weeknights.
Make-Ahead and Storage Instructions
Meal planning and freezer-friendly recipes save time and reduce stress. This Cordon Bleu Casserole is a great example. It can be made 3-4 days before baking and stored in the fridge. You can also freeze it for up to 3 months, perfect for busy days.
Freezing Guidelines
To freeze the casserole, put it in a freezer-safe dish. Cover it with plastic wrap and foil. Then, freeze it. To bake, thaw it in the fridge overnight. It can be baked straight from the freezer, but it takes longer.
Reheating Methods
Leftovers can be stored in the fridge for 3-4 days. Reheat them in the microwave or oven. The oven method is better for flavor and texture. But, the microwave is quick for single servings.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigerator (Leftovers) | 3-4 days |
|
| Freezer (Unbaked Casserole) | Up to 3 months |
|
These tips make enjoying the Cordon Bleu Casserole easy. It’s great for meal planning or reheating leftovers. Its freezer-friendly nature is perfect for busy days or when you want a comforting meal.
Perfect Side Dish Pairings
Choosing the right vegetable sides and salad pairings is key when serving Chicken Cordon Bleu Casserole. It’s important to balance the meal. The casserole’s rich flavor goes well with many sides, from fresh greens to roasted veggies.
A crisp green salad or a vibrant Caesar salad makes a great side. Their tangy dressing and crunchy croutons contrast nicely with the casserole. For more nutrition, try steamed broccoli or roasted asparagus.
For a heartier option, serve the casserole over egg noodles, rice, or mashed potatoes. Or, go low-carb with cauliflower rice or zucchini noodles. A light fruit salad adds a refreshing touch.
Whatever sides you pick, the Chicken Cordon Bleu Casserole will shine. It’s enhanced by a variety of flavors and textures.
“The right side dishes can elevate a Chicken Cordon Bleu Casserole from a simple meal to a culinary masterpiece.”
Recipe Variations and Substitutions
This chicken cordon bleu casserole is incredibly versatile. It’s perfect for making changes to suit your taste or dietary needs. You can play with flavor variations and ingredients to create something new and exciting. Let’s explore some tasty options to enhance your meal.
Want a keto-friendly version? Just skip the breadcrumbs and add more cheese. If you prefer turkey over ham, you can try that too. It’s a fun way to mix up the classic flavors.
- Try different cheeses like provolone, gouda, or sharp cheddar for a unique taste.
- Add fresh veggies like broccoli or spinach to make it healthier.
- For a kick, add diced jalapeños or red pepper flakes for a spicy twist.
- Use gluten-free breadcrumbs for a gluten-free option.
- Experiment with different mustards, like whole grain or honey mustard, in the Dijon sauce.
Customizing this chicken cordon bleu casserole is all about creativity. Dive into the world of dietary modifications, flavor variations, and ingredient swaps. Find the perfect version that makes your taste buds happy.
Nutritional Information and Dietary Considerations
This Cordon Bleu Casserole is not only tasty but also packed with nutrients. Each serving has about 452 calories, 34g of fat, 2g of carbohydrates, and a whopping 34g of protein. It’s perfect for those on keto or gluten-free diets, especially if you skip the breadcrumbs.
For a lighter version, try using low-fat cream cheese and less butter. The cheese adds lots of calcium and the chicken and ham bring B vitamins.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 452 kcal |
| Fat | 34 g |
| Carbohydrates | 2 g |
| Protein | 34 g |
| Sodium | 813 mg |
| Fiber | 0.5 g |
| Sugar | 1 g |
Looking for a meal that’s both delicious and healthy? This Cordon Bleu Casserole is a great pick. Its high-protein and low-carb nature makes it fit well into many diets.
Conclusion
The Easy Cordon Bleu Casserole Recipe is a delightful, family-friendly dinner solution. It captures the essence of the classic French dish. This comforting casserole is easy and convenient, letting you enjoy chicken cordon bleu without the hassle.
It’s perfect for busy parents or meal prep enthusiasts. The rich, creamy sauce, tender chicken, and melty cheese make it indulgent. Your family will love it so much, they’ll ask for seconds.
Try this easy dinner solution to make mealtime more enjoyable. It brings delicious flavors to your table. This recipe is perfect for any occasion, making it a favorite in your home.
FAQ
What is the history of chicken cordon bleu?
Chicken cordon bleu started in Switzerland in the 1940s. It was meat wrapped around cheese, then breaded and fried. The term “chicken cordon bleu” was first seen in The New York Times in 1967.
The casserole version came later. It’s a simpler way to enjoy the dish, with all the flavors but easier to make.
How is the casserole version different from traditional cordon bleu?
The casserole version is quicker and easier to make. It doesn’t need pounding, rolling, or breading of chicken breasts. This makes it perfect for a crowd or for meals ahead of time.
It also ensures flavors are evenly spread. Plus, it’s less likely to have dry chicken. This makes it great for feeding many people.
What are the key ingredients in this cordon bleu casserole?
The main ingredients are shredded cooked chicken, 6 oz ham, and 5 oz Swiss cheese. You’ll also need cream cheese, butter, Dijon mustard, and white wine (optional).
Using rotisserie or leftover chicken is a good idea. Swiss cheese is traditional, but you can use provolone, mozzarella, or Havarti too. High-quality deli ham or leftover holiday ham is best.
What tools and equipment are needed to make this casserole?
You’ll need a 9×13 inch baking dish, a large mixing bowl, and an electric mixer. Also, measuring cups and spoons, and a spatula are essential.
A cheese grater might be needed if using block cheese. For the breadcrumb topping, a small bowl is useful. If making chicken from scratch, you’ll need a cutting board and sharp knife.
How do you make the creamy Dijon sauce for the casserole?
To make the sauce, melt 4 oz butter and soften 6 oz cream cheese. Add 1 tbsp Dijon mustard, 1 tbsp white wine (optional), 1 oz lemon juice, and 1/2 tsp salt.
Mix until it’s thick. This sauce adds richness and tanginess to the casserole, enhancing the flavors of chicken, ham, and cheese.
How do you make the crispy breadcrumb topping?
For the topping, mix 1 cup Panko breadcrumbs with 2 tbsp melted butter. Spread this over the casserole before baking.
For extra flavor, add garlic powder, dried herbs, or grated Parmesan cheese to the breadcrumbs.
What are some time-saving tips for this recipe?
Use rotisserie chicken or pre-cooked frozen chicken to save time. Prepare the casserole in advance and refrigerate until baking.
Use pre-shredded cheese and pre-diced ham. For a quicker version, mix all ingredients (except breadcrumbs) in a bowl before transferring to the baking dish.
How do you store and reheat the cordon bleu casserole?
Prepare the casserole up to 3-4 days in advance and store in the refrigerator before baking. For freezing, assemble in a freezer-safe dish, cover tightly, and freeze for up to 3 months.
Thaw in the refrigerator before baking. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the microwave or oven.
What are some good side dish options to serve with this casserole?
Serve with a green salad, steamed broccoli, roasted asparagus, or garlic green beans for a balanced meal. For a heartier option, serve over egg noodles, rice, or mashed potatoes.
A Caesar salad makes an excellent accompaniment. For a low-carb meal, pair with cauliflower rice or zucchini noodles.
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