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Ready to enjoy delicious Mexican food? This quick chicken burritos recipe is perfect. It’s filled with seasoned chicken, fluffy Mexican rice, creamy refried beans, and melted cheese. All wrapped in a soft tortilla. And the best part? It’s ready in just 30 minutes, ideal for busy weeknights.
Key Takeaways
- Quick and easy chicken burrito recipe ready in 30 minutes
- Features a delicious blend of seasoned chicken, Mexican rice, and refried beans
- Can be made ahead and frozen for later enjoyment
- Yields approximately 8 burritos, making it great for meal prep
- Customizable filling options to suit your taste preferences
Why You’ll Love These Quick and Easy Chicken Burritos
These chicken burritos are full of flavorful Mexican spices and fresh ingredients. They’re convenient for meal prep and customizable to your liking. Ready in just 25 minutes, they’re great for busy weeknights or big gatherings.
The secret to these tasty burritos is the seasoned diced chicken. It stays fresh in the fridge for up to 5 days in an airtight container. Each serving has about 616 calories, making it a nutritious and filling choice.
This recipe is super versatile. You can make “wet” burritos by adding enchilada sauce and shredded cheese, then baking until the cheese melts. You can also add your favorite sauces, cheeses, and veggies to make it your own.
| Feature | Benefit |
|---|---|
| Quick and Easy to Make | Ready in just 25 minutes, perfect for busy weeknights |
| Highly Customizable | Allows you to add your favorite toppings and fillings |
| Meal Prep Friendly | The diced chicken stays fresh in the fridge for up to 5 days |
| Hearty and Satisfying | Each burrito contains approximately 616 calories |
Looking for a convenient dinner or a flavorful meal for a crowd? These chicken burritos are a hit. With their customizable fillings and toppings, you’ll always find something new to enjoy.
Essential Ingredients for Perfect Chicken Burritos
Making the perfect chicken burritos means picking the right ingredients. You need chicken breast for protein, Mexican spices for flavor, and veggies for freshness. Each part is important for a tasty burrito.
Protein and Seasonings
The key to great chicken burritos is the 1.5 lb of boneless, skinless chicken breast. Season it with 1 teaspoon of onion powder, salt, dried oregano, and black pepper. Add 2 teaspoons of coriander and paprika for extra flavor.
Fresh Vegetables and Toppings
Adding veggies makes the burritos crunchy and tasty. Use 1 small chopped onion, 2 cloves of minced garlic, and 1 medium diced bell pepper. You can also add shredded lettuce, diced avocado, and chopped cilantro for extra flavor.
Tortillas and Cheese Selection
The recipe uses 5 large flour tortilla wraps as the base. It also includes 1.5 cups of shredded Mexican blend or mozzarella cheese for extra taste.
With these ingredients, you can make delicious chicken burritos at home, just like in a restaurant.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 1.5 lb |
| Flour Tortillas | 5 |
| Shredded Cheese | 1.5 cups |
| Onion | 1 small, chopped |
| Garlic | 2 cloves, minced |
| Bell Pepper | 1 medium, diced |
Kitchen Tools and Equipment Needed
To make tasty chicken burritos, you need some key kitchen tools. A large skillet is great for cooking the chicken and veggies. You’ll also need a strong cutting board and sharp chef’s knife for chopping. Plus, a set of measuring cups and spoons helps with the right seasoning.
Some extra tools can help too. A rubber spatula is useful for folding and shaping the burritos. Also, a griddle or second skillet is perfect for toasting the tortillas. This makes them crispy and golden.
| Item | Purpose |
|---|---|
| Large Skillet | Cooking the chicken and vegetables |
| Cutting Board | Chopping ingredients like onions, peppers, and cilantro |
| Chef’s Knife | Precisely dicing and slicing ingredients |
| Measuring Cups and Spoons | Ensuring accurate measurements for seasonings and fillings |
| Rubber Spatula | Gently folding and shaping the burritos |
| Griddle or Additional Skillet | Toasting the filled tortillas for a crisp finish |
With these tools, you can make delicious chicken burritos at home. They’ll taste like they came from a restaurant.
Preparing the Chicken Filling
The secret to making tasty chicken burritos is in the chicken’s seasoning and cooking. Begin by seasoning the seasoned chicken with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. This mix gives the chicken a bold, Mexican flavor.
Then, heat a tablespoon of olive oil in a big skillet over medium-high heat. Put the seasoned chicken in and cook for 2-3 minutes, until it’s fully cooked. Lower the heat to medium, then add the sautéed vegetables – like chopped onion, garlic, and bell pepper. Cook the veggies until the onion is clear, about 5 minutes.
To finish the chicken filling, add refried beans and a bit of water. Cook for another 2 minutes. This lets the flavors mix well and the filling to thicken a bit. Now, your chicken filling is ready to make your homemade chicken burritos.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 1/2 to 2 lbs |
| Salt | To taste |
| Black Pepper | To taste |
| Chili Powder | 1 tsp |
| Cumin | 1 tsp |
| Smoked Paprika | 1 tsp |
| Dried Oregano | 1 tsp |
| Olive Oil | 1 tbsp |
| Onion, Chopped | 1 cup |
| Garlic, Minced | 2 cloves |
| Bell Pepper, Chopped | 1 |
| Refried Beans | 15 oz can |
| Water | As needed |
Making the Perfect Mexican Rice
No chicken burrito is complete without a side of authentic Spanish rice. This flavorful side dish adds the perfect complement to the savory filling. It ties the whole meal together. With just a few simple steps, you can whip up a batch of delicious Mexican rice to serve alongside your homemade chicken burritos.
The key to making the perfect Spanish rice is to cook it according to the package instructions. This ensures the grains have the right texture – tender, but not mushy. While the chicken is simmering, you can quickly prepare the rice to save time. Just follow the directions on the box, adjusting the cooking time and liquid quantities as needed to achieve the desired consistency.
Once the rice is cooked, you can fluff it with a fork and let it cool slightly before assembling the burritos. The combination of the warm, fluffy rice, seasoned chicken, and fresh toppings creates an authentic Mexican flavor. It will have your taste buds dancing.
For an added touch of flavor, consider sautéing the rice briefly in a bit of olive oil or butter before cooking it in the broth. This helps to toast the grains, giving the rice a deeper, more complex taste.
“The perfect burrito is all about balance – the savory chicken, the fluffy rice, and the fresh vegetables come together to create a harmonious bite.”
Serve the chicken burritos with a side of the homemade Mexican rice, and you’ve got a meal that’s sure to satisfy. The combination of the two will transport your taste buds to the vibrant streets of Mexico. All from the comfort of your own kitchen.
How to Choose and Prepare Refried Beans
No chicken burrito is complete without refried beans. You can choose from store-bought or homemade. The goal is to get the right consistency to avoid a soggy filling. Let’s look at the best ways to add this key ingredient.
Store-bought vs. Homemade Options
Store-bought refried beans are quick and easy. They come in many flavors, like classic pinto or spicy jalapeño. But, making your own allows you to control the taste and texture.
Proper Bean Consistency
Whether you use store-bought or homemade beans, the consistency matters. You want them smooth and spreadable. If they’re too thick, add a bit of water or broth. If too watery, simmer to reduce the liquid.
| Refried Beans Consistency | Burrito Filling Outcome |
|---|---|
| Too thick | Dry, crumbly filling |
| Too thin | Soggy, heavy filling |
| Just right | Creamy, spreadable filling |
The perfect refried beans should blend well with the refried beans and other burrito filling ingredients.
Chicken Burritos Recipe – Step-by-Step Guide
Making perfect chicken burritos is simpler than you think. Just follow these easy steps to make delicious Mexican-style burritos at home.
- Begin by warming tortillas in the microwave for 30 seconds. This makes them soft and easy to fold.
- Place the warmed tortillas flat and start adding ingredients. Put chicken filling first, then Mexican rice.
- Add diced corn, bell peppers, onions, and queso quesadilla cheese next.
- To roll the burrito, fold the bottom over the filling. Then, fold in the sides and roll it up tightly.
- For a crispy burrito, you can toast them in the oven at 350°F for 10 minutes. Or, pan-fry for 2 minutes on each side until the cheese melts and the tortilla browns.
With these easy burrito assembly and cooking instructions, you’ll have tasty chicken burritos ready fast. Enjoy them hot, or make them ahead for a quick meal.
The secret to great chicken burritos is finding the right mix of flavors and textures. By following these steps, you’ll get burritos with juicy chicken, fluffy rice, crunchy veggies, and gooey cheese. All in a warm, soft tortilla. Get ready to enjoy real Mexican flavors at home!
Pro Tips for Rolling Perfect Burritos
Making delicious burritos is an art. Learning the burrito rolling technique is crucial for great results. Here are some expert tips to help you roll perfect chicken burritos:
Warming Tortillas
Begin by warming your tortillas. This makes them soft and easy to handle. You can warm them by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Or, heat them briefly in a skillet over medium heat.
Proper Filling Distribution
When you’re filling your burritos, make sure the filling is evenly spread. Don’t overfill, as this can cause the burrito to burst or fold unevenly. Leave about 1-2 inches of space on the edges for proper folding.
| Recommended Tortilla Size | Recommended Filling Amount |
|---|---|
| 10-12 inches | ¾ to 1 cup |
To roll your burritos, start by folding the bottom over the filling. Then, fold in the sides and roll tightly. This method helps you make neat, compact burritos that are fun to eat.
“Mastering the art of burrito rolling is the key to unlocking the full potential of your homemade chicken burritos.”
By using these pro tips, you can make burritos as good as those from a restaurant. Enjoy every bite, with perfect flavors and textures!
Customizable Filling Options
Chicken burritos are a versatile dish that can be easily customized to suit your personal preferences. While the classic recipe calls for marinated chicken as the protein, you can substitute it with a variety of fillings to create unique burrito variations.
For a vegetarian-friendly option, replace the chicken with cooked beans or tofu. Black beans, pinto beans, or even a mix of different beans can provide a satisfying and protein-rich alternative. Sautéed tofu seasoned with your favorite Mexican spices also makes a delicious meatless filling.
- Substitute chicken with 3/4 cup cooked black beans or 3/4 cup cubed tofu for a vegetarian burrito.
- Add a dollop of creamy guacamole or tangy sour cream to enhance the flavor profile.
- Incorporate fresh pico de gallo or salsa for a burst of vibrant flavors.
- Experiment with different cheeses, such as cheddar, pepper jack, or a Mexican blend, to find your favorite combination.
- Use leftover rotisserie chicken for a quick and convenient protein source.
The possibilities are endless when it comes to customizing your chicken burrito fillings. Embrace your culinary creativity and explore various combinations of burrito variations and vegetarian options to find your personal favorite.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 lb |
| Water | 2/3 cup |
| Cooked Black Beans | 3/4 cup |
| Frozen Corn | 3/4 cup |
| Cooked Brown Rice | 3/4 cup |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Whole Wheat Tortillas (8-inch) | 8 |
Remember, the beauty of homemade chicken burritos lies in their customizability. Feel free to experiment with different ingredients and flavors to create your own signature burrito variations and satisfy your cravings.
Serving Suggestions and Sides
Make your homemade chicken burritos even better with tasty sauces, dips, and Mexican sides. These add flavor and make your meal look amazing. It’s like a fiesta for your senses.
Sauces and Dips
Try a creamy salsa ranch dip. Mix 1/2 cup ranch with 1/4 cup of your favorite salsa. For something different, add sour cream, guacamole, and homemade salsas like pico de gallo and salsa verde.
Complementary Side Dishes
- Mexican Bean Salad
- Mexican Corn (Esquites)
- Mexican Salad
- Mexican Coleslaw
- Lime and Coriander Rice
- Mexican Rice With Chipotle
- Pico De Gallo
- Guacamole and Chips
- Mexican Black Beans
- Nachos
- Black Beans and Rice
These Mexican side dishes enhance your chicken burritos’ taste. They’re great for any meal. Try different sides to find your favorite.
With so many sauces, dips, and sides, your chicken burritos can be a special treat. Enjoy the variety of flavors and textures these add to your meal.
Storage and Reheating Instructions
Enjoying homemade chicken burritos doesn’t have to stop after the meal. You can keep them fresh for days with the right storage and reheating. Here’s how to keep your burritos fresh and reheat them perfectly.
Refrigerator Storage
Leftover chicken burritos can stay in the fridge for 2-3 days. Wrap each burrito in foil or use an airtight container to keep them fresh. To reheat, remove the foil and microwave for 60-90 seconds until hot.
Freezing for Meal Prep
You can freeze chicken burritos for up to 3 months. Wrap each burrito in foil or use a freezer-safe bag. To reheat, thaw overnight in the fridge or reheat from frozen in a 350°F oven for 45-55 minutes.
Remember, remove the foil before microwaving or baking to crisp the tortilla and heat the filling evenly.
Follow these tips for successful storage and reheating. Enjoy your homemade chicken burritos for a long time. They’re perfect for meal prep or quick leftover burritos during the week.
Freezing Methods for Batch Cooking
Preparing a batch of freezer meals like these delicious make-ahead burritos can change your weeknights. Just a bit of meal prep can fill your freezer with homemade meals. These are easy to reheat and enjoy in minutes.
Proper Wrapping Techniques
To keep your freezer meals fresh for up to 3 months, wrap them right. Wrap each burrito in aluminum foil or parchment paper. This stops freezer burn and prevents sticking.
After wrapping, put the burritos in an airtight container or freezer bag. Try to remove as much air as you can.
Thawing and Reheating
- For the best taste, thaw the freezer meals in the fridge overnight before reheating.
- To reheat, bake frozen burritos at 375°F for 20 minutes, or microwave for 2-4 minutes until hot.
- Or, air fry them at 375°F for 20 minutes, flipping every 5 minutes, for a crispy outside.
With some planning ahead, these freezer meals can be your quick dinner solution. Enjoy homemade make-ahead burritos whenever you want!
Time-Saving Meal Prep Tips
Getting healthy meals ready during a busy week can be tough. But, with some meal prep, you can make cooking easier. Here are some tips to help you start your week with delicious chicken burritos:
- Use a rotisserie chicken to save time. Just shred it and add it to your burrito filling.
- Chop veggies like bell peppers, onions, and cilantro early. Keep them in the fridge for quick use.
- Cook more rice and beans than you need. They can be reheated for your burritos all week.
- Make burritos ahead, wrap them, and store them. They’re perfect for quick meals on busy nights.
Planning and prepping a bit can make cooking easier and less stressful. Enjoy efficient cooking and tasty weeknight meals with these tips.
| Meal Prep Tip | Time Saved | Benefits |
|---|---|---|
| Use pre-cooked rotisserie chicken | 15-20 minutes | Reduces hands-on cooking time |
| Prep vegetables in advance | 10-15 minutes | Speeds up assembly process |
| Cook rice and beans in larger batches | 20-30 minutes | Provides ready-to-use ingredients for multiple meals |
| Assemble burritos ahead of time | 15-20 minutes | Ensures quick and easy meal options |
“Meal prepping can save money and allow for cooking healthy meals at home, reducing the need for last-minute fast food purchases.”
By using these meal prep tips, you can enjoy efficient cooking and healthy weeknight meals. You won’t lose flavor or quality. Make your weeknights easier with a little planning.
Common Recipe Variations
Chicken burritos are a favorite Mexican dish, but you can try new things. Look into burrito adaptations and regional flavors to make something special. You can make breakfast burritos or spicy ones. The choices are endless.
Begin your day with a breakfast burrito. Mix scrambled eggs with crispy bacon. Then, wrap it in a warm tortilla. For more heat, add diced jalapeños or hot sauce.
Want a California-style burrito? Add crispy french fries to the mix. They add a nice crunch to the soft chicken, beans, and veggies.
- Try using steak or carnitas (slow-roasted pork) instead of chicken for a different taste.
- Use fresh regional flavors like diced tomatoes, shredded lettuce, or avocado for color and crunch.
- Try different cheeses like pepper jack or queso fresco to make your burrito unique.
Chicken burritos are very flexible. You can change ingredients, spices, and cooking methods to make your own version. A bit of creativity can turn this classic dish into something amazing.
Nutritional Information and Benefits
Enjoying a tasty and healthy Mexican food like Easy Homemade Chicken Burritos is a great choice. Each serving is about 175g. It’s packed with nutrients to keep your body running smoothly.
The chicken burritos have 424 calories. They offer 30g of protein, 29g of carbs, and 21g of fat. This mix makes for a balanced meal that keeps you full.
- The protein, 60% of the daily value, helps build and repair muscles.
- The 2.3g of dietary fiber aids in digestion and blood sugar control.
- They’re rich in vitamins A, C, and D, and minerals like iron, calcium, and potassium.
However, the sodium is a bit high at 1,005mg, or 44% of the daily value. You can lower this by using less salt or choosing low-sodium options.
In summary, Easy Homemade Chicken Burritos are a nutritious and satisfying meal. They’re part of a balanced diet. With fresh veggies, lean protein, and whole grains, they offer a tasty and healthy Mexican food experience.
Conclusion
These homemade chicken burritos are great for busy weeknights. They’re a tasty family-friendly meal that’s easy to make. Just a few ingredients and 30 minutes of your time, and you’ll have a delicious Mexican feast.
The chicken filling is juicy and seasoned just right. You can add your favorite toppings and sides. This recipe lets you customize to your taste, whether you like it spicy or mild. Plus, you can freeze and reheat them for a quick, healthy meal anytime.
So, why wait? Get your ingredients ready and start cooking. These easy Mexican recipe burritos will delight your taste buds and your family’s.
FAQ
What are the key ingredients in these chicken burritos?
These burritos are filled with seasoned chicken, Mexican rice, refried beans, corn, and melted cheese. The chicken gets seasoned with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano.
How long does it take to prepare these burritos?
You can make these chicken burritos in just 30 minutes. They’re great for busy weeknights.
Can the burritos be frozen for later enjoyment?
Yes, you can freeze these burritos. Wrap them in foil and store in the freezer for up to 3 months.
How many burritos does the recipe yield?
This recipe makes 8 delicious chicken burritos.
What types of kitchen tools and equipment are needed?
You’ll need a large skillet, a cutting board, and a chef’s knife. Also, measuring cups and spoons, mixing spoons, and a rubber spatula. An optional griddle is good for toasting the burritos.
How do you prepare the chicken filling?
First, season the chicken with spices like salt, pepper, and more. Cook it in a skillet with olive oil until done. Then, add onion, garlic, and bell pepper, cooking until the onion is clear.
Next, mix in refried beans and a bit of water. This makes the chicken filling just right.
What’s the best way to prepare the Spanish rice?
Cook the Spanish rice as the package says while cooking the chicken. This saves time. The rice’s flavor and texture are perfect with the burritos.
How do you choose and prepare the refried beans?
You can use store-bought refried beans for ease, or make your own. Make sure to add a bit of water to avoid watery burritos.
What’s the proper technique for rolling the burritos?
Warm the tortillas in the microwave for 30 seconds. Then, layer rice, chicken, corn, and cheese on the tortilla, leaving space for folding. Fold the bottom up, then the sides, and roll tightly.
What are some ways to customize the burritos?
You can swap chicken for beans or tofu for a veggie option. Add guacamole, sour cream, or pico de gallo. Try different cheeses like cheddar or pepper jack.
How do you store and reheat the leftover burritos?
Store leftover burritos in foil or an airtight container in the fridge for 2-3 days. To reheat, microwave for 60-90 seconds. Freeze for up to 3 months.
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