Maple-Glazed Chicken Breasts with Mustard Jus
For this simplified version of chef David Slater’s standout dish, chicken breasts glazed with a sweet-tangy blend of maple syrup and sherry vinegar are served on a bed of braised kale with crisp bacon.
For this simplified version of chef David Slater’s standout dish, chicken breasts glazed with a sweet-tangy blend of maple syrup and sherry vinegar are served on a bed of braised kale with crisp bacon.