Luna
Grilled Chicken Salad With Herby Tahini Dressing
Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard to infuse both the marinade and tahini dressing with herby, tangy flavor, while honey and lemon juice balance everything out. Crunchy lettuce, sweet snap peas, peppery radishes, and cooling cucumber bring in lots of texture and flavor to this main course salad with make-ahead components.
