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Enjoy the tender chicken and rich, velvety gravy in this Southern smothered chicken dish. It’s a soul food classic from Louisiana’s Cajun and Creole traditions. This recipe captures the heart of Southern hospitality and family gatherings.
It features chicken that falls off the bone, cooked in a creamy gravy with onions and garlic. This dish is a must-try for anyone wanting to taste real Southern soul food.
Key Takeaways
- Chicken thighs and legs are the preferred choice for this Southern smothered chicken recipe.
- The recipe suggests using heavy cream to achieve a thicker, richer gravy.
- Leftovers can be frozen for up to three months for future enjoyment.
- Cooking time for the dish is around 30-35 minutes.
- This comforting dish is a quintessential soul food classic with origins in Louisiana.
Introduction to Southern Smothered Chicken
Southern smothered chicken is a favorite dish from Louisiana’s Cajun and Creole cuisine. It’s made by “smothering” meats like chicken in a tasty gravy. This makes the meat tender and juicy, loved across the Southern United States.
Origins of Soul Food Chicken
The Cajun and Creole people started this cooking method. They slow-cooked meat in gravy to make tough cuts tender and flavorful. Now, it’s a key part of Southern cuisine and soul food.
What Makes This Recipe Special
This chicken recipe stands out because of seasoned flour. It coats the chicken and makes the gravy. This mix of flavors makes the dish special and sought-after.
“The secret to the perfect Southern smothered chicken is in the seasoned flour. It adds an extra layer of flavor that takes the dish to new heights.”
Essential Ingredients for Perfect Chicken and Gravy
To make the ultimate Southern-style chicken and gravy, you need the right ingredients. Start with chicken thighs or drumsticks for a juicy texture. Then, use a seasoned all-purpose flour to make the gravy.
You’ll also need seasonings for that authentic Southern taste. Onion powder, garlic powder, and poultry seasoning are must-haves. Paprika, salt, and black pepper add to the flavor. Some people even add celery seed or smoked paprika for more taste. Don’t forget fresh onions and garlic for the gravy’s base.
For the gravy, you’ll need chicken broth and milk or cream. With these ingredients, you’re ready to make a classic Southern chicken and gravy. It’s sure to wow your family and friends.
| Ingredient | Amount |
|---|---|
| Chicken thighs or drumsticks | 1 lb |
| All-purpose flour | 3 tbsp |
| Butter | 3 tbsp |
| Chicken broth | 2 cups |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Oregano | 1/2 tsp |
| Thyme | 1/2 tsp |
| Paprika | 1 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
“The secret to the perfect chicken and gravy lies in the careful selection and balance of ingredients. Each component plays a vital role in creating the rich, mouthwatering flavors that make this dish a true Southern classic.”
Kitchen Tools and Equipment Needed
To make the perfect Southern-style chicken and gravy, you’ll need some key tools. A large, deep skillet or cast iron pan is essential. It must fit the chicken pieces well for searing and simmering. Also, having accurate measuring cups and spoons is important for the right ingredient amounts.
You’ll also need some extra kitchen utensils. A whisk is great for mixing the gravy. A sturdy spatula or wooden spoon helps with turning and moving the chicken. And, a sharp knife is handy for chopping any extra veggies. A big mixing bowl is needed for coating the chicken in flour, and a plate with paper towels or a wire rack helps drain the chicken before simmering.
Recommended Cookware
- Large, deep skillet or cast iron pan
- Whisk
- Spatula or wooden spoon
- Tongs
- Sharp knife
- Large mixing bowl
- Plate lined with paper towels or wire rack
Measuring and Preparation Tools
- Measuring cups
- Measuring spoons
- Cutting board
- Vegetable peeler (if needed for prep)
With these cast iron skillet, measuring cups, and kitchen utensils ready, you’re set to make the classic Southern chicken and gravy.
Preparing the Chicken for Cooking
The secret to a delicious Southern smothered chicken is in how you prepare the chicken. First, make sure the chicken is clean and dry before seasoning and cooking.
Start by rinsing the chicken under cool water. Gently scrub off any dirt or impurities. Then, dry the chicken with paper towels to remove excess moisture. This step is crucial for getting a crispy exterior when fried or baked.
Now, it’s time to season the chicken. You can use just salt and pepper or a dry rub with spices like garlic powder and smoked paprika. Make sure to coat the chicken evenly on all sides.
Let the seasoned chicken sit at room temperature for about 30 minutes. This helps the flavors mix in and the seasoning to soak into the meat. This way, your chicken will be more flavorful and juicy.
| Chicken Cut | Baking Time | Temperature |
|---|---|---|
| Chicken Legs/Drumsticks (2 lbs.) | 45 minutes | 375°F |
| Chicken Wings (2 lbs.) | 40 minutes | 375°F |
| Boneless Skinless Chicken Breasts (2 lbs.) | 30 minutes | 350°F |
By following these steps, your chicken will be perfectly prepared for cooking. You’ll end up with a juicy and flavorful Southern-style dish that’s sure to please.
Creating the Perfect Seasoned Flour Mixture
To get crispy fried chicken, start with a seasoned flour mix. This step is key for great flavors. The right spices make the mix special.
Seasoning Combinations
Begin with all-purpose flour. Then, mix in your favorite spices for a unique flavor. Classic choices include:
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Poultry seasoning
For more taste, add celery seed or smoked paprika. Mix well so spices are spread out evenly.
Dredging Techniques
Coating chicken right is crucial. Coat each piece in seasoned flour, shaking off extra. This ensures a crispy crust when fried. Save some flour for the gravy.
With a great flour mix and proper coating, your fried chicken and gravy will be amazing. It’s sure to please your taste buds.
Chicken and Gravy Recipe
Enjoy the comfort of Southern-style Chicken and Gravy. This recipe makes tender, juicy chicken in a rich, flavorful gravy. It’s sure to warm your soul.
Ingredients:
- 3 to 4 boneless, skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice, for serving
Instructions:
- In a 6-qt slow cooker, combine the chicken breasts, cream of chicken soup, and chicken gravy mix.
- If desired, add 1/2 cup of water or chicken broth to thin the gravy to your desired consistency.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve the Chicken and Gravy immediately over hot steamed rice.
This recipe makes 6 servings and is ready in just 5 minutes. For the best results, cook it on low for 6-8 hours. You can also cook it on high for 3-4 hours if you’re in a hurry.
Try this classic Southern frying chicken dish with homemade gravy. You can adjust the recipe to your liking. Use chicken thighs or tenderloins, frozen chicken, or add frozen vegetables. Experiment with different seasonings and ingredients to make it your own.
“This Chicken and Gravy recipe has been a family favorite for over 30 years. The tender chicken and flavorful gravy are always a hit!”
Making the Signature Southern Gravy
The secret to a true Southern chicken and gravy dish is the gravy itself. This creamy sauce makes the chicken even more comforting and tasty.
Roux-Based Techniques
The gravy starts with a roux. Cook flour in oil and chicken drippings to make a thick, nutty base. Then, slowly add chicken broth while whisking to avoid lumps.
Achieving the Perfect Consistency
To get the gravy creamy, add milk or cream towards the end. This makes it rich and velvety, perfect with crispy chicken. Simmer and stir often until it coats a spoon but still flows.
Season with salt and pepper to taste, then strain for a smooth gravy. The juicy chicken and rich gravy together are a true comfort food.
| Recipe | Calories | Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Protein (g) |
|---|---|---|---|---|---|---|
| Classic Chicken and Gravy | 563 | 28 | 148 | 839 | 29 | 46 |
| Pork Chops with Gravy | 449 | 32 | 119 | 478 | 10 | 29 |
| Bacon ‘n’ Egg Gravy | 905 | 55 | 396 | 1066 | 59 | 38 |
Cooking Methods and Times
Get ready to enjoy the delicious mix of simmering chicken and rich gravy. This Southern dish needs patience, but it’s worth it. The secret to great braising is in how and when you cook it.
First, brown the chicken. Then, let it simmer in the gravy, covered, for 30-35 minutes. Turn it a few times to cook evenly. This slow cooking makes the chicken tender and the flavors rich.
If you prefer baking, put the chicken and gravy in a dish. Bake at 350°F (175°C) for about 1 hour. Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F (74°C) for safety and juicy chicken.
“The key to a truly exceptional chicken and gravy dish is in the slow, gentle cooking process that allows the flavors to meld and the chicken to become fall-off-the-bone tender.”
Whether you simmer it on the stovetop or bake it, you’ll get a comforting Southern classic. It will make your taste buds happy.
Tips for Tender, Juicy Chicken
Getting the perfect moist chicken with tasty gravy is all about temperature and keeping it moist. The secret is slow cooking and using braising techniques.
Temperature Control
Keeping the chicken at a low simmer is key. Don’t overcook it. Use a meat thermometer to check the internal temperature. It should be 165°F (74°C) when it’s done.
Moisture Retention Methods
- Keep the pan covered while simmering to retain moisture and prevent the chicken from drying out.
- Use bone-in, skin-on chicken pieces, as they provide more flavor and help keep the meat moist during cooking.
- Baste the chicken regularly with the flavorful cooking liquid to further enhance the juiciness.
Follow these tips for moist chicken with rich gravy. The low and slow cooking, along with careful temperature and moisture, make the dish tender and flavorful.
Best Side Dishes to Serve
Chicken and Gravy is a classic Southern comfort dish. It’s great with a variety of Southern sides to make a complete meal. Creamy mashed potatoes and hearty cornbread are perfect. They soak up the gravy and balance the chicken’s richness.
Mashed potatoes or white rice are popular choices. They offer a neutral base for the flavorful gravy. Collard greens, green beans, or corn on the cob add a fresh touch. Cornbread, sweet potato casserole, and macaroni and cheese also pair well with Chicken and Gravy.
A crisp salad or coleslaw adds a refreshing contrast. Biscuits are great for sopping up gravy. With so many options, you can create a complete meal with Chicken and Gravy.
| Side Dish | Description | Reviewer Feedback |
|---|---|---|
| Mashed Potatoes | Creamy and comforting, mashed potatoes are the perfect accompaniment to soak up the gravy. | A recipe for mashed potatoes was praised as the perfect side dish for almost any chicken recipe. |
| Collard Greens | Braised collard greens provide a flavorful and textural contrast to the Chicken and Gravy. | The recipe for braised collard greens emphasized the contrast of tastes and textures achieved through the cooking process. |
| Cornbread | Fluffy, golden cornbread is a quintessential Southern side that pairs beautifully with the Chicken and Gravy. | Buttering the baking dish was recommended to prevent sticking in a recipe that included a crispy cracker topping. |
These Southern sides not only complement the Chicken and Gravy dish but also create a complete meal that is sure to satisfy the whole family. With a variety of options to choose from, you can easily customize the perfect Southern-style feast.
Storage and Reheating Guidelines
Keeping your classic chicken and gravy dish fresh is key. With the right storage and reheating tips, you can enjoy it for days. This ensures both flavor and safety.
Proper Storage Methods
For the best taste and texture, store leftovers in airtight containers in the fridge for 3 days. If you want to keep it longer, freeze it for up to 3 months. Freezing locks in the flavor and keeps it safe to eat.
Reheating Instructions
Ready to enjoy your leftovers? There are simple ways to reheat them. For the stovetop, put the leftovers in a covered skillet over low heat. Add water or broth if the gravy is too thick.
Or, reheat it in a 350°F oven for 20-25 minutes. This method keeps the chicken tender and the gravy smooth.
Choose your reheating method wisely. Heat it gently to avoid drying out the chicken or breaking the gravy. Follow these tips to enjoy your leftovers safely and deliciously.
Common Cooking Mistakes to Avoid
Making perfect chicken and gravy needs precision and care. As you start this tasty journey, avoid common mistakes that can ruin your dish. Let’s look at some errors to dodge for a great result.
One big mistake is frying too much chicken at once. This can cause some pieces to cook unevenly. Some might be raw, while others get dry and tough. To fix this, fry chicken in batches. This way, each piece can brown evenly.
Another error is rushing the gravy. Don’t hurry the roux cooking. Skipping this step can make the gravy taste raw and floury. This ruins the dish’s flavor.
- Avoid overmixing the gravy, as this can make it gluey and unappetizing.
- Be cautious not to over-season, as it’s easier to add more salt or pepper than to correct an over-salted gravy.
- Ensure the chicken is cooked through before serving, as undercooked poultry can pose a health risk.
By avoiding these mistakes and using the right techniques, you’ll make delicious chicken and gravy. Patience and focus are key to success in this Southern favorite.
| Cooking Mistake | Potential Consequence | Solution |
|---|---|---|
| Overcrowding the pan when frying chicken | Uneven cooking, with some pieces undercooked and others dry | Fry the chicken in batches to ensure even browning |
| Rushing the gravy-making process | Leaving a raw, floury taste in the gravy | Take the time to properly cook the roux for a rich, velvety gravy |
| Overmixing the gravy | Resulting in a gluey, unappetizing texture | Gently stir the gravy to maintain the desired consistency |
| Over-seasoning the gravy | Gravy becomes too salty | Gradually add seasoning and taste as you go to achieve the perfect balance |
| Serving undercooked chicken | Potential food safety issues | Ensure the chicken is fully cooked through before serving |
By avoiding these mistakes and following best practices, you’ll master Southern chicken and gravy. With care and attention, you’ll make a dish that delights and satisfies.
Recipe Variations and Adaptations
Make your classic chicken and gravy dish even better with our tasty recipe twists and regional variations. Find the perfect fit for your taste and dietary needs.
Cajun-Style Chicken and Gravy
Add a spicy kick with Cajun seasoning and sautéed bell peppers. This South-inspired twist brings bold flavors to your meal.
Healthier Chicken and Gravy
Choose a lighter version with skinless chicken breasts and low-fat milk or Greek yogurt. This change keeps the flavors comforting but cuts down on calories and fat.
Mushroom-Infused Chicken and Gravy
Sauté fresh mushrooms and mix them into the gravy. This adds a rich, earthy flavor, great for mushroom lovers.
Herbal Variations
Try fresh or dried herbs like thyme, rosemary, or sage. These simple additions can turn the classic dish into a new, aromatic delight.
Gluten-Free Chicken and Gravy
For gluten-free diets, use a gluten-free flour blend or cornstarch instead of all-purpose flour. This ensures everyone can enjoy this Southern favorite.
| Variation | Key Ingredients | Dietary Considerations |
|---|---|---|
| Cajun-Style | Cajun seasoning, bell peppers | Regional variation |
| Healthier | Skinless chicken breasts, low-fat milk | Dietary modification |
| Mushroom-Infused | Fresh mushrooms | Recipe twist |
| Herbal | Thyme, rosemary, sage | Flavor profile |
| Gluten-Free | Gluten-free flour blend, cornstarch | Dietary modification |
Looking for something spicy, healthier, or mushroom-infused? Our recipe twists and adaptations have you covered. Try new flavors and techniques to find your new favorite chicken and gravy dish.
Conclusion
Southern smothered chicken is a beloved dish in Southern cuisine. It’s a perfect choice for family meals and special occasions. Its rich flavors and tender chicken make it a favorite.
This dish has many ways to be cooked and can fit different diets. It’s great over mashed potatoes, noodles, or rice. Each bite brings the warmth and hospitality of Southern dining to your table.
Mastering Southern smothered chicken is all about detail, creativity, and love for flavors. Let it become a tradition in your home. It will bring comfort and joy to your family’s meals.
FAQ
What is Southern smothered chicken?
Southern smothered chicken is a dish with tender chicken in a creamy onion and garlic gravy. It’s a soul food classic from Louisiana, loved in Cajun and Creole cooking.
What makes this recipe special?
This comfort food is special because of its fall-off-the-bone chicken and rich gravy. It’s served over rice or mashed potatoes. The use of seasoned flour for both coating and gravy makes the flavors blend perfectly.
What are the key ingredients in Southern smothered chicken?
Key ingredients include bone-in chicken thighs or drumsticks, flour, and spices like onion and garlic powder. You also need salt, black pepper, vegetable oil, chicken broth, and milk or cream. Optional ingredients include celery seed and smoked paprika for extra flavor.
What kitchen tools and equipment are needed?
You’ll need a large skillet or cast iron pan for frying and simmering. Use cups and spoons for measuring ingredients. You’ll also need a whisk, spatula, tongs, knife, and a plate for draining the chicken.
How do you prepare the chicken for cooking?
Start by cleaning and drying the chicken pieces. Season them with salt and pepper or a dry rub. Let the chicken rest at room temperature for 30 minutes before dredging in flour.
How do you make the seasoned flour mixture?
Mix flour with spices like salt, pepper, garlic powder, and paprika. Add celery seed or smoked paprika for extra flavor. Whisk well to distribute the spices evenly. Coat the chicken completely, shaking off excess flour. Save some flour for the gravy.
How do you cook the chicken and make the gravy?
Heat oil in a skillet over medium heat. Fry the chicken until golden, then set it aside. Sauté onions and garlic, then add flour to make a roux. Slowly whisk in chicken broth and milk to create the gravy. Return the chicken to the pan, cover with gravy, and simmer for 30 minutes until the chicken is tender.
What is the key to making the perfect Southern gravy?
Make a roux by cooking flour in oil and chicken drippings. Gradually add chicken broth while whisking to prevent lumps. Add milk or cream for richness. Simmer the gravy, stirring often, until it’s the right consistency. Season and strain if needed.
What are the best cooking methods and times for Southern smothered chicken?
Simmer the chicken in the gravy for 30-35 minutes, turning occasionally. For oven-baked versions, cook at 350°F for about 1 hour. Make sure the chicken’s internal temperature reaches 165°F for safety.
What are some tips for tender, juicy chicken?
Keep the simmer low to keep the chicken tender. Check the internal temperature often to avoid overcooking. Cover the pan to retain moisture. For juicier chicken, use bone-in, skin-on pieces.
What are the best side dishes to serve with Southern smothered chicken?
Serve with mashed potatoes, white rice, or biscuits to soak up the gravy. Vegetable sides like collard greens or corn on the cob add balance. Traditional sides include cornbread, sweet potato casserole, or macaroni and cheese. A crisp salad or coleslaw adds freshness.
How do you store and reheat leftover Southern smothered chicken?
Store leftovers in airtight containers in the fridge for up to 3 days. Freeze for up to 3 months. Reheat in a covered skillet over low heat or in a 350°F oven for 20-25 minutes.
What are some common cooking mistakes to avoid?
Don’t overcrowd the pan when frying chicken. Cook the roux well to avoid a raw flour taste. Avoid overmixing the gravy to prevent it from becoming gluey. Season gradually to avoid over-salting. Ensure the chicken is fully cooked before serving.
What are some recipe variations and adaptations?
Try Cajun-style by adding Cajun seasoning and bell peppers. Use skinless chicken breasts and low-fat milk for a healthier version. Add sautéed mushrooms to the gravy for a mushroom variation. Experiment with herbs like thyme or rosemary for different flavors. For a gluten-free option, use a gluten-free flour blend or cornstarch.
