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Indulge in the irresistible flavors of a homemade cherry cheesecake with this easy recipe. It features a creamy, decadent cream cheese filling on a buttery graham cracker crust. It’s topped with a vibrant cherry topping. Perfect for dinner parties or a sweet treat craving, this homemade cheesecake will delight and impress.
Key Takeaways
- This recipe yields a 9-inch cheesecake serving 8 people.
- Total preparation time is 2 hours and 20 minutes, including 20 minutes of prep time and 2 hours of additional time.
- The recipe includes a graham cracker crust, cream cheese filling, and cherry pie filling topping.
- The Philadelphia brand of cream cheese is recommended for the best results.
- This classic dessert is a no-bake option, making it a quick and easy choice for any occasion.
Introduction to Classic Cherry Cheesecake
Cherry cheesecake is a favorite dessert that mixes a buttery traditional cheesecake crust with a creamy filling and sweet cherry topping. This no-bake dessert is great for those short on time. It’s easy to make and doesn’t need much cooking skill. Its creamy texture and tasty flavors make it a hit with anyone who loves sweets.
The recipe uses a graham cracker crust, a smooth cream cheese filling, and cherry pie filling on top. The result is a stunning, rich dessert perfect for any event. It’s great for family get-togethers or special celebrations.
| Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 16 | 20 minutes | 55 minutes | 5 hours 45 minutes |
To make this tasty dessert, you’ll need a few important ingredients. These include Graham cracker crumbs, cream cheese, sugar, eggs, and cherry pie filling. With the right steps and care, you can get a creamy filling and a crunchy, buttery crust. This will perfectly match the sweet cherry topping.
“Cheesecake is the ultimate indulgence, and this cherry version takes it to a whole new level of deliciousness.”
Whether you’re a seasoned baker or new to cooking, this traditional cheesecake recipe will wow everyone. Just follow the easy steps, and you’ll get a beautiful, creamy texture dessert. It’s sure to become a favorite in your family.
Essential Ingredients for Cherry Cheesecake
To make a delicious cherry cheesecake, you need a few key ingredients. These ingredients work together to create the perfect mix of flavors and textures. Let’s look at what makes up this classic dessert.
Graham Cracker Crust Components
The base of a cheesecake is its graham cracker crust. It’s sturdy and flavorful. To make it, you mix graham cracker crumbs, melted unsalted butter, and a bit of white sugar. Then, you press it into a springform pan. This creates a firm, crunchy layer for the creamy filling.
Creamy Filling Ingredients
The heart of the cheesecake is its creamy filling. It’s mostly made of cream cheese. Softened cream cheese is mixed with powdered sugar and vanilla extract. This makes it rich and velvety. Adding heavy whipping cream makes it even creamier and holds the ingredients together.
Cherry Topping Requirements
A vibrant cherry topping is key to finishing this classic dessert. A can of cherry pie filling is perfect. It’s tangy and sweet, adding color and a delightful contrast in taste and texture.
By choosing and mixing these essential ingredients, you can make a mouthwatering cherry cheesecake. It will impress your taste buds and leave everyone wanting more.
Kitchen Tools and Equipment Needed
To make a delicious cherry cheesecake, you need some key kitchen tools. From the pie plate to the electric mixer, each tool is important for success. Let’s explore the must-haves for this classic dessert.
The cheesecake starts with a graham cracker crust in a 9-inch pie plate. This size is perfect for the crust and filling. You’ll also need an electric mixer, like a stand or hand mixer. It’s essential for making the cream cheese filling smooth and creamy.
You’ll need mixing bowls, big and small, for the cheesecake’s parts. A spatula is also crucial. It helps scrape the mixing bowls and gently mix ingredients.
| Equipment | Purpose | Average Price |
|---|---|---|
| 9-inch Pie Plate | For the graham cracker crust | $10-$20 |
| Electric Mixer | Whipping the cream cheese filling | $50-$200 |
| Mixing Bowls | Preparing the various components | $24-$40 |
| Spatula | Scraping and folding ingredients | $10-$20 |
With these tools, you’re ready to make a tasty cherry cheesecake. It will surely wow your friends and family.
“The right tools can make all the difference in the kitchen, especially when crafting a classic dessert like cherry cheesecake.”
Cherry Cheesecake Recipe: Step-by-Step Guide
Enjoy the classic taste of this no-bake cheesecake instructions for a tasty easy dessert recipe. Follow these easy steps to make a homemade cherry cheesecake that will wow everyone.
Preparing the Graham Cracker Base
Begin by making the graham cracker crust. Mix 1 1/2 cups of crushed graham cracker crumbs, 5 tablespoons of melted butter, and 2 tablespoons of sugar in a bowl. Press this mixture firmly into a 9-inch pie plate. Make sure it covers the bottom and sides evenly.
Creating the Cream Cheese Filling
In a big mixing bowl, beat 4 packages (32 ounces) of cream cheese until it’s light and fluffy. Add 1 cup of sugar and 1 teaspoon of vanilla extract slowly. Keep mixing until it’s all combined. In another bowl, whip 1 cup of heavy cream until it’s stiff. Then, gently mix the whipped cream into the cream cheese mixture.
Adding the Cherry Topping
To make the cherry topping, mix 22 ounces of pitted and halved cherries, 1 cup of sugar, and 2 tablespoons of cornstarch in a saucepan. Cook it over medium heat for 10-15 minutes, stirring now and then. This will make the cherries release their juice and the sauce thicken. Let the topping cool a bit before pouring it over the cream cheese filling.
Chill the cherry cheesecake for at least 4 hours, or even better, overnight. This lets the filling set and the flavors mix well. Serve it cold and enjoy this delicious easy dessert recipe.
“This no-bake cherry cheesecake is the perfect balance of sweet and tangy, with a luscious creamy texture that melts in your mouth.”
Making the Perfect Graham Cracker Crust
Making the perfect graham cracker crust is key to a delicious buttery crust and crunchy base in your homemade cherry cheesecake. It’s all about mixing a few simple ingredients: graham cracker crumbs, melted butter, and a bit of sugar. Follow these steps to make a no-bake crust that will take your classic dessert to the next level.
- Begin by collecting 9 graham cracker sheets, which is usually a full sleeve. Crush the crackers finely using a food processor or by placing them in a bag and rolling a rolling pin over them.
- In a medium bowl, mix the graham cracker crumbs, 2 tablespoons of sugar, and 6 tablespoons of melted butter. Make sure the mixture is well combined and has a crumbly texture.
- Press the graham cracker mixture firmly into a 9-inch pie plate. Make sure to cover the bottom and go up the sides as much as you can. This will give your cheesecake a strong base.
With your buttery crust and crunchy base ready, you’re almost there. The no-bake crust is the perfect start for your creamy cheesecake filling. It lets the rich flavors of the filling come through in every bite.
| Ingredient | Amount |
|---|---|
| Graham cracker sheets | 9 |
| Granulated sugar | 2 tablespoons |
| Unsalted butter, melted | 6 tablespoons |
Whipping the Cream Cheese Filling
Making a smooth cheesecake filling with a creamy texture is key for a tasty cherry cheesecake. It starts with blending the cream cheese and other ingredients carefully.
Achieving the Right Texture
First, soften your cream cheese to room temperature. This makes it easier to mix without lumps. In a big bowl, mix the cream cheese, powdered sugar, and vanilla until it’s smooth and creamy.
Mixing Techniques
- In a separate chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to overmix.
- This gentle folding technique helps to create a light, airy, and creamy texture for the cheesecake filling.
The smooth and creamy texture of the filling is vital for a great cherry cheesecake. By following these steps, you’ll get the perfect consistency. It will match the graham cracker crust and cherry topping perfectly.
“The key to a truly remarkable cherry cheesecake is in the creamy, smooth filling. It’s the foundation that brings all the flavors together.”
Cherry Topping Preparation Tips
For a quick and easy cherry topping, grab a 12.5-ounce can of cherry pie filling. Just spread it over the chilled cheesecake right before serving. This way, you get to enjoy the classic cherry cheesecake taste without the fuss of making it from scratch.
If you want something more unique, try different fruit topping alternatives. Options like blueberry, strawberry, or mixed berries can add a nice twist to your cheesecake. Just tweak the sweetness and texture to match your taste for a perfect dessert.
| Topping Ingredient | Quantity |
|---|---|
| Cherry Pie Filling | 12.5 oz can |
| Blueberry Filling | 1 cup |
| Strawberry Compote | 1/2 cup |
| Mixed Berry Topping | 3/4 cup |
Choose any topping you like, but chill the cheesecake well before adding it. This step helps keep the topping smooth and prevents it from making the cheesecake soggy.
Chilling and Setting Guidelines
After making your homemade cherry cheesecake, it’s time to chill and set it. Refrigerate the cheesecake for 2 to 3 hours, or until it’s firm. For the best look and taste, add the cherry topping just before serving.
Optimal Refrigeration Time
Chilling is key for a perfect cheesecake. Refrigerate it for at least 4 hours, or even overnight. This lets the filling set and become smooth and creamy.
Storage Recommendations
Keep leftover cherry cheesecake in the fridge, covered tightly, for up to 5 days. You can also freeze it for 2 months. Thaw it in the fridge overnight before adding the cherry topping.
“Proper chilling and storage are essential for a delectable, long-lasting cherry cheesecake. Take the time to let the flavors meld and the texture set for the best possible result.”
By chilling and storing your cheesecake right, it will stay delicious and appealing. It will be a hit with everyone who tries it.
Nutritional Information and Serving Size
Enjoying a classic cherry cheesecake can be a treat, but it’s key to know the cheesecake calories and dessert nutrition facts. A single serving can have a lot of calories and nutrients.
A 135-gram serving of Classic Cherry Cheesecake by Kitchens Of Sara Lee has 360 calories. It has 12 grams of fat, 6 grams of protein, and 55 grams of carbs. There’s also 40 grams of sugar and 2 grams of dietary fiber. The serving has 7 grams of saturated fat and 50 milligrams of cholesterol.
For a lighter option, try a Philadelphia Cherry Cheesecake Cup. A 92-gram serving has 200 calories, 13 grams of total fat, and 8 grams of saturated fat. It also has 50 milligrams of cholesterol and 170 milligrams of sodium.
| Nutrient | Classic Cherry Cheesecake (135g) | Philadelphia Cherry Cheesecake Cup (92g) |
|---|---|---|
| Calories | 360 | 200 |
| Total Fat | 12g | 13g (17% DV) |
| Saturated Fat | 7g | 8g (40% DV) |
| Cholesterol | 50mg | 50mg (17% DV) |
| Sodium | – | 170mg (7% DV) |
| Carbohydrates | 55g | 18g (7% DV) |
| Dietary Fiber | 2g | 0g |
| Sugars | 40g | 16g (including 13g added sugars, 26% DV) |
| Protein | 6g | 2g |
Remember, cheesecake calories and dessert nutrition facts can change based on the brand and recipe. Enjoying this treat in moderation is key to a balanced diet.
Recipe Variations and Substitutions
The classic cherry cheesecake is loved by many, but you can also try new flavors. Explore cheesecake variations and dietary adaptations to find the perfect dessert for any event.
Alternative Fruit Toppings
Cherry topping is great, but you can also use other fruits. Try blueberries, strawberries, or mixed berries for a fresh twist. For something different, use pineapple, mango, or kiwi.
- Blueberry Cheesecake: Swap the cherry filling with 21 ounces of blueberry pie filling.
- Strawberry Cheesecake: Use 21 ounces of strawberry preserves or pie filling instead of cherry.
- Tropical Cheesecake: Top with a mixture of 14 ounces of canned pineapple chunks and 7 ounces of mango puree.
Dietary Modifications
Cheesecake can be made for special diets with a few changes. For a lower-calorie version, use Great Value cream cheese instead of Philadelphia. You can also try a 10-inch pie crust to avoid overflow and cut calories.
“Cheesecake is a versatile dessert that can be adapted to suit various dietary needs and personal preferences. With a little creativity, the possibilities are endless!”
Whether you like cherry topping or something new, cheesecake can be made your way. Explore cheesecake variations and dietary adaptations to discover your new favorite dessert.
Troubleshooting Common Issues
Making the perfect cherry cheesecake can be tricky. But, with the right tips, you can fix common problems and get it just right. We’ll help you solve issues like a cracked surface, a dense texture, or overflow during baking. You’ll learn how to tackle cheesecake problems and dessert fixes with ease.
Avoiding Cracks and Sunken Centers
To avoid cracks and sunken centers, make sure your ingredients are room temperature. Don’t overmix the batter. Baking in a water bath helps with even cooking.
Also, try not to open the oven door too often. This can cause the center to sink.
Achieving the Ideal Texture
If your cheesecake is too dense, mix it well with a hand or stand mixer. Overmixing can make it too soft, while undermixing can make it grainy. Chilling it overnight is key for a creamy texture.
Preventing Overflow and Leakage
Using a small pie plate can lead to overflow. Use a bigger springform pan or wrap your pan in foil to prevent this. Grease the pan, even if it’s nonstick, to avoid sticking and leaks.
| Common Cheesecake Problems | Fixes |
|---|---|
| Cracks in the surface | Use a water bath, avoid overbaking, and resist opening the oven door too frequently |
| Sunken or collapsed center | Ensure ingredients are at room temperature, and don’t overmix the batter |
| Dense or dense texture | Use a hand mixer or stand mixer to achieve the right consistency, and chill the cheesecake overnight |
| Overflow or leakage | Use a larger springform pan, wrap the pan in foil, and grease the pan to prevent sticking |
By tackling these common cheesecake problems and using the right dessert fixes, you’ll make a beautiful cherry cheesecake every time.
Tips for Perfect Results Every Time
To get the perfect cherry cheesecake, pay close attention to details. Make sure all ingredients, especially the cream cheese, are at room temperature. This ensures a smooth mix without lumps.
Chill the bowl and beaters before whipping the cream. This helps it become light and airy.
Temperature Considerations
The recipe suggests baking the cheesecake to an internal temperature of 150-155°F (65-68°C). This is key for a perfect bake. Keep an eye on the temperature while baking.
Let the cheesecake cool slowly in the oven. This helps avoid cracks on the surface. Quick cooling or overbaking can ruin the texture. So, be patient and careful.
Texture Guidelines
For the best taste and texture, make the cheesecake 24-48 hours before serving. This lets the flavors blend and the cheesecake set well in the fridge.
When storing, keep the cheesecake in the fridge for 5-7 days. Freeze it without the cherry topping. This keeps the fruit’s texture when thawed.
FAQ
How long does it take to make this cherry cheesecake?
It takes 2 hours and 20 minutes to prepare. This includes 20 minutes of prep and 2 hours extra.
What size pan is used for this recipe?
You’ll need a 9-inch pan. It makes a cheesecake that serves 8 people.
What are the key components of this cherry cheesecake?
It has a graham cracker crust, a creamy cream cheese filling, and a sweet cherry topping.
What tools and equipment are needed to make this cherry cheesecake?
You’ll need a 9-inch pie plate, an electric mixer, and mixing bowls. A spatula and a chilled bowl for whipping cream are also important.
How do you prepare the graham cracker crust?
Mix graham cracker crumbs, melted butter, and sugar until crumbly. Press it into a 9-inch pie plate, making sure it goes up the sides.
What is the process for creating the cream cheese filling?
Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cream in a chilled bowl until soft peaks form. Then, gently fold the whipped cream into the cream cheese mixture.
How do you add the cherry topping?
Use a 12.5 oz can of cherry pie filling. Spread it evenly over the chilled cheesecake just before serving.
How long should the cheesecake chill before serving?
Chill the cheesecake for 2 to 3 hours until firm. Add the cherry topping just before serving for the best results.
What is the nutrition information for this cherry cheesecake?
Per serving (1/8 of cheesecake): 445 calories, 28g fat, 46g carbs, 4g protein. It has 17g saturated fat, 87mg cholesterol, 183mg sodium, and 1g dietary fiber.
Can I use different fruit toppings or substitutions?
Yes, you can try different fruit toppings or pie fillings. Some like Great Value cream cheese better than Philadelphia. Using a 10-inch pie crust can help avoid overflow.
Any tips for avoiding common issues with this recipe?
Be careful of overflow if using a smaller pie plate. Make sure cream cheese is fully softened for a smooth filling. Chill the bowl and beaters for better whipped cream. Use room temperature cream cheese for smoother mixing and chill the bowl and beaters for whipping cream.
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