Brown Butter Strawberry Peach Pie Recipe

Indulge in the flavors of summer with our Brown Butter Strawberry Peach Pie. It’s a mix of sweet peaches and juicy strawberries in a buttery crust. It’s perfect for barbecues, birthdays, or just enjoying at home. This pie will surely make your taste buds happy.

Key Takeaways

Homemade brown butter crust adds a rich, nutty flavor to the pie
Combines the best of summer’s bounty – fresh peaches and strawberries
Yields 8 servings, making it perfect for sharing with family and friends
Total preparation time of 1 hour and 25 minutes, including baking
Nutritious and satisfying with 483 calories per serving

The Perfect Summer Pie Introduction

This brown butter strawberry peach pie is the ultimate summertime treat. It showcases the best of fruit-filled pie flavors. A renowned pastry chef created it, with a unique brown butter crust that adds a rich, nutty flavor.

This seasonal dessert is the epitome of summer baking. It combines juicy, ripe peaches and sweet, fragrant strawberries. The brown butter crust adds a delectable contrast, making this summer baking masterpiece unforgettable.

“This pie is a true celebration of the season’s best produce. The flavors are vibrant, the texture is perfect, and it’s sure to become a new family favorite.”

Whether you’re hosting a backyard gathering or just want a special treat, this pie is perfect. It’s a perfect mix of buttery pastry and juicy, ripe fruit in every bite.

Essential Ingredients for Success

Making the perfect brown butter strawberry peach pie begins with picking the right ingredients. At its core are fresh, seasonal fruits – juicy peaches and sweet strawberries. These fruits are enhanced by the rich, nutty taste of brown butter, which is key in the flaky pie crust.

Fresh Fruit Selection

It’s important to choose the ripest, most flavorful peaches and strawberries. Look for peaches that are slightly soft and have a bright color. For strawberries, pick plump, fragrant berries that are deep red. Avoid any bruised or overripe fruit to prevent a watery filling.

Brown Butter Components

The brown butter adds a unique depth to the pie crust. To make it, cook unsalted butter over medium heat until it turns golden and smells toasted. Let the butter cool completely before mixing it into the dough.

Additional Key Ingredients

All-purpose flour – for the pie crust
Salt – to balance the sweetness
Water – to bring the dough together
Apple cider vinegar – for a subtle tang in the crust
Granulated sugar – to sweeten the filling
Cornstarch – to thicken the fruit filling
Lemon juice and zest – to brighten the flavors

These ingredients work together, creating a sweet, tart, and buttery pie. It’s the perfect treat for summer.

Brown Butter Strawberry Peach Pie: A Baker’s Guide

Get ready for a fun baking journey with our guide to making the Brown Butter Strawberry Peach Pie. This pie celebrates summer with its mix of brown butter, sweet strawberries, and juicy peaches.

First, we’ll make the pie’s base – a flaky, buttery crust. It’s key to use cold ingredients and let the dough rest for at least an hour. This makes the crust tender and easy to work with.

Now, let’s talk about the fruit filling. Choose the freshest strawberries and peaches for the best taste. The goal is to find the perfect mix of sweet and tangy.

Assembling the pie needs care. The lattice top adds beauty and lets flavors mix. Brush it with half-and-half or heavy cream and sprinkle sugar for extra shine.

By following these pie-making steps and baking instructions, you’ll make a stunning homemade pie recipe. It will impress your loved ones. Enjoy baking and let the pie’s aroma fill your kitchen with summer’s scent.

Making the Perfect Brown Butter Crust

Making a great pie crust is key to a delicious Brown Butter Strawberry Peach Pie. The secret is browning the butter. This adds a rich, nutty flavor to the dough.

Browning the Butter

Start by melting butter in a saucepan over medium heat. Stir it constantly until it turns golden brown and the milk solids caramelize. This takes about 5-7 minutes.

Once it’s the right color, take it off the heat. Pour it into a bowl to cool down completely.

Mixing the Dough

In a big bowl, mix the cooled brown butter with flour, sugar, and a bit of salt. Use a pastry cutter or your hands to mix until it looks like coarse crumbs. Then, add cold water slowly, mixing until the dough forms. Don’t overwork it to keep the crust tender.

Chilling Techniques

Split the dough into two parts and shape them into discs. Wrap each in plastic wrap and chill for at least an hour, or up to 3 days. This makes the crust flaky and tender.

With a perfect brown butter crust, you’re ready to make an amazing Brown Butter Strawberry Peach Pie. The caramelized butter and fresh fruits will wow any pie lover.

Ingredient	Quantity
All-purpose Flour	2 1/2 cups
Granulated Sugar	1 teaspoon
Unsalted Butter	1 cup (2 sticks)
Salt	1 pinch
Ice-cold Water	1/2 cup

Preparing Fresh Fruit Filling

The secret to a delicious fruit pie filling is in the fresh ingredients. Start by peeling and slicing ripe peaches to get about 4 cups. Then, hull and quarter fresh strawberries and add 2 cups to the mix. In a large bowl, combine the fruits with 1/3 cup brown sugar, 1/2 cup flour, 2 tablespoons honey, 1 teaspoon vanilla, and a tablespoon of bourbon (if using).

To make the filling thick and smooth, drain off any extra liquid. This step is key to avoiding a runny pie. After mixing well and removing excess liquid, the filling is ready to go into the pie crust.

Ingredients	Quantity
Fresh peaches, peeled and sliced	4 cups
Fresh strawberries, hulled and quartered	2 cups
Brown sugar	1/3 cup
All-purpose flour	1/2 cup
Honey	2 tablespoons
Vanilla extract	1 teaspoon
Bourbon (optional)	1 tablespoon

Now that the fruit pie filling is ready, we can move on to the next steps. This will help us create the amazing Brown Butter Strawberry Peach Pie.

Creating the Lattice Top Design

Making your homemade pie look amazing with a lattice crust is a classic move. It’s both beautiful and lets the pie’s flavors stand out. Whether it’s a lattice pie crust, a decorative pie top, or something new, this guide will help you get it right.

Cutting Perfect Strips

Start by rolling out your pie dough to a 12-inch circle, about 1/8-inch thick. Use a sharp knife or pastry wheel to cut long, even strips. Aim for 10-12 strips for a classic look, each 3/4 to 1 1/4 inches wide.

Weaving Techniques

Place half of the dough strips on the pie, about 1 inch apart.
Fold back every other strip, then add a new strip across the first ones.
Unfold the strips over the new one, then repeat, alternating which strips you fold.
Trim the edges, leaving about a 1-inch overhang.
Crimp the edges to seal and decorate.

For a golden finish, brush the lattice with an egg wash. Mix one egg with a tablespoon of water or milk.

With practice, you’ll make a stunning lattice top. It will impress everyone. Enjoy the pride of serving a pie with a beautiful lattice crust.

Baking Temperature and Timing

To make your Brown Butter Strawberry Peach Pie perfect, follow these steps. They will help you get a delicious dessert. Here’s what you need to do:

Preheat your oven to a toasty 425°F (218°C).
Bake the pie for 20 minutes at this high temperature. This will make the crust nicely browned.
Then, lower the oven temperature to 350°F (175°C). Continue baking for another 35 minutes.
Watch the pie closely. Look for steady bubbling and steaming through the lattice top. This means the pie is perfectly baked.

Oven Temperature	Baking Time	Baking Stage
425°F (218°C)	20 minutes	Initial high-temperature bake to brown the crust
350°F (175°C)	35 minutes	Continued baking at lower temperature

By following these pie baking tips, you’ll get the perfect oven temperature for pies and baking time. Your Brown Butter Strawberry Peach Pie will have a buttery, flaky crust and a heavenly filling of juicy fruit!

Essential Kitchen Tools and Equipment

To bake the perfect brown butter strawberry peach pie, you need the right tools. This guide covers the basic baking items and pie-making equipment. It’s all you need for a successful bake.

Must-Have Baking Items

9-inch metal pie pan: This is key for even heat and great results.
Kitchen scale: It ensures your measurements are spot on for perfect texture and flavor.
Rolling pin: A good rolling pin is crucial for the right dough thickness and lattice top.
Pastry cutter: It makes quick work of mixing cold butter into flour for a flaky crust.
Mixing bowls: You’ll need them for mixing dough, preparing filling, and combining ingredients.

Recommended Pan Types

A 9-inch metal pie pan is best for this brown butter strawberry peach pie. But, you can also consider other pans:

Pan Type	Advantages	Considerations
Glass Pie Dish	Easy to see when the crust is done	May not heat as evenly as metal pans
Ceramic Pie Plate	Gives a rustic, homemade look	May need baking time and temperature adjustments
Disposable Aluminum Pie Tin	Easy to transport and serve	May not be as flaky as metal pans

Choose any pan, but make sure to grease it well. This prevents the crust from sticking and makes serving easy.

Tips for Perfect Fruit Selection

Creating the ultimate Brown Butter Strawberry Peach Pie starts with picking the right fruits. The right peaches and strawberries can elevate your dessert. This makes all the difference.

For the best peaches, look for ones that give a bit when pressed. The skin should be warm and golden. The flesh should also feel slightly soft. Stay away from peaches that are too hard or have a green color. They might not be ripe yet.

For the strawberries, choose bright red berries with green leaves. Avoid dull, bruised, or spotted strawberries. Ripe strawberries add the perfect sweetness and tanginess to the pie.

Choose peaches with a slight give when gently pressed
Look for a warm, golden hue on the skin
Avoid peaches that are overly firm or have a green tinge

Select strawberries with a bright, uniform red color
Look for berries with their green leafy caps still attached
Avoid any strawberries that appear dull, bruised, or have white or green spots

By choosing ripe fruits, selecting the right peaches, and picking the best strawberries, your Brown Butter Strawberry Peach Pie will shine. This focus on quality will make your dessert a hit with everyone.

“The secret to a truly exceptional pie lies in the quality of the ingredients, and that starts with the fruit.”

Mastering the Crimping Technique

Making a pie look professional is an art. The crimping technique is key to making your pie look great. It shows off your baking skills.

To crimp your pie crust, first trim any extra dough. Then, fold the bottom crust over the lattice pieces. Use your knuckles to make decorative crimps along the crust edge.

Start by pinching the dough between your thumb and index finger, forming a “V” shape.
Gently press the dough down and out, creating a crisp, even crimp.
Continue this process all the way around the pie edge, maintaining a consistent pattern and depth.

Chilled dough is essential for perfect crimping. It prevents the dough from cracking. Crimping is also a chance to show your creativity and add a personal touch.

With practice, you can turn a simple pie into a stunning dessert. Your friends and family will be impressed. Beautiful and delicious pie edges are within reach.

Technique	Benefit
Crimping the pie crust	Adds a professional, decorative finish to the pie
Chilling the dough before crimping	Helps prevent the dough from cracking or losing its shape
Avoiding overworking the dough	Maintains the flakiness and tenderness of the crust

The art of pie-making is about finding the right balance. Mastering crimping will help you make pies that taste great and look amazing.

Storage and Serving Suggestions

After enjoying the Brown Butter Strawberry Peach Pie, it’s key to store leftovers right. Cover any leftover slices tightly with plastic wrap or foil. Then, refrigerate them for up to 5 days. For longer storage, freeze the pie in an airtight container for up to 3 months.

When you’re ready to thaw your frozen pie, let it defrost in the fridge overnight. This slow thaw keeps the crust and filling just right. For the best taste, reheat the pie slices in a 350°F oven for 10-15 minutes. This makes the crust crisp and the filling warm.

Proper Storage Methods

Refrigerate leftover pie slices, covered, for up to 5 days
Freeze the baked pie in an airtight container for up to 3 months
Defrost frozen pie in the refrigerator overnight before reheating

Reheating Instructions

Preheat your oven to 350°F
Place the pie slices on a baking sheet
Reheat in the oven for 10-15 minutes, until heated through and the crust is crisp

By following these easy tips, you can enjoy your Brown Butter Strawberry Peach Pie for days. Whether it’s for dessert or with vanilla ice cream, this recipe will wow everyone.

Common Troubleshooting Tips

Baking the perfect pie can sometimes be a challenge, but with a few insider tricks, you can easily overcome common pie-making problems. One of the most frequent issues is a runny filling. To prevent this, be mindful not to scrape all the excess juices into the pan when transferring the fruit. Additionally, add a bit more cornstarch if your fruits are exceptionally ripe and juicy.

Peeling peaches can also be tricky, but there’s a simple solution. Simply blanch the peaches in boiling water for 30-60 seconds, then immediately transfer them to an ice bath. The skins should slip off easily after this quick treatment.

If you don’t have access to fresh fruit, frozen peaches work wonderfully in this recipe. Just be sure to thaw and drain them thoroughly before using to avoid a baking troubleshooting nightmare.

Pie Fix	Description
Prevent Runny Filling	Don’t scrape all excess juices into the pan and add extra cornstarch if fruits are very ripe.
Peel Peaches Easily	Blanch peaches in boiling water for 30-60 seconds, then transfer to an ice bath.
Use Frozen Fruit	Thaw and drain frozen peaches thoroughly before using in the recipe.

With these simple pie fixes, you’ll be on your way to baking a flawless Brown Butter Strawberry Peach Pie that will impress your friends and family.

Seasonal Variations and Adaptations

The delightful fruit pie variations and seasonal desserts can feature more than just strawberries and peaches. This recipe is perfect for showing off summer’s fresh fruits.

Change up the fruits as the seasons change. Try using raspberries, blackberries, or blueberries for a summer flavor boost. For fall, use apples, pears, or plums. Add a splash of lemon or orange zest and juice for a refreshing twist.

Seasonal Fruit Variations	Suggested Pairing
Raspberries	Lemon zest
Blackberries	Orange juice
Blueberries	Cinnamon
Apples	Nutmeg
Pears	Ginger
Plums	Cardamom

There are endless ways to enjoy fruit pie variations and seasonal desserts. Get creative with your favorite fruits. The brown butter crust and the filling’s vibrant flavors will impress anyone, any time of year.

“The winning pie baker gently sweetened the peaches with their skins on to capture ripe-peach flavor.”

By using seasonal fruits, you can enjoy this pie flavor combinations recipe all year. So, don’t hesitate to try new fruits and find your favorite pie.

Pairing Suggestions and Serving Ideas

Make your meal special by pairing the Brown Butter Strawberry Peach Pie with the right sides. Enjoy it with a scoop of creamy vanilla ice cream. This mix of flavors and textures is perfect for summer.

Ice Cream Pairings

The pie’s rich crust and sweet filling go great with vanilla ice cream. The warm pie and cold ice cream together are a joy to eat.

Beverage Recommendations

For the best taste, try pairing the strawberry peach pie with a drink. Moscato or Riesling wine brings out the fruit flavors. A little bourbon or brandy adds warmth and depth.

If you prefer not to drink alcohol, iced tea or lemonade is a great choice. Or, try the pie with a hot coffee or tea for a cozy treat.

“The combination of this Brown Butter Strawberry Peach Pie and a scoop of creamy vanilla ice cream is truly the epitome of summer bliss.”

Make-Ahead and Freezing Instructions

Planning ahead is key for a delicious make-ahead dessert like our Brown Butter Strawberry Peach Pie. These tips will help you enjoy this summer treat all year. Whether you’re freezing pies or batch baking, you’re set.

Make the pie dough up to 5 days in advance and store it in the fridge. This saves time. Roll out and assemble the dough just before baking.

For the freshest pie, freeze the unbaked pie. Wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Bake straight from the freezer, adding 20-25 minutes to the time.

Or, bake the pie first and then freeze it. Cool completely, then wrap in plastic and foil. Freeze for up to 3 months. Thaw overnight in the fridge before serving. Reheat at 350°F until warm.

Wrap the pie tightly to prevent freezer burn. This keeps the fruit’s flavor fresh. With a bit of planning, enjoy summer’s taste all year with this make-ahead dessert.

Conclusion

This Brown Butter Strawberry Peach Pie is a true celebration of summer’s bounty. It combines sweet, tart, and buttery flavors. This makes it both indulgent and refreshing.

Whether you’re hosting a backyard barbecue or just want a homemade treat, this pie will delight. The homemade pie crust is flaky and rich, with brown butter notes. It’s the perfect base for the juicy fruit filling.

The lattice top design adds elegance and lets the peaches and strawberries’ vibrant colors shine. If you want to elevate your summer baking, try this pie. It’s a fruit dessert recipe that highlights the season’s best flavors. Enjoy the homemade pie benefits and savor summer’s taste with every bite!

FAQ

What are the key ingredients in this brown butter strawberry peach pie?

The main ingredients are fresh peaches and strawberries. You’ll also need brown butter, flour, salt, and water. Apple cider vinegar, sugar, cornstarch, lemon juice, and zest are also important.