Luna
Try this baked stuffed shrimp recipe for a tasty and quick seafood meal. It’s filled with jumbo shrimp and a delicious crabmeat stuffing. This dish is great for a weeknight dinner or to impress your guests.
It’s packed with flavor and ready in just 30 minutes. This quick seafood recipe is a must-try for any home cook.
Key Takeaways
- Prepare a delicious baked stuffed shrimp dish in just 30 minutes
- Use jumbo-sized shrimp and a savory crabmeat stuffing for maximum flavor
- Perfect for weeknight dinners or entertaining guests
- Easy-to-follow recipe with simple ingredients
- Nutritious and satisfying seafood option
Why You’ll Love This Baked Stuffed Shrimp Recipe
Get ready to indulge in a delectable easy seafood recipe that’s perfect for both special occasion dinners and weeknight meals! This baked stuffed shrimp dish is bursting with irresistible flavors. It has fresh lemon, fragrant parsley, aromatic garlic, and tender chunks of juicy shrimp.
The secret to its success lies in the seasoned panko breadcrumb stuffing. It adds a wonderfully crisp and bready texture. When baked to golden perfection, the shrimp take on an impressive presentation. They are served atop thinly sliced lemon rounds.
With a total cooking time of just 30 minutes, this recipe is an absolute breeze to prepare. Whether you’re hosting a special occasion dinner or need a quick and delicious weeknight meal, these easy seafood recipe baked stuffed shrimp are sure to become a new family favorite.
“The flavors in this dish are just incredible! The combination of the tender shrimp, the crisp panko topping, and the bright lemon and parsley notes make it truly special.” – Samantha, home cook
With its impressive presentation and unbeatable taste, this baked stuffed shrimp recipe is a true winner. Get ready to impress your loved ones with this easy seafood recipe that’s perfect for any occasion.
Essential Ingredients for Perfect Stuffed Shrimp
Making delicious baked stuffed shrimp needs the right ingredients. You must pick the freshest jumbo shrimp and the best crabmeat. Each part is crucial for a dish you’ll remember.
Fresh vs. Frozen Shrimp Options
Frozen shrimp can do, but fresh, jumbo shrimp are the best. Look for Gulf shrimp with a 16/20 count. This means 16 to 20 shrimp per pound. They’re huge and perfect for the stuffing.
Selecting the Right Crabmeat
The star of the stuffing is the lump crabmeat. Choose high-quality lump crabmeat or a mix of claw and backfin. Stay away from imitation crab. Real crab flavor is key.
Breadcrumb and Seasoning Choices
For a crispy topping, use panko breadcrumbs. They’re light and airy, contrasting well with the shrimp. Mix seafood seasonings like Creole, garlic, and parsley to enhance the flavors.
“The key to this recipe is using the highest-quality ingredients you can find. Fresh, jumbo shrimp and lump crabmeat make all the difference in creating a truly exceptional stuffed shrimp dish.”
Kitchen Tools and Equipment Needed
To make the delicious Baked Stuffed Shrimp, you’ll need some basic kitchen tools. A baking dish is key for baking the shrimp. A small skillet is handy for cooking the onions that flavor the stuffing. A sharp paring knife is needed to butterfly the shrimp, a crucial step.
You’ll also need mixing bowls to blend the stuffing ingredients well. You don’t need any special equipment for this tasty dish. With just a few common kitchen items, you can make a Baked Stuffed Shrimp feast at home.
“The right tools can make all the difference in the kitchen, especially when it comes to preparing delicate seafood dishes like this Baked Stuffed Shrimp recipe.”
With the right equipment, you’ll find each step easy, from butterflying the shrimp to mixing the stuffing. Get ready to wow your guests with this impressive seafood dish!
Preparing the Shrimp Before Stuffing
To make the perfect baked stuffed shrimp, start with well-prepared shrimp. This means a few easy steps to get the shrimp ready for stuffing and baking.
How to Butterfly Shrimp
First, peel the shrimp, keeping the tails for a nice look. Then, use a sharp knife to make a shallow cut down the back. Stop about halfway through the shrimp. This lets the shrimp open up, making a pocket for the stuffing.
Cleaning and Deveining Tips
- Rinse the butterflied shrimp under cold running water to remove any dirt or debris.
- Using a small, sharp knife or a pair of tweezers, gently remove the dark vein running along the back of the shrimp. This is the digestive tract and should be removed for a clean, fresh flavor.
- Pat the shrimp dry with paper towels to ensure they are ready for the stuffing process.
If using frozen shrimp, thaw them completely before starting. This makes sure the shrimp are at their best for the recipe.
“Properly preparing the shrimp is the key to creating a truly delectable baked stuffed shrimp dish.”
Making the Perfect Stuffing Mixture
Creating the perfect stuffing is key for delicious crabmeat stuffing, seafood stuffing, or breadcrumb mixture-filled shrimp. Start by sautéing onions, celery, garlic, and green onions in butter. Then, add a splash of white wine to the pan. This lets the flavors mix and the liquid to reduce.
Next, add the main ingredient – crabmeat. Mix it with mayonnaise, lemon juice, Worcestershire sauce, Creole seasoning, and hot sauce. This adds a burst of flavor. Use a breadcrumb-based binder to hold it together, but don’t overmix to keep the crabmeat intact. Let the mixture rest for 15 minutes to allow the flavors to blend before stuffing the shrimp.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 2 tablespoons |
| Yellow onion, finely chopped | 1/2 cup |
| Celery, finely chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Green onions, thinly sliced | 1/4 cup |
| Dry white wine | 1/4 cup |
| Lump crabmeat, picked over for shells | 1 cup |
| Mayonnaise | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Creole seasoning | 1/2 teaspoon |
| Hot sauce | 1/4 teaspoon |
| Egg, lightly beaten | 1 |
| Panko breadcrumbs | 1/2 cup |
With your crabmeat stuffing, seafood stuffing, and breadcrumb mixture ready, you’re almost there. You’ll soon have a baked stuffed shrimp dish that will impress your guests.
Step-by-Step Stuffing Process
Preparing stuffed shrimp is a fun cooking adventure. It combines fresh seafood with a tasty stuffing. Let’s go through the steps to make your shrimp dish delicious.
Mixing the Ingredients
Begin by mixing all the stuffing ingredients in a big bowl. Mix them gently to keep the crabmeat soft. Don’t overmix, or your stuffing might get too dense.
Proper Stuffing Technique
- Preheat your oven to 400°F (200°C).
- Butterfly each shrimp by making a shallow incision down the back, being careful not to cut all the way through.
- Spoon a heaping tablespoon of the stuffing mixture onto the center of each butterflied shrimp, gently pressing it into the crevice.
- Arrange the stuffed shrimp in a baking dish, placing them back-side up to ensure the stuffing remains in place.
- Add 1-2 tablespoons of water to the baking dish to help keep the shrimp moist during the baking process.
Now, your stuffed shrimp are ready to bake. This step-by-step guide helps you make a dish that looks and tastes great. It highlights the stuff shrimp and seafood stuffing technique.
Remember, the secret to great stuffed shrimp is to be gentle. Handle the seafood carefully, mix the stuffing right, and arrange the shrimp well. Follow these tips to make a beautiful and tasty stuff shrimp dish.
Baking Temperature and Timing Guide
Baking the perfect baked stuffed shrimp is all about getting the temperature and timing just right. You want to cook the shrimp well without drying out the stuffing.
First, preheat your oven to either 375°F (190°C) or 425°F (218°C), depending on the recipe. Bake stuffed shrimp on a baking sheet lightly coated with cooking spray to prevent sticking.
- For the 375°F (190°C) option, bake the stuffed shrimp for 15-18 minutes, until the shrimp are opaque and the stuffing begins to brown.
- If you’re using the higher 425°F (218°C) temperature, the baking time will be around 15 minutes.
Keep a close eye on the shrimp as they bake. Cooking temperature and time can vary. The key is to avoid overcooking, which can make the shrimp dry and rubbery.
“Perfectly cooked stuffed shrimp should be tender, juicy, and bursting with flavor from the delicious stuffing.”
By following these baking temperature and timing guidelines, you’ll be well on your way to creating a mouthwatering batch of baked stuffed shrimp. It will impress your guests and satisfy your cravings.
How to Tell When Stuffed Shrimp is Done
Knowing when your baked stuffed shrimp are perfectly cooked is key. It ensures they have the right texture and taste. Here are some reliable signs to check if your seafood dish is ready:
Visual Indicators
- The shrimp should be a bright, vibrant pink color, indicating they are fully cooked.
- The stuffing on top should have a golden-brown, crispy texture, signaling it has been baked to perfection.
Internal Temperature Check
For food safety, use a meat thermometer to check the stuffing’s internal temperature. The ideal temperature is 165°F (74°C). This ensures the shrimp and filling are safe and fully cooked.
Avoid overcooking the shrimp, as it can make them tough and rubbery. Perfectly cooked shrimp should be opaque and tender. Keep an eye on them during the final minutes to prevent drying out.
“The key to delicious baked stuffed shrimp is in the doneness – juicy, tender shrimp with a golden, crispy topping.”
By following these simple cooked shrimp indicators and seafood doneness guidelines, you’ll serve perfectly baked stuffed shrimp every time.
Serving Suggestions and Presentation
When serving stuffed shrimp, you have many elegant options. For a stunning seafood appetizer, place them on lemon slices. This adds color and a tangy flavor to the rich filling.
For a main course, pair stuffed shrimp with rice pilaf or roasted veggies. Start with a light salad to balance the meal’s richness.
Remember to garnish with parsley and offer lemon wedges. This adds elegance and lets guests adjust the flavors.
| Serving Suggestion | Details |
|---|---|
| Appetizer |
|
| Main Course |
|
These serving suggestions and presentation ideas can make your stuffed shrimp dish unforgettable. It will be a highlight of your meal.
Wine Pairing Recommendations
Choosing the right wine for baked stuffed shrimp with crab stuffing is key. Dry white wines like Chardonnay, Sauvignon Blanc, and Vermouth are great picks. They’re used in the recipe too. A crisp, unoaked white wine balances the dish’s richness, offering a refreshing contrast.
| Wine Varietal | Flavor Profile | Why it Works |
|---|---|---|
| Chardonnay | Full-bodied, with notes of apple, pear, and sometimes oak | The creamy texture and moderate acidity of Chardonnay complement the richness of the stuffed shrimp. |
| Sauvignon Blanc | Crisp, with citrus, herbaceous, and sometimes grassy notes | The bright acidity and refreshing flavors of Sauvignon Blanc help to cut through the richness of the dish. |
| Vermouth | Herbal, aromatic, and slightly sweet | The botanical notes in Vermouth echo the flavors used in the crab stuffing, creating a harmonious pairing. |
When picking a wine, aim for one with enough acidity. This will balance the baked stuffed shrimp and enhance the crab stuffing’s flavors.
“The right wine can elevate a dish, creating a synergy of flavors that leaves a lasting impression on the palate.”
Storage and Reheating Instructions
Enjoying your baked stuffed shrimp is best when you store and reheat them right. This keeps their flavor and texture just right. Here’s how to keep your seafood fresh and ready to reheat when you want it again.
Refrigeration Guidelines
Put your baked crab stuffed shrimp in the fridge within two hours of eating. They’re good for four days in the fridge. For longer, freeze them for up to three months.
Freeze them upright on a cookie sheet first. Then, move them to a freezer container or bag. This helps keep their shape.
Proper Reheating Methods
- Reheat crab stuffed shrimp from frozen without thawing. Bake them on a greased cookie sheet as the recipe says. Add more time if needed to cook them fully.
- Heat them up at about 300°F/150°C.
- Store leftover stuffed shrimp in the fridge for up to three days in an airtight container. Reheat them in the oven at 300°F/150°C for 10-15 minutes.
- Make crab stuffing a day ahead. Reheat it the next day at 300°F/150°C for 10-15 minutes.
By following these easy steps, you can store leftover seafood and reheat stuffed shrimp perfectly. This way, your dish stays fresh and tasty for days.
Recipe Variations and Substitutions
The baked stuffed shrimp recipe is a classic, but you can make it your own. Try adding crabmeat, lobster, or scallops to the stuffing for new tastes. If you like it spicy, add some hot sauce or red pepper flakes.
Want a gluten-free version? Use gluten-free breadcrumbs instead. For a non-alcoholic twist, replace white wine with chicken or shrimp stock. Add white wine vinegar or extra lemon juice for a tangy flavor.
There’s no limit to how you can customize this recipe. Let your creativity shine and find the perfect seafood stuffed shrimp dish for you.
FAQ
What is the total prep and cook time for this baked stuffed shrimp recipe?
This recipe takes 45 minutes to make. You’ll spend 30 minutes preparing and 15 minutes cooking.
How many servings does this recipe make?
It serves 4 people.
What are the key ingredients in this stuffed shrimp dish?
You’ll need jumbo shrimp, lump crabmeat, and Italian seasoned panko breadcrumbs. Also, fresh parsley, lemon juice, garlic, and Creole seasoning are important.
What type of equipment is needed to make this recipe?
You’ll need a baking dish and a skillet for sautéing onions. A sharp knife for butterflying shrimp and mixing bowls for the stuffing are also required. No special tools are needed.
How do I prepare the shrimp before stuffing?
Peel the shrimp and keep the tails on if you like. Butterfly them by slicing down the back. Rinse in cold water and pat dry. Season with Creole seasoning.
How do I make the stuffing mixture?
Sauté onions, celery, garlic, and green onions in butter. Add white wine and reduce. Mix the sautéed vegetables with crabmeat, mayonnaise, lemon juice, and spices. Gently mix to keep the crabmeat texture.
How do I stuff the shrimp?
Fill each shrimp with a tablespoon of stuffing. Place them in a baking dish, butterfaced up. Add water to keep them moist.
What temperature should I bake the stuffed shrimp and for how long?
Preheat your oven to 375°F or 425°F. Bake for 15-18 minutes, until the shrimp are pink and the stuffing is golden.
How can I tell when the stuffed shrimp are done?
Check if the shrimp are bright pink and the stuffing is golden. Use a food thermometer to ensure the stuffing reaches 165°F. Avoid overcooking to keep the shrimp tender.
What are some serving suggestions for this baked stuffed shrimp dish?
Serve on lemon slices for a fancy appetizer. Offer lemon wedges and parsley. For a main course, pair with rice pilaf or roasted veggies and a light salad.
What type of wine pairs well with this baked stuffed shrimp recipe?
Dry white wines like Chardonnay or Sauvignon Blanc pair well. A crisp, unoaked white wine balances the richness of the shrimp.
How can I store and reheat any leftover stuffed shrimp?
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in foil at 400°F for 20-25 minutes if refrigerated, or 30 minutes if frozen. Microwave carefully to avoid overcooking.
Are there any recipe variations or substitutions I can try?
Yes, try different crabmeat or seafood in the stuffing. Adjust spice levels with hot sauce or red pepper flakes. Use gluten-free breadcrumbs for a gluten-free option. Substitute white wine with chicken or shrimp stock and lemon juice for a non-alcoholic version.
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