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Indulge in the delightful nostalgia of homemade oatmeal cream pies. They are soft, chewy, and bursting with classic flavors. These sandwich cookies are a scrumptious recreation of the beloved Little Debbie treat.
They are crafted with simple ingredients and no artificial additives. Savor the comforting combination of tender oatmeal cookies sandwiched between a creamy, sweet filling. This delightful treat will transport you back to your childhood.
Key Takeaways
- Soft, chewy homemade oatmeal cream pies that mimic the beloved Little Debbie classic
- Made with simple, wholesome ingredients without any artificial preservatives
- Yield of 9 large or 18 small sandwich cookies
- Calorie-conscious with 621kcal per serving
- Suitable for storage in an airtight container for up to 3 days at room temperature
Introduction to Classic Oatmeal Sandwich Cookies
Oatmeal cream pies are a favorite classic dessert in many American homes. They have been loved for decades. These treats have soft, chewy oatmeal cookies with a sweet, creamy filling.
Making your own oatmeal sandwich cookies is a healthier choice. It lets you enjoy great flavors without worrying about what’s in them.
Little Debbie’s oatmeal cream pies were introduced in 1960. They have become a favorite classic dessert for many. The homemade version offers a better taste and healthier ingredients, making it a great choice for those who love the original but want something better.
“Homemade oatmeal cream pies take me right back to my childhood. The soft, chewy cookies and the creamy filling are a match made in heaven.”
These homemade oatmeal sandwich cookies are perfect for anyone who loves a good treat. They will make your taste buds happy and satisfy your desire for a nostalgic dessert.
Why Make These Instead of Store-Bought
Homemade oatmeal cream pies have many benefits over store-bought ones. They are healthier and more cost-effective. Making these classic cookies at home is a great choice.
Health Benefits of Homemade Version
Store-bought oatmeal cream pies have up to 46 ingredients. Many are additives, dyes, and preservatives. But, the homemade version uses just 12 simple, healthy ingredients.
By making them at home, you can enjoy a healthier snack. You still get the classic flavor you love.
Cost Comparison
Baking oatmeal cream pies at home is cheaper than buying them. You control the ingredients and avoid the high prices of store-bought items. With a bit of time and effort, you can make a batch for less money.
Taste Superiority
The taste of homemade oatmeal cream pies is unbeatable. The chewy cookies and creamy filling offer a unique flavor. Making them at home means you get to enjoy a truly delicious treat.
Essential Ingredients Overview
To make homemade oatmeal cream pies, you need a few key ingredients. For the cookies, you’ll need unsalted butter, dark brown sugar, and granulated sugar. You’ll also need molasses, all-purpose flour, cornstarch, ground cinnamon, and quick-cooking oats.
The cream filling is made with large egg whites, granulated sugar, and cream of tartar. You’ll also need salt and vanilla extract.
This recipe makes 6 oatmeal cream pie sandwiches or 20 individual cookies. It takes just under 2 hours to make, including cooling and assembly. These homemade treats are better than store-bought ones because they’re made with real ingredients.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Dark Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Molasses | 2 tablespoons |
| All-Purpose Flour | 1 1/2 cups |
| Cornstarch | 2 tablespoons |
| Ground Cinnamon | 1 teaspoon |
| Quick-Cooking Oats | 2 cups |
| Large Egg Whites | 2 |
| Granulated Sugar | 1/2 cup |
| Cream of Tartar | 1/4 teaspoon |
| Salt | 1/8 teaspoon |
| Vanilla Extract | 1 teaspoon |
It’s important to use room temperature ingredients. This ensures the right texture and consistency for both the cookie dough and the cream filling. Now, let’s look at the equipment you’ll need to make these delicious homemade oatmeal cream pies!
Kitchen Tools and Equipment Needed
To bake delicious homemade oatmeal cream pies, you need some key tools and equipment. From mixing to storing, having the right kitchen items makes the process smooth and successful.
Mixing Equipment
- Stand mixer or hand mixer – for creaming the butter and sugars, and incorporating the dry ingredients.
- Large mixing bowl – to hold the wet and dry ingredients during mixing.
- Rubber spatula – for scraping down the sides of the bowl and ensuring all ingredients are well combined.
Baking Essentials
- Cookie sheets or baking sheets – lined with parchment paper for easy cookie removal.
- Cookie scoop – a large 3-tablespoon scoop helps create uniformly sized cookies.
- Piping bag and round tip – for neatly piping the creamy filling onto the cookies.
- Wire cooling racks – to allow the baked cookies to cool completely before filling.
Storage Containers
To keep your homemade oatmeal cream pies fresh, you’ll need airtight containers or resealable plastic bags. This keeps the cookies moist and the filling fresh.
With the right baking tools and cookie-making equipment, you’re ready to make these tasty oatmeal cream pies quickly.
The Secret to Perfect Cookie Texture
To get the perfect soft and chewy texture in your oatmeal cream pies, bake them a bit less than usual. Take them out of the oven when they’re still a bit soft in the middle. This way, they’ll keep baking and become even softer as they cool down.
When you bake the cookies until the edges are set but the centers are still gooey, you get that perfect soft and chewy texture. Avoid overbaking, as it can make the cookies dry and crumbly. With a bit of practice, you’ll get the baking time just right for soft and chewy oatmeal cream pies every time.
- Recipe yields 18 cream pies in about an hour
- Each oatmeal cream pie contains approximately 367 calories
- Cookies should be baked for 10 to 11 minutes in a preheated oven
- Oatmeal cream pies can be stored in the fridge for up to 1 week
By following these baking tips, you’ll get the soft cookies and chewy texture that make homemade oatmeal cream pies so delightful. Underbaking is the secret to perfectly soft and chewy oatmeal sandwich cookies every time.
Homemade Oatmeal Cream Pies
Indulge in the irresistible flavors of homemade oatmeal sandwich cookies with this mouthwatering recipe. These soft, chewy cookies are bursting with the warm, comforting notes of brown sugar, molasses, and cinnamon. They create a delightful contrast to the creamy, vanilla-infused buttercream filling.
Unlike the store-bought Little Debbie’s version, our homemade oatmeal cream pies are a true delight. They provide a superior taste experience that rivals the original. With a yield of 16 sandwich cookies or 9 large pies, this recipe allows you to savor the homemade goodness and customize the portion size to your liking.
The secret to achieving the perfect texture lies in the carefully balanced blend of ingredients. Salted butter, light brown sugar, and a touch of molasses create a rich, chewy cookie base. The creamy buttercream filling, made with powdered sugar, whipping cream, and vanilla extract, complements the oatmeal cookies perfectly.
Whether you’re craving a sweet treat or looking to recreate a nostalgic childhood favorite, this homemade recipe for oatmeal cream pies is sure to satisfy your cravings and impress your loved ones. Indulge in the irresistible combination of soft, chewy cookies and a creamy, decadent filling for a truly melt-in-your-mouth experience.
Making the Cookie Dough
The key to delicious homemade oatmeal cream pies is the perfect oatmeal cookie dough. Start by creaming the butter and sugars until light and fluffy, about 3 minutes. This step is key for a soft and chewy texture in the cookies.
Then, mix in the egg, vanilla extract, and molasses. These add depth and richness to the dough. In another bowl, whisk together the dry ingredients – flour, baking soda, cinnamon, and cloves. Slowly add the dry ingredients to the wet ones, being careful not to overmix. The dough should be thick and may need hand mixing to fully combine.
Mixing Techniques
When mixing the oatmeal cookie dough, avoid over-mixing. Overmixing can make the cookies tough and dense. Instead, use a wooden spoon or your hands to gently fold the ingredients until just combined. This gentle mixing helps keep the oats’ delicate texture and prevents the cookies from becoming hard.
Proper Consistency Tips
- Use quick-cooking oats, not whole-rolled oats, for the right texture in the finished cookies.
- Don’t chill the dough before baking. Chilling can make the cookies thicker and cakier, not soft and chewy.
- The dough should be thick and malleable, making it easy to scoop and shape the cookies before baking.
Follow these simple mixing techniques and consistency tips to make the perfect oatmeal cookie dough for your homemade oatmeal cream pies.
Baking Instructions and Times
To make the perfect baked oatmeal cookies, focus on the baking process. Follow these steps to get soft, chewy, and delicious homemade oatmeal cream pies:
- Preheat your oven to 350°F (175°C). This temperature is perfect for baking these cookies.
- Use a large cookie scoop, about 3 tablespoons, to portion the dough. Place the dough balls 2-3 inches apart on your baking sheets.
- Bake the cookies for 10-13 minutes, until the edges are lightly golden. The baking time may vary, so watch them closely.
- Let the cookies cool on the baking sheet for 3-5 minutes. Then, move them to a wire rack to cool completely. This helps them set and prevents them from falling apart.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 1 1/4 cups (2.5 sticks) |
| Dark Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Large Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| Dark Molasses | 1 tablespoon |
| All-Purpose Flour | 1 1/2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground Cinnamon | 3/4 teaspoon |
| Ground Cloves | 1/4 teaspoon |
| Quick-Cooking Oats | 3 cups |
By following these baking instructions and using the right ingredients, you can make perfect homemade oatmeal cream pies. They will surely please your taste buds.
Creating the Perfect Cream Filling
To make the perfect cream filling for oatmeal cream pies, follow a few steps. First, make sure your butter is soft. Then, beat it for 5 minutes until it’s light and fluffy. This step is key for the right texture.
After that, add the powdered sugar slowly. Beat for 3-5 more minutes until it’s smooth. Then, mix in vanilla extract and heavy cream. Beat a bit longer until it’s light and airy. If it’s too thick, add a little more cream.
Achieving the Right Consistency
The cream filling should be soft and spreadable. It should also hold its shape when piped. The right texture comes from beating the butter well and adding powdered sugar and cream. Taste and adjust as you go to get the perfect vanilla buttercream texture.
Flavor Enhancement Tips
- Add a pinch of salt to enhance the flavor and balance the sweetness.
- Try different extract flavors like almond or coffee for a twist on the classic cream pie filling.
- Fold in a tablespoon of jam or preserves for a fruity filling.
With practice, you’ll get great at making creamy fillings for oatmeal cookies. You can try many flavors, so be creative and find your favorite.
Assembly and Sandwich Techniques
Once your homemade oatmeal cookies are cool, it’s time to make the oatmeal cream pie sandwiches. To make perfect assembling sandwich cookies, spread or pipe the creamy filling on one cookie. Make sure to leave a 1/4 to 1/2 inch border around the edge. This helps the filling stay inside when you press on the top cookie.
For the best cream pie construction, use about 1 1/2 tablespoons of filling for each sandwich. Press another cookie on top, making sure the edges line up. This will give you a beautiful oatmeal cream pie shape with even filling.
- Pipe or spread 1 1/2 tablespoons of filling on the flat side of one cookie, leaving a 1/4 to 1/2 inch border.
- Gently press another cookie on top, aligning the edges.
- Repeat with remaining cookies and filling to assemble all the oatmeal cream pie sandwiches.
| Metric | Value |
|---|---|
| Yield | 14-15 cookie sandwiches |
| Preparation Time | 30 minutes |
| Cooking Time | 10 minutes |
| Total Time | 2 hours |
| Recipe Rating | 4.7 out of 5 from 34 reviews |
With these simple steps for assembling sandwich cookies and cream pie construction, you can make delicious homemade oatmeal cream pies. Share them with loved ones or give them as gifts. They’re sure to be a hit!
Storage Tips and Shelf Life
Keeping your homemade oatmeal cream pies fresh is key to enjoying their taste. To keep them soft and chewy, proper cookie storage is crucial.
Store the pies in an airtight container or resealable bag in the fridge. They stay fresh for 5-7 days. Let them sit at room temperature for 30-60 minutes before eating. This makes them even better.
Storing cookies right is vital for keeping them fresh. An airtight container in the fridge keeps moisture in. This way, your oatmeal cream pies stay soft and delicious for days.
“The secret to keeping cookies fresh is all in the storage. Airtight containers and the fridge are key for maintaining that perfect texture.”
With these storage tips, enjoy your oatmeal cream pies for up to a week. Savor the sweet taste whenever you want!
Common Baking Mistakes to Avoid
Baking homemade oatmeal cream pies can be a fun experience. But, knowing common baking errors is key. These mistakes can affect your cookies’ texture. By avoiding them, you can make soft, chewy pies.
Temperature Troubles
One big mistake is overbaking the cookies. This makes them hard and crunchy. Keep an eye on the baking time. Take them out when they start to turn golden.
Also, make sure all ingredients, like butter, are at room temperature. Cold butter can make the dough dense and uneven.
Ingredient Missteps
Don’t swap whole-rolled oats for quick oats. They have different textures and baking properties. Using the wrong type can change the cookie’s consistency.
Don’t microwave the butter for the cream filling. It can get too runny. And, make sure your baking soda is fresh and active. This helps your cookies rise properly.
| Baking Issue | Recommended Solution |
|---|---|
| Overbaked Cookies | Remove cookies from oven when edges just start to brown |
| Cold Butter | Bring all ingredients to room temperature before baking |
| Whole Oats Instead of Quick Oats | Use the recommended quick oats for the proper texture |
| Melted Butter for Filling | Avoid microwaving butter; let it come to room temperature naturally |
| Expired Baking Soda | Check baking soda expiration and replace if needed |
By avoiding these common baking errors, you can make perfect oatmeal cream pies. They’ll be soft, chewy, and delicious every time.
Recipe Variations and Adaptations
Make your homemade oatmeal cream pies even better with creative twists. Try adding spices like nutmeg or ginger for warmth. For a fun texture, mix in raisins or chocolate chips.
Change up the cream filling with different extracts, like almond or peppermint. This will excite your taste buds.
Want a gluten-free version? Just swap the all-purpose flour for a gluten-free blend. This way, everyone can enjoy these soft, chewy treats.
| Variation | Ingredients | Flavor Profile |
|---|---|---|
| Gingerbread Oatmeal Cream Pies | Molasses, ground ginger, cinnamon | Warm, spicy-sweet |
| Chocolate Chip Oatmeal Cream Pies | Semi-sweet chocolate chips | Decadent, chocolatey |
| Peanut Butter Cream Pies | Creamy peanut butter, powdered sugar | Rich, nutty |
| Peppermint Oatmeal Cream Pies | Peppermint extract, crushed candy canes | Cool, refreshing |
There are countless ways to make oatmeal cookie variations and cream pie flavors. Let your imagination run wild. Find new favorites that will make everyone happy.
Make-Ahead and Freezing Instructions
Love homemade oatmeal cream pies but short on time? We’ve got good news for you. These treats can be made ahead and frozen for later. The oatmeal cookie dough can chill in the fridge for up to 3 days. Or, it can be frozen for up to 3 months after being flash-frozen on a baking sheet.
After baking and filling the cookies, you can freeze them for up to 2 months. Wrap each cookie in plastic wrap, then put them in a freezer-safe bag or container. When you’re ready, thaw them at room temperature for 15-20 minutes before enjoying.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerated Oatmeal Cookie Dough | Up to 3 days |
| Frozen Oatmeal Cookie Dough | Up to 3 months |
| Frozen Oatmeal Cream Pies | Up to 2 months |
With these tips, you can enjoy oatmeal cream pies anytime without baking from scratch. Perfect for parties, stocking up your freezer, or having a dessert ready. These freezing cookies and make-ahead desserts instructions save time and effort while keeping the flavor irresistible.
Serving Suggestions and Pairings
Oatmeal cream pies are a classic dessert that pairs well with many drinks. They can also be presented in creative ways for special events. These soft and chewy cookies are sure to please anyone.
Beverage Pairings
Enjoy an oatmeal cream pie with a cold glass of milk for a classic pairing. The creamy filling goes well with the rich milk. Coffee and tea also pair well, adding warmth to the cookie’s flavors.
Special Occasion Presentations
To make oatmeal cream pies special, arrange them on a tiered platter. This creates a stunning dessert display. Their soft texture and nostalgic appeal make them great for picnics, potlucks, and bake sales.
For a decadent twist, crumble the cookies over creamy ice cream. This makes a delightful sundae. The crunchy cookie and smooth ice cream together satisfy any sweet tooth.
| Serving Idea | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Oatmeal Cream Pie (1 serving) | 452 | 28 | 47 | 5 |
| Oatmeal Cream Pie Sundae (1 serving) | 550 | 32 | 60 | 7 |
Oatmeal cream pies are perfect for any dessert table or special occasion. They’re easy to transport and loved by all. Enjoy them as a classic cookie or try creative ways to make them even more special.
Conclusion
Homemade oatmeal cream pies taste better and feel softer than store-bought ones. They are a joy to make and share with loved ones. These treats are perfect for sweet moments and making memories.
These pies are great for anyone who loves a good cookie and creamy filling. The secret to making them is to get the cookie right and the filling smooth. With a little practice, anyone can make these pies at home.
Enjoying homemade oatmeal cream pies is a special treat. They bring back happy memories and are loved by all. These cookies are a must-try for anyone who loves baking and wants to share a classic dessert.
FAQ
What are homemade oatmeal cream pies?
Homemade oatmeal cream pies are soft and chewy cookies. They taste like Little Debbie’s. The cookies have a sweet cream filling, making them a favorite from childhood.
What are the key ingredients in homemade oatmeal cream pies?
The cookies need butter, brown sugar, molasses, eggs, vanilla, flour, oats, and baking soda. The cream filling requires butter, shortening, powdered sugar, heavy cream, and vanilla extract.
What are the essential tools needed to make homemade oatmeal cream pies?
You’ll need a stand mixer or hand mixer, cookie sheets, and parchment paper. Also, cookie scoops, piping bags, rubber spatulas, and wire cooling racks are important. Don’t forget airtight containers or ziploc bags for storage.
What is the secret to achieving the perfect soft and chewy texture in the oatmeal cookies?
To get the perfect texture, underbake the cookies slightly. Take them out when they’re still a bit raw in the middle. They will cook more as they cool, ensuring they stay soft and chewy.
How do you assemble the homemade oatmeal cream pies?
Cool the cookies completely. Then, pipe or spread the cream filling on one cookie’s flat side. Leave a 1/4 to 1/2 inch border. Press another cookie on top, spreading the filling without oozing. Use about 1 1/2 tablespoons of filling per cookie.
How long do homemade oatmeal cream pies last, and how should they be stored?
Store assembled pies in an airtight container or ziploc bag in the fridge for 5-7 days. For the best taste, let them sit at room temperature for 30-60 minutes before eating.
Can homemade oatmeal cream pies be frozen?
Yes, you can freeze assembled pies for up to 3 months. Wrap each cookie in plastic wrap, then in a freezer bag. Thaw at room temperature for 15-20 minutes before eating.
What are some variations and adaptations for homemade oatmeal cream pies?
Try adding spices like nutmeg or ginger to the dough. You can also add raisins or chocolate chips. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
How can homemade oatmeal cream pies be served and paired?
Enjoy them with cold milk, hot coffee, or tea. For special occasions, display them on a tiered platter. You can also crumble them over ice cream for a decadent sundae.
