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Discover the ultimate comfort food for busy weeknights – the Easy Cheesy Ground Beef and Rice Casserole. It’s a hearty dish that mixes seasoned ground beef, fluffy rice, and melted cheddar cheese. This creamy, family-friendly casserole is perfect for any meal, whether you’re feeding a crowd or just want something cozy.
Key Takeaways
- Quick and easy dinner idea for busy families
- Combines ground beef, rice, and cheese in a creamy casserole
- Versatile recipe allows for variations and add-ins
- Budget-friendly meal that serves as a complete dinner
- Loved by picky eaters and great for leftovers
Why This Ground Beef Casserole Is Perfect for Busy Families
Feeding a busy family can be tough. A ground beef casserole is a great choice. It’s a quick meal, family-friendly dinner, and comforting all in one.
This casserole is easy to make. It needs just a few ingredients and little prep. Ground beef is used, which is affordable and nutritious for families.
The recipe also uses instant rice and a creamy sauce. This makes it fast to prepare. It’s perfect for busy weeknights when you want a homemade meal.
This comfort food casserole can be changed to fit your family’s tastes. You can use ground turkey or chicken, or add more veggies. It’s very flexible.
Also, you can make it ahead of time. It can be refrigerated or frozen for later. This makes it a great quick meal option for hectic nights.
In short, this ground beef and rice casserole is ideal for busy families. It’s comforting, quick, and easy to make. It’s a hit with everyone, even the pickiest eaters.
Essential Ingredients for the Perfect Rice Casserole
Creating a tasty ground beef and rice casserole starts with the right ingredients. This dish is a classic comfort food, blending flavors and textures perfectly. Let’s look at the key ingredients that make it a family favorite.
Fresh Ingredients and Pantry Staples
Ground beef and rice are at the heart of this casserole. Use 90/10 lean ground beef for the best taste and texture. The recipe needs two pounds of beef for a filling dish.
For the rice, choose long-grain, like jasmine, for extra flavor. You’ll need two cups of uncooked rice for a satisfying casserole.
Vegetables like onions, bell peppers, and mushrooms add color and flavor. Don’t forget garlic, salt, and pepper to season it right.
Cheese Selection Tips
Every casserole needs cheese. Shredded sharp cheddar is the best choice, making a golden, gooey crust.
Rice Options and Alternatives
While white rice is recommended, you can try other types. Brown rice, for example, might need different cooking times. Choose based on your taste and dietary needs.
With the right ingredients and following the recipe, you’ll make a delicious casserole. The mix of savory beef, fluffy rice, and melted cheese is a perfect comfort meal.
Kitchen Equipment and Tools Needed
To make the perfect casserole dish, you’ll need some key baking equipment. A large pot is crucial for browning the ground beef and cooking the rice. You’ll also need an 8×9″ or 9×13″ baking dish to assemble and bake the casserole.
Measuring cups and spoons are vital for getting the right amounts of ingredients. A whisk is also handy for mixing the homemade cream sauce. If you’re using fresh cheese, a cheese grater will be useful.
| Essential Baking Equipment | Recommended Products |
|---|---|
| Large Pot | Tramontina Professional Fusion 14-inch Fry Pan |
| Baking Dish | Calphalon Ceramic Nonstick Skillets |
| Measuring Cups and Spoons | Classic Cast Iron Skillet |
| Whisk | Instant Pot |
| Cheese Grater | Dutch Oven |
With these casserole dish and baking equipment essentials, you’re ready to make a tasty ground beef and rice casserole. Your whole family will enjoy it.
Step-by-Step Preparation Guide
Making a tasty ground beef and rice casserole is easy and fun. You’ll brown the ground beef, make a creamy sauce, and mix everything together. This will create a dish that’s both delicious and satisfying.
Browning the Ground Beef
First, heat a large skillet over medium-high heat. Add the 85% lean ground beef and cook until it’s browned, about 5-7 minutes. Make sure to break it up into small pieces as it cooks.
Once the beef is fully cooked, drain any extra grease from the pan.
Creating the Creamy Base
Now, let’s make the creamy sauce for the casserole. In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour to make a roux. Then, slowly pour in 2 1/2 cups of beef broth, stirring constantly, until it thickens.
Next, stir in 1 cup of milk and 1/2 cup of sour cream. Mix until smooth. This sauce will be the base of the casserole.
Combining Components
In a large baking dish, mix the browned ground beef, 2 cups of uncooked long-grain white rice, 1 cup of sliced mushrooms, and the creamy sauce. Stir until everything is well combined.
Cover the dish with aluminum foil and bake at 350°F (175°C) for about 90 minutes. The rice should be tender and the casserole should be bubbly. Remove the foil, add 1 cup of shredded cheddar cheese on top, and bake for another 10-15 minutes. The cheese should be melted and lightly golden.
Follow these easy cooking instructions and casserole preparation steps. You’ll have a delicious and comforting ground beef and rice casserole ready to enjoy.
Cheesy Ground Beef and Rice: The Perfect Combination
Comforting meals often feature cheesy ground beef and rice. This mix is perfect for families on the go. The ground beef adds a savory taste, while rice makes the dish hearty and textured.
The creamy cheese in this casserole is what makes it special. It brings a rich flavor and holds everything together. You can use cheddar or try other cheeses for a unique taste.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Frozen mixed vegetables | 12 oz |
| Cream of celery soup | 2 (10.5 oz) cans |
| Beef stock | 1 1/2 cups |
| Instant rice | 1 cup |
| Shredded sharp cheddar cheese | 2 cups |
Ground beef and rice make a comforting base. Adding cheese makes it even better. This cheesy beef casserole or rice and beef dish is loved by all, offering a tasty meal for the family.
“The cheese not only adds a rich, decadent flavor, but it also helps to bind the dish together, creating a cohesive and satisfying texture.”
Customizable Cheese Options
This cheesy beef casserole is great because you can change it up. You can use sharp cheddar or try other cheeses. Some good options include:
- Monterey Jack
- Pepper Jack
- Mozzarella
- Parmesan
- Gouda
With so many choices, you can make a rice and beef dish that your family will love.
Making the Homemade Cream Sauce
Forget canned cream of mushroom soup. Make your own cream sauce for a tastier ground beef and rice casserole. This homemade sauce is quick to make and adds a rich creaminess. It’s free from preservatives and artificial ingredients.
To start, melt butter in a saucepan over medium heat. Whisk in flour to make a roux. Cook for 1-2 minutes until it’s smooth and paste-like. Then, slowly add milk or heavy cream, whisking constantly to avoid lumps.
Let the sauce simmer and keep whisking until it thickens. Season with salt, pepper, and your favorite herbs or spices. For more flavor, sauté fresh mushrooms in the butter before making the roux. You can customize your cream sauce recipe however you like!
Once your sauce is ready, mix it into the cooked ground beef and rice. This makes the casserole creamy and indulgent. Say goodbye to bland casseroles and hello to a satisfying meal everyone will enjoy.
Tips for Perfectly Cooked Rice
Getting the right rice texture is key for a tasty ground beef and rice casserole. To make sure your rice is fluffy and flavorful, follow these tips.
Avoiding Common Rice Cooking Mistakes
- Don’t stir the rice while it’s cooking. This can make it sticky and gloopy.
- Make sure to measure the right amount of liquid for your rice. The right mix is essential for perfect grains.
- Don’t fill the pot too much. This can cause uneven cooking and mushy rice.
Best Rice Types for Casseroles
For casseroles, long-grain white rice is the best choice. It stays fluffy and separate, even after baking. Brown rice works too, but it might need more time and liquid. Instant rice is not good for casseroles because it gets too soft.
By using these tips, you’ll get great rice for your ground beef and rice casserole. Perfect rice is the base for a delicious dish.
Vegetable Add-In Options
Make your cheesy ground beef and rice casserole even better by adding fresh veggies. Casserole vegetables like carrots, peas, corn, and green beans bring flavor and nutrition. Broccoli florets can also add a nutritional boost.
To customize your casserole more, try canned diced tomatoes with onions and peppers. They add a tasty flavor. Just remember, harder veggies might need more time in the oven to get right.
| Vegetable | Amount | Preparation |
|---|---|---|
| Carrots | 1 cup, chopped | Peel and chop into bite-sized pieces |
| Peas | 1 cup, frozen | No preparation needed |
| Corn | 1 cup, frozen | No preparation needed |
| Green Beans | 1 cup, chopped | Trim ends and chop into 1-inch pieces |
| Broccoli | 3 cups, chopped | Cut into small florets |
| Diced Tomatoes | 1 can (14.5 oz), drained | No preparation needed |
Adding these casserole vegetables lets you customize your casserole to your liking. They bring extra flavor and nutrition to your dish.
Time-Saving Shortcuts and Quick Version
When you’re short on time, our quick casserole recipe is a lifesaver. Instead of making cream sauce from scratch, use canned cream of mushroom soup. This shortcut saves time and makes your casserole creamy and delicious.
Using Condensed Soup Method
For a quicker version, swap homemade cream sauce for canned cream of mushroom soup. Mix the soup with water and seasonings in your casserole dish. Then, add cooked ground beef, rice, and other ingredients. This way, you can have a tasty make-ahead meals ready in no time.
Make-Ahead Instructions
- Assemble the casserole up to 2 days in advance and refrigerate it until ready to bake.
- When ready to cook, simply pop the casserole in the oven and adjust the baking time to accommodate the chilled ingredients.
- This make-ahead option is perfect for busy families who want to have a wholesome meal ready to go on those hectic weeknights.
Whether you choose the quick condensed soup method or the homemade version, our easy cheesy ground beef and rice casserole is a hit. It’s sure to have your family asking for more.
Storage and Reheating Guidelines
Enjoying the delicious ground beef and rice casserole doesn’t have to end when the meal is over. Leftovers can be stored and reheated to savor the flavors again. Here’s how to properly store and reheat your leftover casserole:
Storing Leftover Casserole
Once your leftover casserole has cooled, transfer it to an airtight container. Refrigerate for 3-4 days. For longer-term storage, the casserole can be frozen for up to 3 months. Be sure to label the container with the date to keep track of its freshness.
Reheating Instructions
- Oven Reheating: Preheat your oven to 350°F (177°C). Transfer the leftover casserole to an oven-safe dish and cover with foil. Bake for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Microwave Reheating: Place the leftover casserole in a microwave-safe dish and heat on medium power (50%) for 2-3 minutes, stirring halfway. Continue heating in 1-minute intervals until the internal temperature reaches 165°F (74°C).
Remember, proper reheating instructions are crucial to ensure the casserole is heated through and safe to enjoy. Enjoy your delicious leftovers!
Freezing Instructions and Tips
Make your life easier with this Ground Beef and Rice Casserole. It’s perfect for busy days because it freezes so well. You can make it ahead of time and have a tasty meal ready when you need it.
To freeze it, let it cool down first. Then, put it in an airtight container. A heavy-duty freezer bag or a sturdy plastic container works great. This freezer meal stays good for up to 3 months.
When you’re ready to eat it, thaw it in the fridge overnight. Then, bake it at 325°F for 15-20 minutes. It will be hot and bubbly, just like when you first made it. This makes it perfect for quick meals or when you have guests.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 lbs (85% lean) |
| Frozen Corn | 2 cups |
| Canned Black Beans | 2 (19 oz) cans, drained and rinsed |
| Canned Diced Tomatoes | 2 (15 oz) cans |
| Cooked Rice | 4-5 cups |
| Shredded Cheese | 3 cups |
| Cooking Time | 45 minutes at 350°F |
“Freezing this casserole is a game-changer for busy families. It’s so convenient to have a delicious, home-cooked meal ready to go in the freezer.”
Freezing this Ground Beef and Rice Casserole makes weeknights easier. Just thaw, reheat, and serve. Your family will love the comforting meal you’ve made.
Recipe Variations and Modifications
The Easy Cheesy Ground Beef and Rice Casserole is a versatile dish. It can be customized for different diets and tastes. You can make it lower in carbs or add more flavor with simple changes.
Low-Carb Options
For a low-carb version, use cauliflower rice instead of regular rice. This change cuts down carbs and adds a nice texture and taste. Cauliflower rice is a great dietary modification for those on a low-carb diet.
Spice Level Adjustments
To make the dish spicier, add different seasonings. Try garlic powder, onion powder, thyme, basil, or oregano. For an Italian flavor, sprinkle Italian seasoning on top.
Ground sausage can also be used instead of beef. It brings a savory and spicy taste to the casserole variations.
By trying these dietary modifications and casserole variations, you can make the Easy Cheesy Ground Beef and Rice Casserole your own. Mix and match ingredients and spices to create your favorite version of this comforting dish.
Serving Suggestions and Presentation
This savory casserole is a complete meal on its own. But, it can be even better with a few simple side dishes. Try serving it with a fresh, crisp salad or some sautéed veggies.
The dish’s rustic, family-style appeal is its beauty. For a casual meal, just present it in the baking dish. Let everyone help themselves. This shows the casserole’s hearty, comforting nature and makes for a relaxed, communal dining experience.
If you want a more formal presentation, portion the casserole onto individual plates. This makes for a visually appealing display and lets you control the portion sizes. Top each serving with a sprinkle of fresh parsley or a dollop of sour cream for elegance.
| Casserole Sides | Meal Presentation |
|---|---|
|
|
No matter how you present this delicious casserole, it’s sure to please a crowd. The mix of savory ground beef, fluffy rice, and melted cheese makes for a satisfying meal. It’s perfect for busy weeknights or weekend gatherings.
Nutritional Information and Benefits
This easy cheesy ground beef and rice casserole is not only tasty but also nutritious. A single serving has about 480 calories, 33g of protein, 23g of carbs, and 28g of fat.
The dish is a perfect mix of macronutrients. The ground beef adds a lot of high-quality protein. The rice gives complex carbs to keep your body going. Plus, it has veggies for extra nutrients, fiber, and health perks.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 |
| Protein | 33g |
| Carbohydrates | 23g |
| Fat | 28g |
| Calcium | 200mg |
| Iron | 4mg |
The casserole nutrition makes it a great choice for a balanced meal. The beef’s protein and the rice’s carbs give you energy and help keep muscles strong. It also has calcium and iron for strong bones and healthy blood.
This balanced meal casserole is a nutritious and tasty option for families on the go. It combines yummy flavors with important nutrients to start your day off right.
Conclusion
This Cheesy Ground Beef and Rice Casserole is a great meal for busy weeknights. It’s filled with savory ground beef, fluffy rice, and melted cheese. It’s a hit with everyone, even the pickiest eaters.
It’s easy to make, whether from scratch or with shortcuts. This family dinner recipe is a favorite that you can customize to your liking.
The mix of ground beef, rice, and cheese makes a balanced and hearty meal. It’s full of protein, carbs, and creamy cheese. Adding veggies, herbs, and spices makes it even better, making it a dish you can enjoy all year.
This casserole is simple to make and won’t break the bank. It’s perfect for families who want a tasty and comforting meal. Serve it as the main dish or with a salad for a complete meal. Get ready to enjoy this family favorite!
FAQ
What makes this ground beef and rice casserole perfect for busy families?
This casserole is quick and easy, perfect for weeknights. It mixes ground beef, rice, and cheese in a creamy dish. It’s a budget-friendly meal that everyone likes.
What are the key ingredients in this casserole?
The main ingredients are ground beef, rice, and cheese. You’ll also need cream of mushroom soup, veggies, and seasonings. Colby Jack or medium cheddar cheese and long-grain white rice are best.
What equipment is needed to make this casserole?
You’ll need a large pot for browning beef and cooking rice. An 8×9″ or 9×13″ baking dish is essential. You’ll also need measuring cups, spoons, and a whisk for the sauce. A cheese grater might be needed too.
How do you prepare this casserole step-by-step?
Brown the ground beef with seasonings first. For homemade sauce, make a roux with butter, flour, and liquid. Mix the cooked beef, rice, veggies, and sauce in the dish. Bake for 90 minutes. Then, top with cheese and bake until melted.
What are the benefits of the ground beef and rice combination?
Ground beef and rice make a hearty base. Cheese adds richness and flavor. This mix creates a comforting meal that can be customized with different cheeses.
How can you make a homemade cream sauce for the casserole?
Start with a roux of butter and flour. Add milk or cream, broth, and seasonings. This sauce is fresher than canned cream of mushroom soup. Mushrooms can add extra flavor.
What are some tips for cooking the rice properly?
Use long-grain white rice for the best results. Don’t stir the rice while it cooks to prevent stickiness. Make sure the liquid-to-rice ratio is right. Adjust cooking time and liquid for brown rice.
What vegetable options can be added to the casserole?
You can add carrots, peas, corn, green beans, or broccoli. Canned diced tomatoes with onions and peppers also enhance flavor. Adjust cooking time for harder veggies.
How can you save time with this casserole?
Use canned cream of mushroom soup for a quicker version. You can also assemble the casserole ahead of time and refrigerate it for up to 2 days. Just adjust the baking time.
How long can you store and reheat the leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, warm the casserole in the oven at 325°F for 15-20 minutes.
Can you freeze this casserole for later?
Yes, it freezes well for up to 3 months. Cool it completely before freezing. Thaw overnight in the fridge before reheating at 325°F for 15-20 minutes.
