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Explore the Easy Hashbrown Breakfast Casserole, a delicious mix of crispy potatoes, savory sausage, melted cheese, and fluffy eggs. It’s the ultimate comfort food, perfect for any brunch.
Key Takeaways
- Hearty breakfast casserole featuring hash browns, sausage, cheese, and eggs
- Serves 6 people, with each serving containing 234-616 calories
- Prep time is 15 minutes, cook time is 1 hour 20 minutes, and total time is 1 hour 40 minutes
- Customizable with various protein options and cheese varieties
- Can be prepared ahead of time and refrigerated or frozen for later
Introduction to the Ultimate Breakfast Comfort Food
Nothing beats the cozy feeling of a hearty hashbrown breakfast casserole for breakfast. This dish, loved by many, is a true comfort food. It’s perfect for brunches and family gatherings.
The casserole starts with a crispy hash brown base. It’s then layered with savory sausage and covered in a creamy, cheesy egg custard. This mix creates a delicious breakfast that warms the heart and soul.
This hashbrown breakfast casserole has earned a 4.98 out of 5 stars from 2,987 votes. It’s quick to prepare, needing just 20 minutes of prep and 1 hour and 30 minutes to cook. It’s great for busy mornings or special events.
Each serving has 474 calories, 25 grams of protein, and 33 grams of fat. It’s a nutritious and satisfying way to start your day. Whether you’re hosting a big group or having a cozy brunch, this recipe will be a hit.
“This hashbrown breakfast casserole is the ultimate comfort food. It’s a family recipe that’s been passed down for generations, and it never fails to bring a smile to everyone’s face.” – Sarah Johnson, food blogger
Why This Hashbrown Breakfast Casserole Is a Family Favorite
This family favorite hashbrown breakfast casserole is loved by all. It’s great for any special day or holiday brunch. You can change it up and make it ahead of time, making it perfect for busy mornings and big gatherings.
Perfect Make-Ahead Option
This make-ahead breakfast casserole is a dream come true. Just put it together, cover it, and chill it overnight. Then, bake it fresh in the morning. It’s a stress-free way to start your day.
Customizable Ingredients
- You can change it up to your liking. Swap the sausage for bacon or ham. Try different cheeses like cheddar, Monterey Jack, or Swiss.
- Need to feed more people? No problem! Just double the recipe. It’s perfect for big family gatherings, holiday brunches, or any special event.
Crowd-Pleasing Recipe
This casserole is a hit with families and guests. It’s got crispy hashbrowns, savory sausage, melted cheese, and creamy eggs. It’s a dish that everyone will love.
This hashbrown breakfast casserole is a true family favorite. It’s versatile, easy to make ahead, and loved by all. It’s perfect for any special occasion or holiday brunch.
Essential Ingredients for Success
The secret to a delicious hash brown breakfast casserole is in the ingredients. It’s a mix of savory flavors that make it a satisfying meal.
The hash browns are the base of the casserole. Using frozen hash browns saves time. The sausage adds a savory taste, and the cheese holds everything together.
The dish also needs 6 large eggs and 1/2 cup of milk or cream for a creamy texture. Seasonings like salt, pepper, and spices enhance the flavor. You can also add diced onions, bell peppers, or jalapeños for extra taste and color.
| Ingredient | Amount |
|---|---|
| Frozen hash browns | 16 ounces |
| Bulk pork or turkey sausage | 1 pound |
| Sharp cheddar cheese | 2 cups |
| Large eggs | 6 |
| Milk or cream | 1/2 cup |
| Seasonings (salt, pepper, onion powder, garlic powder) | To taste |
| Optional: Diced onions, bell peppers, or jalapeños | As desired |
With these ingredients, you’re ready to make a hash brown breakfast casserole that everyone will love.
Kitchen Tools and Equipment Needed
To make this tasty hashbrown breakfast casserole, you’ll need some basic kitchen tools. First, grab a sturdy baking dish. A 7×11 or 9×9 inch size works best. For doubling the recipe, a 9×13 inch pan is perfect.
Remember to grease the baking dish with non-stick cooking spray or butter. This prevents the casserole from sticking.
Recommended Baking Dishes
- 7×11 inch baking dish
- 9×9 inch baking dish
- 9×13 inch baking dish (for doubling the recipe)
Mixing Tools
- Medium-sized mixing bowl for the egg mixture
- Whisk to blend the eggs and milk
Additional Equipment
- Medium skillet for cooking the sausage
- Measuring cups and spoons for precise ingredient measurements
With these simple tools, you’re ready to make a delicious hashbrown breakfast casserole. It’s sure to please your family and friends.
Step-by-Step Preparation Guide
Making a tasty Hashbrown Breakfast Casserole is easy and rewarding. Just follow these simple recipe instructions and cooking steps. You’ll get a delicious breakfast casserole prep in no time:
- First, preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and gets a nice golden top.
- Next, cook the breakfast sausage in a skillet over medium heat until it’s browned and crumbled. This takes about 8-10 minutes. Then, drain any extra fat.
- Now, grease a 9×13-inch baking dish with butter or non-stick spray. This helps the casserole not stick to the pan.
- Spread the thawed hash brown potatoes evenly in the greased dish. This is the base of your casserole.
- Then, sprinkle the cooked sausage and shredded cheese over the potatoes. Make sure they’re spread out evenly.
- In a big bowl, mix the eggs, milk, salt, and pepper until smooth. You can also add extra seasonings or herbs for more flavor.
- Pour the egg mixture over the sausage and cheese layer. Make sure it covers everything evenly.
- Cover the dish with aluminum foil and bake for 40 minutes.
- After that, remove the foil and bake for another 20-30 minutes. The casserole should be set in the middle and the top golden brown.
- Finally, let the casserole rest for 5-10 minutes before serving. This helps the flavors mix and the casserole set.
By following these recipe instructions and cooking steps, you’ll have a delicious Hashbrown Breakfast Casserole. It’s great for a big brunch or a cozy family breakfast.
Layer Assembly Tips and Techniques
Making a great hashbrown breakfast casserole is about layering. Start with a base of thawed, crispy hashbrowns. For crunch, pre-cook them with olive oil and seasonings before you build the casserole.
Then, spread cooked sausage or your protein choice over the hashbrowns. Add a lot of shredded cheese, like Monterey Jack and cheddar, for a melty top. Finish by pouring whisked eggs over everything, making sure to coat all ingredients evenly.
Hash Brown Base Layer
The hashbrown base is key. Line your baking dish with thawed hashbrown patties or shredded hashbrowns. For crunch, pre-bake them with olive oil and seasonings before adding the rest.
Sausage and Cheese Distribution
Spread cooked sausage or your protein over the hashbrowns. Sprinkle shredded cheese, like Monterey Jack and cheddar, all over for a cheesy layer.
Egg Mixture Application
Lastly, pour whisked eggs over the casserole. Use a spoon to spread it, making sure everything is coated. This will give the dish a creamy texture.
Follow these tips for a delicious hashbrown breakfast casserole. It will impress your family and friends.
Cooking Time and Temperature Guidelines
To make the perfect hash brown breakfast casserole, you need to know the right oven settings and baking time. Follow these key guidelines to make your casserole delicious.
Start by preheating your oven to 350°F (177°C). This temperature ensures the casserole bakes evenly and the ingredients blend well. The recipe suggests baking it for 50-60 minutes, covered with foil for the first hour. This helps the hash browns cook and the flavors mix.
To check if it’s done, stick a knife into the casserole’s center. If it comes out clean, it’s ready. The internal temperature should be 160°F (71°C), showing the eggs are cooked and it’s safe to eat. After baking, let it rest for 15 minutes before slicing and serving. This step makes the casserole firm and the flavors richer.
Remember, baking times can change based on your dish size or if you’ve doubled the recipe. Watch the casserole closely during the last 10-15 minutes to avoid overcooking. With these baking time and oven temperature tips, you’ll make a casserole doneness masterpiece every time.
Cheese Selection and Melting Tips
Creating the perfect cheddar cheese hashbrown breakfast casserole requires careful cheese selection and melting. Sharp cheddar cheese is a favorite, but other cheeses can add unique flavors and textures.
Best Cheese Varieties
Consider adding Colby jack, Swiss, or pepper jack cheeses for a twist. These cheeses offer creaminess, tanginess, and spice that enhance the dish.
Grating vs. Pre-Shredded
Grate the cheese yourself for better cheese melting. Pre-shredded cheeses may have additives that prevent smooth melting. Grating ensures a creamy, even texture in the casserole.
Use 1.5 to 2 cups of shredded cheese for the best results. Feel free to mix cheeses to create your unique flavor.
“Cheese is the glue that binds a dish together, and in this hashbrown casserole, it’s the star of the show.”
Protein Options and Variations
There are many protein options for this tasty hashbrown breakfast casserole. You can use pork or turkey sausage for a classic taste. But, you can also try other meats like bacon, ham, or chorizo for a different flavor.
If you prefer vegetarian options, you can use plant-based sausage or lots of fresh veggies. Add roasted peppers, sautéed onions, and mushrooms for extra taste and nutrition.
It’s important to adjust the seasonings based on your protein choice. A bit of garlic powder, smoked paprika, or fresh herbs can make the dish even better. They help bring out the flavor of your protein substitutes.
| Protein Option | Calories | Protein (g) | Sodium (mg) |
|---|---|---|---|
| Pork Sausage | 277 | 26.8 | 5930 |
| Lean Ground Beef/Turkey | 296 | 29.5 | 1553 |
| Plant-based Sausage | 161 | 18.2 | 646 |
This hashbrown breakfast casserole is very flexible. You can change it up to fit your dietary needs and likes. Try different breakfast meats, vegetarian options, and protein substitutes to create a dish everyone will enjoy.
Storage and Reheating Instructions
Enjoying this hashbrown breakfast casserole is just the start. Proper storage and reheating are key to keeping its flavors and textures. Whether you have leftovers or want to prepare it ahead, we’ve got you covered.
Refrigeration Guidelines
To store the casserole, place leftovers in an airtight container. It stays fresh for up to 4 days in the fridge. To reheat, put it in a 350°F oven for 15-20 minutes.
Freezing Methods
For longer storage, freeze the casserole. Cool it down, then wrap it tightly in plastic wrap and foil. This keeps flavors in and prevents freezer burn. It stays good for up to 3 months in the freezer. Thaw it overnight in the fridge before reheating in the oven.
| Storage Method | Maximum Storage Time | Reheating Instructions |
|---|---|---|
| Refrigerator | 4 days | Bake at 350°F until warmed through, 15-20 minutes |
| Freezer | 3 months | Thaw in refrigerator overnight, then bake at 350°F until warmed through |
Follow these simple storage and reheating tips to enjoy the hashbrown breakfast casserole later. These guidelines are perfect for meal prep or saving leftovers. They ensure you get the most out of this tasty recipe.
Make-Ahead Instructions
This overnight casserole and prep-ahead breakfast recipe is perfect for busy mornings or holiday prep. You can make the entire hashbrown breakfast casserole up to the baking stage. Then, cover it tightly with plastic wrap or a lid and refrigerate overnight.
The next morning, just remove the wrap. Let the casserole sit at room temperature for 20 minutes while the oven preheats. Then, bake it at 350°F for 55-60 minutes.
This make-ahead method makes mornings stress-free and entertaining easy. The flavors meld together, creating a delicious dish with minimal effort. You can also freeze the unbaked casserole for up to 3 months. This way, you always have a hearty, flavorful breakfast ready when you need it.
- Assemble the hashbrown casserole according to the recipe instructions, but don’t bake it.
- Cover the unbaked casserole tightly with plastic wrap or a lid and refrigerate overnight (or up to 3-4 days).
- When ready to bake, remove the casserole from the fridge and let it sit at room temperature for 20 minutes while the oven preheats to 350°F.
- Remove the plastic wrap or lid and bake the casserole for 55-60 minutes, or until the center is set and the top is golden brown.
This make-ahead method takes the stress out of busy mornings or holiday preparations. It lets you enjoy a delicious, homemade overnight casserole or prep-ahead breakfast with minimal effort.
Serving Suggestions and Side Dishes
This easy hashbrown breakfast casserole is perfect for brunch. Pair it with various brunch ideas, breakfast sides, and casserole pairings for a complete meal.
Enjoy the casserole as a main dish for breakfast or brunch. Add fresh fruit, yogurt, pastries, or toast for a classic start. For a bigger meal, serve it with a crisp green salad.
Make each serving pop with fresh herbs, salsa, or sour cream. These toppings add flavor and look great.
- Grilled asparagus
- Roasted broccoli
- Applesauce
- Fruit salad
- Brazilian grilled pineapple
Try crusty baguettes, buttery croissants, or flaky dinner rolls as sides. Salads like tomato, cucumber with sour cream, or spinach also go well with the casserole.
Finish with sweet treats like Grandma’s Dutch apple pie, peach cobbler, or chocolate chip pound cake. These desserts are a nice contrast to the savory casserole.
There are endless options for breakfast side dishes and casserole pairings. Try different flavors and textures for a memorable brunch.
Recipe Modifications and Dietary Adjustments
Enjoying a delicious hashbrown breakfast casserole is easy, even with dietary restrictions. A few simple changes can make this recipe fit many diets, from gluten-free to vegetarian.
Gluten-Free Options
For a gluten-free version, make sure all ingredients are gluten-free. This includes hashbrowns, sausage or bacon, and any seasonings. This simple change lets you enjoy the dish without dietary worries.
Vegetarian Alternatives
To make a vegetarian version, just leave out the meat. Add more veggies like mushrooms, bell peppers, or spinach for flavor and texture. You can also use plant-based protein like tofu or veggie sausage for a hearty dish.
For healthier options, try turkey sausage and low-fat cheese. Use more eggs and a bit of heavy cream for creaminess. Add jalapeños or cayenne pepper for extra flavor.
This recipe is all about flexibility. Try different ingredients to make a customized hashbrown casserole that fits your diet and tastes great.
Conclusion
The easy Hashbrown Breakfast Casserole is a hit for many occasions. It’s easy to make and can be customized to your liking. This makes it perfect for both beginners and seasoned cooks.
It’s great for family breakfasts, holiday brunches, or potluck gatherings. You can change it up by using different proteins or adding your favorite veggies. This makes it a versatile dish that everyone will enjoy.
It’s also budget-friendly. A 30-ounce bag of hash browns costs about $3. You can use high-quality ingredients like Cascadian Farm’s hash browns or Trader Joe’s blend. The prep time is just 15 minutes, and you can refrigerate it for up to 12 hours before baking. This makes it easy for meal prep or when you’re entertaining guests.
FAQ
What are the key ingredients in Hashbrown Breakfast Casserole?
The main ingredients are 16 ounces of frozen hash browns, 1 pound of sausage, and 2 cups of sharp cheddar cheese. You’ll also need 6 large eggs, 1/2 cup of milk or cream, and some seasonings like salt and pepper.
Can I customize the ingredients in this casserole?
Absolutely, you can make it your own. Try using bacon or ham instead of sausage. You can also add different cheeses or diced onions and bell peppers for extra taste and color.
How long does it take to prepare and bake the Hashbrown Breakfast Casserole?
It takes about 1 hour and 40 minutes to make and bake. Prep time is 15 minutes, cooking time is 1 hour and 20 minutes, and the total time is 1 hour and 40 minutes.
Can I make the Hashbrown Breakfast Casserole in advance?
Yes, you can prepare it up to the baking stage and refrigerate it overnight. Let it sit at room temperature for 20 minutes before baking as directed.
What are some serving suggestions for the Hashbrown Breakfast Casserole?
Serve it as a main dish for breakfast or brunch. It goes well with fresh fruit, yogurt, pastries, or toast. For lunch or dinner, pair it with a side salad.
Can I make dietary adjustments to the Hashbrown Breakfast Casserole?
Yes, you can make it fit different diets. For gluten-free, use gluten-free ingredients. For a vegetarian version, skip the meat and add more veggies. For a lower-fat option, use turkey sausage and low-fat cheese, and add more eggs and heavy cream for a richer texture.
