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Turn classic chicken parmesan into tasty mini sandwiches with our Easy Chicken Parmesan Sliders. These small treats are the best party food, great for any event. They mix tender chicken, savory marinara, and melted cheese, all on soft, buttery Kings Hawaiian Rolls. Your guests will love them and leave happy.
Key Takeaways
- Easy to make, ready in just 30 minutes
- Perfect for parties and gatherings
- Loaded with classic chicken parmesan flavors
- Use high-quality ingredients like Kings Hawaiian Rolls, Rao’s Marinara, and Just Bare Chicken Strips
- Assemble, bake, and broil for a restaurant-quality presentation
Why These Chicken Parmesan Sliders Are the Ultimate Party Food
Chicken parmesan sliders are the ultimate crowd-pleaser for any party or gathering. They are kid-friendly and easy to prepare. Plus, they are versatile enough to please many tastes.
They are made with simple ingredients like Hawaiian rolls, frozen chicken tenders, marinara sauce, and cheeses. This makes them a guaranteed hit.
The mix of crispy chicken, tangy marinara, and gooey cheese is amazing. The small size of the sliders is perfect for a party appetizer. They are easy to eat without making a mess.
They also save time for busy hosts. With just a few minutes of prep, they are ready to go.
These sliders are great for any event. They are perfect for family-friendly gatherings, game day parties, or sleepovers. Serve them with a fresh salad or your favorite sides for a complete meal.
“These chicken parmesan sliders are the perfect blend of crispy, saucy, and cheesy goodness – they’re a total party-pleaser!”
Essential Ingredients for Perfect Sliders
To make delicious Chicken Parmesan Sliders, you need top-notch ingredients. The right rolls, juicy chicken, and tasty toppings are key. Each part is important for a memorable dish.
Best Types of Rolls to Use
Choose soft, slightly sweet Hawaiian rolls for the best sliders. They offer a perfect base for the chicken, sauce, and cheese. Plus, their small size is great for easy-to-eat sliders.
Choosing the Right Chicken
The chicken is the main attraction. Use frozen breaded chicken tenders or fresh nuggets for the best taste. They give a crispy outside and juicy inside with little work. For an even better slider, try Just Bare Chicken Strips.
Sauce and Cheese Selection
Don’t forget the marinara sauce and mozzarella cheese. Rao’s Marinara or a similar pasta sauce is perfect. Add shredded mozzarella and Parmesan for extra cheese goodness. A brush of Kerry Gold Garlic Herb Butter on the rolls adds a special touch.
“The quality of the ingredients used can make or break a Chicken Parmesan Slider. Choosing the right rolls, chicken, sauce, and cheese is crucial for achieving a truly delicious and authentic slider experience.”
Kitchen Tools and Equipment Needed
To make the perfect Chicken Parmesan Sliders, you’ll need some key tools and equipment. Let’s look at what you’ll need:
- A 9×13 baking dish or a greased casserole dish to assemble and bake the sliders.
- A microwave or stovetop to warm the marinara sauce.
- An oven to bake the sliders to perfection.
- A broiler to melt the cheese on top of the sliders.
- A sharp knife or spatula to cut the rolls and separate the individual sliders.
- Aluminum foil to cover the baking dish during the baking process.
With these basic tools, you’ll be ready to make delicious Chicken Parmesan Sliders. These sliders will surely impress your guests. Remember, the right tools can greatly improve the final result!
Chicken Parmesan Sliders Recipe
Want to impress your guests with a quick 30-minute meal? Try these Chicken Parmesan Sliders! They make 12 servings, great for any party. With just a few steps and an oven at 375°F, you’ll have tasty sliders ready fast.
Prep Time and Cook Time
It takes about 30 minutes to make and cook these sliders. Prep is quick, just 10 minutes. Cooking takes about 20 minutes.
Serving Size Information
This recipe makes 12 sliders, perfect for 4-6 people. For bigger parties, double the recipe to have enough for everyone.
Temperature Guidelines
Heat your oven to 375°F. Bake the sliders covered for 15 minutes. Then, remove the cover and bake for 3-5 more minutes. This will make the tops golden and the cheese melted. Let the sliders cool for 5 minutes before serving to avoid burning.
| Nutritional Information | Value |
|---|---|
| Servings | 12 |
| Calories per Serving | 302 kcal |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Follow these quick recipe tips to make delicious Chicken Parmesan Sliders. They’re perfect for any event, big or small. Your guests will love them!
Step-by-Step Preparation Guide
Making tasty chicken parmesan sliders is easy with this guide. We’ll cover assembly instructions and layering technique. You’ll learn how to make them just like a restaurant at home.
- Start by cooking the chicken as the package says. Let it cool a bit after it’s done.
- Split the rolls in half but don’t separate them. Put the bottom halves in a greased dish and toast them in the oven for a few minutes.
- Put the cooked chicken on the toasted bottoms, then add marinara sauce and mozzarella cheese.
- Put the top halves back on to make the sliders whole.
- In a bowl, mix melted butter with garlic powder and Italian seasoning. Brush this over the sliders.
- Put foil over the dish and bake until the cheese melts and the tops are golden, about 10-15 minutes.
- Take off the foil for the last few minutes to get a toasted top.
- Let the sliders cool a bit before you serve them.
Follow these easy steps for assembly instructions and layering technique. You’ll make chicken parmesan sliders that will wow your guests and satisfy their taste buds.
| Ingredient | Amount |
|---|---|
| Crispy Breaded Chicken Strips | 1 pound |
| King’s Hawaiian Sweet Dinner Rolls | 1 12-count package |
| Marinara Sauce | 1 1/2 cups |
| Mozzarella Cheese | 2 cups |
| Parmesan Cheese | 1/4 cup |
| Salted Butter | 4 tablespoons |
| Italian Seasoning | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
With these steps and the right ingredients, you’re ready to make delicious chicken parmesan sliders. They’ll be the hit of any party or gathering.
Tips for Perfect Chicken Preparation
To make delicious crispy chicken for your Chicken Parmesan Sliders, focus on the breading and cooking temperature. It’s important to have chicken tenderness and even cooking for a great slider taste.
Breading Techniques
For homemade breaded chicken, follow a three-step breading: flour, egg, then breadcrumbs or panko. This method gives a crispy coating when fried or baked. Choose a good brand of pre-breaded chicken tenders for the best taste.
Cooking Temperature Control
Cook the chicken well before making the sliders. Bake chicken tenders at 375°F for 12-15 minutes, flipping them halfway. Make sure the chicken’s internal temperature hits 165°F. This ensures the cheese melts well when the sliders are baked.
“The key to perfectly cooked chicken for sliders is striking the right balance between crispy exterior and juicy, tender interior.”
Mastering these breading techniques and cooking temperature control tips will make your Chicken Parmesan Sliders a hit. They’ll have the crispy chicken and even cooking everyone loves.
Assembly Techniques for Restaurant-Quality Results
Making the perfect Chicken Parmesan Sliders needs careful attention to detail. The layering method and even distribution of ingredients are key for a professional presentation. Begin by placing the chicken evenly on the bottom rolls.
Then, spoon the marinara sauce over the chicken, making sure not to make it soggy.
After that, spread the cheese evenly across the sandwiches. This ensures it melts well. Press the top rolls down gently to make the slider sturdy and even.
Finally, brush the butter mixture evenly over the tops of the rolls. This adds a golden, tasty finish to your sliders.
- Place chicken evenly on bottom rolls
- Spoon sauce carefully over chicken to avoid sogginess
- Distribute cheese evenly for consistent melting
- Press top rolls gently to compact ingredients
- Brush butter mixture evenly over tops
By using these layering and distribution methods, you’ll get the perfect professional presentation for your Chicken Parmesan Sliders. They’ll be the hit of any party.
Sauce and Cheese Layering Methods
Getting the flavors and textures right is crucial for chicken parmesan sliders. The secret is in how you layer the sauce and cheese. This ensures a perfect melt and sauce in every bite.
Proper Cheese Melting Tips
For the best cheese melt, mix mozzarella and parmesan. Mozzarella gives a classic, stringy texture. Parmesan adds a rich, savory flavor balance. Use 2 cups mozzarella to 1/2 cup parmesan for the best even cheese melt.
Sauce Distribution Techniques
- Spread marinara sauce evenly over the chicken, covering all. This prevents dry spots.
- Place cheese slices on top of the sauce. Heat will melt it for a smooth, creamy consistency.
- Broil briefly to melt the cheese perfectly. Be careful not to burn it.
By using these layering tips, you’ll make sliders with a harmonious balance of flavors. They’ll have a evenly melted cheese topping that’s irresistible.
| Ingredient | Amount |
|---|---|
| Marinara Sauce | 1 cup |
| Mozzarella Cheese | 2 cups |
| Parmesan Cheese | 1/2 cup |
“The key to perfect chicken parmesan sliders is in the layering. Evenly distributed sauce and a harmonious blend of cheeses create the ultimate melty, flavorful experience.”
Butter and Seasoning Applications
To add a delightful finishing touch to your Chicken Parmesan Sliders, a simple garlic butter seasoning can elevate the flavor and presentation. Melt 1/4 cup of butter and mix it with 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Brush this flavorful mixture evenly over the tops of the slider buns before baking. This not only enhances the overall garlic butter and Italian seasoning flavor, but also helps achieve a beautiful golden-brown finish.
For an extra punch of garlic flavor, you can increase the amount of garlic powder to suit your taste preferences. Additionally, sprinkling a light dusting of freshly grated parmesan cheese on top of the sliders before baking will add an extra layer of flavor enhancement and cheesiness.
| Ingredient | Amount |
|---|---|
| Unsalted Butter, Melted | 1/4 cup |
| Garlic Powder | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Freshly Grated Parmesan Cheese (optional) | To Taste |
By incorporating these simple garlic butter and Italian seasoning touches, you can elevate the flavor enhancement of your Chicken Parmesan Sliders. This creates a delightful and visually appealing party-worthy dish.
Make-Ahead and Storage Options
The Chicken Parmesan Sliders are a hit for meal prep. They taste best when served fresh. But, you can cook the chicken ahead and keep it in the fridge for later. Assemble the sliders just before baking for the best flavor and texture.
Proper Storage Methods
Got leftovers? Store them in an airtight container in the fridge for up to 2 days. This keeps the flavors fresh and prevents the sliders from drying out. To reheat, bake them in the oven at 350°F until they’re hot and ready to eat.
Reheating Instructions
Don’t microwave the sliders. It makes them soggy and not tasty. Use the oven to reheat for a crispy bun and melted cheese. Always eat the Chicken Parmesan Sliders within 24 hours for the best taste.
| Preparation Time | Cooking Time | Serving Size | Temperature |
|---|---|---|---|
| 20-30 minutes | 15-20 minutes | 6 people | 375°F |
“Preparing the Chicken Parmesan Sliders in advance is a game-changer for hassle-free hosting. The ability to store and reheat them with ease ensures your guests can enjoy these flavorful bites at their best.”
Serving Suggestions and Side Dishes
Easy Chicken Parmesan Sliders are a hit for any party menu. Pair them with sides for a balanced meal that everyone will enjoy.
Begin with a fresh green salad. It’s a great contrast to the sliders. Add cherry tomatoes, shredded carrots, and Parmesan cheese for extra flavor.
- Caprese Asparagus Salad: Roasted asparagus, cherry tomatoes, and mozzarella cheese make a light side dish.
- Cheesy Garlic Bread: It’s perfect for dipping in marinara sauce and pairs well with chicken Parmesan.
- Roasted Broccoli: With olive oil, garlic, and lemon, it adds color and crunch to the meal.
For a heartier meal, try pasta salad or roasted vegetables with the sliders. This mix of protein, starch, and fiber will satisfy your guests.
These sliders are great for game days, family gatherings, or casual dinners. With the right sides, you’ll have a delicious and complete menu that everyone will love.
Recipe Variations and Customization Options
The Easy Chicken Parmesan Sliders recipe is very versatile. It’s a favorite for many, but you can make it your own. You can change it to fit your taste, dietary needs, and ingredient choices.
For a healthier option, use grilled chicken instead of fried. Grilled chicken adds a smoky flavor that’s great with melted cheese and sauces. You can also use eggplant or zucchini for a meatless choice.
Try different cheeses to change the flavor. Use cheeses like fontina, Parmesan, or a mix for something new. You can also try pesto or creamy alfredo sauce for a different taste.
| Ingredient Substitution | Flavor Impact |
|---|---|
| Grilled Chicken | Smoky, charred flavor |
| Eggplant or Zucchini Slices | Vegetarian alternative |
| Fontina, Parmesan, or Cheese Blends | Unique cheese flavors |
| Pesto or Alfredo Sauce | Elevated taste profiles |
For a spicy kick, add red pepper flakes or hot sauce. Using whole wheat rolls is a healthier choice. They taste nuttier and have more fiber.
Customizing the Easy Chicken Parmesan Sliders is fun. You can make it fit your taste and dietary needs. Try new things and find your favorite version of this tasty dish.
Common Mistakes to Avoid
When making Chicken Parmesan Sliders, it’s important to avoid a few common mistakes. These mistakes can affect the taste and texture of your sliders. Here are some tips to help you avoid these errors.
Temperature Issues
One mistake is overcooking the chicken. This makes the chicken dry and unappetizing. To fix this, check the chicken’s internal temperature. Remove it from heat when it hits 165°F.
Also, make sure your oven is hot before baking the sliders. This keeps the cooking temperature right.
Assembly Problems
Another mistake is not toasting the bottom buns. Toasting the buns prevents them from getting soggy. It also keeps the sliders together better.
Don’t overdo it with the sauce. Too much sauce can make the sliders messy. And, don’t add too much cheese. It can overpower the other flavors.
| Common Mistake | Potential Issue | Solution |
|---|---|---|
| Overcooked chicken | Dry, tough texture | Monitor internal temperature and remove from heat at 165°F |
| Skipping toasted buns | Soggy, falling-apart sliders | Toast the bottom buns before assembling |
| Over-saucing | Messy, difficult to eat | Use a moderate amount of sauce |
| Excessive cheese | Overpowering other flavors | Use a light hand with cheese |
By avoiding these common troubleshooting issues, you’ll make perfect Chicken Parmesan Sliders. Your guests will love these delicious, cooking errors-free sliders.
Conclusion
The Easy Chicken Parmesan Sliders are a hit at any party. They’re easy to make and loved by all. These sliders mix chicken parmesan flavors into a fun, small package.
They’re perfect for family dinners, game days, or any event. Guests will love them. These sliders are a tasty and flexible choice for any gathering.
The secret to their success is the crispy chicken, melted mozzarella, and tangy marinara sauce. They’re served on soft buns. You can add your favorite toppings to make them even better.
These sliders are a crowd-pleaser. They’re easy to make and full of flavor. They’re a great choice for any host or busy family looking for a tasty meal.
FAQ
What makes these Chicken Parmesan Sliders the ultimate party food?
These sliders are loved by all, easy to make, and great for kids. They’re also a hit as an appetizer at any party.
What are the essential ingredients needed to make these sliders?
You’ll need Kings Hawaiian Rolls, Rao’s Marinara, and Just Bare Chicken Strips. Don’t forget Kerry Gold Garlic Herb Butter, mozzarella, and parmesan cheese.
What kitchen tools and equipment are required?
You’ll need a 9×13 baking dish or a greased casserole dish. Also, a microwave or stovetop, an oven, a broiler, a sharp knife or spatula, and aluminum foil.
How long does it take to prepare and cook the Chicken Parmesan Sliders?
It takes about 30 minutes to prepare and cook. Preheat your oven to 350-375 degrees Fahrenheit.
How do you properly assemble the Chicken Parmesan Sliders?
Start by layering chicken, marinara, and cheese on the bottom halves of the rolls. Then, add the top halves. Brush with garlic butter and bake.
What are some tips for achieving the best chicken preparation?
Make sure the chicken is evenly breaded and cooked well. Use high-quality chicken to avoid dryness or overcooking.
How do you ensure the cheese melts perfectly and the sauce is distributed evenly?
Spoon the sauce over the chicken carefully. Distribute the cheese evenly. Broil briefly to melt the cheese perfectly.
Can these sliders be made in advance or stored as leftovers?
Cook the chicken ahead and store it in the fridge. Assemble the sliders just before baking. Leftovers can be refrigerated for up to 2 days and reheated in the oven.
What are some serving suggestions and side dish options?
Serve with a big green salad or extra marinara sauce. You can also offer vegetable sticks or chips for a complete meal.
Can the Chicken Parmesan Sliders be customized or adapted for different dietary needs?
Yes, use grilled chicken for a healthier option. Try different cheeses or sauces. You can also replace chicken with eggplant or zucchini for a vegetarian version.
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