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Pasta Milano is a favorite dish from Macaroni Grill. It has tender chicken, sundried tomatoes, and mushrooms in a creamy sauce. This homemade version is lighter and ready in about 25 minutes.
It’s perfect for a quick dinner on a weeknight. Plus, you’ll have tasty leftovers for lunch the next day.
Key Takeaways
- Pasta Milano is a beloved dish from the Macaroni Grill restaurant chain.
- This recipe is a homemade, lighter version of the original creamy pasta dish.
- It features tender chicken, sundried tomatoes, and mushrooms in a rich, flavorful sauce.
- The recipe can be prepared in around 25 minutes, making it a convenient weeknight meal.
- Leftover Pasta Milano makes for a delicious and satisfying lunch the next day.
Introduction to Pasta Milano
Pasta Milano is a classic dish loved by many. It’s found on menus in Italian-American restaurants. It’s made with bowtie pasta, chicken, mushrooms, and sun-dried tomatoes in a creamy sauce. This dish is a hit among fans of macaroni grill pasta milano and those who love italian restaurant favorites.
History of the Macaroni Grill Classic
The Pasta Milano recipe was first introduced at Macaroni Grill. It quickly became a favorite for its mix of flavors and textures. Today, it’s a top choice for anyone who loves macaroni grill pasta milano.
What Makes This Dish Special
Pasta Milano is special because of its rich flavors. It feels like a trip to an Italian trattoria. The dish has tender pasta, chicken, and mushrooms in a creamy sauce with sun-dried tomatoes. This mix of flavors and textures makes it a standout italian restaurant favorite.
Essential Ingredients for Pasta Milano
Making the perfect Pasta Milano starts with picking the right ingredients. At its core, this creamy dish has a few key parts that mix to create its unique taste. Let’s explore the main ingredients needed to make this pasta dish at home.
The base of Pasta Milano is farfalle pasta, or bowtie pasta. This fun shape lets the creamy sauce stick well. You also need boneless, skinless chicken breasts and mushrooms for protein and a rich flavor.
Sundried tomatoes add a tangy flavor. Along with them, onion and garlic create a fragrant base. The sauce is creamy, made from half-and-half (or heavy cream), butter, and Parmesan cheese.
Fresh basil leaves add a bright, herbal taste. A drizzle of olive oil and a sprinkle of salt and pepper tie everything together.
| Ingredient | Quantity |
|---|---|
| Farfalle (bowtie) pasta | 8 ounces |
| Chicken breasts, pounded thin | 1 pound |
| Baby bella mushrooms, sliced | 6 ounces |
| Sun-dried tomatoes in oil, julienned | 1/4 cup |
| Onion, diced | 1 small |
| Garlic cloves, minced | 2 |
| Half-and-half (or heavy cream) | 1 cup |
| Unsalted butter | 2 tablespoons |
| Grated Parmesan cheese | 1/4 cup |
| Fresh basil leaves, chopped | 3 tablespoons |
| Olive oil | 2 teaspoons |
| Kosher salt and freshly ground black pepper | To taste |
With these ingredients, you’re ready to make a delicious Pasta Milano. It will take you straight to an Italian trattoria.
Kitchen Equipment Needed
To make the classic Pasta Milano dish, you need some key kitchen tools. First, a large pot is essential for boiling the pasta. A 6-quart pot is perfect for this task. Also, a big skillet or sauté pan is vital for cooking the chicken and mushrooms, and for simmering the creamy sundried tomato sauce.
There are also some optional tools that can help. A sharp chef’s knife is great for chopping fresh ingredients. Measuring cups and spoons are useful for portioning out the recipe accurately. For a smooth sauce, a food processor can puree the sundried tomatoes and garlic.
| Essential Cookware | Optional Cooking Tools |
|---|---|
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With the right pasta milano cookware and kitchen tools, you can make a delicious Pasta Milano dish. It will taste just like your favorite Italian restaurant.
Preparation Time and Serving Size
Pasta Milano is a quick and easy dinner option. It can be prepared in just 25-30 minutes. This dish serves 4-6 people, perfect for a family meal or small gathering.
The generous serving size and speedy preparation time make Pasta Milano great for busy weeknights. You get to enjoy a delicious, homemade Italian dish without spending hours in the kitchen.
| Metric | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4-6 people |
| Calories per Serving | 631 kcal |
The quick pasta milano cooking time and generous serving size make it an excellent choice for a family meal. With just 25 minutes of total preparation, you can enjoy a restaurant-quality Italian dish at home without the hassle.
Pasta Milano Recipe
Base Ingredients List
To make the classic Pasta Milano, you’ll need a few key ingredients. Start with 1 pound of farfalle (bowtie) pasta. Also, get 1 pound of boneless, skinless chicken breasts cut into bite-sized pieces. And, grab 12 ounces of sliced cremini mushrooms.
Finely chop 1 cup of onion and 1/2 cup of sun-dried tomatoes. These will round out the base.
Sauce Components
The creamy pasta sauce is the heart of the dish. You’ll need 1 1/2 cups of half-and-half or heavy cream. Add 1 tablespoon of butter and 1/2 cup of grated Parmesan cheese. Don’t forget 2 cloves of minced garlic and 1 tablespoon of fresh chopped basil.
Season the sauce with salt and pepper to taste. These pasta milano recipe ingredients come together to create the classic creamy pasta sauce and chicken and mushroom pasta flavor profile. This made the dish a beloved Macaroni Grill favorite.
“The secret to the perfect Pasta Milano lies in the balance of rich, creamy sauce and the tender chicken and mushrooms.”
Step-by-Step Cooking Instructions
Preparing the homemade Italian pasta for Pasta Milano is easy and delicious. First, cook the pasta as the package says until it’s just right. While the pasta cooks, heat some olive oil in a big skillet over medium-high. Cook the chicken until it’s done, about 4-5 minutes on each side.
After cooking the chicken, remove it from the skillet. Then, sauté the mushrooms, onions, garlic, and sun-dried tomatoes until they’re soft, about 6 minutes. This step adds a lot of flavor to the pasta milano cooking process.
Next, mix the half-and-half, butter, Parmesan, black pepper, and fresh basil in a cup. Pour this mixture into the skillet with the vegetables. Let the sauce simmer for 3-4 minutes, stirring gently to mix the flavors.
- Put the cooked chicken back in the skillet and mix it with the how to make pasta milano.
- Serve the Pasta Milano right away, topping it with more Parmesan cheese if you like.
The secret to great Pasta Milano is the creamy sauce, tender chicken, and perfectly cooked pasta. By following these steps, you can make this beloved dish at home. It brings the taste of Italy to your table.
“The secret to a truly exceptional Pasta Milano lies in the careful preparation and attention to detail throughout the cooking process.”
Making the Creamy Sundried Tomato Sauce
The secret to the irresistible Pasta Milano lies in the luscious sundried tomato cream sauce. This rich and flavorful sauce is the perfect accompaniment to the tender chicken and al dente pasta. Let’s dive into the steps to create this creamy masterpiece.
Sauce Consistency Tips
For the ideal sauce consistency, simmer the cream mixture for 3-4 minutes until it thickens slightly. This slow simmering process allows the flavors to meld and the sauce to reach a luxurious, velvety texture. If the sauce seems too thick, simply add a splash more cream to thin it out to your desired consistency.
Flavor Enhancement Techniques
- Roast the garlic before adding it to the sauce. This caramelization process brings out the mellow, sweet notes in the garlic, enhancing the overall flavor profile.
- For an extra-smooth sauce, blend the cream, roasted garlic, seasonings, and Parmesan in a food processor before adding it to the pan. This method ensures a silky-smooth texture throughout.
- Finish the sauce with a handful of fresh basil leaves, which add a bright, herbal note to balance the rich and creamy sundried tomato pasta milano sauce.
By following these simple tips, you’ll have a creamy pasta sauce that is sure to impress. The key is finding the perfect balance of thick, creamy consistency and bold, savory flavors that will have your family and friends raving about your homemade sundried tomato cream sauce.
Cooking the Perfect Pasta
To make the ultimate al dente pasta for your Pasta Milano, focus on the cooking method. Begin by heating a large pot of salted water until it boils. Then, add your farfalle (bowtie) pasta and cook for 8-10 minutes. Stir occasionally until it’s tender but still firm.
Well-cooked pasta should have a slight bite and keep its shape. Don’t overcook it, as this makes it mushy. After draining, don’t rinse the pasta. The starch helps the creamy pasta for pasta milano sauce stick to the noodles.
| Pasta Cooking Tip | Benefit |
|---|---|
| Use a large pot with plenty of salted water | Allows the pasta to move freely and cook evenly |
| Cook the pasta until al dente | Achieves the perfect texture – tender yet firm |
| Don’t rinse the cooked pasta | The starch helps the sauce adhere to the noodles |
If the pasta is done before the sauce, toss it with olive oil. This prevents sticking. This trick ensures your al dente pasta is perfect for the tasty Pasta Milano dish.
Preparing the Chicken and Mushrooms
To make a delicious Pasta Milano, you need seasoned chicken and sautéed mushrooms. Start by seasoning the chicken with garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and black pepper. This makes the seasoned chicken breast taste amazing.
Then, grill or sauté the chicken until it’s 165°F (74°C) inside. This ensures it’s juicy and fully cooked. For the sautéed mushrooms, cook them in butter until they’re golden, about 5-7 minutes. Together, the chicken and mushrooms make a great protein base for Pasta Milano.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts, Boneless and Skinless | 1 pound |
| Mushrooms, Sliced | 8 ounces |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Red Pepper Flakes | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Butter | 2 tablespoons |
By using these proper seasoning methods and cooking temperature guidelines, you’ll get perfect pasta milano protein. This makes your Pasta Milano dish both delightful and balanced.
Assembly and Plating Techniques
Enhance your pasta plating ideas and serve a true Pasta Milano with these expert tips. Begin by tossing the cooked farfalle pasta with creamy sundried tomato sauce. Make sure each noodle is well-coated. Then, gently mix in the tender chicken and sautéed mushrooms, combining the flavors.
To plate, scoop the pasta into shallow bowls or arrange it on wide plates. Top with fresh parsley and Parmesan cheese. For a special touch, place seasoned chicken slices on top.
Present the Pasta Milano immediately with warm garlic bread and a crisp side salad. This completes a satisfying Italian meal. The creamy sauce, tender chicken, and perfectly cooked pasta will take you to Milano.
| Ingredient | Quantity |
|---|---|
| Farfalle Pasta | 1 pound |
| Chicken Breast | 1 pound |
| Mushrooms | 12 oz package |
| Onion | 1 cup |
| Sun-Dried Tomatoes | 1/2 cup |
| Half-and-Half or Heavy Cream | 1 1/2 cups |
| Parmesan Cheese (for garnish) | As needed |
| Fresh Parsley (for garnish) | As needed |
By using these pasta plating ideas and serving Pasta Milano with care, you’ll make a stunning and delicious Italian dish. Your family and friends will love it.
Recipe Variations and Substitutions
The classic Pasta Milano recipe is a hit for its flavor mix. But, you can make it your own. Whether you need to change it for dietary reasons or just want to try new things, there’s a lot to explore. Let’s look at some tasty ways to make this dish your own.
Dietary Modifications
For a vegetarian Pasta Milano, just leave out the chicken. Add more mushrooms or grilled veggies instead. To go gluten-free, use gluten-free pasta options instead of regular pasta. For a dairy-free option, use coconut cream or cashew cream instead of half-and-half. For a lighter dish, use milk instead of cream and cut down on butter.
Ingredient Alternatives
- Try different pasta shapes like penne or fusilli if farfalle is not available.
- Use Asiago or Romano cheese for a richer taste.
- Swap the chicken for shrimp, turkey, or tofu for a protein twist.
- Add spinach, zucchini, or bell peppers for a veggie-packed version.
Pasta Milano is all about being flexible. By trying these variations and substitutions, you can make the dish fit your taste and dietary needs. It becomes a personalized meal that you’ll love.
Storage and Reheating Guidelines
Enjoying Pasta Milano doesn’t have to end with the last bite. Leftovers can be a tasty option for later. Store any remaining portions in an airtight container in the fridge for up to 3 days.
To reheat, add a splash of milk or cream to the sauce. Warm the leftovers on the stovetop over low heat, stirring often. Or, microwave in short intervals, stirring between each, until heated through. Freezing is not recommended as the sauce may separate.
Follow these tips to enjoy Pasta Milano’s rich flavors even after the first meal. It’s perfect for a quick weeknight dinner or a flavorful leftover. This versatile dish will delight your taste buds every time.
FAQ
What is Pasta Milano?
Pasta Milano is a dish from Macaroni Grill. It has tender chicken, sundried tomatoes, and mushrooms in a rich cream sauce. This homemade version is lighter and ready in about 25 minutes.
Where did Pasta Milano originate?
Pasta Milano started at Macaroni Grill, a well-known Italian-American restaurant chain. It combines bowtie pasta with chicken, mushrooms, and sundried tomatoes in a creamy garlic sauce.
What are the key ingredients in Pasta Milano?
Key ingredients include chicken breasts, farfalle pasta, mushrooms, sundried tomatoes, onion, garlic, and half-and-half. You’ll also need butter, Parmesan cheese, fresh basil, olive oil, salt, and pepper.
What kitchen equipment is needed to make Pasta Milano?
You’ll need a large pot for boiling pasta and a skillet for cooking chicken and sauce. A colander is for draining pasta. Useful tools are a sharp knife, measuring cups and spoons, and a wooden spoon or spatula.
How long does it take to prepare Pasta Milano?
It takes about 25-30 minutes to make Pasta Milano. It serves 4-6 people, perfect for family dinners or small gatherings.
What are the base ingredients for Pasta Milano?
The base ingredients are 1 pound chicken cut into bite-sized pieces, 1 pound farfalle pasta, 12 oz sliced mushrooms, 1 cup finely chopped onion, and 1/2 cup chopped sundried tomatoes.
How do you make the creamy sauce for Pasta Milano?
The sauce includes 1 1/2 cups half-and-half or heavy cream, 1 tablespoon butter, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tablespoon fresh chopped basil, salt, and pepper.
What are some tips for cooking the perfect Pasta Milano?
Boil farfalle pasta in salted water for 8-10 minutes until al dente. Season chicken with garlic powder, salt, and pepper before cooking until it reaches 165°F (74°C) internally. Sauté mushrooms in butter until golden brown.
How do you assemble and serve Pasta Milano?
Toss cooked pasta with creamy sauce, ensuring even coating. Add chicken and mushrooms, gently folding them in. Serve in shallow bowls or on wide plates, garnished with fresh parsley and Parmesan cheese.
What are some variations and substitutions for Pasta Milano?
For a vegetarian version, omit chicken and add extra mushrooms or grilled vegetables. Use gluten-free pasta for a celiac-friendly option. Substitute half-and-half with coconut cream or cashew cream for a dairy-free version. Use milk instead of cream and reduce butter for a lighter version.
How do you store and reheat leftover Pasta Milano?
Store leftover Pasta Milano in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to revive the sauce. Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from separating.
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