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Millionaire shortbread is a rich, three-layer dessert. It combines chocolate, caramel, and shortbread. This recipe is perfect for any event, from holidays to casual parties. It’s easy to make and tastes amazing.
Key Takeaways
- Millionaire shortbread features a buttery shortbread base, a gooey caramel center, and a rich chocolate ganache topping.
- The recipe yields 12 decadent bars with a high approval rating of 4.92 out of 5 from 566 votes.
- Preparation and cooking time is approximately 1 hour, with additional cooling time required.
- The bars can be stored in an airtight container for up to 5 days, making them a great make-ahead dessert.
- Variations can be explored by using different types of chocolate for the top layer.
Introduction to Decadent Three-Layer Bars
Get ready to enjoy a truly rich treat with the classic Millionaire Shortbread. These bars, also known as caramel slice or chocolate caramel shortbread, have a long history. They are loved for their delicious taste.
History of Millionaire Shortbread
The Millionaire Shortbread comes from Scotland. It’s a favorite treat worldwide. The name “Millionaire” shows how luxurious these bars are. They have a buttery shortbread base, a gooey caramel center, and a smooth chocolate topping.
Why They’re Called Millionaire Bars
These bars are called “Millionaire Bars” or “Millionaire Shortbread” because they’re so rich. The mix of shortbread, caramel, and chocolate is incredibly satisfying. It’s like tasting a million dollars.
“These Millionaire Shortbread Bars are a delightful symphony of flavors and textures – it’s no wonder they’re called ‘Millionaire’ Bars!”
Essential Kitchen Equipment Needed
To make the classic millionaire shortbread, you need some key baking tools and kitchen gadgets. Start with a 9×9 inch baking dish, with straight sides, for the layers. Don’t forget parchment paper to line the dish for easy removal and clean cuts.
A food processor helps with the shortbread ingredients, but a whisk and spatula work too. For the caramel, use a heavy-bottom saucepan and a microwave-safe bowl for the chocolate topping.
A candy thermometer is optional but useful for caramel temperature. Also, have precise measuring cups and spoons, or a kitchen scale, for exact ingredient amounts. This ensures your millionaire shortbread turns out right.
| Essential Equipment | Purpose |
|---|---|
| 9×9 inch baking dish | Holds the layered shortbread |
| Parchment paper | Lining the baking dish for easy removal |
| Food processor (optional) | Processes the shortbread ingredients |
| Whisk and spatula | Mixing and spreading the layers |
| Saucepan | Cooking the caramel layer |
| Microwave-safe bowl | Melting the chocolate topping |
| Candy thermometer (optional) | Monitoring caramel temperature |
| Measuring cups and spoons, or kitchen scale | Precise ingredient measurements |
With these kitchen gadgets and dessert-making equipment, you’re ready to make the perfect millionaire shortbread. Enjoy the layers of buttery shortbread, rich caramel, and chocolate topping.
Key Ingredients for Perfect Layers
To make Millionaire’s shortbread, you need the right ingredients for each layer. The buttery shortbread base, the rich caramel center, and the silky chocolate topping all matter. Each part is crucial for the perfect mix of flavors and textures.
Shortbread Base Components
The shortbread crust is the base of this dessert. It’s made with all-purpose flour, unsalted butter, sugar, egg yolk, vanilla extract, and a bit of salt. This crust is the foundation for the caramel and chocolate layers.
Caramel Layer Ingredients
The caramel layer is the highlight. It’s made with sweetened condensed milk, unsalted butter, brown sugar, golden syrup or corn syrup, vanilla extract, and a bit of salt. These ingredients create a sweet, gooey caramel filling.
Chocolate Topping Options
The chocolate ganache topping finishes the shortbread. It’s made by melting semi-sweet chocolate chips or chopped chocolate in heavy cream. Adding a sprinkle of sea salt flakes can balance the sweetness and enhance the flavor.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups (260g) |
| Unsalted butter | 1 cup (226g) |
| Sugar | 1/3 cup (70g) |
| Light brown sugar | 1/3 cup (70g) |
| Egg yolk | 1 large |
| Vanilla extract | 3/4 teaspoon |
| Salt | 1/2 teaspoon |
| Sweetened condensed milk | 2 (14-oz) cans (792g) |
| Unsalted butter | 14 tablespoons (198g) |
| Light brown sugar | 1 cup (200g) |
| Light corn syrup | 1/3 cup (80ml) |
| Vanilla extract | 1 teaspoon |
| Salt | 3/4 teaspoon |
| Semisweet chocolate chips | 2 cups (340g) |
| Heavy cream | 1/2 cup (120ml) |
| Sea salt flakes (optional) | As needed |
Making the Buttery Shortbread Base
The base of Millionaire Shortbread is a rich, buttery shortbread crust. Begin by creaming room-temperature butter with sugar and a pinch of salt. This makes the mix light and fluffy. Add a splash of vanilla extract and an egg yolk, then mix in all-purpose flour to form a dough.
Press the shortbread dough into a lined baking dish. Bake the shortbread crust at 350°F (175°C) for about 22 minutes. The edges should turn golden brown. Let the buttery base cool completely before adding the caramel layer.
The perfect cookie layer is tender yet firm. Creaming the butter and sugar makes it delicate yet sturdy. Bake the shortbread just until it’s set. Over-baking can make it dry and crumbly.
“The secret to a superb Millionaire Shortbread is in the shortbread base – it must be buttery, crisp, and melt-in-your-mouth delicious.”
| Ingredient | Quantity |
|---|---|
| Plain Flour | 225g |
| Butter | 175g |
| Caster Sugar | 75g |
Crafting the Perfect Caramel Layer
Making the caramel layer is key to a great millionaire shortbread recipe. You want it just right – not too soft, not too hard. With some temperature tips and focus, you’ll make a caramel layer everyone will love.
Temperature Control Tips
For a rich caramel layer, watch the temperature closely. Mix 1¼ cups sugar, ¼ cup water, 5 tablespoons heavy cream, 5 tablespoons salted butter, and 1 tablespoon crème fraiche in a saucepan. Whisk constantly until it hits 225°F (107°C) or thickens, taking about 5-6 minutes.
Achieving the Right Consistency
Getting the caramel just right is crucial for a great texture. Pour the caramel over the cooled shortbread base and chill for 10 minutes. Stir constantly as it cools to avoid burning or uneven setting.
“The key to an incredible caramel layer is patience and vigilance. Constantly monitoring the temperature and stirring the mixture will ensure you end up with a beautifully smooth, pourable caramel that sets up perfectly.”
Follow these tips for temperature and consistency, and you’ll make a perfect caramel layer. Your millionaire shortbread will have a decadent, gooey-yet-firm base that will wow everyone.
Chocolate Ganache Topping Techniques
Creating the perfect chocolate layer is key to any chocolate layer bars. The secret is in melting chocolate with cream. This simple step can make your Millionaire Shortbread incredibly rich.
Start by chopping dark chocolate or using chocolate chips. Melt the chocolate with heavy cream in a double boiler or microwave in short bursts. Stir often to keep it smooth and avoid graininess.
Once the ganache is smooth, pour it over the chilled caramel. Use an offset spatula to spread it evenly. Sprinkle a bit of Maldon sea salt on top for extra elegance. Refrigerate until the ganache sets, about 30 minutes.
“The chocolate ganache is the crowning glory that takes these bars from delicious to downright decadent.”
Mastering chocolate layer and ganache making will give you a rich topping. It will perfectly complement the shortbread and caramel. With quality ingredients and simple techniques, your Millionaire Shortbread will impress everyone.
Layer Assembly and Chilling Process
Making Millionaire Shortbread is all about layering. Start with the buttery shortbread base. Then, add the rich caramel layer. Finish with a decadent chocolate topping. Chilling between each step is key for the perfect look and texture.
Proper Layering Order
First, press the shortbread dough into your pan for an even base. Bake and cool it. Then, add the caramel. Chill the shortbread layer for at least 30 minutes before pouring the caramel on top. This step keeps the caramel from mixing with the shortbread.
Next, pour the silky chocolate ganache over the chilled caramel. Refrigerate the whole dessert for an hour. This lets the chocolate set firmly.
Cooling Time Requirements
- Chill the shortbread base for 30 minutes before adding caramel.
- Chill the caramel layer for at least 1 hour before topping with chocolate.
- Refrigerate the fully assembled dessert for an additional 1-2 hours to allow the chocolate to harden completely.
Chilling each layer is vital for the Millionaire Shortbread’s texture and look. Be patient. You’ll get beautifully chilled dessert bars ready to serve.
Millionaire Shortbread Storage Tips
Keeping millionaire shortbread fresh is key. To keep its layers perfect, follow these easy steps:
For a short time, keep the bars in an airtight container at room temperature for up to a week. You don’t need to refrigerate it because its ingredients stay good for a long time. This way, you can enjoy the shortbread, caramel, and chocolate at their best.
If you want to keep it longer, the freezer is your ally. Wrap each bar in parchment paper or plastic wrap, then put them in a freezer-safe container. They can stay frozen for up to three months. Just thaw them at room temperature when you’re ready to eat.
To avoid the layers sticking together in the freezer, put parchment paper between each bar. This makes it easy to serve without any mess or damage.
By using these dessert storage and preserving baked goods tips, you can enjoy millionaire shortbread’s rich flavors for a long time. This lets you make the most of its shelf life.
Common Troubleshooting Guide
Making the perfect millionaire’s shortbread is a fun challenge. But sometimes, bakers face caramel troubleshooting or chocolate problems. Don’t worry! This guide will help you fix any baking issues and get the results you want.
Fixing Caramel Issues
If your caramel layer isn’t setting right, make sure it hits 224°F (107°C). Cooking it a bit longer can fix the problem. If it’s too hard, try cooking it for less time next time.
Preventing Chocolate Bloom
To stop chocolate bloom, temper the chocolate correctly. This means controlling its temperature for a smooth finish. Also, keep the storage temperature steady to prevent blooms.
If your layers mix, chill them properly between steps. Cool the shortbread base fully before adding caramel. Let the caramel set before adding chocolate.
“Achieving the perfect balance of flavors and textures in millionaire’s shortbread is a rewarding process, and with a little troubleshooting, you’ll be on your way to creating decadent, showstopping dessert bars.”
Recipe Variations and Twists
The classic millionaire shortbread recipe is loved by many. But, there’s room for creative twists and adaptations. Try these exciting variations to elevate your homemade millionaire bars:
Different Chocolate Layers
- Try using white chocolate instead of milk or dark for a creamier taste.
- Make a marbled look by mixing melted milk, dark, and white chocolate.
- Use specialty chocolates like salted caramel or fruit-infused ones for unique flavors.
Nutty Additions
- Add chopped nuts like pecans or almonds to the caramel for crunch.
- Top with toasted nuts for a beautiful texture.
- Put nut butters in the shortbread for a nutty flavor.
Salted Caramel Billionaire Bars
For a modern twist, sprinkle sea salt on the caramel. These “billionaire bars” mix sweet and savory perfectly.
Flavored Shortbread Bases
- Add lemon zest, cinnamon, or almond extract for unique tastes.
- Swirl in dried fruit for color and texture.
- Try spices like cardamom or ginger for unexpected flavors.
There are endless ways to make millionaire shortbread variations, flavor twists, and dessert adaptations. Be creative and find your new favorite version of this classic treat.
Nutritional Information and Serving Size
Enjoying a classic Millionaire Shortbread is a treat, but knowing the nutritional facts is important. These bars are rich and should be savored in small amounts.
A single serving, about 1/12th of a 9-inch square pan, has 364-640 calories. It also has 19-38g of fat, 45-70g of carbohydrates, and 5-7g of protein. The exact numbers depend on the recipe’s ingredients and proportions.
| Nutritional Information | Avg. Per Serving (42g) |
|---|---|
| Calories | 200.8 |
| Total Fat | 12.7g |
| Saturated Fat | 7.9g |
| Trans Fat | 0.4g |
| Total Carbohydrates | 22.1g |
| Sugars | 16.1g |
| Protein | 1.7g |
| Fiber | 0.7g |
| Cholesterol | 26.8mg |
| Sodium | 85.1mg |
To keep portion sizes in check, cut the Millionaire Shortbread into smaller pieces. This way, you can enjoy the flavors without overeating. Remember, it’s all about balance when it comes to dessert calories and nutritional facts.
Best Occasions to Serve
Classic Millionaire Shortbread Bars are a decadent treat that can elevate any dessert occasion. These rich, three-layer bars make a fantastic addition to holiday spreads, potlucks, and special events. With their buttery shortbread base, creamy caramel center, and smooth chocolate topping, they are sure to impress guests and satisfy even the sweetest of cravings.
Holiday Serving Suggestions
Millionaire Shortbread is a natural fit for the holiday season. The bars can be easily customized with festive toppings or shapes to reflect the spirit of the occasion. During the Christmas season, try sprinkling crushed peppermint candies or decorating with edible gold leaf for a dazzling presentation. For Thanksgiving, you could cut the bars into leaf or pumpkin shapes to echo the autumn theme.
Gift-Giving Tips
- Package the Millionaire Shortbread in decorative tins or boxes for a thoughtful homemade gift.
- Include the bars as part of a delightful holiday dessert gift basket, paired with other seasonal treats.
- Give the bars as a housewarming present or hostess gift for any special occasion.
With their irresistible flavor and elegant appearance, Millionaire Shortbread Bars make an excellent choice for dessert occasions, holiday spreads, and food gifts throughout the year.
Expert Tips for Perfect Results
To get the best Millionaire Shortbread, follow some expert tips. First, use room temperature butter for the shortbread. This makes it tender and crumbly. Also, line your baking dish with parchment paper. It makes removing and slicing the dessert easy.
Chilling between layers is key for great results. Let the shortbread cool completely before adding the caramel. Then, chill the caramel layer for at least an hour before adding the chocolate ganache. This prevents mess and ensures even layers.
When slicing, use a sharp knife and clean it between cuts. If the chocolate cracks, let the bars warm up a bit before slicing. Remember, a sprinkle of flaky sea salt on top adds a special touch. It enhances the dessert perfection.
FAQ
What is millionaire shortbread?
Millionaire shortbread is a rich dessert with three layers. It starts with a buttery shortbread base. Then, it has a gooey caramel middle. Finally, it’s topped with a rich chocolate ganache.
Where did millionaire shortbread originate?
This dessert comes from Scotland. It’s also known as caramel squares or caramel slice. The name “millionaire” shows how rich and indulgent it is.
What equipment is needed to make millionaire shortbread?
You’ll need a 9×9 inch baking dish and parchment paper. A food processor, whisk, spatula, saucepan, and microwave-safe bowl are also important. A candy thermometer helps with the caramel.
What are the main ingredients in millionaire shortbread?
The shortbread base needs flour, butter, sugar, egg yolk, and vanilla. For the caramel, you’ll need sweetened condensed milk, butter, brown sugar, golden syrup, and vanilla. The chocolate topping requires semi-sweet chocolate chips or chopped chocolate and heavy cream.
How do you make the shortbread base?
First, cream the butter with sugar and salt until it’s light and fluffy. Add vanilla and egg yolk, then mix in flour gradually. Press the dough into a lined baking dish and bake at 350°F (175°C) for about 22 minutes or until the edges are golden.
How do you make the caramel layer?
Mix the caramel ingredients in a saucepan over medium heat. Whisk constantly until it reaches 225°F (107°C) or starts to thicken. Pour it over the cooled shortbread base and chill to set.
How do you make the chocolate topping?
Melt the chocolate with cream using a double boiler or microwave in short bursts, stirring between. Pour the chocolate ganache over the chilled caramel layer and spread evenly. Chill until set.
How do you properly assemble and chill the millionaire shortbread?
Layer the shortbread base, caramel, and chocolate in that order. Chill the shortbread base before adding the caramel, and chill the caramel layer before adding the chocolate. Allow at least 1-2 hours for the bars to set completely before cutting.
How long can millionaire shortbread be stored?
Store the bars in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months, placing parchment paper between layers to prevent sticking.
What are some common troubleshooting tips for millionaire shortbread?
For caramel that doesn’t set, ensure it reaches at least 224°F (107°C). If the caramel is too hard, cook it for less time next attempt. To prevent chocolate bloom, temper the chocolate properly and avoid temperature fluctuations during storage.
What are some variations of millionaire shortbread?
You can use different chocolate types or swirl multiple chocolates. Adding nuts to the caramel or shortbread is another option. You can also make a salted caramel version (billionaire bars) or experiment with flavored shortbread bases like lemon or almond.
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