Red Velvet Crinkle Cookies Recipe

Introducing the ultimate holiday delight – Red Velvet Crinkle Cookies! These festive treats are a crowd-pleaser, perfect for Christmas and Valentine’s Day. Their vibrant red color, crackled sugar coating, and soft, chewy interior make every bite joyful.

This recipe is simple, needing just 6 ingredients. It’s easy to make, whether you’re an experienced baker or new to the kitchen. You’ll get impressive results every time.

Key Takeaways

Festive red velvet cookies with a crackled sugar coating
Perfect for Christmas and Valentine’s Day celebrations
Easy to make with only 6 ingredients
Yields soft, chewy cookies with a crispy exterior
Versatile recipe that can be customized to your liking

The Magic of Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a festive treat that captures the holiday spirit. They have a deep red color and a crinkled texture. This is thanks to special ingredients and baking techniques.

What Makes These Cookies Special

The cookies get their red velvet flavor from cocoa powder and red food coloring. Baking powder and baking soda create the crinkled look. This gives them a unique appearance with a “wet” look inside the cracks.

Perfect for Holiday Celebrations

Red Velvet Crinkle Cookies are great for holiday cookie trays or gift boxes. Their vibrant color and texture stand out among traditional cookies. They add elegance and sophistication to your holiday baking.

Visual Appeal and Taste

These cookies look stunning and taste amazing. They have a balance of cocoa flavor and sweetness. The powdered sugar coating contrasts with the moist, fudgy inside, making them a treat for the senses.

“These Red Velvet Crinkle Cookies are a must-have for any holiday celebration. The combination of the bold color, crinkly texture, and rich, chocolatey taste makes them a true standout on the cookie tray.”

Essential Ingredients for Perfect Crinkle Cookies

Making the perfect red velvet crinkle cookies is about finding the right mix of ingredients. A few key items are at the heart of this recipe. They work together to give the cookies their unique look and taste.

You’ll need red velvet cake mix for the chocolatey flavor and red color. Cocoa powder adds to the chocolate taste and gives the cookies a cocoa color. A bit of food coloring makes the red color pop, giving them that classic red velvet look.

Ingredient	Quantity
All-Purpose Flour	1/3 cups
Baking Cocoa Powder	3 tablespoons
Baking Powder	1/2 teaspoon
Baking Soda	1/2 teaspoon
Kosher Salt	1/4 teaspoon
Granulated Sugar	3/4 cup
Avocado Oil	1/2 cup
Eggs	2 large
Vanilla Extract	1 teaspoon
Red Food Coloring Gel	1 drop

With these ingredients, you’re ready to make delicious red velvet crinkle cookies. They’re perfect for impressing family and friends during the holidays.

“The secret to the perfect crinkle cookie is all in the balance of the ingredients. Get the right ratio of flour, cocoa, and sugar, and you’ll be rewarded with a delightfully fudgy, crackly-topped treat.”

Kitchen Tools and Equipment Needed

To bake Red Velvet Crinkle Cookies perfectly, you need some key tools and equipment. The recipe is simple, but the right tools make it easier and ensure great results.

Basic Baking Tools

A sturdy, high-quality baking sheet is essential. Choose one made from heavy-duty aluminum or stainless steel.
Use parchment paper to line your baking sheet. It prevents cookies from sticking and makes them easy to remove.
You’ll need a large mixing bowl for the cookie dough ingredients.
A flexible rubber spatula is great for scraping the bowl’s sides. It helps mix all ingredients well.

Optional Equipment for Easier Baking

While basic tools work, some optional equipment can be very helpful:

Cookie scoop: A cookie scoop helps portion dough evenly. This ensures all cookies bake the same size.
Hand mixer: If you don’t have a stand mixer, a handheld electric mixer is a good alternative. It makes mixing butter and sugars easier.

With these tools and optional equipment, you’re ready to bake delicious Red Velvet Crinkle Cookies.

Enjoy the festive flavors of the season with our homemade crinkle cookies. These red velvet crinkle cookies are perfect for the holidays. They mix the chocolatey taste of red velvet with a fun crinkled texture.

To make these amazing cookies, you need a few ingredients. You’ll need flour, cocoa powder, butter, sugars, eggs, and a bit of red food coloring. The recipe is quick, making it easy to make a batch for your holiday baking.

In a medium bowl, whisk together 160g of all-purpose flour, 20g of cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt.
In a separate bowl, cream together 75g of neutral oil, 100g of light or dark brown sugar, and 50g of granulated sugar until well combined.
Beat in 1 large egg and 1 tsp of vanilla bean paste or extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Stir in 5g of red gel food coloring until the dough is evenly tinted.
Cover the dough and chill it in the refrigerator for at least 6 hours, or up to overnight, for the best results.

Now that the dough is ready, it’s time to bake. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. Scoop the dough into 1-inch balls, roll them in 60g of confectioners’ sugar, and place them on the baking sheet, about 2 inches apart.

Bake the homemade crinkle cookies for 12 to 14 minutes. They’re done when the edges are set and the centers are still soft. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

These red velvet crinkle cookies are great for holiday gatherings or as a special treat. Their vibrant color, crackled tops, and delicious flavor make them a new favorite easy cookie recipe.

“These red velvet crinkle cookies are a delightful holiday classic. The combination of the rich cocoa and the vibrant red color makes them irresistible.”

Step-by-Step Mixing Instructions

Making the perfect Red Velvet Crinkle Cookies needs a careful mix. We’ll go through each step to make sure your cookies look great every time.

Preparing the Dough

Begin by mixing the unsalted butter and sugars until it’s light and fluffy. Add the eggs, vanilla, and red food coloring until it’s all mixed up. In another bowl, mix the flour, cocoa, corn starch, and spices.

Slowly add the dry ingredients to the wet ones. Keep mixing until you get a smooth cookie dough.

Creating the Sugar Coating

To get the crinkle effect, coat the dough balls in sugar. Use two shallow bowls – one for granulated sugar and the other for powdered sugar. Roll the dough into balls and coat them first in granulated sugar, then in powdered sugar.

The mix of sugars will give your cookies a beautiful crinkled look. Chill the coated dough balls for at least 30 minutes before baking. This helps them keep their shape.

Tips for Achieving the Perfect Crinkle Effect

Getting the crinkle texture right in your red velvet cookies is key for that holiday look and taste. Here are some tips to help you achieve the crinkle effect:

Roll your dough in granulated sugar first, then in confectioners’ sugar. This two-step process gives you the perfect crinkly surface.
Chill the dough for at least an hour before baking. This helps the cookies keep their shape and get those cracks and crevices.
Don’t be shy with the powdered sugar coating. Dusting the dough balls lightly in sugar is essential for those signature crinkle patterns.
Don’t overbake. Keep the centers soft and chewy for that ideal crinkle cookie texture. Aim for 10-12 minutes in the oven.

By following these tips, you’ll bake irresistible crinkle cookie texture that will wow everyone during the holidays. And don’t forget to share your baking tips on social media using the hashtag #CrinkleCookieCreations!

“The secret to perfect crinkle cookies? A little patience and a lot of powdered sugar!”

Baking Temperature and Timing Guidelines

To get the perfect crinkle on your Red Velvet Crinkle Cookies, follow these steps. First, preheat your oven to a hot 350°F (175°C). Then, place the cookies inside.

Signs of Perfect Doneness

The cookies are done when they puff up and show cracks on top. But, they should still be a bit soft in the middle. This usually takes 10 to 12 minutes.

Cooling Process

After baking, let the cookies cool on the sheet for 2 minutes. Then, move them to a wire rack. This slow cooling helps keep the crinkle pattern and prevents overcooking.

Baking Time	Oven Temperature	Doneness Indicator
10-12 minutes	350°F (175°C)	Puffed and cracked, but still slightly gooey in the center

“The key to perfect Red Velvet Crinkle Cookies is finding the sweet spot between a crisp exterior and a soft, fudgy interior. With the right temperature and timing, you’ll end up with a batch that’s simply irresistible.”

Storage and Freshness Tips

Keeping your red velvet crinkle cookies perfect is key. A few easy storage tips can help. This way, you can enjoy your holiday treats for days.

To store your red velvet crinkle cookies, use an airtight container at room temperature. They stay fresh and tasty for up to 5 days. For longer storage, freeze them for up to 3 months. Remember to use parchment paper between layers to avoid sticking.

Proper cookie storage is crucial for maintaining freshness. Use airtight containers or zip-top bags to keep moisture in. You can also add a slice of bread to absorb moisture and keep cookies soft.

Enjoying these red velvet crinkle cookies is always a treat. With the right storage, you can enjoy them even longer. This way, you can savor their delicious flavors for more time.

“The secret to keeping red velvet crinkle cookies fresh is all in the storage. Airtight containers and a bit of creativity can ensure these holiday favorites stay soft and delicious for days to come.”

Troubleshooting Common Baking Issues

Baking can be a fun experience, but sometimes, even experienced cooks face problems. When making Red Velvet Crinkle Cookies, a few tips can help fix common issues. Let’s look at some common problems and how to solve them.

Texture Problems

Flat cookies without a nice texture might be due to not chilling the dough enough. Make sure to chill the dough for at least an hour. This helps the cookies get their signature crackly texture.

If your cookies are too dry, try baking them for a few minutes less. This can help them stay moist.

Color and Appearance Fixes

Getting the right red color in your cookies can be hard. Use professional-grade food coloring for a deeper red. Also, coat the dough balls evenly in powdered sugar before baking. This will give them a beautiful crinkle effect.

By fixing these common cookie baking problems with the right troubleshooting tips, you’ll make amazing Red Velvet Crinkle Cookies. They’ll impress everyone. Happy baking!

Variations and Creative Twists

Classic red velvet crinkle cookies are a holiday favorite. But, why not try something new? Here are some fun ways to make your cookies stand out:

Chocolate Chip Delight: Add semisweet chocolate chips or chunks for a richer taste.
Peppermint Twist: Use peppermint extract instead of vanilla for a cool mint flavor.
Almond Joy: Swap vanilla for almond extract and add chopped almonds for a nutty twist.
Marbled Magnificence: Drizzle melted white chocolate on baked cookies for a marbled look.
Holiday Hues: Use food colorings to make cookies in red, green, or blue for a festive touch.

There are countless ways to mix up cookie variations and flavor additions. Let your imagination run wild and surprise your friends with these tasty treats.

Variation	Ingredients	Effect
Chocolate Chip Delight	Semisweet chocolate chips or chunks	Extra burst of richness and texture
Peppermint Twist	Peppermint extract	Refreshing minty flavor
Almond Joy	Almond extract, chopped toasted almonds	Nutty twist
Marbled Magnificence	Melted white chocolate	Visually stunning marbled effect
Holiday Hues	Food colorings	Vibrant shades for festive flair

Unleash your creativity and delight your guests with these delectable cookie creations.

Nutritional Information and Serving Size

These Red Velvet Crinkle Cookies are a tasty delight. But, it’s key to know their cookie calories and serving size. Each cookie has about 106 calories. It has 15.4g of carbs, 1.2g of protein, and 4.4g of fat.

The recipe makes about 24 cookies. So, each cookie is a serving. This makes them a guilt-free treat for holidays or a snack.

Nutritional Information (per cookie)	Amount
Calories	106
Carbohydrates	15.4g
Protein	1.2g
Fat	4.4g
Saturated Fat	2.2g
Cholesterol	19mg
Sodium	125mg
Sugar	9.6g
Vitamin A	100IU
Calcium	30mg

With their holiday flavor and cookie calories, these cookies are great for sharing. They’re perfect for the festive season.

“These cookies are a delightful way to indulge in the rich, festive flavors of the holiday season without feeling guilty.”

Make-Ahead and Freezing Instructions

Love to start your holiday baking early? The Red Velvet Crinkle Cookies recipe is perfect for you. Baked cookies stay fresh in an airtight container for up to 3 days. But, for longer storage, freeze the dough for up to 3 months. This way, you can bake fresh cookies whenever you want.

Proper Freezing Techniques

To freeze baked cookies, place them on a baking sheet and freeze until solid. Then, move them to an airtight container or freezer bag. This keeps the sugar topping from getting soggy.

For the dough, shape it into balls and freeze them on a baking sheet. Once firm, put them in a freezer-safe bag or container for up to 3 months.

Thawing Methods

Ready to enjoy your frozen Red Velvet Crinkle Cookies? Just thaw them at room temperature. Baked cookies thaw on the counter, while dough balls thaw on a baking sheet before baking.

This make-ahead method means you always have fresh cookies ready. They’re great for holiday parties or as gifts.

FAQ

What makes Red Velvet Crinkle Cookies so special?

These cookies have a deep red color and a crinkled, powdered sugar coating. This makes them look festive and appealing. The mix of cocoa flavor and red color is unique and delightful.

Are Red Velvet Crinkle Cookies suitable for holiday celebrations?

Yes! They’re perfect for Christmas cookie trays and make great holiday gifts. Their red and white colors are also great for Valentine’s Day.

What is the texture of Red Velvet Crinkle Cookies?

They have a soft, chewy inside and a crispy outside. The powdered sugar coating adds a nice contrast to their texture.

Can I make Red Velvet Crinkle Cookies from scratch or use a cake mix?

You can make them from scratch with basic ingredients like flour, cocoa, butter, and sugar. Or, you can use a red velvet cake mix for a quick and delicious result.

What kitchen tools and equipment are needed for this recipe?

You’ll need a baking sheet, parchment paper, mixing bowls, and a rubber spatula. A cookie scoop and hand mixer can also help.

How do I achieve the perfect crinkle effect on the cookies?

Roll the dough balls in granulated sugar first, then in powdered sugar. Chilling the dough before baking helps keep the crinkled texture.

How long should I bake the Red Velvet Crinkle Cookies?

Bake them at 350°F (175°C) for 10-12 minutes. They’re done when puffed, cracked, and slightly gooey in the center.

How should I store the Red Velvet Crinkle Cookies?

Store them in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months, separating layers with parchment paper.

Can I customize the Red Velvet Crinkle Cookies?

Yes! Try adding chocolate chips for extra richness, or use different extracts like peppermint or almond. You can also create a marbled effect with white chocolate drizzle.